www.BurlingtonVTCatering.com

Plated Lunches

ALL PLATED LUNCHES INCLUDE:
Fresh Garden Salad with Assorted Dressings
Dinner Rolls and Butter
Choice of Starch, Vegetable and Dessert
Fresh Brewed Coffee and Lemonade

Teriyaki Chicken
Marinated Boneless Chicken Breast
with Tangy Glaze
$16.95++

Chicken Marsala
Chicken Breast Topped with Rich mushroom
and Marsala Wine Sauce.
$19.95++

Sunset Chicken
Apple Almond Stuffed Chicken Breast
Topped with Apricot Mornay Sauce.
$21.95++

Chicken Cordon Blue
Boneless Chicken Breast Stuffed
with Swiss cheese and Ham, Topped
with Apricot Mornay Sauce.
$22.95++

Vermont Roast Turkey
Served with Sage Stuffing,
Gravy and Cranberry Sauce.
$23.95++

Petit Prime Rib
6oz. Slow Roasted Topped with Au jus.
$23.50++

Marinated Beef Tips
Tender Beef Chunks with Onions and Mushrooms
Served over Rice in a Creamy Beef Sauce.
$24.95++

Beef Tenderloin
6oz. Filleted and Topped
with Béarnaise Sauce.
$26.50++

Broiled Salmon
Topped with Lemon Hollandaise Sauce.
$26.50++

Stuffed Filet of Sole
Topped with a Creamy Lemon Wine Sauce
and Capers.
$24.95++

Meat Lasagna
Layered with Ricotta Cheese, Seasoned Beef,
and Marinara Sauce.
$19.95++

Veggie Lasagna
Layered with Ricotta Cheese
and assorted Vegetables in our Alfredo Sauce.
$19.95++

Pasta Primavera
Tricolored Pasta with Roasted Vegetables
and our Alfredo Sauce.
$19.95++

Chicken or Vegetable Stirfry
Served over Rice with our Tangy Glaze.
$19.95++