Breakfast Buffets

Breakfast Service

Minimum of 20 people for buffet,
12 people for continental buffet options.

All of the following are served with chilled juice,
Fresh brewed coffee, decaf, and hot tea.

Express Continental Breakfast
Fresh baked breakfast pastries,
butter & preserves.
$8.95 per person

Complete Continental Breakfast
Sliced fresh fruit display
fresh baked breakfast pastries,
Butter & preserves.
$9.95 per person

Blue Mountain Continental Breakfast
Sliced fresh fruit display, yogurt with berries,
cheerios cereal with milk, toaster station
with bagels and cream cheese.
$9.95 per person

Country Breakfast Buffet
Sliced fresh fruit display, biscuits & gravy,
breakfast potatoes, scrambled eggs, fresh
baked breakfast pastries, bacon and sausage,
butter & preserves.
$11.95 per person

Wildhorse Breakfast Buffet
Tick sliced bacon, sausage, hashbrown casserole,
scrambled eggs, French toast with
maple syrup, sliced fresh fruit platter,
biscuits with honey butter.
$12.95 per person

Chief Brunch Buffet
Scrambled eggs, prime rib hash,
thick sliced bacon and sausage, carved honey glazed
ham, biscuits and gravy, French toast with maple syrup,
freshly baked scones, sliced
fresh fruit display, ambrosia salad.
$14.95 per person

Add any of these items for $2 per person
Breakfast burrito
Fresh baked cinnamon roll
Quiche Lorraine
Cake donuts
Steel cut oatmeal with brown sugar,
Raisins, Craisins, and milk

Add any of these items for $3 per person
Carved ham station
Bacon & sausage
Yogurt parfait shooters
Omelet station
Ham & cheese croissant

Rivers Hotel Meeting Rooms Continental
Assorted Wild Roast pastries, bowl of fruit,
Hard boiled eggs, bowl of honey-infused
Greek yogurt.
$9.95 per person - available only in Rivers Meeting Rooms

In addition to quoted prices, a gratuity of 17% is added.

Breakfast Plated

Great for small groups or to make your event special,
no size restrictions.

All of the following are served with orange juice,
freshly brewed coffee, decaf and hot tea.

Plated Continental Breakfast
Freshly baked petite scone, raspberry strudel,
sliced fruit.
$9.95 per person

French Toast & Bacon
Tick sliced bread, huckleberry butter,
warm maple syrup, three strips of Bacon.
$10.95 per person

Ham, Egg & Cheese Croissant
Ham, cheddar cheese, scrambled eggs,
sliced fruit.
$11.95 per person

Salmon Hash
Salmon, potatoes, peppers & onions,
poached egg, dill hollandaise sauce,
sliced fruit.
$12.95 per person

Steak & Eggs Breakfast
Freshly baked petite scone, sliced fruit,
grilled sirloin steak cooked medium well,
scrambled eggs with herbs.
$14.95 per person

Add any of these items for $2 per person
Breakfast burrito
Fresh baked cinnamon roll
Quiche Lorraine
Cake donuts
Steel cut oatmeal with brown sugar,
raisins, Craisins, and milk

Add any of these items for $3 per person
Carved ham station
Bacon & sausage
Yogurt parfait shooters
Omelet station
Ham & cheese croissant

Rivers Hotel Meeting Rooms Continental
Assorted Wild Roast pastries, bowl of fruit,
hard boiled eggs, bowl of honey-infused
Greek yogurt.
$9.95 per person - available only in Rivers Meeting Rooms

In addition to quoted prices, a gratuity of 17% is added.

Lunch Buffets

Buffet for 35 people, additional $3 per person for groups of 20-34.
All of the following come with fresh brewed coffee, ice tea and water.

