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Abbey Duke
Founder/CEO

Way back in 2002, I (Abbey Duke) decided to pursue my dream. Up to that point, I’d had an indirect career path working as a journalist, a field biologist and a marketer… all the while dreaming about my own business. So, I quit my job in marketing to enter “Abbey Duke University.” abbeyAt ADU, I followed a personalized graduate progam whose end goal was to start a business that involved growing produce and selling its end product.

Sugarsnap Catering
802.861.2951

Burlington Vermont Virtual Trade Show Booth Vendor

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Sugarsnap is a farm to table caterer in northwestern Vermont. We have been serving locally sourced, made from scratch wholesome meals to clients throughout the area since 2003. We are made up of a team of skilled, dedicated and hardworking professionals. We take great pride in our work: cooking and serving the very best meals we can.


“Tom and I got married September 28, 2013 at All Souls Interfaith Gathering in Shelburne. Our goal was to have a wedding that celebrated our love for Vermont, in particular all the incredible food that we have available from local farmers. We interviewed a handful of caterers, but knew right away thatSugarsnap was perfect for us. Their confidence in their work, passion for cooking, the creativity andpassion they bring to their craft, and their easy-going attitude put them far above anyone else we met....