Thank you for considering the Hilton Washington Dulles Airport to host your child's special celebration. Our packages include a hors d' oeuvres party and lunch or dinner and dancing in our newly renovated ballroom. The set-up of your party will include dance floor, mirror tile and votive candles to accent your centerpieces, labor, taxes and service charges. We can also assist you with special arrangements including Dramatic Sculpture Display showcasing your Cocktail Reception, specialty linens, and more.

Bar/Bat Mitzvah Menus
Hors d’ Oeuvres Reception
Choice of Four Butler Passed Hors d’ Oeuvres
Mini Kosher Franks
Sesame Chicken Tenders
Breaded Mushroom Caps filled with Boursin Cheese
Mini Beef Wellington
Vegetarian Spring Rolls
Mini Potato Knishes
Choice of Two Displays
Creamy Spinach Dip served with Crackers and Baguettes
Garden Fresh Vegetable Crudites served with Creamy Herb Dip
Smoked Salmon and Trout Display with Crème Fraiche,
Red Onion, Capers and Mini Bagels

All menu prices are inclusive of 21% service charge
and 5% tax.

Choice of:

Plated
Fresh Fruit Cup
Choice of one Entrée:
Chicken Fingers and Fries
Penne Marinara with Grated Cheese
Fish and Chips
Carrot Sticks
Rolls and Butter
Lunch: $25.95
Dinner: $39.95
per child

Buffet
Choice of Entrees:
Kosher Dogs with Ketchup
Chicken Fingers with Barbecue Sauce
Nacho Bar with Cheese, Sour Cream, Salsa, Guacamole
Penne Marinara with Grated Cheese
Breaded Fish Filets
Assorted Pizzas
Choice of Side Dishes
Macaroni and Cheese
Waffle Fries
Broccoli
Apple Sauce
Fruit Salad
Carrot Sticks
Goldfish Crackers
Lunch: $33.95 Choice of Two Entrees
Dinner: $47.95 Choice of Two Entrees
per child

Soda and Ice Cream Bar with Coca-Cola, Root Beer, Cherry Syrup, Chocolate and Vanilla Ice Cream, Gummy Bears, M&Ms, Cookie Crumbles,  Rainbow Sprinkles, Chocolate Sauce, Whipped Cream, Cherries and Assorted Cookies and Brownies

All menu prices are inclusive of 21% service charge
and 5% tax.

Choice of:

Plated
Mixed Garden Greens with Cucumbers,
Tomatoes and Garlic Croutons served with Red Wine
Vinaigrette Dressing
Grilled Chicken Breast in a Mushroom Chardonnay Sauce
Honey Glazed Salmon with Lyonnaise Potatoes and Rice Pilaf
topped with Almonds and Dried Seasonal Fruit
Mixed Baby Vegetables
Chef’s Decadent Dessert Display
Freshly Brewed Coffee, Decaffeinated Coffee
Hot Water with Assorted Teas
$34.95 per person

Buffet
Caesar Salad
Chopped Salad
Orzo Pasta Salad with Grilled Vegetables
Choice of Two Entrées
Sliced Sirloin with Brandy Sauce
Penne al la Vodka, Salmon with Chardonnay Cream
Honey and Bourbon Glazed Chicken Breast
Scalloped Potatoes, Rice Pilaf
Seasonal Vegetables
Add a Station
Waffle Station $8.95 per person
Omelet Station $9.50 per person

Strawberry Fruit Tree and Chocolate Fondue,
Bread Pudding with Bourbon Anglaise and Chef’s
Special Dessert Display
Freshly Brewed Coffee, Decaffeinated Coffee
Hot Water with Assorted Teas
$36.95 per person

All menu prices are inclusive of 21% service charge
and 5% tax.

Choice of:

Plated Dinner
Cream of Five Onion
Choice of One Salad
Spinach with Mushrooms, and Tomatoes
tossed with Honey Mustard Dressing
Caesar Salad Tossed with Honey Mustard Dressing
Warm Rolls and Butter

Choice of One Entrée
7 ounce Filet Mignon Accompanied by Chateau Potatoes
$54.95 per person

Tuna Mignon seared Medium Rare served with Pearl Pasta
$52.95 per person

Herb Grilled Chicken served with Wild Rice
$48.95 per person

Vegetarian Purse filled with Grilled Eggplant,
Mushrooms, Squash, Zucchini and Peppers with Israeli
Cous Cous and Asiago Cheese with Roasted Pepper Sauce
$48.95 per person

Compliment Any Entrée Choice
Fillet of Salmon $7.95 per person

Toppings
Wild Mushrooms (Beef, Chicken) $1.95 per person
Crabmeat (Beef, Fish) $2.95 per person

Seafood Medley
Crab, Shrimp, Scallops (Beef, Fish) $3.95 per person

Sauces
Béarnaise Sauce (Beef, Fish)
Lemon/Herb Butter (Chicken, Fish)
Five Peppercorn (Beef)
Merlot Demi Glace (Beef, Chicken)
Chef’s Decadent Dessert Display
Freshly Brewed Coffee, Decaffeinated Coffee
Hot Water with Assorted Teas

All menu prices are inclusive of 21% service charge
and 5% tax.

Groups need a minimum of 50 people to have a Buffet

Caesar Salad
Chopped Salad
Orzo Pasta Salad with Grilled Vegetables Cream of Five Onion

Choice of One Chef Carved Meat:
Sliced Selection of Beef, Whole Roasted Turkey
Served with French Bread and Rolls,
Pommery and Dijon Mustards, Mayonnaise and Au Jus
Grilled Chicken Breast in a Mushroom Chardonnay Sauce
Honey Glazed Salmon with Lyonnaise Potatoes and Rice Pilaf Topped
with Almonds and Dried Seasonal Fruit
Mixed Baby Vegetables

Dessert Display with Strawberry Fruit Tree and Chocolate Fondue,
Bread Pudding with Bourbon Anglaise
$57.95 per person

All menu prices are inclusive of 21% service charge
and 5% tax.

Cheese Blintz Soufflés
Freshly Sliced Seasonal Fruit
Imported and Domestic Cheeses Displayed
with Crackers and Baguettes
Smoked Salmon and Trout display with Crème Fraiche,
Red Onion, Capers and Mini Bagels
Specialty Desserts

Add a Station
Waffle Station $8.95 per person
Omelet Station $9.50 per person

Chef’s Decadent Dessert Display
Freshly Brewed Coffee, Decaffeinated Coffee
Hot Water with Assorted Teas
$28.50 per person

All menu prices are inclusive of 21% service charge
and 5% tax.