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Banquet Menus 2008
 
 
 

Breakfast Buffets

Minimum of 20 people for buffet,
12 people for Continental buffet options

All of the following are served with:
Seattle’s Best Coffee, Decaf, & Tazo Hot Tea
Add Bacon and Sausage to your buffet for $2.00 per person

Express Continental Breakfast
Assortment of danish, freshly baked scones,
raspberry strudel, donuts, mini muffins, butter,
preserves and marmalade, chilled juices & coffee service
$8.95 per/person
(*add Bacon, Mushroom & Swiss Cheese Quiche
or French Toast & Sausage or Salmon Hash
with Eggs $2.00 per person)

Complete Continental Breakfast
Sliced fresh fruit display, assortment of danish,
freshly baked scones, raspberry strudel, donuts,
mini muffins, butter, preserves and marmalade,
chilled juices & coffee service
$9.95 per/person

Healthy Choice Continental
Sliced fresh fruit display, yogurt with berries,
granola cereal, bran muffins, chilled juices & coffee service
$9.95 per/person

Country Breakfast Buffet
Sliced fresh fruit display, biscuits & gravy,
crispy cube potatoes, scrambled eggs, assortment
of danish, freshly baked scones, raspberry strudel,
donuts, mini muffins, butter, preserves and marmalade,
bacon and sausage, chilled juices & coffee service
$11.95 per/person

Wildhorse Breakfast Buffet
Thick sliced bacon & sausage, salmon hash, scrambled eggs,
French toast with maple syrup, sliced fresh fruit platter,
freshly baked cheddar and herb biscuits with butter,
chilled juices, coffee service
$12.95 per/person

Chief Brunch Buffet
Scrambled eggs, salmon hash, thick sliced bacon
& sausage, carved honey glazed ham, biscuits
& gravy, French toast w/ maple syrup,
cheese blintz w/ huckleberry sauce,
freshly baked cheddar and herb biscuits
with butter, sliced fresh fruit display, ambrosia salad,
yogurt, chilled juices, coffee service
$13.95 per/person

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Breakfast Plated

Great for small groups or to make your event special,
no size restrictions

All of the following are served with plated breakfast:
Orange Juice, Seattle’s Best Coffee, Decaf,
& Tazo Hot Tea

Plated Continental Breakfast
Freshly baked petite scone, raspberry strudel,
sliced fruit
$10.95 per/person

Biscuit & Gravy
Two split buttermilk biscuits, sausage gravy,
sliced fruit
$10.95 per/person

French Toast & Bacon
Thick sliced bread, huckleberry butter,
warm maple syrup, three strips of bacon
$11.95 per/person

Continental & Bacon Breakfast
Freshly baked petite scone, raspberry strudel,
sliced fruit, three strips of bacon
$11.95 per/person

Salmon Hash
Salmon, potatoes, peppers & onions,
poached egg, hollandaise sauce, sliced fruit
$12.95 per/person

Steak & Eggs Breakfast
Freshly baked petite scone, sliced fruit,
grilled sirloin steak cooked medium-well,
scrambled eggs with herbs
$14.95 per/person

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Lunch Buffets

Minimum of 20 people for buffet

All of the following come with:
Seattle’s Best Coffee, Ice Tea and Water

Tuscan Pasta Buffet
Spaghetti and meatballs, pasta primavera*, cheese tortellini
in pesto cream sauce*, sautéed zucchini and yellow squash,
Caesar salad, imported olives, fresh baked garlic bread,
pastry chef dessert
$13.95 per/person
(*have a chef attended pasta station for
addition $150, 20 to 100 guests per station)

Cayuse Deli Board Buffet
Sliced turkey, ham, and roast beef, Swiss
and cheddar cheeses, Dijon and American mustard,
horseradish sauce, mayonnaise, ciabatta and hoagie rolls,
white, wheat and rye bread, mixed green garden salad
with huckleberry and ranch dressings, red potato salad, relish tray,
soup of the day, freshly baked colossal cookies & brownies
$14.95 per/person 

