The Right Way, The Wyndham Way - Conveniently located in the heart of Silicon Valley, the Wyndham Hotel San Jose is just two miles from the San Jose International Airport.


Wedding Menus 2010
 
 
 

Congratulations on
your engagement!
 
Wyndham is dedicated to making your wedding perfect.  From your rehearsal dinner to your reception, every detail will be carefully attended to, because we wish your wedding day to be the most memorable occasion ever.
 
Our wedding packages include:
 
·Your Wedding cake

·One hour butler style hors d’oeuvres reception

·Your choice of linen colors

·Your choice of chair covers and sashes

·Complimentary Bridal Suite

·Complimentary Park and Fly privileges during your honeymoon.  We will also provide you with complimentary transportation to and from the airport.

·Discounted guest room rate of $79.00 for all your guests who wish to stay at the hotel (subject to availability)

·Two Complimentary Breakfast Buffet coupons to San Fresco’s restaurant

Our wedding consultants are here to assist you not only in planning your reception but also in planning Onsite Ceremonies, & Rehearsal Dinners.
Please take a look at our attached wedding menus. For any questions or concerns, please contact Arlindo Ataide directly at 408-451-3022.

Thank you
 


The Bronze Menu
 
Hors d’Oeuvres Reception
(Butler Style)
(Limited to One Hour)

Seasonal Vegetable Crudités
with Buttermilk Ranch Dip

Imported and Domestic Cheese
with Fresh Fruits

Served with Medley Crackers
and French Baguettes

First Course
(Please Select One)

Mixed Baby Greens and Shredded Carrots,
Cherries tomatoes with Ranch or Italian Dressing

Baby Spinach with Red Onion, Mandarin Oranges
and Raspberry Walnut Vinaigrette

Crispy Romaine Heart Lettuce Tossed with Herb Croutons,
Shredded Parmesan and Caesar Dressing

Entrée
(Please Select One)
(Chef Choice of Seasonal Vegetables)

Pan seared Salmon with Mango Salsa
Grilled Chicken Breast with Mushroom Demi-glaze
Roasted Prime Rib with Au Jus and Cream of Horseradish

Fresh baked dinner rolls and butters

Wedding Cake
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas

$52.95

Menu Prices do not Include Service Charge of 20%
or California State Sales Tax of 9.25%



The Silver Menu

One Hour Passed and Display Hors d’ Oeuvres Reception

Passed Butler Style
Seasonal Vegetable Crudités with Assorted Dips
Imported and Domestic Cheese Presentation
Served with Crackers and Baguettes
House Champagne
Sparkling Apple Cider
Assorted Miniature Quiche
 Vegetarian Egg rolls
Italian Meatballs

First Course
(Please Select One)
Spring Mixed Green with Macadamia Nuts, Orange Section,
Shredded Carrots with Honey Lime Dressing

Mesclun Greens with Sweet Tomatoes, Sliced cucumber,
Shredded Carrots, Served with Red Wine Vinaigrette

Baby Spinach with Marinated Artichoke Hearts,
Chablis Golden Raisin, Feta Cheese with Balsamic Vinaigrette

Entrée Course
(Please Select One)
(Chef Choice of Seasonal Vegetables)

Chicken Florentine with Tomato Beurre Blanc
Grilled New York Steak with Roasted Garlic Butter
Pan Seared Salmon with Prosciutto Cream Sauce

Fresh baked dinner rolls and butters

Wedding Cake
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas

$62.95

Menu Prices do not Include Service Charge of 20%
or California State Sales Tax of 9.25%



The Buffet Dinner

Package Menu

Butler Style Reception
(One Hour Butler style Hors d’ Oeuvres Reception)
Miniature Assorted Quiche
Vegetable Spring Rolls
Spinach Phyllo Triangle
Crostini with Gorgonzola and Pear
Assorted Domestic Cheese and Crackers
Apple Cider and Fruit Punch
House Champagne

