One Complimentary Bartender
Complimentary Champagne & Sparkling Cider Toast
*
Choice of Plated or Buffet Meal
In-House Linens & Candle Centerpieces
*
Sheraton Signature Coffee Station with Chocolate Cups
filled with Cream Demitasse Sugar Sticks,
and Signature Chocolate Tarts
*
Special Discounted Room Rate for your Out-of-Town Guests
*
Complimentary Cake Cutting and Service to
Include Chocolate Dipped Strawberry
(Wedding Cake Not Included)
*
Complimentary Wedding Party Hospitality Reception Room
*
Complimentary Wedding Suite for the Bride & Groom
on the Wedding Night
*
Menu tasting for up to Four Guests
with Confirmed Booking
*
Custom Wedding Website where Guests can Book Sleeping Rooms
and RSVPs can be Monitored
*
Starwood Preferred Planner Points Applicable
Towards Honeymoon Stays
*
Complimentary Shuttle to and from Dulles Airport
 for Out-of-Town Guests

Tapas Display
Branade of Cod on Bruschetta
Seafood Salad Mediterranean Style
Roman Tomato with Basil Fresh Mozzarella Cheese
Marinated Baby Artichoke in Vermouth & Olive Oil
Roasted Sweet Bell Pepper with Oregano Garlic Olive Oil
Selection of Dried Cured Olives & Dried Cured Sausage
Flat Bread & Gourmet Cracker Accompaniment

Deluxe Imported & Domestic Cheeses
Garnished with Fresh Seasonal Fruit & Berries
Accompanied with Assorted Sliced Bread & Gourmet Crackers

Assorted Charcuterie
Includes Dry Cured Salami, Coppa Ham, Garlic Sauce,
Grilled & Pickled Vegetables, Cheeses, Saffron
& Garlic Aioli, & Assorted Breads

Vegetable Crudités
Market Fresh Vegetables Served with
Choice of Dip: Roquefort Cheese, Avocado
or Napa Valley Ranch

Middle Eastern
Baba Ghanoush, Hummus, Tabbouleh & Dry Cured Olives
Served with Warm Pita Bread & Pita Chips
Grilled Vegetable Display
An Array of Market Fresh Grilled Vegetables
Served with Balsamic Drizzle and Flatbreads

Prices are subject to 21% Service Charge and 5% Sales Tax.

Passed Hors D’oeuvres

California Avocado & Crab Roll Sushi

Cucumber Round with Tuna Tar Tare
& Sesame Sake Cream

Breadstick Wrapped with Grava Lax
with Dill Honey Mustard

Smoked Duck & Micro Green
with Tart Plum Sauce

Chardonnay Spiced Shrimp

Roquefort Stuffed Cherry Tomatoes

Beef Roundel with Sautéed Onion
and Bleu Cheese Crumble

Assorted Canapés

Belgium Endive Filled with Herbed Goat Cheese

Crostini Topped with Sweet Olive, Tomato & Basil

Chicken Salad with Basil Pine Nut Pesto Spread on Crostini

Cucumber Roundel with Apple Wood Smoked Trout
& Lemon Cream Fraîche

Smoked Salmon, Cream Cheese, Bermuda Onion
& Chive on Crostini

Garlic Bread Stick Wrapped Parma Proscuitto
& Roquefort Dip

Baby Patty Pan Squash Filled Roasted Vegetable Ratatouille

Asian Spoon Filled with Crab & Shrimp Salad
with Tobeko Roe

Prices are subject to 21% Service Charge and 5% Sales Tax.

Passed Hors D’oeuvres

Atlantic Salmon Cake with Lemon Aioli

Crostini with Roasted Chicken & Tarragon Béarnaise

Slow Roasted Beef Tenderloin on Herbed Crouton
with Horseradish

Peking duck Rolls with Plum Sauce

Mini Beef Wellingtons

Herb Crusted Lamb Chop

Savory Stuffed Mushroom Cap

Savory Vegetables in Filo Purse

Chicken Quesadillas

Spinach & Feta in Filo

Assorted Miniature Quiche

Maryland Crab Meat Balls & Tartar Sauce

Vegetable Vietnamese Spring Rolls with Spicy Fish Sauce

Beef or Chicken Satay with Spicy Peanut Sauce

Artichoke & Ratatouille in Filo Cup

Brie with Almond & Pear in Filo

Cozy Shrimp

Prices are subject to 21% Service Charge and 5% Sales Tax.

