(For up to One Hour)

International and Domestic Cheese Display
Fresh Vegetable Crudités with Buttermilk Ranch Dip
Duck Pate with Pistachios
Pear and Gorgonzola Crostini
Vegetable Egg Rolls
Assorted Petite Quiche
Steamed Potstickers with Chili Sweet Soy Sauce
Italian Meatballs

$18.95 / person

All Prices subject to 20% Service Charge and State Sales Tax.

(Select One)

All Entrées Served with Roasted Potatoes or Rice,
Fresh Seasonal Vegetable, Dinner Rolls with Butter, Coffee, and Tea

Herb Roasted Prime Rib
With Creamy Horseradish and Au Jus
$50.95

Pan Seared Chicken Breast
With Marsala Mushroom Sauce
$49.95

Blackened Salmon
With tomato caper sauce and Spanish rice
$50.95

Grilled New York Steak
With roasted shallot butter
$53.95

Grilled Petite Filet Mignon
and Roasted Chicken Breast Duet
With Pinot noir Demi-glace and tarragon garlic butter
$54.95

Grilled Petite Filet Mignon
and Pan seared Salmon Duet
With Merlot Sauce and Mango salsa
$56.95

All Prices subject to 20% Service Charge and State Sales Tax. 

(Please Choose One)

New York Cheesecake
New York Style Cheesecake rest on top of graham craker crust
creating a mouth watering dessert

Tiramisu
Mascarpone Cheese Filling, Genoise Soaked in Coffee
and Cognac, topped with Cacao Powder
and Chocolate Tiramisu Medallion

Raspberry Swirl Cheese Cake
A Fruitful Raspberry Puree, Delicately Swirled through
Our New York Style Cheesecake Batter and Placed
on A Graham Cracker butter crust.

All Prices subject to 20% Service Charge and State Sales Tax.

Salad
Tricolor Tortellini with Pancetta, Basil and Tomato Vinaigrette
Seasonal Mix Greens with Chef Choice of Dressing
Holiday Fresh Fruit Salad with Yogurt Sauce
Three Bean Salad

Entrée
Pan seared Chicken Breast with Marsala Mushroom Sauce
Poached Fillet of Salmon with Roasted Tomato Cream Sauce
Roasted Pork loin with Raspberry Caramelized Apples
Fresh Seasonal Vegetables
Herb Roasted Potatoes
Rice Pilaf
Fresh Baked Rolls and Butter

Assorted Desserts
Coffee, Decaffeinated Coffee and Specialty Teas

$53.95 per person

Please Ask Your Catering Manager to add on
a Roasted Prime Rib Carving Station for $9 Extra Per Person

A $95 Chef Carving Fee Will Apply for Every 200 Guests