Cooked to order Waffles with Warm Syrup,
Fruit Toppings, Whipped Cream,
and Powdered Sugar
$8.95

Cooked to order Omelets with Diced Ham,
Cheddar Cheese, Green Peppers, Onions,
and Diced Tomatoes
$9.50

Smoked Salmon and Trout Display
with Cream Cheese, Red Onion,
Capers and Mini Bagels
$250
serves 50 guests

Carved to order Glazed Ham served
with Brown Mustard
and Silver Dollar Rolls
$225
serves 75 guests

Cooked to order Eggs Benedict
with Canadian Bacon
or Norwegian Eggs with Salmon
$11.95
serves 35 – 100 guests

Bloody Mary and Mimosa Station
$8.50

Attendant fees for all stations
$75.00

All prices are per person unless otherwise specified
and are subject to 20% service charge and 5% tax.

Minimum of 25 people required for all buffets and stations.

Menus ordered for fewer than 25 people
will be subject to a $100 labor charge.

All breakfast plates include Assorted Breakfast Bakeries
with Butter and Jelly, Assorted Chilled Juices, Sliced Fruit
and Freshly Brewed Starbucks Coffee, Decaffeinated Coffee
Hot Water with Assorted Teas

American: Fluffy Scrambled Eggs, Choice of Bacon Strips,
Sausage Links or Country Ham and Breakfast Potatoes
$13.75

Toasted English Muffin topped with your choice of Canadian Bacon,
Smoked Salmon or Crab Meat, Poached Egg
and Hollandaise Sauce served with Breakfast Potatoes
$15.95

Steak and Eggs: 8 ounce Strip Steak
served with Scrambled Eggs
$17.95

Fruit and Cheese filled Blintzes
topped with Powdered Sugar
$13.50

Thickly Sliced French Toast
served with Warm Maple Sugar
$15.50

All prices are per person unless otherwise specified
and are subject to 20% service charge and 5% tax.

Minimum of 25 people required for all buffets and stations.

Menus ordered for fewer than 25 people
will be subject to a $100 labor charge.

Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee or Hot Water with Assorted Teas
$42.00 per gallon

Chilled Orange, Grapefruit or Cranberry Juice
$18.00 per carafe

Assorted Bottled Juices
$2.95 each

Still, Flavored or Sparkling Mineral Waters
$2.95 each

Iced Tea, Lemonade or Fruit Punch
$30.00 per gallon

Assorted Sodas
$2.50 each

Snapple Iced Tea, Diet Iced Tea and Peach
$3.25 each

Hot Chocolate or Hot Apple Cider
$30.00 per gallon

Freshly Baked Chocolate Chip, Oatmeal Raisin,
Peanut Butter, Sugar, M&M or Oreo Cookies
$30.00 per dozen

Freshly Baked Brownies or Blondies
$30.00 per dozen

Croissants, Muffins, Danish
$30.00 per dozen

Scones, Sliced Breakfast Breads and Coffee Cakes
$34.00 per dozen

Plain, Poppy Seed, Cinnamon Raisin and Blueberry Bagels
with Plain, Strawberry and Smoked Salmon Cream Cheese
$34.00 per dozen

Freshly Sliced Seasonal Fruit
$3.95 per person

Assorted Whole Fruit
$24.00 per dozen

Assorted Individual Fruit Yogurts with Granola
$3.00 per person

Crunchy Granola Bars
$2.95 per person

Assorted Cereals with Chilled Milk
$3.95 per person

Potato Chips, Pretzels, Popcorn
$4.25 per person

Power Bars
$3.50 per person

Snackwells Variety Treats
$3.50 per person

Haagan Daaz Ice Cream Bars
$3.50 per person

Snickers, Milky Way and Kit Kat Bars
$2.95 per person

Giant Soft Pretzels 
$30.00 per dozen

All prices are per person unless otherwise specified
and are subject to 20% service charge and 5% tax.

Minimum of 25 people required for all buffets and stations.

Menus ordered for fewer than 25 people
will be subject to a $100 labor charge.