Pizza & Pasta Buffet
Hot Rock Café Freshet cheese & pepperoni,
chicken fetuccini*, cheese tor tellini
in pesto cream sauce*, sautéed zucchini
and yellow squash, Caesar salad, pickled
asparagus, olives, pastry chef dessert selection.
$13.95 per person
(*have a chef attended pasta station for
addition $150, 20 to 100 guests per station)

Western BBQ (indoor or outdoor)
Slow roasted sliced brisket, rope kielbasa sausage,
traditions macaroni and cheese,
green bean casserole, red potato salad,
seasonal watermelon, corn bread mu?ns,
freshly baked colossal cookies and brownies.
$15.95 per person

Cayuse Deli Board Buffet
Sliced turkey, ham, and roast beef,
Swiss and cheddar cheeses, dijon and yellow
mustard, mayonnaise, flatbread and hoagie rolls,
white, wheat and rye bread,
seasonal fruit salad, red potato salad,
relish tray, soup of the day, freshly baked
colossal cookies and brownies.
$14.95 per person

South of the Border Buffet
Chicken fajita with peppers & onions,
beef tamales, seven- layer bean dip, tortilla
chips, Spanish rice, corn with roasted peppers,
flour tortillas, shredded lettuce,
cheddar cheese, sour cream, fresh salsa,
guacamole, cilantro and churros.
$15.95 per person

Wildhorse Country Buffet
Lemon-grilled salmon, St. Louis BBQ pork rib,
pasta salad, corn on the cob, roasted
red potatoes, mixed green garden salad
with ranch and Italian vinaigrette, seasonal
sliced watermelon, freshly baked cheddar
and herb biscuits with garlic butter, pastry
chef dessert selection.
$16.95 per person

Plateau Wood Grilled Buffet
Apple -wood grilled salmon with pesto sauce,
smoked beef brisket, mashed potato
bar with accompaniments,
grilled asparagus ( when in season ) or broccolini, Plateau
house salad, chicken salad with grapes,
cavatappi pasta salad with proscuito - roasted
pepper- basil, rustic bread, pastry chef dessert selection.
$19.95 per person

Rivers Hotel Meeting Rooms Deli Luncheon
Tray of assorted Wild Roast sandwiches,
 green garden salad, Ivar ’s famous clam
chowder, assorted chips, colossal Wild horse cookie.
$14.95 per person - available only in Rivers Meeting Rooms

In addition to quoted prices, a gratuity of 17% is added.

Plated Cold Lunches

All of the following come with pastry chef dessert selection,
freshly brewed coffee,
ice tea and water. (20 person minimum -
Lunch special menu* available for smaller groups)

Turkey Cranberry Wrap
Turkey, lettuce, tomato and cranberry-rosemary
mayonnaise rolled in a red tortilla,
served with cavatappi pasta salad,
pickled asparagus.
$10.95 per person

*Chicken Quesadilla
Southwest salad with chipotle ranch dressing.
$10.95 per person

Smoked BBQ Pulled Pork Sandwich
Slow-smoked pork, sweet and tangy barbecue sauce,
baguette bread, cheddar
cheese, lettuce, tomatoes, pickles,
pineapple coleslaw, marinated red onions.
$10.95 per person

*Grilled Chicken or Salmon Caesar Salad
Romaine lettuce w/ garlic herb croutons,
 tossed in a Caesar dressing, parmesan
cheese, fresh baked rolls & butter.
$11.95 per person

*Dungeness Crab & Avocado Salad
Plateau signature lunch salad, spring mix,
Louis dressing, fresh baked hard rolls & butter.
$15.95 per person

In addition to quoted prices, a gratuity of 17% is added.

Plated Hot Lunches

(20 person mi minimum -
Lunch special menu* available for smaller groups)
All of the following come with preset
mixed green garden salad with Italian vinaigrette,
fresh baked rolls, pastry chef dessert selection,
freshly brewed coffee, ice tea and water

Honey Ginger Chicken Breast
Honey ginger sauce and grilled pineapple,
stir fry vegetables, basmati rice.
$12.95 per person

Salmon Filet
5 oz. salmon fllet, pesto rubbed, roasted red pepper sauce,
pine nut rice pilaf, fresh
vegetables.
$13.95 per person

Buffalo Meatloaf
Brow n mush room gravy, mashed potatoes,
fresh vegetables.
$14.95 per person

Long House Pot Roast
Slow roasted, served with roasted vegetables,
mashed potatoes, pot roast gravy.
$16.95 per person

*Lunch Special
Grilled Italian marinated double chicken breast,
roasted red potatoes, Chef ’s choice
of vegetables, red pepper gouda sauce.
$12.95 per person

In addition to quoted prices, a gratuity of 17% is added.

