All plated items are accompanied with orange juice
Breakfast breads served with butter and fruit preserves
Freshly brewed regular and decaffeinated coffee,
assorted herbal teas
(Please select one item)
Wyndham Breakfast
Scrambled eggs with sausage links
and breakfast potatoes
16
French Toast
Triangle-sliced cinnamon french toast
with maple syrup
Seasonal fruit salad
16
Quiche Lorraine
French egg dish with bacon and swiss cheese
Country roasted potatoes
17
Breakfast Sandwich
(Minimum of 50 people required)
Scrambled eggs and sliced honey
roasted ham on a fluffy croissant,
Topped with sliced cheddar and served
with crispy breakfast potatoes
19
Steak & Eggs
Grilled flat iron steak with scrambled eggs
and crispy breakfast potatoes
24
Prices are subject to a 20% Service Charge
and 9.25% Sales Tax
Salad Entrees to include:
Baked Rolls and Butter, Chef’s Selection of Dessert
Freshly brewed Regular and Decaffeinated Coffee, Iced Tea
Athena Salad
Romaine lettuce, grilled onion, kalamata olives,
bell peppers, artichoke heart, feta cheese,
sweet tomatoes, julliene carrot, sliced cucumber
with oregano vinaigrette
20
Steak of Tofu
Lemon scented tofu steak with
cherry tomatoes, spring mixed greens,
Julienne carrots, sweet tomatoes, julienne
bell peppers and ponzu vinaigrette
21
Oriental Chicken
Marinated breast of chicken,
romaine lettuce, napa cabbage,
Crispy wonton chips, shredded carrots,
and sesame soy sauce vinaigrette
22
Traditional Chicken Caesar
Grilled chicken breast with creamy caesar dressing,
croutons and parmesan cheese
22
Grilled Salmon
Grilled salmon filet served with mixed field greens,
Cherry tomatoes, seasonal fruit relish,
and champagne vinaigrette
23
Grilled Steak
Grilled steak with cherry tomatoes, artichoke hearts,
Julienne carrots, romaine lettuce and soy plum vinaigrette
25
Prices are subject to a 20% Service Charge
and 9.25% Sales Tax
Boxed lunches to include: Chocolate Brownie,
Bag of Chips, Fresh Fruit, Soft Drink or Bottled Water
Choice of two selections
Albacore Tuna
Sliced nine-grain, tuna salad, lettuce, tomato, dijon
Le Grand Roast Beef
Seeded sourdough roll, roasted beef,
horseradish sauce, cheddar, lettuce, tomato, dijon
Ham & Swiss
Sliced swirl rye, honey cured ham,
swiss cheese, lettuce, tomato, dijon
Country Classic
French roll, breast of turkey, lettuce,
tomato, mayo, dijon
The Vegetarian
Sliced nine grain, cucumber, jack cheese,
lettuce, tomato, dill sauce
Italiano
Ciabatta roll, mortadella, salami, provolone,
baby green, tomato, vinaigrette
All Selections - $24 per person
Prices are subject to a 20% Service Charge
and 9.25% Sales Tax
Minimum of 35 people required
Less than 35 people will be charged
an additional $5.00 per person
(Not to go below 25 people)
Deli Buffet
California field greens salad with sliced tomato and shredded carrot
Balsamic vinaigrette and ranch dressing
Fusilli pasta salad with roasted vegetables and an herb vinaigrette
Sliced seasonal fruit display
Peppered roasted beef, genoa salami, smoke ham,
Sliced roasted turkey breast, corned beef
Sliced cheddar, swiss, and monterey jack cheeses
Beefsteak tomatoes, red onion, lettuce, dill pickles
Mayonnaise, whole grain and yellow mustards
Assorted sandwich rolls and gourmet breads
Chef’s selection of assorted desserts
Assorted soda and bottled water
28
Mexican Grill
Chicken Tortilla Soup
Fiesta Salad of mixed greens, tomatoes, red peppers,
Scallion, black olives and avocado
With southwest ranch dressing
Pico De Gallo
Chicken Fajitas
Pulled Pork Carnitas
Spanish Rice
Frijoles Charro
Sour cream, guacamole, Mexican salsa
Chopped cilantro
Freshly diced jalapenos
Shredded lettuce, shredded cheddar cheese
Warm flour tortillas
Tortilla chips
Tres Leches Cake
Assorted soda and bottled water
30
San Jose
Lentil Soup
Spring mixed romaine hearts, sliced tomatoes and
Raspberry walnut dressing and buttermilk ranch dressing
Three beans cilantro corn salad
Roasted Black Angus sliced beef
with a mushroom merlot sauce
Grilled salmon with lemon caper beurre blanc
Herb roasted potatoes
Chef choice of seasonal vegetables
German chocolate cake and carrot cake
Assorted dinner rolls and butter
Assorted soft drinks and bottled water
31
Italian
Minestrone Soup