Time Out - to be displayed
with mini TV featuring classic game
Popcorn, Crackerjacks and Whole Peanuts
Mini Franks
Giant Soft Pretzels
Pizza Slices
Freshly Squeezed Lemonade
$10.25

At the Movies - to be displayed
with mini TV featuring classic film
Popcorn
Goobers, Twizlers, M&Ms and Kit Kat
Gummy Bears
Bottled Old Dominion Root Beer
Assorted Sodas
$9.50

Soda Fountain
Coca Cola, Root Beer and Cream Soda
Vanilla Ice Cream
Cherries, Bananas, Strawberry and Chocolate Sauce
Whipped Topping
Cherry and Vanilla Syrup
$ 9.25

Power Hour Break
Freshly Sliced Melons, Pineapple
and Strawberries garnished with Exotic Fruit
Power Bars
Assorted Individual Fruit Yogurts and Granola
Fruit Smoothies
Gatorade and Mineral Water
Orange, Grapefruit and Cranberry Juices
$ 9.75

Café Salsa
Tri-Colored Tortilla Chips
Diced Tomatoes, Salsa, Guacamole, Olives,
Sour Cream, Chili, Grated Cheese, Diced Peppers
and Green Onion
Assorted Sodas and Mineral Waters
$9.25

The Farmers Market
Imported and Domestic Cheeses
Crackers and Baquettes
Vegetable Crudite with Creamy Herb Dip
Goldfish Crackers
Assorted Sodas and Mineral Waters
$10.25

All prices are per person unless otherwise specified
and are subject to 20% service charge and 5% tax.

Minimum of 25 people required for all buffets and stations.

Menus ordered for fewer than 25 people
will be subject to a $100 labor charge.

All Light Luncheons are served with Warm Rolls and Butter,
Your Choice of Fruit Tarts, Rasberry  Chiffon, or Mascarpone Mousse
and Freshly Brewed Starbucks Coffee, Decaffeinated Coffee
Hot Water with Assorted Teas

Fresh Romaine Lettuce tossed with Tangy Caesar Dressing,
Grated Parmesan Cheese and Garlic Croutons and topped
 with your choice of Grilled Chicken , Marinated Steak or Giant Shrimp
$ 21.25

Asian Chicken Salad of Grilled Chicken, Napa Cabbage,
Shiitake Mushrooms, Julienne Carrots and Red Peppers
with a Soy Sesame Viniagrette topped with Fried Wontons
$ 21.25

Grilled Tuna on Sourdough spread with Wasabi Aioli,
topped with Bean Sprouts and Carrots served with Asian Cole Slaw
$ 21.25

Southwestern Grilled Chicken on Sourdough spread
with Five Pepper Mayonaise topped with Avocado Relish,
Tomato, Lettuce, and Monterey Jack Cheese served
with Corn and Bean Salsa
$ 21.25

All prices are per person unless otherwise specified
and are subject to 20% service charge and 5% tax.

Minimum of 25 people required for all buffets and stations.

Menus ordered for fewer than 25 people
will be subject to a $100 labor charge.

All Plated Luncheons are served with your choice of Soup or Salad,
Warm Rolls and Butter, Dessert and Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee, Hot Water with Assorted Teas

Soup and Salad Selections
Spinach with Sun-dried Tomatoes, Spice Pistachios, and Mandarin Oranges
Chopped Salad of Romaine Lettuce, Diced Tomatoes, Cucumbers,
Bell Peppers, Radishes, and Corn tossed with a Buttermilk Ranch Viniagrette
and Topped with Maytag Bleu Cheese
Shrimp Chili Corn Chowder
Vegetarian Minestrone

Breast of Chicken With a Morel Sauce served
with White and Wild Rice Pilaf
$ 23.25

Chicken Roulade stuffed with Anduille Sausage,
Shrimp and Corn Bread topped with Red Pepper Coulis
and Served with Chauteau Potatoes
$ 26.25

Roasted Pork Loin with an Apricot
and Apple Confit served with Garlic Mashed Potatoes
$ 22.25

Steak Frites - Herb Marinated Sirloin topped
with Lager Butter and served with Chateau Potatoes
$ 25.75