Wildhorse Box Lunch

Wild Roast Deli Sandwich
Wild Roast club sandwich, chips, apple
and colossal Wild horse cookie served with
bottled water. $10.95 per person

Outdoor Menu

Summertime Lunch Barbeque
(35 person minimum)
Sliced watermelon, potato salad, ham burgers
 with condiments, grilled rope
kielbasa sausage with hoagie rolls,
Traditions macaroni and cheese, corn on the cob,
cookie and brownie tray.
$14.95 per person
(available outside or inside, add $5 per person for dinner option)

Grand Outdoor Lunch Barbeque
(35 person minimum )
Fruit display, seasonal vegetable salad,
 pasta salad, marinated kalbi beef sirloin steaks,
marinated grilled chicken breast, Caesar salad,
cob corn, scalloped potatoes, freshly
baked rolls, strawberry shortcake.
$17.95 per person
(available outside or inside, add $5 per person for dinner option)

In addition to quoted prices, a gratuity of 17% is added.

Dinner Buffets

Buffet for 35 people, additional $3 per person for groups of 20-34.

All of the following come with garden salad,
fruit and chef’s choice salad, pastry chef
dessert selection, freshly brewed coffee,
ice tea and water.

Italian Pasta Buffet
Lasagna, chicken fetuccini, ratatouille vegetables,
fresh baked garlic bread.
$19.95 per person
(*have a chef attended pasta station with expanded
selections for addition $150)

Wildhorse Country Dinner Buffet
Lemon grilled salmon, St. Louis BBQ pork riblets,
pasta salad, corn on the
cob, roasted red potatoes, freshly baked cheddar
and herb biscuits with garlic butter.
$21.95 per person

Traditional Buffet
Buffalo meatloaf with mushroom sauce,
roasted turkey and sage stu?ng, mashed
potatoes and turkey gravy, fresh seasonal vegetables,
fresh baked dinner rolls & butter.
$22.95 per person

Northwest Buffet
Grilled sirloin steak, red wine mushroom sauce,
halibut putenesca, roasted red
potatoes, fresh seasonal vegetable,
fresh baked dinner rolls & butter.
$23.95 per person

Columbia Buffet
Carved slow roasted prime rib, seared
chicken mushroom sauce, potato au gratin,
fresh seasonal vegetable, fresh baked dinner rolls & butter.
$24.95 per person

Cayuse Buffet
Pesto rubbed salmon filets with red pepper gouda sauce,
carved slow roasted
prime rib with au jus and horseradish sauce,
roasted red potatoes, baby carrots
and green beans, fresh baked dinner rolls & butter.
$25.95 per person

Salad Choices
Wild rice cranberry salad
Caesar salad
Waldorf salad
Broccoli & cauli?ower
Ambrosia salad
Tortellini salad
Greek salad
Fruit salad
Quinoa tabbouleh salad
Antipasto salad
Asparagus salad (seasonal)
Mushroom & olive with pesto
Garden salad (parmesan-black pepper ranch or buttermilk)

Additional Entrées Change your entrée for $2 per person
from same category or
upgrade your entrée for $4 per person

A
Pork schnitzel
Alfredo pasta
Chicken piccata
Lasagna
Chicken fetucini
Roast turkey
Seared chicken with mushroom sauce

B
Lemon grilled salmon
St. Louis BBQ riblets
Buffalo meatloaf
Grilled sirloin steak
Pesto salmon

C
Prime rib
Pendleton Whisky steak
Crab boil
Halibut putenesca
Crab cakes

In addition to quoted prices, a gratuity of 17% is added.

Plated Dinners

All of the following come with preset
mixed green garden salad with ranch or
Italian vinaigrette, fresh baked dinner roll, fresh brewed coffee,
 ice tea and water, and
a pastry chef dessert selection.

