

Hilton Eat Right offers delicious meal choice that embody a nutritional concept of balance, variety, and moderation. Each Hilton Eat Right, Doubletree Eat Right, or Embassy Suites Hotels Eat Right item featured in our menu has specific nutritional information available for your review. Please ask your server if you wish to see more detailed nutritional information relating
to any of these menu items.
Hilton Eat Right
Crab and Shrimp spring rolls...$13.00
Soft rice wrappers, fresh lump crabmeat, grilled shrimp, rice noodles,
mint, cilantro, basil, spring salad mix, spicy red bell pepper sauce
Fat 3g Saturated Fax 0g Cholesterol 115mg Carbs 11g Protein 21g Calories 160
Smoked turkey Panini...$13.00
Smoked turkey breast, Monterey jack cheese, spinach, onions,
red pepper pesto dressing, whole-wheat ciabatta bread
Fat 18g Saturated Fax 5g Cholesterol 55mg Carbs 33g Protein 26g Calories 400
Mediterranean grilled chicken salad...$14.00
Skinless chicken breast grilled, lettuces, vegetable, feta cheese,
lemon vinaigrette
Fat 16g Saturated Fax 7g Cholesterol 75mg Carbs 43g Protein 32g Calories 460
Grilled chicken Cobb salad...$14.00
Traditional cobb salad, grilled chicken, crispy iceberg lettuce,
hard-boiled eggs, kalamata olives, smoked ham, diced tomatoes,
avocado, cilantro, feta cheese
Fat 38 Saturated Fax 10g Cholesterol 285mg Carbs 23g Protein 41g Calories 600
Tenderloin salad...$16.00
Fresh baby greens, tomatoes, cucumbers, blue cheese, grilled
lean beef tenderloin, caramelized onions
Fat 18g Saturated Fax 8g Cholesterol 100mg Carbs 14g Protein 36g Calories 360
Hilton Eat Right nutritional values are determined through database analysis with the Food Processor SQL from ESHA Research, Inc., Salem, OR 97302 and available ingredient product data. This data is based on average serving size and standard portion guidelines. However, slight variations in nutritional vales may occur due to seasonality, use of alternate suppliers, and menu item preparation. Cholesterol is indicated in milligrams.
18% Gratuity will be added for parties of six or more
*Consuming raw or undercooked meats, poultry, eggs, shellfish,
or seafood may increase your risk of food borne illness