Petite Filet in a Port Wine Demi Glaze
served with Garlic Mashed Potatoes
$ 29.50

Grilled Salmon with Tomato Butter
served with Saffron Rice
$ 26.50

Grilled Swordfish topped with Papaya/Mango Relish
served with Basmati Rice
$ 28.25

Striped Goat Cheese Ravioli with Sun Dried Tomatoes,
Black Olives, Roasted peppers, Fresh Basil in a
Tomato Cream Sauce topped with your choice
of Grilled Chicken or Shrimp
$ 23.75

Smoked Chicken with Penne Pasta Tossed
with Spinach, Tomatoes, Corn and Shallots
in a Light Basil Pesto
$ 22.95

Dessert Selections
Mixed Berry Tart
Key Lime Pie
Cheesecake with fruit topping
Marble Cheesecake with Oreo Cookie Crust
Strawberry Shortcake

All prices are per person unless otherwise specified
and are subject to 20% service charge and 5% tax.

Minimum of 25 people required for all buffets and stations.

Menus ordered for fewer than 25 people
will be subject to a $100 labor charge.

Deli Buffet
Fusilli Pasta Salad
Grilled Vegetable Salad
Sliced Roast Beef, Smoked turkey,
Black Forest Ham, Proscuitto
Albacore Tuna Salad, Roasted Chicken,
Grape and Pecan Salad
Sliced Swiss, Cheddar, Provolone
and Meunster Cheeses
Sliced Tomato and Lettuce Leaves
Sourdough, Whole Wheat, Pumpernickel,
Foccaccia and Kaiser Rolls
Plain and Five Pepper Mayonaisse,
Dijon Mustard and Cranberry Relish
Bakery Fresh Cakes and Pies
Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee
Hot Water with Assorted Teas
$ 24.25

Soup, Salad, and Sandwich Buffet
Bakery Fresh Bread Bowls
Choice of Two Soups:  Beef Barley,
5 Bean Vegetarian Chili, Hearty Beef Chili,
Split Pea and Ham
Diced Ham, Sour Cream, Grated Cheese,
Tomatoes, Olives and Hot Peppers
Assorted Sourdough Sandwich Stackers
including Portabello Mushrooms, Roasted peppers,
Smoked Turkey, Grilled Vegetables, Proscuitto,
Mozzarella, Gouda and Brie Cheese
Foccaccia, Pita and Sourdough Bread
Green Bean Salad
Corn and Black Bean Salad
Mixed Garden Greens with Cucumbers,
Tomatoes and Garlic Croutons served
with Ranch and House Viniagrette Dressings
Bakery Fresh Cakes and Pies
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee
Hot Water with Assorted Teas
$ 26.95

Homestyle Luncheon Buffet
Mixed Garden Greens with Cucumbers, Tomatoes
and Garlic Croutons served with Ranch
and House Viniagrette Dressings
Herb Roasted Chicken
Choice of Meat Loaf with Mashed Potatoes
and Gravy or Shepherds Pie
Macaroni and Cheese Cassarole
Creamed Spinach
Kernal Corn in Butter Sauce
Corn Bread and Warm Rolls with Butter
Assorted dessert display
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee
Hot Water with Assorted Teas
$ 27.95

Tipsy Tuesday
Mixed Garden Greens with Cucumbers,
Tomatoes and Garlic Croutons served
with Red Wine Viniagrette Dressing
Choice of Entrees:  Sliced Sirloin with Brandy Sauce
Penne alla Vodka, Salmon with Chardonnay Cream
Honey and Bourbon Glazed Chicken Breast
Pork with Cherry Brandy
Scalloped Potatoes, Rice Pilaf
Seasonal Vegetables
Assorted dessert display
Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee
Hot Water with Assorted Teas
$ 28.50

Miami Beach
Chopped Salad
Blackened Red Fish with Exotic Fruit Salsa
Chicken with Black Beans
Cuban Style Pulled Pork
Coconut Rice
Seasonal Vegetables
Assorted dessert display
Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee
Hot Water with Assorted Teas
$ 29.25

Indonesian Ristaffel
Chilled Salad with Tofu served with Peanut Dressing
Lamb with Coconut Milk and Chiles
Chicken and Beef Satays
Whole Baked Fish
Coconut Yellow Rice
Rice Noodles with Chicken, Egg,
Scallions, Peanuts and Lime
Assorted dessert display
Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee
Hot Water with Assorted Teas
$ 29.25

All prices are per person unless otherwise specified
and are subject to 20% service charge and 5% tax.

