Let our experienced team of party professionals assist you with planning your organizations best holiday party yet. Our packages include a tempting variety of  hors d’ oeuvres, choice of three hours of hosted bar plus wine service with dinner  or four hours of hosted bar, elegant plated meals or a plentiful buffet.  Your guests will still be talking about it next year!

Hors d’ Oeuvres Reception
Choice of Three Butler Passed Hors d’ Oeuvres
Scallops Wrapped in Bacon
Cozy Shrimp with Teriyaki Sauce
Sesame Chicken Tenders
Mini Crab Cake with Remoulade
Mini Beef Wellington
Breaded Mushroom Caps with Boursin Cheese

Choice of One Display
Creamy Spinach Dip served with Crackers and Baguettes
Baked in Phyllo served with Crackers and Baguettes
Warm Wheel of Brie Topped with Raspberry Puree
Antipasto Display

One Hour of Hosted Bar Featuring Premium Brand Cocktails, Red and White Wines, Imported Beer, Domestic Beer, Soft Drinks, Mineral Waters and Juices

Caesar Salad
Chopped Salad
Orzo Pasta Salad with Grilled Vegetables
Lobster Bisque
Warm Rolls and Butter

Choice of One Chef- Carved Meat:
Selection of Beef, Bourbon Glazed Ham, Whole Roasted Turkey, or Seasoned Pork Loin Served with French Bread and Rolls, Pommery and Dijon Mustards, Mayonnaise and Au Jus

Grilled Chicken Breast
Topped with Prosciutto in a Mushroom Chardonnay Sauce

Honey Glazed Salmon

Lyonnaise Potatoes and Rice Pilaf
topped with Almonds and Dried Seasonal Fruit

Vegetable De Jour

Chef’s Decadent Holiday Dessert Display

Freshly Brewed Coffee, Decaffeinated Coffee
Hot Water with Assorted Teas

$107.95 per person

All menu prices are inclusive of 21% service charge and 5% tax.

Appetizer
Shrimp Martini

Choice of One Soup
Lobster Bisque
Cream of Five Onion

Choice of One Salad
Spinach with Mushrooms, and Tomatoes tossed
with Honey Mustard Dressing

Classic Caesar Salad tossed with Homemade Croutons
 and Asiago Cheese

Warm Rolls and Butter

Choice of One Entrée:

7 ounce Filet Mignon accompanied by Chateau Potatoes
$98.95 per person

Tuna Mignon seared Medium Rare served with Pearl Pasta
$94.95 per person

Herb Grilled Chicken served with Wild Rice
$89.95 per person

Vegetarian Purse filled with Grilled Eggplant, Mushrooms,
Squash, Zucchini and Peppers with Israeli Cous Cous
and Asiago Cheese with Roasted Pepper Sauce
$89.95 per person

Compliment Any Entrée Choice
 Lobster Tail served with Drawn Butter  $11.95 per person
 Crab Cake served with Remoulade $7.95 per person

Add a Topping
Crabmeat (Beef, Fish) $2.95 per person
Wild Mushrooms (Beef, Chicken) $1.95 per person
Seafood Medley: Crab, Shrimp, Scallops (Beef, Fish) $3.95 per person

Select One Sauce Per Entrée
Five Peppercorn (Beef)
Béarnaise Sauce (Beef, Fish)
Lemon/Herb Butter (Chicken, Fish)
Merlot Demi Glace (Beef, Chicken)

Vegetable De Jour

Dessert:
Chef’s Special Holiday Dessert Selections

Freshly Brewed Coffee, Decaffeinated Coffee
Hot Water with Assorted Teas

Three Hours of Hosted Bar Featuring Premium Brand Cocktails,
Red and White Wines, Imported Beer, Domestic Beer, Soft Drinks,
Mineral Waters and Juices

All menu prices are inclusive of 21% service charge and 5% tax.