Cold Selections
Jumbo Cocktail Shrimps and Oysters Bars Display
Mixed Local Green with Sliced Tomatoes, Shredded Carrots,
Chablis Raisin and Your Choice of Dressings
Domestic and Imported Cheese Display
Fresh Assorted Vegetable Crudités with Ranch Dipping
Oriental Chicken Noodle Salad

Entrée Selections
Grilled Atlantic Salmon with Ginger Lobster Sauce
Roasted Black Angus Beef with Wild Mushroom Demi-glaze
Pan-Seared Chicken Breast on the Bed of Spinach
with Tomato Vodka Cream
Oven Roasted Red Bliss Potatoes
Rice Pilaf
Steamed Seasonal Vegetables
Fresh Dinner Rolls with butter

Chocolate Fountain
Seasonal Sliced Fresh Fruits and Berries Display
Marshmallow and Mini Pretzel

Wedding Cake
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas

$69.95

Menu Prices do not Include Service Charge of 20%
or California State Sales Tax of 9.25%



The Gold Menu

(One Hour Butler style Hors d’Oeuvres Reception)
(Passed Champagne and Sparkling Cider)

Crostini with Gorgonzola and Pear
Artichoke Bottom with Crab Mousse
Baby Red Potatoes with Sour Cream and Caviar
Smoked Salmon Pinwheels

First Course
(Please Select One)

Grilled Tequila Prawn Cocktail

Bacon Wrapped Scallop with Balsamic Glaze
and sprout relishes

Risotto with Butternut Squash and Leeks

Second Course
(Please Select One)

Seasonal Mixed Green with Chevre, Dried Cranberries,
Candied Pecans and Maple Ginger Vinaigrette

Watercress and Frisee Salad with Mandarin Orange
and Sesame Dressing

Local Greens with Diced Seasonal Fruit, Cherry Tomatoes,
Shredded Carrots, Edible Orchid with Honey Lime Dressing

Intermezzo
Your Choice of Mango, Lemon or Raspberry Sorbet

Entrée
(Please Select One)
(Chef choice of seasonal vegetables)
Garlic Roasted Chicken with Prosciutto, Figs, Herb Cream
Herb Crusted Mahi Mahi with Papaya Relish
Grilled Filet Mignon with Roquefort Butter and Roasted Yukon Potatoes
Fresh baked dinner rolls and butters

Wedding Cake
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas

Two bottles of house wine for every table of 10 guests

$84.95

Menu Prices do not Include Service Charge of 20%
or California State Sales Tax of 9.25%



Wine Selections
 
Sweet Sparkling Wines
Listed from sweetest to least sweet

Kenwood Vineyards, Brut,
"Yulupa Cuvée", California
25

Dry Sparkling Wines
Listed from milder to stronger

Korbel, Brut,
California
30

Sweet White/Blush Wines
Listed from sweetest to least sweet

Vista Point, White Zinfandel,
California 
20

Dry Light Intensity White Wines
Listed from milder to stronger

Esser Vineyards, Chardonnay,
California
26

Natura by Emiliana, Sauvignon Blanc,
Casablanca Valley,
Organically Grown Grapes, Aconcagua, Chile
28

Dry Medium Intensity White Wines
Listed from milder to stronger

Vista Point, Chardonnay,
California
20

Natura by Emiliana, Chardonnay,
Casablanca Valley,
Organically Grown Grapes, Aconcagua, Chile
28

Kendall Jackson, Chardonnay,
"Vintner's Reserve", California
30

Dry Medium Intensity Red Wines
Listed from milder to stronger

Vista Point, Cabernet Sauvignon,
California
20

Esser Vineyards, Cabernet Sauvignon,
California
26

Esser Vineyards, Merlot,
California
26

Kendall Jackson, Merlot,
"Vintner's Reserve", California
30

Kendall Jackson, Cabernet Sauvignon,
"Vintner's Reserve", California
30

Natura by Emiliana, Cabernet Sauvignon,
Organically Grown Grapes,
Central Valley, Chile
28

