DOUBLETREE
HOLIDAY MENUS 2010
Your holiday celebration
will include
with our compliments……
Use of Holiday
Centerpieces and Votive Candles
Holiday Linens
Holiday Decor
Parquet Dance Floor
Standing Podium
and Hardwire Microphone
Overnight Guest
Accommodations Available at a Special Rate
Airport Shuttle
Service
Complimentary Parking
Added Value
for Events Booked Sunday-Thursday:
Complimentary Overnight Accommodations for Meeting Planner
Double Hilton HHonors Points for Meeting Planner
Holiday
Plated Entrées (2010)
All Plated
Entrées Include:
Organic Winter Greens with Assorted Dressings,
Fresh Baked Rolls and Butter,
Iced Tea, Freshly Brewed Coffee, Decaf and Hot Tea
Roast
Turkey with Homemade Stuffing,
Whipped Potatoes, Gravy and Green Beans
$22.00
Pork
Medallions Drizzled with Cranberry Glaze,
Whipped Potatoes and Fresh Vegetables
$22.00
Tender
Sliced Beef with a Rich Garlic Sauce,
Oven Baked Red Potato and Seasonal Vegetables
$24.00
Herb
Crusted Salmon with Holiday Citrus Essence,
Cranberry Wild Rice and Seasonal Vegetables
$276.00
Sliced
Roasted New York Strip with Caramelized Leeks and Butter,
Whipped Potatoes and Winter Vegetables
$31.00
Choice
of One Dessert:
Fresh Pumpkin Pie ~ Cinnamon Raisin Rum Cake ~
Pecan Pie ~ Red Velvet Cake
Specially Priced House
Wine $5.00 per glass
Chardonnay, Merlot, Cabernet Sauvignon and Pinot Grigio
(includes service charge and tax)
All prices are per person
and subject to a
taxable 19% service charge and current state sales tax (9.3%).
Festival
Buffet (2010)
Minimum of 20 Guests
Organic Winter Greens with Assorted Dressings
Walnut Citrus Vegetable Salad
Oven Roasted Turkey with Rich Turkey Gravy
Warm Winter Beef Tips in a Rich Burgundy Sauce
Country Baked Stuffing & Whipped Potatoes
Assorted Vegetables with Butter
Fresh Baked Rolls and Butter
Fresh Pumpkin Pie ~ Apple Caramel Tarts
Iced Tea, Freshly Brewed Coffee, Decaf and Hot Tea
$22.00
Specially Priced House Wine $5.00 per glass
Chardonnay, Merlot, Cabernet Sauvignon and Pinot Grigio
(includes service charge and tax)
All prices are per person and subject to a
taxable 19% service charge and current state sales tax (9.3%).
Holiday
Buffet
(2010)
Minimum of 20 Guests
Organic Winter
Greens with Assorted Dressings
Penne Pasta Primavera Salad
Choice of Two (2) Entrées:
*Sage Roasted Turkey with Traditional Gravy and Stuffing*
*Grilled Salmon with Cranberry Orange Glaze*
*Sliced Tender of Beef with Winter Wild Mushroom Sauce*
Creamy Mashed Potatoes
Green Beans with Cranberries and Almonds
Fresh Baked Rolls and Butter
Choice of Two (2) Desserts:
Apple Tarts ~ Pumpkin Pie ~ Cinnamon Raisin Rum Cake ~
Pecan Pie ~ Red Velvet Cake ~ Pumpkin CHeesecake Bites~
Iced Tea, Freshly Brewed Coffee, Decaf and Hot Tea
$27.00
Specially Priced House Wine $5.00 per glass
Chardonnay, Merlot, Cabernet Sauvignon and Pinot Grigio
(includes service charge and tax)
All prices are per person and subject to a
taxable 19% service charge and current state sales tax (9.3%).
Winterland
Reception (2010)
Minimum of 20 Guests
Cold
Hors d’oeuvres
Tomato and Fresh Mozzarella Stack
Smoked Salmon Pinwheel
Chicken Pesto with Herb Cheese in a Pastry Cup
Hot Hors d’oeuvres
Spinach and Feta in Phyllo
Orange Peel Chicken Satay
Mini Beef Wellington in Flaky Puff Pastry
Antipasto Platter
An Array of Cheeses, Meats, Olives and Grilled Marinated Vegetables
with Sun Roasted Tomato Dip and Ranch Dressing
Sliced Baguette and Crispy Bread Sticks
$30.00
per person
(includes service charge and tax)
Based on (2) two hour time frame
$9.00 per person each ½ hour thereafter
All prices are per person and subject to a
taxable 19% service charge and current state sales tax (9.3%).
Snowbound
Reception (2010)
Minimum of 20 Guests
Cold
Hors d’oeuvres
Tomato and Fresh Mozzarella Stack
Smoked Salmon Pinwheel
Chicken Pesto with Herb Cheese in a Pastry Cup
Hot Hors d’oeuvres
Spinach and Feta in Phyllo
Orange Peel Chicken Satay
Teriyaki Beef Satay
Fresh Vegetable Crudité Display
Fresh Array of Crisp Garden Vegetables with
Sun Roasted Tomato Dip and Ranch Dressing
Domestic and Imported Cheeses Display
Chef’s Selection of Cheeses Garnished with
Dried Fruit and Toasted Nuts with Cracker Bread
Sage Infused Roast Turkey Breast
Carved by a Uniformed Chef
with Cranberry Relish, Walnut Pan Sauce,
Pepper Mayonnaise and Warm Rolls
$40.00
per person
(includes service charge and tax)
Based on (2) two hour time frame
$9.00 per person each ½ hour thereafter
All prices are per person and subject to a
taxable 19% service charge and current state sales tax (9.3%).
Holiday Beverage
Service Options (2010)
Bartender fee at $50.00 for groups of up to 100 people
HO
HO HOSTED COCKTAIL PARTY
~ Silver Level Liquor...$5.50 each
~ Gold Level Liquor...$6.50 each
~ Juice, Soft Drinks, Bottled Waters...$3.00 each
~ House Wine...$5.50 per glass
~ Domestic Beer...$3.50 each
~ Imported and Specialty Beer...$4.50 each
~ Holiday Egg Nog...$3.50 per glass
PEPPERMINT
PACKAGE
Hosted Per Person Hourly Bar
Silver
Level Liquor
One Hour $12.00
Each Additional Hour $8.00
Gold
Level Liquor
One Hour $14.00
Each Additional Hour $10.00
All packages
include:
House Wine by the Glass, Domestic Beer, Imported Beer,
Juice, Soft Drinks and Bottled Waters
FROSTY'S WATERING HOLE
Cash Bar Service
Silver Level Liquor...$6.50 each
~ Gold Level Liquor...$7.50 each
~ Juice, Soft Drinks, Bottled Waters...$3.25 each
~ House Wine...$6.50 per glass
~ Domestic Beer...$4.00 each
~ Imported and Specialty Beer...$5.00 each
~ Holiday Egg Nog...$4.00 per glass
HOLIDAY
DRINK TICKETS
Please Order Number of Tickets in Advance
Valid for Anything at Bar
Silver Level $5.75 per ticket
Gold Level $6.75 per ticket
All prices are
per person and subject to a
taxable 19% service charge and current state sales tax (9.3%).