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and Liane still hold true to their original values but have
made them even stronger by combining them with their years
of experience and their passion for industry trends.
Our chefs take great pride in their art; producing a variety
of hand crafted foods. Their extensive repertoire and our
custom built menus enable our clients to have a large variety
of menu options. It also allows us to handle multiple events
for the same group. While we take great pride in our food,
we have a support system that makes it possible for us to
offer our clients top quality food. As a member of the Vermont
Fresh Network we have established relationships with many
of our local farms. They provide us with the freshest organic
produce, meats and cheeses. Their top quality products are
a constant inspiration for our chefs and our menus.