Soups & Starters

Walla Walla Sweet Onion Soup
Gruyère Cheese Gratin.
$5

Calamari
Wakame Salad, Sweet Chili Sauce.
$7

Artichoke Gratin
Roasted Garlic, Imported Olives, Toasted Pita Bread.
$6

Salads

Caesar Salad
Chilled Spears of Romaine, Rosemary Rustic Croutons,
Shaved Asiago.
$9
with Grilled Chicken $11
with Grilled Salmon $14

Dungeness Crab and Avocado Salad
Charred Lemon, Mesclun Greens, Cucumber Ribbon,
Louis Dressing.
$12

Plateau Grilled Chicken Salad
Spring Greens, Candied Hazelnuts, Oregon Blue Cheese,
Sliced Pear, Apple Wood Bacon,
Oregon Berry Vinaigrette. $10

Fall Root Salad
Roasted Beets, Walla Walla Sweet Onion, Shaved Fennel,
Walnut Oil Vinaigrette.
$9

Sandwiches
Served with Purple Potato Chips, Hand-Cut Fries,
or Acorn Squash Croquettes.

Vine-Ripened Vegetable Roll
Olive Tapenade, Squash, Zucchini, Eggplant, Roasted Pepper,
Herb Cheese, Flatbread.
$9

Grilled Chicken Ciabatta
Wild Mushrooms, Boursin Cheese,
Apple Wood Grilled Chicken.
$10

Kobe Beef Burger
Forest Blend Mushrooms, Tillamook Sharp Cheddar, Frizzled Onions,
Vine Ripened Yellow Tomato, Pickled Asparagus.
$11

Smoked Pork Loin Sandwich
Grilled & Sliced, Apple Wood Smoked Loin, Slab Bacon, BBQ Sauce,
Grilled Rosemary Rustic Loaf.
$10

Venison Sausage Sandwich
Open-face, Grilled Rosemary Rustic Bread,
Slow Cooked Peppers & Onions, Demi-Glace.
$10

Entrées

Chicken Asiago
Eggplant, Foraged Mushrooms, Roasted Pepper,
Olive Tapenade, Asiago Cheese, Lentils.
$12

Halibut & Chips
Alaskan Amber Beer-Battered, Lemon, Hand-Cut Fries.
$14

Grilled Buffalo Sirloin
Red Wine Marinated Petite Lunch Steak,
Foraged Northwest Mushroom Ragout, Chive-Truffle Fries,
Caramelized Shallot Ketchup.
$19

Parties of six or greater are presented
with one check including a 17% gratuity.

Information regarding consuming raw or undercooked
food is available upon request.

Soups & Starters

Walla Walla Sweet Onion Soup
Gruyère Cheese Gratin.
$6

Chef’s Soup
Handcrafted for the season.
$5

Calamari
Wakame Salad, Sweet Chili Sauce.
$10

Artichoke Gratin
Roasted Garlic, Imported Olives,
Toasted Pita Bread.
$9

Salads

Dungeness Crab and Avocado Salad
Charred Lemon, Mesclun Greens, Cucumber Ribbon,
Louis Dressing.
$15

Fall Root Salad
Roasted Beets, Walla Walla Sweet Onion,
Shaved Fennel, Walnut Oil Vinaigrette.
$9

Caesar Salad
Chilled Spears of Romaine, Rosemary Rustic Croutons,
Shaved Asiago.
$7

Plateau Salad
Spring Greens, Candied Hazelnuts, Oregon Blue Cheese,
Sliced Pear, Apple Wood Bacon, Oregon Berry Vinaigrette.
$8

Entrées

Wood-Fired Mixed Grill
Certified Angus Beef Tenderloin, Chicken Breast Herb Garden Pesto,
Honey Dijon Colossal Shrimp.
$27
2006 Balboa Merlot, Columbia Valley,
Bottle $32, Glass $7

Sockeye Salmon
Apple Wood Grilled, Braised Escarole, Carmelized Apple
& Onion, Acorn Squash Croquette,
Tarragon Compound Butter.
$24
2006 Dusted Valley Chardonnay, Columbia Valley,
Bottle $32, Glass $7

Asiago Stuffed Zucchini
Eggplant, Foraged Mushrooms, Roasted Pepper,
Olive Tapenade, Asiago Cheese, Lentils.
$18
2006 Dusted Valley Viognier, Columbia Valley,
Bottle $34, Glass $6

Pendleton Whisky Steak
Pepper-Crusted Certified Angus Strip Loin,
Roasted Shallot Aioli, Whisky Sauce.
$26
2006 Boomtown Cabernet Sauvignon, Columbia Valley,
Bottle $28, Glass $7

Kobe Beef Burger
Forest Blend Mushrooms, Tillamook Sharp Cheddar,
Frizzled Onions, Vine Ripened Yellow Tomato,
Hand-Cut Fries, Pickled Asparagus.
$16
Mirror Pond Pale Ale,
12oz bottle $3.50

Maple Glazed Quail
Butternut Squash Gnocchi, Brown Butter, Sage,
Pecorino Romano Cheese.
$21
2007 Sineann Gewurztraminer, Columbia Gorge,
Bottle $25, Glass $6

Buffalo Sirloin
Red Wine Marinated, Foraged Northwest Mushroom Ragout,
Chive-Truffle Fries, Caramelized Shallot Ketchup.
$26
2005 Boomtown Syrah, Columbia Valley,
Bottle $25, Glass $6

Parties of six or greater are presented with
one check including a 17% gratuity.

Information regarding consuming raw or
undercooked food is available upon request.