Smoked Salmon & Mushroom Fettuccini
Smoked salmon with sautéed mushrooms,
fresh garlic, basil and cream, tossed
with fetuccini, asiago cheese,
garlic bread, ratatouille vegetables.
$18.95 per person

Pork Loin Medallions
Bordelaise sauce, macaroni and cheese
 with prosciuto, baby carrots and zucchini.
$19.95 per person

Northwest Salmon
Sundried tomato sauce with artichoke,
pine nut rice pilaf, roasted zucchini and red pepper.
$21.95 per person

Hazelnut Crusted Halibut
Carrot ginger puree, sweet onion rice pilaf,
curried cauli?ower.
$23.95 per person

Slow Roasted Prime Rib
Slow roasted 10 oz. hand-cut certi?ed Angus beef,
thickened jus, horseradish
sauce, served with roasted red potatoes,
broccoli with cheddar cheese sauce.
$26.95 per person

Pendleton Whisky Steak
Pepper crusted and seared to medium,
certi?ed Angus beef, Pendleton Whisky
sauce, roasted garlic mashed potatoes,
seasonal asparagus or broccolini.
$30.95 per person

Flavors of the West
6 oz. beef tenderloin, coffee-sage crusted,
tobacco onions, smoked shrimp
chipotle crème fraîche,
sweet potato hash with pine nuts, cowboy
caviar-blackeyed peas, sweet onion,
peppers, corn, squash and cabbage.
$32.95 per person

In addition to quoted prices, a gratuity of 17% is added.

Hot Hors d’ oeuvres

Light hors d’oeuvres (before dinner): 6-8 pieces per guest.
Heavy hors d’oeuvres (as a meal): 12-16 pieces per guest.
All items priced per dozen.

Bu?alo-style chicken wings, with bleu cheese dressing $18
Teriyaki style chicken wings $18
Swedish meatballs $14
Chicken quesadilla triangles $17
Stu?ed mushroom caps with Italian cheese & sausage $19
Mini spring rolls $17
Coconut chicken satay, skewer Tai peanut sauce $19
Potato skin quarters $16
Phyllo and mascarpone $19
Clams Casino “Italian Stuffng” $19
Sautéed mushroom caps, bleu cheese and brown sauce $17
Pot stickers, Asian dipping sauce $17
Smoked salmon wontons $19
General’s chicken bites $16
Feta and spinach phyllo triangles $17
BBQ sausage coins with peppers & onions $18
Tempura fried vegetables, ponzu sauce $16
Bacon-wrapped scallops $20

In addition to quoted prices, a gratuity of 17% is added.

Cold Hors d’ oeuvres

Assorted finger sandwiches $16
Roasted vegetable on garlic crostini $16
Jumbo prawns on ice $26
Sushi platter $19
Turkey pinwheels, rosemary-cranberry sauce $16
Smoked salmon mousse on cucumbers $17
Proscuito wrapped melon $19
Crab salad canapé $20
Hummus on pita triangles $16
Polenta triangle, tomato fresca $15
Chilled melon soup shooter $14
Deviled eggs $16

In addition to quoted prices, a gratuity of 17% is added.

Reception Displays

Serves 15-20 people.

Vegetable chips, herb garden dip $32
Nacho chips & salsa $32
Cheddar cheese ball with crackers $34
Roasted garlic with pita chips $32
Domestic and imported cheese and cracker tray $45
Smoked salmon savory cheesecake $54
Smoked salmon display $52
Cold poached whole salmon platter dill sauce $64
Fresh sliced seasonal fruit tray $36
Vegetable trays $32
Asian BBQ pork platter $42
Warm mushroom strudel in pu? pastry $38
Artichoke gratin, toasted ?at bread $45
Hummus, lavish, feta cheese & cured olives $32
Baked brie in pastry $56

In addition to quoted prices, a gratuity of 17% is added.

Carving Stations

Fresh baked rolls and appropriate garnishes.

Porchetta – Whole boneless roasted pig
(serves 120 people, includes carver) $480

Salmon - Whole poached salmon
(serves 30 people) $120

Baron of Beef
(serves 80 people, includes carver) $350

In addition to quoted prices, a gratuity of 17% is added.

Display Stations

35 people or more, includes attendant for 2 hours.
Priced as stand alone price and as add-on price.