South of the Border Buffet
Chicken fajita with peppers & onions, beef tamales,
refried beans, Spanish rice, corn with roasted peppers,
flour tortillas, cheddar cheese, sour cream,
fresh salsa, guacamole and cilantro,
pastry chef dessert selection
$15.95 per/person

Wildhorse Country Buffet
Lemon grilled salmon, bbq pork riblets, baked beans,
corn on the cob, potato salad, coleslaw, sliced watermelon,
freshly baked cheddar and herb biscuits with garlic butter,
pastry chef dessert selection
$16.95 per/person

Plateau Wood Grilled Buffet
Apple wood grilled chicken breast with pesto sauce,
black pepper-wine marinated tri-tip steak,
 mashed potato bar with accompaniments,
grilled asparagus (in season) or broccolini, Plateau house salad,
chicken salad with grapes, cavatappi pasta salad
with proscuitto-roasted pepper-basil,
sliced asiago cheese bread, pastry chef dessert selection
$18.95 per/person

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Plated Cold Lunches

All of the following come with: Seattle’s Best Coffee,
Ice Tea and Water

Croissant Club
Bacon, turkey breast, swiss cheese,
dijonaise on a fresh croissant,
potato salad, sliced seasonal fruit,
pastry chef dessert selection
$10.95 per/person

Turkey Avocado Wrap
Turkey & avocado, lettuce, tomato
and dijonaise rolled in red tortilla,
cavatappi pasta salad, imported olives,
pastry chef dessert selection
$10.95 per/person

Smoked BBQ Pork Loin Sandwich
Slow smoked pork loin, sweet and tangy barbecue sauce,
baguette bread, cheddar cheese, lettuce, pickles,
pineapple coleslaw, marinated red onions,
pastry chef dessert selection
$10.95 per/person

Grilled Chicken or Salmon Caesar Salad
Romaine lettuce w/ garlic herb croutons,
tossed in a Caesar dressing, parmesan cheese,
hearth oven hard rolls & butter,
pastry chef dessert selection
$11.95 per/person

Trio of Salads
Spring mix salad greens, tuna salad,
chicken salad with grapes, seafood salad,
tear drop tomatoes, hearth oven hard rolls
& butter, pastry chef dessert selection
$12.95 per/person

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Plated Hot Lunches

All of the following come with: Preset Mixed Green Garden Salad
with Huckleberry Vinaigrette - Seattle’s Best Coffee, Ice Tea and Water

Honey Ginger Chicken Breast
Honey ginger sauce and grilled pineapple, fresh vegetables,
wild rice pilaf, pastry chef dessert selection
$12.95 per/person

Salmon Filet
5 oz. filet, pesto rubbed, red pepper gouda sauce,
herb-saffron rice, fresh vegetables,
pastry chef dessert selection
$13.95 per/person

Long House Pot Roast
Slow roasted, served with roasted vegetables, mashed potatoes,
pot roast gravy, pastry chef dessert selection
$13.95 per/person

Buffalo Meat Loaf
brown mushroom gravy, mashed potatoes, fresh vegetables,
pastry chef dessert selection
$14.95 per/person

Wildhorse Box Lunch
Choice of sandwich: turkey and swiss,
ham and cheddar, or vegetarian on a croissant,
 potato chips, colossal Wildhorse cookie
and bottled water
$10.95 per/person

Summertime Barbeque
30 person minimum
Sliced watermelon, potato salad, coleslaw, hamburgers,
hotdogs, baked beans, corn on the cob,
cookie and brownie tray, assorted soft drinks and ice tea
$14.95 per/person (available outside or inside)

Grand Outdoor Barbeque
30 person minimum
Fruit salad, potato salad, vegetable salad,
marinated certified angus beef sirloin steaks,
grilled chicken breast, Caesar salad, corn on the cob,
scalloped potatoes, rustic hard rolls & butter,
strawberry shortcake, assorted soft drinks and ice tea
$22.95 per/person (outside grill menu)