Crispy romaine hearts with herb croutons and parmesan cheese
Served with caesar dressing and balsamic vinaigrette
Penne pasta salad with sun dried tomatoes, basil and black olives
Oven roasted salmon with sautéed fennel
and a red plum tomatoes sauce
Smoked chicken tortellini with a pesto cream sauce
Tomato rice with green peas, carrots and kernel corn
Garlic Breadsticks
Seasonal Vegetable Ratatouille
Tiramisu and Amaretto Torte
Assorted soft drinks and bottled water
31
Asian
Mixed greens, romaine hearts, red cabbage
with mandarin oranges, sliced tomatoes;
Served with a soy sauce vinaigrette
Asian Coleslaw
Oriental chicken chowmein salad
Ginger scallion steamed salmon
with lemon shallot soy sauce
Chicken teriyaki with pineapple relishes
Steamed rice
Stir fried vegetables
Coconut layer cake and fortune cookies
Assorted soda and bottled water
31
Prices are subject to a 20% Service Charge
and 9.25% Sales Tax
Plated Selections Include:
Chef’s selection of seasonal vegetables,
choice of starch, baked rolls and butter,
choice of salad and dessert
Freshly brewed regular and decaffeinated coffee,
assorted herbal teas
If a split menu is chosen, only two choices
are accepted and the higher priced entrée
will be charged for both entrée selections
POULTRY
Achiote Chicken Breast
Herb roasted marinated chicken breast basted
with achiote butter, and fire roasted tomato sauce
24
Chicken Mushroom Marsala
Pan seared chicken breast
with sweet mushroom marsala sauce
24
Chicken Teriyaki
Asian herb roasted chicken
with teriyaki sauce and pineapple relishes
25
Chicken Picatta
Oven roasted chicken with caper cream sauce
25
Pecan Crusted Breast of Chicken
Baked chicken breast rolled in pecans
served with Kahlua cream sauce
25
SEAFOOD
Baked Salmon
Served with dill lemon beurre blanc sauce
and rice pilaf
25
Seared Mahi Mahi
Served with papaya relishes
and seasoned pineapple rice
27
MEAT
Roasted Pork Loin
Served with garlic mashed potatoes
and mushroom sauce
25
Meat Lasagna
Served with seasonal vegetables
25
Roasted Prime Rib
8 oz. oven roasted premium choice rib eye, served with
oven roasted potatoes, served with au-jus
and horseradish
29
Grilled Flat Iron Steak
Served with roasted red bliss potatoes
and a mushroom demi-glaze
30
VEGETARIAN
Fettuccine Alfredo
Fettuccine pasta sautéed with seasonal
vegetables and alfredo sauce
Penne Primavera
Sun dried tomatoes, basil and black olives
tossed with olive oil and garlic
Angel Hair Pasta
Sautéed with seasonal vegetable,
basil and tomato sauce
Tofu
Stir fry with seasonal vegetables and steamed jasmine rice
Prices are subject to a 20% Service Charge
and 9.25% Sales Tax
The following courses are included
with plated luncheon selections
Please select one (1) item per course
Lunch Salads
Classic Caesar Salad
Romaine lettuce hearts with caesar dressing,
crispy croutons and grated parmesan
Baby Spinach Salad
Served with mandarin oranges, cherry tomatoes,
sliced almonds and topped
with a raspberry vinaigrette
Mixed Greens Salad
Baby mixed greens, romaine lettuce hearts
with red pear tomatoes,
shredded carrots, and sliced cucumber
served with italian or ranch dressing
Lunch Desserts
New York Style Cheesecake
New York style cheesecake rests on top of
a graham cracker crust served with raspberry sauce
Fresh Lemon Tart
Classic buttery shortbread crust with
a creamy lemon filling, swirls of whipped cream on top
Kalhua Almond Cake
Chocolate covered almond cake
made with Kahlua liqueur
Lemon Coconut Cake
Moist, lemon filled layer cake
with shredded tropical coconut frosting
Old Fashion Carrot Cake
Fresh lightly spiced carrot cake finished
with cream cheese frosting served with berries sauce
Chocolate Layer Cake
Deliciously rich and moist three layer
chocolate cake served with chocolate sauce
Chocolate Mousse Cake
One layer of bittersweet chocolate mousse,
one layer of creamy, milk mousse
Tiramisu
Mascarpone cheese filling, genoise soaked
in coffee and cognac, topped with cacao powder
Vanilla Ice Cream
Served with short bread cookies and chocolate sauce
Mango Sorbet
Served with fresh mint leaf
Fresh Fruit Tart (Add $2)
Served with a berry sauce
Prices are subject to a 20% Service Charge
and 9.25% Sales Tax
Minimum 50 pieces required.