Each Entrée Accompanied with
One Seasonal Salad Selection,
Fresh Seasonal Vegetable du Jour, Appropriate Starch,
Fresh Brewed Regular & Decaffeinated Coffee,
Herbal Tea Assortment Served Tableside

Salads

Baby Arugula Salad
with Radicchio and Spiced Pecan Italian Vinaigrette
*
Traditional Caesar Salad
with Parmesan Cheese and Seasoned Croutons
*
Baby Spinach
with Belgium Endive, Smoked Bacon
and Hot Mushroom Bacon Dressing
*
Vine Ripe Tomato
and Fresh Mozzarella Salad Drizzled
with Balsamic Vinaigrette
*
Seafood Salad
with Basil Pesto Dressing
*
Homemade Pasta Salad
with Grilled Vegetables Served with Italian Vinaigrette
*
Gathered Baby Greens
with Grape Tomatoes and English Cucumber
with Choice of Dressings

Soups

Lobster Bisque with Roasted Sweet Corn
*
Old Fashion Minestrone
*
Tomato Cheddar Cheese Soup
*
Maryland Crab Soup
*
Old Fashion Chicken Vegetable Soup

Dinner Enhancements

Baked brie in Filo with Raspberry Preserves
and Walnuts Drizzled with Raspberry Syrup
*
Smoked Norwegian Salmon with Blue Crab Cucumber Salad
Garnished with Dill Mustard Dressing
*
Prosciutto Wrapped around Grilled Chicken,
Soft Polenta and Roasted Tomato Cream
*
Lobster Ravioli with Pine Nut Pesto Cream

Entrees

Roasted Breast of Duck
with Orange Sauce
*
Slow Roasted Chicken Breast
with Green Peppercorn & Cognac Cream
*
Chicken Florentine
with Parmesan Cheese and Spinach
*
Boneless Cornish Hen
with Savory Stuffing
*
Pepper Crusted New York Sirloin of Beef
with Pepper Brandy Cream
*
Open Flame-Broiled Tenderloin of Beef
with Cabernet Sauce
*
Pan Seared Cold Water Salmon
with Smoked Tomato Sauce
*
Chilean Sea Bass Fillet
with Basil Pine Nut Cream
*
Boneless Idaho Rainbow Trout Fillet
with Light Mustard Sauce
*
Maryland Crab Cake
with Sweet Corn Relish & Roasted Tomato Sauce
*
Roasted Marinated Chicken Breast
with Cumin Lime Juice & Pepper Cream
*
Chicken Piccata
with Artichoke, Mushrooms,
& Capers in Lemon White Wine Sauce
*
Roulade of Flank Steak
with Wild Mushroom Sauce
*
Petit Filet Mignon
with Cognac Cream
*
Pan Seared Cold Water Salmon
with Smoked Tomato Sauce
*
Maryland Crab Cake
with Sweet Corn Relish & Roasted Tomato Sauce

Prices are subject to 21% Service Charge and 5% Sales Tax.

Beef & Salmon
Open Flame Broiled Petit Filet with a Touch of Demi Glace
Paired with Grilled Salmon Filet and Drizzled
with Lemon Dill Butter Sauce

Chicken & Shrimp
Grilled Boneless Chicken Breast with Wild Mushrooms,
Demi Glace and Sautéed Garlic Shrimp Scampi

Chicken & Crab Cake
Grilled Boneless Chicken Breast Paired
with a Maryland Crab Cake

Beef and Chicken
Open Flame Broiled Petit Angus Filet
Paired with Grilled Marinated Boneless Chicken Breast,
Wild Mushroom Ragout, Demi Glace

Prices are subject to 21% Service Charge and 5% Sales Tax.

Salads

Traditional Caesar Salad
with Parmesan Cheese and Seasoned Croutons
*
Gathered Baby Greens
with Grape Tomatoes and English Cucumber
With Choice of Dressings
*
Homemade Fresh Mozzarella Cheese
with Ripe Plum Tomatoes with Basil Olive Oil Dressing
*
Grilled Marinated Oriental Chicken
with Crisp Garden Fresh Vegetables
in Sesame Seed Oil Dressing
*
Seafood Salad
with Basil Pesto Dressing
*
Homemade Pasta Salad
with Grilled Vegetables Served with Italian Vinaigrette
*
Red Skinned Potato Salad
in a Vinaigrette
*
Baby Spinach Salad
with Boiled Egg, Smoked Bacon & Mustard Dressing
*
Spinach Salad
with Crisp Bacon & Sliced Mushrooms
 with Mustard Vinaigrette

Entrees

Stuffed Chicken Florentine OR Cordon Bleu
*
Chicken with Artichoke Hearts
Capers & Herb Lemon Butter
*
Pork Tenderloin Roulade
with Apricots and Pistachios
*
Atlantic Salmon
with Saffron Cream
*
Shrimp Stuffed
with Crab Imperial
*
Mahi-Mahi
with Southern Spice
*
Virginia Rainbow Trout
with Fresh Herbs & Pine Nuts
*
Roast Chicken Breast
with Sun-Dried Tomato Cream
*
Chicken with Herb Demi Glace
Garlic, Mushrooms & Marsala Wine
*
Grilled Chicken with Artichoke Hearts
Capers & Herb Lemon Butter
*
Atlantic Salmon with Saffron Cream
*
Virginia Rainbow Trout
with Fresh Herbs & Pine Nuts
*
Roast Sirloin of Beef
with Green Peppercorn Sauce
*
Tri-Tip Steak Bordelaise

Starches

Garlic Mashed Potatoes
*
Herb Roasted Redskin Potatoes
*
Au Gratin Potatoes
*
Rice Pilaf
*
Steamed Rice
*
Penne Pasta in Basil Olive Oil
 *
Dauphin Potatoes
*
Wild Rice Blend
*
 Pesto Orzo

Our Chef will create a complement of fresh
seasonal vegetables to accompany your buffet

Prices are subject to 21% Service Charge and 5% Sales Tax.