Minimum of 25 people required for all buffets and stations.

Menus ordered for fewer than 25 people
will be subject to a $100 labor charge.

Appetizers

Melon Wrapped in Proscuitto
$7.95

Jumbo Shrimp Martini with Spicy Cocktail Sauce
$9.95

Plated Dinners

All Plated Dinners are served with your choice of Soup,
Salad, Warm Rolls and Butter, Dessert and
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,
Hot Water with Assorted Teas

Soup and Salad Selections
Spinach Salad with Red Wine Viniagrette
Chopped Salad with Buttermilk Ranch Viniagrette
Topped with Maytag Bleu Cheese
Shrimp Chili Corn Chowder
Vegetarian Minestrone

Entree Selections
Filet Oscar:  A Homemade Crab Imperial
on a 5 ounce Filet topped with Hollandaise served
with Potato Gratin
$ 41.95

Teriyaki Mahi Mahi
and Jumbo Shrimp served with Jasmine Rice
$ 29.95

Beef Wellington in a Cabernet Sauce
with Garlic Mashed Potatoes
$ 38.95

Chicken Breast filled with Goat Cheese
and Spinach served with Chateau Potatoes
$ 29.95

Grilled Rack of Lamb with a Mint Demi Glaze
$ 37.95

Dessert Selections
Raspberry Chocolate Marquise
Passion Fruit Tart with Raspberry Sauce
Marscapone Mousse Timble with Strawberry Sauce
Apple Franipan Tart with Caramel Sauce

All prices are per person unless otherwise specified
and are subject to 20% service charge and 5% tax.

Minimum of 25 people required for all buffets and stations.

Menus ordered for fewer than 25 people
will be subject to a $100 labor charge.

Elegant Dinner Buffet
Mixed Garden Greens with Cucumbers, Tomatoes
and Garlic Croutons served with Ranch
and House Viniagrette Dressings

Spinach with Sun-dried Tomatoes,
Spice Pistachios, and Mandarin Oranges

Choice of Three Entrees:
Hunter Style Sirloin:  Sliced Beef with Pearl Onions
and Mushrooms in a Rich Brown Sauce
Grilled Salmon with Pinot Noir Demi Glaze
Chicken Wellington with Mushroom Duxelle
Trout Almondine
Pork Loin with Apple Walnut Chutney
Cornish Game Hen
Rack of Lamb with Mint Glaze

Chateau Potatoes and Rice Pilaf

Seasonal Vegetable

Chef’s Selection of Desserts

Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee, Hot Water with Assorted Teas
$ 42.95

Italian Buffet

Caesar Salad

Antipasto Display

Garlic Bread Sticks

Chicken Quattro Formaggio: Sauteed
with Parmesan, Romano, Gorgonzola and Fontina Cheeses

Steak Pizzoli:  Sirloin Grilled and topped
 with Tomato Sauce and Mozzarella Cheese

Farfalle Pasta tossed with Garlic
and Olive Oil, Alfredo Sauce or Pesto

Seasonal Vegetable

Tiramisu and Chocolate Gelato

Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee, Hot Water with Assorted Teas
$ 44.95

All prices are per person unless otherwise specified
and are subject to 20% service charge and 5% tax.

Minimum of 25 people required for all buffets and stations.

Menus ordered for fewer than 25 people
will be subject to a $100 labor charge.