Chef recommends 5-7 pieces per person
Mini Beef Taquitos
3.00
Italian Meat Balls
with Marinara Sauce
3.00
Fried Shrimp and Pork Wontons
with a sweet Chili Sauce
3.50
Mini Chicken Burritos
3.50
Spinach Spanakopita Phyllo
3.50
Vegetable Egg Rolls
with Sesame Soy Sauce
3.50
Steamed Pork Pot Sticker
with Sesame Soy Sauce
3.50
Vegetables in Phyllo
3.50
Asparagus and Asiago Cheese Phyllo
3.50
Beef Empanadas
3.50
Chicken Empanadas
3.50
Chicken Teriyaki Skewers
3.50
Chicken Satay Skewers
3.50
Mini Beef Tamales
4.00
Beef en Croute
4.00
Teriyaki Tender Beef Skewers
4.00
Crab Meat stuffed Mushrooms
4.00
Coconut fried Shrimp
with Sweet and Sour Sauce
4.00
Brie Raspberry en Croute
4.00
Petite Cajun Shrimp Quiche
4.00
Sizzled mini Crab Cake
with Lemon Caper Beurre Blanc
4.50
Prices are subject to a 20% Service Charge
and 9.25% Sales Tax
Enhance your Reception or Dinner Buffet
All Carving Stations require one (1) uniformed Chef per 75 guests,
minimum 50 guests required
Attendant Fee $100.00 per Station
All items will be served with dinner rolls and appropriate condiments
Roasted Baron of Beef
(Serves up to 100 people)
Served with horseradish cream, mustard sauce, and au jus
750 / each
Roasted Strip Loin
(Served up to 30 people)
Served with horseradish cream, mayonnaise,
mustard sauce, and au jus
350 / each
Garlic and Herb Roasted Prime Rib
(Served up to 30 people)
Served with au jus, cream of horseradish,
mayonnaise, and mustard sauce
300 / each
Whole Roasted Breast of Turkey
(Serves up to 40 people)
Served with cranberry chutney, dijon mustard, and mayonnaise
185 / each
Honey Roasted Bourbon Glazed Ham
(Serves up to 40 people)
Served with mango chutney, mustard and mayonnaise
175 / each
MEXICAN STATION
Grilled chicken fajitas with grilled sweet peppers and onions
Carnitas de puerco (mexican style braised pulled pork)
Shredded jack cheese, guacamole and mexican salsa
Chopped cilantro, diced fresh jalapenos
Sour cream, pico de gallo and flour tortillas
19
PASTA STATION
Pasta Station Includes: garlic breadsticks,
fresh grated parmesan cheese,
Sun dried tomatoes, fresh chopped basil,
crushed red peppers, fresh chopped herbs
Please choose two (2) Pasta Selections
Penne pasta with prosciutto cream sauce
Tri color cheese tortellini with parmesan cream sauce
Bow tie pasta with fresh basil pesto cream sauce
Spaghetti Bolognese
Classico penne pasta with seasonal vegetable ratatouille
Penne rigate with classico tomato sauce
Roman rigatoni with italian sausage marinara sauce
Farfalle with florentine cream sauce
Smoked chicken tortellini with alfredo sauce
14
CAESAR SALAD STATION
Fresh romaine lettuce with herb croutons,
Grated parmesan cheese with caesar salad dressing
Served with fresh baked garlic bread sticks
7
SEAFOOD STATION
Iced jumbo shrimp with cocktail sauce (3 per person)
Deep sea crab claws (2 per person)
Oysters on the half shell (2 per person)
Displayed on crushed ice with lemon wedges,
horseradish and cocktail sauce
25
Prices are subject to a 20% Service Charge
and 9.25% Sales Tax
| General Information and Policies |
Thank you for considering the Wyndham Hotel San Jose for your event. Our professional staff is dedicated to making your banquet or meeting a success. Should there be any items you do not see on our menus but wish to have, please contact our catering or event manager to help custom build a menu to meet your group’s specific budget and tastes.