Baked/Mashed Potato Bar
Sour cream, garlic herb butter, creamy butter,
chives, bacon bits, shredded cheddar.
$9.75/$3.75 per person

Salsa Bar
Tri-color chips, corn chips, salsa verde,
pico d’ gallo, chipotle salsa, roasted corn salsa,
shredded seasoned pork, queso fresco, cilantro, lime.
$10.75/$4.75 per person

Pasta Station
Tortellini, penne pasta, pesto, alfredo, marinara,
roasted mushrooms, diced tomato,
diced green pepper, fresh herbs, asiago cheese,
grilled chicken meat, kalamata olives.
$11.25/$5.25 per person

Hot Rock Pizza Station
Frescheta served on heated granite, cheese
and pepperoni pizza, fresh basil, spicy
tomato sauce, grilled pineapple, Canadian bacon,
chili ?akes, anchovies, grated parmesan.
$11.75/$5.75 per person

Sushi Station
Ahi tuna, salmon, shrimp, unagi (BBQ eel),
krab, avocado, cucumber, tobiko (flying fish roe).
$12.75/$6.75 per person

Chilled Seafood Station
Two shrimp, one split king crab leg and
oyster on the half shell, cocktail sauce, lemons,
mini Tabasco served on carved ice display.
$13.75/$7.75 per person

Salad Bar Station
Composed and garden salads. Chef’s choice of
two prepared salads, green garden
salad with ranch dressing.
$8.75/$2.75 per person

In addition to quoted prices, a gratuity of 17% is added.

Accent Stations

Champagne or Cider Fountain* (minimum 25 ppl) cider $2 per person
champagne $6 per person
Slushy Machine* with attendant $2.50 per person
Popcorn Machine* with attendant $2.50 per person
*Equipment rental fee applies. $25
Ice Carving Display Special designs and writing available start at $175
Smoked Salmon Station $3 per person
Brie Baked in Pastry (25-30 people) $3 per person

In addition to quoted prices, a gratuity of 17% is added.

Dessert Stations

Buffet for 35 people or more.

Fruit Skewer Tree
Pineapple, strawberries, melon, watermelon. $2.75 per person

Chocolate Fountain (choose white or milk chocolate)
Choose three: strawberries, marshmallows,
Rice Krispy bars, biscoti, pineapple, pretzel
rods, maraschino cherries. $3.50 per person
plus equipment rental fee of $25 (with fruit
skewer tree $5.50 per person)

In addition to quoted prices, a gratuity of 17% is added.

Refreshment Breaks

Cake doughnuts $1.25 each
Scones $1.75 each
Giant muffins $1.95 each
Sliced fruit tray $1.75 per person
Berry cobbler with whipped cream $1.75 per person
Bread pudding with caramel sauce $1.50 per person
Granola bars $1.00 each
Handmade chocolate truffes $1.25 each
Chocolate chip cookie ice cream sandwich $1.75 each
Treat bag: apple slices, granola bar, raisin box
and Hershey Kisses $3.50 each

Cake doughnuts $14 per dozen
Variety of scones $18 per dozen
Colossal cookies, chocolate chip, oatmeal raisin,
macadamia $16 per dozen
Assorted pastries $15 per dozen
Caramel apple $28 per dozen
Brownies $17 per dozen
Sugar free brownies $19 per dozen
Sugar free cheese cake shooters $22 per dozen
Handmade chocolate truffes $14 per dozen
Assorted granola bars $52 per two dozen
Assortment of dessert mousse shooters $30 per dozen
Chocolate tuxedo strawberries $32 per dozen

Beverage Breaks

Coffee carafe (8 servings) $7
Coffee half urn (32 servings) $32
Coffee full urn (64 servings) $60
All day coffee, tea & water service $3.50 per person
Ice tea & lemonade $1.25 per person
Canned soft drinks and/or bottled water $2 each
Ice tea & lemonade $9 gallon
Sangria nonalcoholic fruit punch $11 gallon
Chocolate milk or 2% $9 pitcher

Themed Break Packages

35 person minimum. Themed breaks will be artfully decorated to create a fun and
energizing experience.