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Dinner Buffets

All of the following come with: Seattle’s Best Coffee,
Ice Tea and Water

Italian Pasta Buffet
Caesar salad, olive tray, cheese tortellini salad,
lasagna, pasta primavera, sautéed zucchini and squash,
fresh baked garlic bread, pastry chef dessert selection
$19.95 per/person
(*have a chef attended pasta station for addition $150)

Wildhorse Country Buffet
Potato salad, coleslaw, sliced watermelon,
lemon grilled salmon, bbq pork riblets,
 pinenut rice pilaf, corn on the cob, cheese
and herb biscuits & butter
 pastry chef dessert selection
$21.95 per/person

Traditional Buffet
Green garden salad, huckleberry and ranch dressings,
wild rice salad, tortellini salad, buffalo meat loaf mushroom sauce,
roasted turkey on sage stuffing, mashed potatoes
& turkey gravy, chef’s vegetable,
dinner rolls, pastry chef dessert selection
$22.95 per person

Northwest Buffet
Green garden salad, huckleberry and ranch dressings,
wild rice salad, tortellini salad, buffalo meat loaf mushroom sauce,
halibut puttenesca, roasted red potatoes,
chef’s vegetable rustic hard rolls & butter,
pastry chef dessert selection
$23.95 per/person

Columbia Buffet
Green garden salad, huckleberry and ranch dressings,
wild rice salad, tortellini salad, carved slow roasted prime rib,
seared chicken mushroom sauce, potato au gratin,
chef’s vegetable, dinner rolls & butter,
pastry chef dessert selection
$24.95 per person

Cayuse Buffet
Green garden salad, huckleberry and ranch dressings,
wild rice salad, tortellini salad, pesto rubbed salmon filets
with red pepper gouda sauce, carved slow roasted prime rib
with au jus and horsey sauce, roasted red potatoes,
chef’s vegetable, dinner rolls and butter, pastry chef dessert selection
$25.95 per/person

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Buffet Choices

Dinner Buffet Entrée Choices and Substitutions
Items from same columns may be switched out at no additional charge,
Upgrading to a higher column cost $1.50 extra per person.

Select Column

Roasted Turkey
Gravy, Sage Dressing

Pasta Primavera

Roasted Pit Ham
Honey Glaze

Chicken Fajita Bar
Guacamole, Salsa, Sour Cream, Cilantro

Choice Column

Pesto Rubbed Salmon
Red Pepper Gouda Sauce

Buffalo Meat Loaf
Mushroom Sauce

Smoked Pork Loin
Apple & Onion Compote

Prime Column

Slow Roasted Prime Rib
Au Jus, Horseradish Cream

Halibut Puttenesca

Lamb Chops & Wild Mushrooms
Rosemary Infused Merlot Sauce

Dungeness Crab Stuffed Chicken
Roasted Red Pepper Sauce

Carving Stations
Includes carver, silver dollar rolls and appropriate garnishes
Porchetta – whole boneless pig (serves 80 people) $480.00
Prime Rib of Beef (serves 30 people) $190.00

Display Stations
Pasta Primavera Station $3.00 per person

Sushi Station $4.50 per person

Champagne or Cider Fountain
(minimum 25 ppl)
Cider $2.00 per person
Champagne $6.00

Chocolate Covered Frozen Bananas
with Attendant
$2.50

Chocolate Fountain
(minimum 25 ppl)
Strawberries, marsh mellows, rice krispy bars
$3.50

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Plated Dinners

All of the following come with:
Preset Mixed Green Garden Salad
with Huckleberry Vinaigrette – Cheddar and Herb Biscuit,
Seattle’s Best Coffee, Ice Tea and Water

Smoked Salmon & Mushroom Fettuccini
Smoked salmon with sautéed mushrooms,
fresh garlic & basil, finished with cream,
Tossed with fettuccini and topped with asiago cheese,
Garlic bread, asparagus or broccolini,
pastry chef’s choice dessert
$18.95