Deposits
No function will be considered definite until the deposit is received and banquet contract signed. Deposits are non-refundable and are forfeited upon cancellation.
Banquet Contract
The banquet contract will detail the services provided, hotel policies, and terms. Please read the contract carefully before signing. You will be given a copy of the contract at the time of signing.
Credit Information
Payment of 50% of total anticipated charges is required thirty (30) days before your function. The remaining balance is to be paid in full three (3) days before the function.
Payment is to be made by cash, money order, or certified/cashier’s check. Arrangements for the extension of credit, which includes company or direct billing is subject to credit approval.
Guarantees
In arranging for private functions, the attendance must be definitely specified by 12:00 P.M. noon three (3) working days in advance. This will be considered a guarantee, not subject to reduction, and charges will be calculated accordingly. Kindly notify us of your guarantee, otherwise, the higher estimated figure will be considered as the guarantee. It is the hotel policy to set for 5% over (guarantee) for all meal functions.
Decorations
All decorations must be flameproof to meet fire prevention regulations of local authorities and Pacifica Hotels Corporation. Decorations or displays brought into the Hotel by the guest must be approved prior to arrival. Items may not be attached to any stationary wall, floor, windows, or ceilings with nails, staples, tape, or any other substance, in order to prevent damage to the fire fixtures and furnishings. Customer agrees to take responsibility for any damage to the function room or any other part of the Hotel caused by the customer, his guests, invites, employees, independent contractors, or other agents under the customer’s control.
Service Charges and State Sales Tax
All host food and beverage prices and incidental charges are subject to a 20% taxable service charge and state sales tax, currently 9.25% subject to change.
Special Conditions
No food or beverage of any kind will be permitted to be brought into the Hotel by the Patron and/or Guests without special permission from the Hotel. The Hotel reserves the right to charge for the services of such food and beverages. For any meal function served before 6:30 a.m. or after 9:30 p.m. a $5.00 additional fee per person will be added to the menu price. For any function that lasts beyond the contract time, a $500 per hour charge will be added to the final bill.
Audio Visual
For your convenience, a complete in-house audio/visual and production department is available providing state-of-the-art equipment and technical expertise.
Shipped Packages
No deliveries should be made more than three (3) days prior to the date of the function. The following information must be included on all packages to ensure proper delivery.
1.) Name of the Conference
2.) Function date
3.) Name of the Convention Service’s Manager or the Catering Manager
4. )Boxes MUST be numbered along with total box count (example Box 1 of 5)
5.) Box handling charge of $4.00 per box for the transporting to and from the meeting and ballrooms
This charge will be assessed for groups with five or more boxes shipped. Storage arrangements for exhibit drayage must be made with an off property exhibit company for delivery on “move-in day” and removal on “move-out day”
Noise
Meeting space is provided to include reasonable noise, normal speaking voices. Amplified projection will be monitored. Any use of music, clapping, musical instruments or sound that exceeds normal range capacity must have written approval from your event manager prior to your event.
Security/Damages
The Hotel will not assume responsibility for damage or loss of any articles left in the function rooms, prior to, or following a function. The client agrees to be responsible for any damage done to hotel by their attendees and/or any guests affiliated with their group during the period of time they are under control of the premises, including any damage done by florists or decorators.
Parking & Shuttle
The hotel provides complimentary parking and shuttle to and from the San Jose International Airport.