Beach Break
Slushy machine, salt water taffy, ice cream shooters,
colossal cookies, sliced fruit tray.
$6 per person

Circus Break
Slushy machine, warm soft pretzels, caramel apples,
bowl of mixed nuts, popcorn.
$6 per person

Movie Break
Licorice ropes, mini candy bars, popcorn,
Cracker Jacks.
$7 per person

Chocolate Break
Truffes, fondue, brownies, chocolate
covered espresso beans.
$7 per person

Energy Break
Energy drinks, coffee, chocolate covered
espresso beans.
$7 per person

Carnival Break
Nachos, warm cheese sauce, soft pretzels,
mini hot dogs, so? drinks.
$7 per person

In addition to quoted prices, a gratuity of 17% is added.

Meeting Package

Day Meeting Complete Food & Beverage Package

Freshly brewed coffee, ice tea & water served all day.

Express Continental Breakfast
Assortment of fresh baked breakfast pastries,
butter, jam, chilled juices.

Mid-Morning Break
Choose two:
Fresh sliced seasonal fruit tray
Cake doughnuts
Scones
Berry cobbler with whipped cream

Plated Lunch
Comes with pastry chef dessert selection,
chilled assorted soft drinks.
Choose one of the following option

Turkey Avocado Wrap
Turkey & avocado, lettuce, tomato
and dijonaise rolled in red tortilla,
pasta salad, pickled asparagus

Chicken Quesadilla
Roasted corn black bean salad, Caesar salad

BBQ Pork Sandwich
Baguete bread, Traditions macaroni and cheese,
pineapple coleslaw

Afternoon Break
Served with fruit punch.
Choose two:
Sliced fruit tray
Berry cobbler with whipped cream
Caramel apples
Bread pudding with caramel sauce
Brownies
Sugar free brownies
Macadamia nut cookies
Hard rolled chocolate truffes

$26.95 per person

In addition to quoted prices, a gratuity of 17% is added.

Banquet Bar Information

All alcoholic beverages for hospitality service must
be purchased from Wildhorse Resort & Casino.

Hosted Bar
There is a $75 service fee per bar. If there is $150 minimum
 in sales per bar, the service
fee will be waived. All drinks are charged
to the master account and will include gratuity.

Cash Bar
All drinks are paid for by guests at time of order.
There is a $75 service fee per bar. If
there is $150 minimum in sales per bar,
the service fee will be waived. Bars extended
past two hours are subject to an additional charge per hour.

Keg-Only Functions
Subject to a $25 per hour service fee

Beer Selections

Domestic Beer (12oz bottle) $3.25

Micro Brew (12oz bottle) $4.00

Full Keg (approximately 140 glasses)
Domestic (Budweiser, Bud Light, Coors Light) $300

Import/Micro (if available) $400

$50 restocking fee for untapped kegs

Half Keg (approximately 70 glasses)

Import/Micro $250
(Widmere Hefeweizen, Deschutes Mirror Pond, New Belgium Fat Tire,
Redhook ESB. Others may be available upon request. 14 day advance
notice is requested.)

Wine Selections
House wine glass pour $5
(Fourteen Hands Chardonnay, Merlot, Cabernet Sauvignon)

Bottled wine selections available upon request
Prices vary

In addition to quoted prices, a gratuity of 17% is added.

In-House Cakery

Decorated sheet cakes. $3-$6 per person
Wedding cakes. $6-$18 per person
• Cake layers: vanilla, lemon, chocolate, confetti, tres leches
• Filling: strawberry, raspberry, huckleberry, chocolate, hazelnut, lemon, cream
• Frosting: whipped cream, fondant, lemon, orange, cream cheese, chocolate
• Three tier cake stand: equipment rental fee $25
• Cake cutting fee $75 for cakes served outside

In addition to quoted prices, a gratuity of 17% is added.

Hors d’Ouerve Party

Chef’s Hors d’Ouerve Party
selection of 4 hot & 4 cold hors d’ouerves
and display items. Will include:
meat, chicken and vegetarian items.
Items will be chosen by the Chef.

Light Hors d’Ouerve Party*
6 to 8 pieces per person with one display item $14.95 per person
*Only available as add-on to dinner

Heavy Hors d’Ouerve Party
12 to 16 pieces per person with two display items $19.95 per person

In addition to quoted prices, a gratuity of 17% is added.