Buffet Require a Minimum of 15 People.
Choice of Two
Tossed Garden Salad
Marinated Mushrooms
Soup Du Jour
Shrimp Salad
Pasta Salad
New Potato Salad
Spinach Salad
Fresh Fruit Salad
Marinated Cucumber Salad
Caesar Salad
Choice of Two
Oven Roasted Potatoes
Idaho Baked Potatoes
Parsleyed New Potatoes
Rice Pilaf
Potatoes Au Gratin
Vegetable Stir-Fry
Gingered Baby Carrots
Broccoli with Cheese Sauce
Green Beans Almondine
Asparagus
Choice of Two or Three
CHICKEN PAYSANNE
Garnished with Scallions and
Artichoke Heart Béarnaise Sauce
ROASTED PORKLOIN
Sliced Boneless Roasted Pork Loin
Served with Apricot Glaze
PRIME RIB OF BEEF AU JUS
A Generous Cut of Prime Rib of Beef
Served with Au Jus
MAHI-MAHI
Served in a White Mushroom Cream Sauce
ORIENTAL CHICKEN STIR-FRY
All White Meat Chicken Breast
Served with Oriental Vegetables
SEAFOOD NEWBURG
Shrimp, Scallops, White Fish
Served in a Creamy Chardonnay Sauce
SALMON DELIGHT
An Herb Seasoned and Grilled Fillet
Served with Caper Lemon Butter
PASTA PRIMAVERA
Selection of Pasta in a White Wine Cream Sauce
Served with Fresh Steamed Vegetables
CHICKEN CORDON BLEU
Chicken Breast Rolled with Select Ham and Cheese
Served with a White Wine Sauce
MARINATED LONDON BROIL
Sliced Flank Steak
Served with a Burgundy Mushroom Marinate
HONEY ROASTED HAM
Sliced, Honey Glazed Ham
Slow Roasted to Perfection
SMOKED TURKEY BREAST
Sliced Baked Turkey
Served with Stuffing and Gravy
~ Buffet Served with Chef's Choice of Starch
or Fresh Garden Vegetables, Dessert, Rolls and Butter;
Freshly Brewed Regular & Decaffeinated Coffee and Iced Tea.
Choice of Two Entrees $32.95++
Choice of Three Entrees $36.95++