Buffalo Meat Loaf
Mushroom brown sauce, roasted garlic mashed potatoes,
asparagus or broccolini, pastry chef’s choice dessert
$19.95

Northwest Salmon
Pesto rubbed salmon filets, red pepper gouda sauce
pinenut rice pilaf, asparagus or broccolini,
pastry chef’s choice dessert
$21.95

Halibut Puttenesca
Herb, tomato and olive sauce over halibut, pinenut rice pilaf,
asparagus or broccolini,
pastry chef’s choice dessert
$23.95

New York Steak
Flame-broiled to medium certified angus beef
and topped with a mushroom demi-sauce
Roasted red potatoes, asparagus or broccolini,
pastry chef’s choice dessert
$24.95

Slow Roasted Prime Rib
Slow roasted 10oz hand cut certified angus beef,
thickened au jus, horsey sauce, served with roasted red potatoes,
asparagus or broccolini, pastry chef’s choice dessert
$25.95

Beef Tenderloin & Salmon
4 oz hand cut of certified angus beef tenderloin
& Pesto rubbed salmon filet, red pepper gouda sauce
Roasted garlic mashed, asparagus or broccolini,
pastry chef’s choice dessert
$27.95

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Hot Hors d’ oeuvres

Priced per dozen

Buffalo style chicken wings, with bleu cheese dressing
$18.00

Teriyaki style chicken wings
$18.00

Swedish meatballs
$14.00

Bacon wrapped scallops
$25.00

Stuffed mushroom caps with Italian cheese
& sausage
$17.00

Wonton wrapped shrimp with sweet
& sour
$25.00

Chicken Satay, skewered chicken
Thai peanut sauce
$19.00

Mini Rueben Puffs
$21.00

Phyllo fig & mascarpone
$19.00

Bacon wrapped date, ramaki
$21.00

Sautéed mushrooms caps
with bleu cheese brown sauce
$19.00

Pot stickers, asian dipping sauce
$17.00

Smoked salmon wontons
$19.00

Crab fritters
$23.00

Feta & spinach phyllo triangles
$16.00

BBQ sausage coins with peppers & onions
$16.00

Tempura fried vegetables, ponzu sauce
$21.00

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Cold Hors d’ oeuvres

Priced per dozen

Assorted finger sandwiches
$14.00

Roasted vegetable on garlic crostini
$18.00

Jumbo prawns on ice
$26.00

Sushi Platter
$19.00

Turkey Pinwheels, rosemary-cranberry sauce
$15.00

Smoked salmon spread on rye points
$17.00

Proscuitto wrapped melon
$20.00

Crab salad canapé
$22.00

Light Hors D’ Oeuvres
(before dinner) 6-8 pieces for Guest

Heavy Hors D’ Oeuvres
(as a meal) 12-16 pieces per Guest

Priced per dozen

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Reception Displays

Display  Items
Serves 15-20 ppl

Purple potato chips, chive dip
$28.00

Nacho chips & salsa
$32.00

Cheddar cheese ball with crackers
$34.00

Roasted garlic with pita chips
$32.00

Domestic and Imported cheese
& cracker tray
$45.00

Smoked salmon savory cheesecake
$54.00

Smoked salmon display,
with traditional garnish & rye toast points
$52.00

Brie baked in pastry
$58.00

Cold poached whole salmon platter
$64.00

Fresh sliced seasonal fruit tray
$34.00

Vegetable trays
$32.00

Asian bbq pork platter
$42.00

Warm mushroom strudel in puff pastry 
$38.00

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Carving Stations

Includes carver, silver dollar rolls and appropriate garnishes

Porchetta – whole boneless roasted pig
(serves 80 people) $480.00

Prime Rib of Beef
(serves 30 people) $190.00

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Display Stations

Pasta Primavera Station
$3.00 per person

Sushi Station
$4.50 per person

Champagne or Cider Fountain
(minimum 25 ppl)
Cider $2.00 per person
Champagne $6.00

Chocolate Covered Frozen Bananas
with Attendant
$2.50

Chocolate Fountain
(minimum 25 ppl)
Strawberries, marsh mellows, rice krispy bars
$3.50

