www.BurlingtonVTCatering.com

BUFFET MENU

Choice of Roast Prime Rib or Beef Tenderloin, Carved to Order

CHOOSE (1) ADDITIONAL ENTRÉES:

Vermont Maple Cured Ham

Breast of Chicken Marsala

Chicken Cordon Bleu

Apple Almond Stuffed Chicken
with Apricot Mornay Sauce

Breast of Chicken Française
in Lemon Butter Sauce

Stuffed Chicken Roulades
with Cranberry & Sage Stuffing

Roast Turkey Breast
with Sage Stuffing and VT Cranberry Chutney

Roast Pork Tenderloin
topped with Vermont Apple Normandy Sauce

Broiled Salmon
with Lemon Hollandaise

Stuffed Filet of Sole
with Lemon Hollandaise

Penne Pasta
with Sautéed Vegetables, Garlic, Basil & Olive Oil

Pasta Primavera
with Sautéed Vegetables in Alfredo Sauce

CHOOSE SALAD

Tossed Garden, Tri-Colored Pasta, Antipasto, Potato, Macaroni,
Cole Slaw or Roasted Marinated Vegetable Salad

$39.95 per person

All prices are subject to 19% service charge & prevailing state tax
We will gladly customize a menu for you – just let us know!