Plated Lunches

Fresh Garden Salad with Assorted Dressings
Dinner Rolls and Butter
Choice of Starch, Vegetable and Dessert
Fresh Brewed Coffee and Lemonade

Teriyaki Chicken
Marinated Boneless Chicken Breast
with Tangy Glaze

Chicken Marsala
Chicken Breast Topped with Rich mushroom
and Marsala Wine Sauce.

Sunset Chicken
Apple Almond Stuffed Chicken Breast
Topped with Apricot Mornay Sauce.

Chicken Cordon Blue
Boneless Chicken Breast Stuffed
with Swiss cheese and Ham, Topped
with Apricot Mornay Sauce.

Vermont Roast Turkey
Served with Sage Stuffing,
Gravy and Cranberry Sauce.

Petit Prime Rib
6oz. Slow Roasted Topped with Au jus.

Marinated Beef Tips
Tender Beef Chunks with Onions and Mushrooms
Served over Rice in a Creamy Beef Sauce.

Beef Tenderloin
6oz. Filleted and Topped
with Béarnaise Sauce.

Broiled Salmon
Topped with Lemon Hollandaise Sauce.

Stuffed Filet of Sole
Topped with a Creamy Lemon Wine Sauce
and Capers.

Meat Lasagna
Layered with Ricotta Cheese, Seasoned Beef,
and Marinara Sauce.

Veggie Lasagna
Layered with Ricotta Cheese
and assorted Vegetables in our Alfredo Sauce.

Pasta Primavera
Tricolored Pasta with Roasted Vegetables
and our Alfredo Sauce.

Chicken or Vegetable Stirfry
Served over Rice with our Tangy Glaze.