Hors d’ Oeuvres to be sold in 100 piece orders

Cold Hors d’ Oeuvres
Cherry Tomatoes filled with Crab Salad
Asparagus Spears wrapped in Beef Tenderloin
California Rolls
Assorted Sushi
Smoked Salmon on Cucumber Rounds
Peppered Beef with Horseradish on Toast Points
Cajun Shrimp Salad on Toast Points
Peking Style Duck on a Sesame Cracker with Plum Sauce
Mushroom Bruschetta
$ 275

Hot Hors d’ Oeuvres
Mini Beef Wellingtons
Cozy Shrimp with Teriyaki Sauce
Mini Crab Cakes with Remoulade
Mini Quiche
Chicken Spring Rolls
Chicken Cornucopias
Vegetable Potstickers
Breaded Mushroom Caps filled with Boursin Cheese
Mini Chicken Cordon Bleu
Scallops wrapped in Bacon
$ 350

All prices are per person unless otherwise specified
and are subject to 20% service charge and 5% tax.

Minimum of 25 people required for all buffets and stations.

Menus ordered for fewer than 25 people
will be subject to a $100 labor charge.

Imported and Domestic Cheeses Displayed
with Crackers and Baguettes
$ 5.25 per person

Sliced Melons, Pineapple and Grapes
served with Exotic Fruits
$ 5.00 per person

Garden Fresh Vegetable Crudites
served with Creamy Herb Dip
$ 4.95 per person

Warm Wheel of Brie Topped with Raspberry Puree
Baked in Phyllo served with Crackers and Baguettes
$75.00 serves 30 guests

Antipasto Display of Proscuitto, Provolone, Salami,
Capicola, Mozzarella, Black and Green Olives
and Artichokes Drizzled with Aged Olive Oil
served with Italian Bread
$ 7.95 per person

Creamy Spinach Dip served
with Crackers and Baguettes
$ 4.50 per person

Jumbo Shrimp on Ice served
with Spicy Cocktail Sauce
$ 395 per 100 pieces

Smoked Salmon and Trout Display
with Crème Fraiche, Red Onion,
Capers and Mini Bagels
$ 250 serves 50

Middle Eastern Display with Hummus,
Baba Ghanouj and Tabbouleh
served with Cucumbers, Olives and Tomatoes
accompanied by Pita Bread and Pita Chips
 $ 4.95 per person

Choose Three Pastas from: Penne, Cheese Tortellini, Farfalle,
Fusilli or Mushroom Ravioli with Marinara,
 Pesto, or Alfredo Sauce tossed
with your choice of Tri-Colored Peppers, Broccoli, Mushrooms,
Mixed Vegetables, Chicken, Baby Shrimp and Grated Cheese
$ 12.95 per person

Risotto mixed with Mushrooms, Chicken,
Seafood, and A Variety of Cheeses
$ 15.95 per person up to 100 guests

Chef Carved Meats Accompanied by Petite Pains,
Pommery and Dijon Mustard,
Horseradish and Plain Mayonnaise,
Herb Roasted Pork Loin with Raisin Apple Chutney
$ 350.00 serves 75 guests

Rosemary Crusted Prime Rib of Beef with Au Jus
$450.00 serves 50 guests

Steamship Round of Beef with Au Jus
and Chipotle Ketchup,
$ 550.00 serves 100 guests

Herb Crusted Top Round of Beef
with Au Jus and Chipotle Ketchup
$ 250.00 serves 50 guests

Jack Daniels Glazed Ham with Honey Mustard Sauce
$ 175.00 serves 50 guests

Whole Suckling Pig with Smoky Barbecue Sauce
$ 300.00 serves 75 guests

Garlic Mashed Potatoes with Bacon Crumbles,
Cheddar Cheese, Chives, Sour Cream, Sauteed Mushrooms,
Butter, and Gravy
$ 4.50 per person

Shrimp and Scallop Scampi sautéed with Garlic,
White Wine and Parsley
$ 8.95 per person

Bananas Foster, Cherries Jubilee, and S’mores cooked to order
$ 9.50 per person

Display of Chilled Spiced Shrimp, Crab Claws, Oysters,
and Clams with Mignonette and Cocktail Sauce
$ 12.95 per person

Caviar and Vodka Display with Crème Fraiche, Bellinis,
Chopped Eggs, and Capers
$ 24.95 per person

All prices are per person unless otherwise specified
and are subject to 20% service charge and 5% tax.

Minimum of 25 people required for all buffets and stations.

Menus ordered for fewer than 25 people
will be subject to a $100 labor charge.