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Refreshment Breaks

Sliced Fruit Tray...$1.75 each

Doughnuts...$1.25 each

Scones...$1.75 each

Giant Muffins...$1.95 each

Assorted Danishes...$1.50 each

Croissants with Huckleberry Butter...$1.75 each

Power Bars...$2.75 each

Hazelnut Chocolate Truffles...$1.25 each

Assorted Granola Bars...$1.50 each

Huckleberry Ice Cream-Macadamia Nut Cookie
Sandwich Large...$4.50 each

Treat Bag – Apple Slices, Granola Bar,
Raisin Box and Hershey Kisses...$3.50 each

Doughnuts...$14.00 per dozen

Variety of Scones...$18.00 per dozen

Colossal Cookies, Chocolate Chip,
Oatmeal Raisin, Macadamia...$16.00 per dozen

Assorted Pastries...$15.00 per dozen

Brownies...$17.00 per dozen

Hazelnut Chocolate Truffles...$14.00 per dozen

Assorted Candy Bars...$52.00 per two dozen

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Beverage Break

Coffee...$1.50per/person

All Day Coffee Service...$3.50 per/person

Ice Tea & Lemonade...$1.25 per/person

Canned Soft Drinks and/or Bottled Water...$2.00 each

Soft Drinks served by the Pitcher...$4.50 each

Apple, Orange, Cranberry or Grapefruit juice
by the Pitcher...$12.00 each

Ice Tea & Lemonade...$9.00 gallon

Juice Orange, Apple, Grapefruit, Cranberry...$12.00 pitcher

Mixed Fruit Punch...$11.00 gallon

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Meeting Package

Day Meeting Complete Food & Beverage Package

All Day: Seattle’s Best Coffee, Iced Tea & Water

Express Continental Breakfast
Assortment of danish, freshly baked scones,
raspberry strudel, donuts, mini muffins, butter,
jam and marmalades, chilled juices & coffee service

Mid Morning Break
Fresh sliced seasonal fruit tray

Turkey Avocado Wrap
Turkey & avocado, lettuce, tomato and dijonaise rolled in red tortilla,
pasta salad, imported olives, pastry chef dessert selection
chilled assorted soft drinks

Afternoon Break
Macadamia nut cookies & hazelnut chocolate truffles
chilled assorted soft drinks

$24.95 per person

In addition to quoted prices,
a gratuity of 18% is added to food and beverage



Banquet Bar Information

All alcoholic beverages for hospitality service must
be purchased from Wildhorse Resort & Casino.

Hosted Bar
There is a $75.00 service fee per bar. If there is a $150.00 minimum
sales per bar, the service fee will be waived.
All drinks are charged to the master account and will include gratuity.

Cash Bar
All drinks are paid for by guests at time of order.
There is a $75.00 service fee per bar. If there is
a $150.00 minimum sales per bar, the service fee will be waived.
Bars extended past two hours are subject to an additional charge per hour.

Keg only Functions
Are subject to a $25.00 an hour service fee

Beer Selections
Domestic Beer 12oz Bottle...$3.00
Imported Beer 12oz Bottle...$3.75
Micro Brew 12oz Bottle...$3.75
Draft Domestic...$2.50
Micro/Import Draft....$3.50

Full Keg (approximately 140 glasses)
Domestic...$250.00
(Budweiser, Bud Light, Coors Light)

Import/Micro (if available)...$350.00

Half Keg (approximately 70 glasses)
Import/Micro...$200.00
(Widmere Hefeweizen, Deschutes Mirror Pond,
New Belgium Fat Tire, Redhook ESB,
Others may be available upon request 14 day
advance notice is requested) 

Wine Selections

House Wine Glass Pour...$4.50
(Fourteen Hands Chardonnay, Merlot, Cabernet Sauvignon)
Bottled Wine Selections available upon request...Prices Vary

In addition to quoted prices,
a gratuity of 18% is added to food and beverage