
| Holiday Special Banquet Menu |
This special menu was designed for your group by Chef Brian von Eggers. Think of it as a best of the year collection. The menu is designed to meet wide range of tastes and preferences. It is offered at a special rate for group events of twenty five or more people, changes to this menu are kindly declined. Individual exceptions will be made for those with food allergies and vegetarians. Chef Brian will gladly tailor a special menu for your event using our current Plateau or banquet menu as a starting point. Coleen Berry our Banquet Captain will set the ambiance of the evening with white linens, holiday center pieces, holiday room decorations and holiday music. Special napkins, table toppers, plate chargers, specialized room decorations, dance floors or audio-visual equipment are available at an additional charge. Outsourced services and products are also available for an additional 20% coordination service fee.
Contact Melody Miller in our Catering Sales Department at 541-966-1977
Buffet Dinner Standard Accompaniments
Garden Salad
Field Greens, Cucumber, Tomato, Croutons,
Ranch or Huckleberry Vinaigrette
Huckleberry Waldorf Salad
Huckleberries, Apple, Walnuts, Celery,
Creamy Dressing
Cheddar Herb Biscuits & Butter
Whole Poached Salmon Display
Lemon-Dijon Sauce
Zucchini Boats
Creamy Corn – Mushroom Stuffing
Roasted New Potatoes
Parmesan, Garlic, Bacon
Warm Chocolate Pudding
Hazelnut Whipped Cream
Orange Macaroon Cookies
Seattle’s Best Coffee, Decaf, Cran-Apple Hot Cider
& Water Included
Buffet Entrée Choice One
$29.95 plus 18% service charge
Sliced Prime Rib
Certified Angus Beef, Slow Roasted Rib Eye,
Thickened Au Jus Sauce, Horseradish Sauce
Porchetta Carving Station
Whole boneless pig, Rosemary, Fennel, Garlic
(pig needs to be ordered 3 weeks prior to event)
Buffet Entrée Choice Two
$24.95 plus 18% service charge
Buffalo Meat Loaf
Sliced, Brown Gravy
Roasted Whole Turkey
Sliced White and Dark Meat, Turkey Gravy
Buffet Entrée Choice Three
$22.95 plus 18% service charge
Smoked Salmon Pasta
Dill Cream Sauce
Sliced Ham
Pineapple – Raisin Sauce
In addition to quoted prices,
a gratuity of 18% is added to food and beverage