Prices are subject to a 20% Service Charge
and 9.25% Sales Tax


Hosted and Cash Bar

House Brand
Hosted Bar...$6.50
Cash Bar...$7.50

Call Brand
Hosted Bar...$7.00
Cash Bar...$7.50

Premium Brands
Hosted Bar...$8.00
Cash Bar...$8.50

Liqueurs
Hosted Bar...$7.00
Cash Bar...$7.50

Domestic Beer
Hosted Bar...$4.50
Cash Bar...$5.00

Imported Beer
Hosted Bar...$5.50
Cash Bar...$6.00

Non-Alcoholic Beer 
Hosted Bar...$4.00
Cash Bar...$4.50

House Wine
Hosted Bar...$6.50
Cash Bar...$7.00

Premium Wine
Hosted Bar...$7.50
Cash Bar...$8.00

Soft Drinks / Bottle Water
Hosted Bar...$3.00
Cash Bar...$3.00

Bar Packages
  
House Brands
1 Hour...$14.50
2 Hours...$19.50

Call Brands
1 Hour...$16.50
2 Hours...$23.50

Premium Brands
1 Hour...$19.50
2 Hours...$26.50

Beer and Wine Service with Non-Alcoholic Beverages
1 Hour...$12.50
2 Hours...$17.50

Each Additional Hour $9.00

*There is a $150.00 bar set-up fee per bar for all events

Menu Prices do not Include Service Charge of 20%
or California State Sales Tax of 9.25%



Preferred Vendor List

Photography

Carlos Mariveles Photography
Contact: Carlos Mariveles
Office: 510-487-4783

Hoiland Photography
Contact: Ralph Hoiland
Phone: 408-254-0137
Email:
Ralph@Hoiland.com

Fotographia Medina
Contact: Roberto M. Medina
Office: 408-254-0137
Email: Roberto@fotomedina.com

Daniel Avila Photography
Contact: Daniel Avila (Owner)
Office: 408-971-4640

Villablanca Photo & Video
Contact: Hector Villablanca
Phone: 408-218-4510
Fax:408-254-4323
FotoVillablanca@yahoo.com

Wedding Cakes

A Piece of Cake
Contact: Kathrin or Brian
Phone: 408-524-8180
Fax: 408-524-8181

Wedding Services

Rev. Layne Kulwin, MA
Phone: 650-988-6888
Email: Lane@ReverendLayne.com

Lynn’s Wedding Services
Contact: Lynn Le
Phone: 408-398-2199
Email: lynnle@lynnweddingservices.com

Decorations

Elegant Events
Contact: Sherry Rad (Owner)
or Edna (Sherry’s Mother)
Email: sharokinarad@aol.com
Cell: 650-307-7979 or
Home: 510-881-7632

Balloonatics
Contact: Janna Levis
Office: 408-866-8206

La Jardin
Flowers & Décor
Contact: Evangie Pierce
Office: 408-615-8981

AMB Designs
408.275.8880

Entertainment

Sir Dancealot
Contact: John S. Gomez
Office: 408-249-3123

Jordon River Entertainment
Contact; Jordan River
Office: 408-978-0979

Special Request DJ
Contact: Joe Cannizzaro
Office: 650-366-1722

Joel Nelson Productions
Contact: Ryan Rosoff
Phone: 800-578-5780
Email: Ryan@joelnelson.com

Mike Ewing – DJ & Emcee
Contact: Mike Ewing
Phone: 408-966-7649
Email: Ewing.Michael@comcast.net
www.Mike-Ewing.com

Songman Entertainment
Band, DJ, CER Music
Featuring: Jesse Charles
Office: (408) 972-1204
www.songmanentertainment.com

Corporate Gifts and Baskets

Baskets by Design
408-846-1729