Pasta Station
Farfalle, Penne Pasta and Cheese filled Tri-Color Tortellini
Sautéed with Garlic Basil Olive Oil
Marinara Sauce and Alfredo Sauce
Sautéed to Order with Sliced Mushrooms,
Smoked Ham and Assorted Vegetables
Shredded Reggiano Parmesan Cheese and Bread Sticks
*
Fajita Station
Grilled Marinated Chicken and Beef
Sautéed to Order with Onion, Sweet Peppers,
Mushrooms and Jalapeno Peppers
Selection of Condiments- Sour Cream,
Guacamole, Salsa and Flour Tortillas
*
Asian Station
Selection of Tender Chicken, Beef and Seafood
Tossed to Order with Baby Corn, Mushrooms,
Broccoli, Napa Cabbage, Bean Sprouts,
Sweet Bell Pepper, Fresh Garlic, Ginger
and Flavored with Sesame Seed Oil, Teriyaki Sauce or Szechaun Chili Pepper,
Fried Rice, Egg Rolls, Chili Soy Sauce and Fortune Cookies

Prices are subject to 21% Service Charge and 5% Sales Tax.

Potato Martini Bar
Fresh Mashed Potatoes Served in a Martini Glass
Choose 6 of the Following Toppings:
Shredded Cheddar Cheese, Shredded Swiss Cheese,
Grated Parmesan Cheese, Shredded Monterey Jack Cheese,
Bacon, Chopped Broccoli, Sliced Red Onions, Black Olives,
Diced tomatoes, Chopped Chives, Fresh Salsa Sour Cream,
Diced Ham, Chili, Sautéed Mushrooms, Seasonal Vegetables,
Roasted Garlic.  Choose One Sauce: Garlic Mushroom,
Traditional Brown Gravy, Traditional Turkey Gravy
*
Risotto Martini Bar
Creamy Arborio Rice Served in a Martini Glass
Choose 3 of the Following Toppings: Tidbit of veal Emence,
Wild Mushroom, Artichoke Heart, Garlic Shrimp,
Asiago Cheese, Chicken Pesto, Asparagus, Tomato Confit Served with Herb Crustini
*
Fondue Bar
Melted Belgium Chocolate Served with Diced Fresh Fruit,
Pound Cake, Berries, Brownies, Pretzels
and Blondies for Dipping

Prices are subject to 21% Service Charge and 5% Sales Tax.

Baked Brie en Croute
Whole Brie with Raspberry Preserves
and Pecans Wrapped in Butter Puff Pastry,
Served with Crackers and Sliced French Bread
*
Cheese Tray
Deluxe Imported & Domestic Cheese Display
Garnished with Fresh Fruit,
Served with Assorted Crackers and Sliced French Bread
*
Fresh Sliced Fruit
Freshly Sliced Seasonal Fruit with Berries,
Honey and Yogurt
*
Vegetable Crudités
An Array of Market Fresh Vegetables
Served with your Choice of Dip
Roquefort Cheese, Avocado or Napa Valley Ranch Dip
*
Chips & Dip
Hot Artichoke with Spinach and Gruyere Cheese Dip
Served with Toasted Baguettes,
Pita Bread and Sliced Country Bread
or
Tri-Color Chips Served with Salsa, Chili Con Queso,
Sour Cream and Guacamole
*
Middle Eastern
Baba Ghanoush, Hummus, Tabbouleh, and Olives,
Served with Pita Bread and Pita Chips
*
Sushi Display
Vegetarian and California Rolls Served with Wasabi,
Pickled Ginger, and Soy Dipping Sauces
*
Smoked Salmon
Display of Norwegian Smoked Salmon,
Garnished with Finely Chopped Bermuda Onion,
Capers, Hard Boiled Egg, Chives and Cream Cheese
Accompanied with Pumpernickel and Rye Bread Slices
*
Asian Display
Assorted Dim Sum Selection-Pot Stickers,
Wontons, Shui-Mai, Egg Rolls, and Crab Rangoon,
Served with Red Chili Sauce, Soy Sauce
and Honey Mustard Sauce
*
Italian Antipasto
Display of Thinly Sliced Proscuitto di Parma,
Salami, Sweet Capicolla, Smoked Ham,
Provolone Cheese, Mozzarella and Olives,
Marinated Artichokes, Jardinière Vegetables,
Garlic Aioli and Assorted Italian Breads
*
Mediterranean Display
Roasted Pepper Spread, Olive Tapenade,
Couscous with Dried Fruit and Toasted Almonds,
White Cannelloni Beans Tossed with Fresh Herbs
and White Truffle Oil
Toasted Ciabatta Bread

Prices are subject to 21% Service Charge and 5% Sales Tax.

Chef fee of $125.00 is required for all action stations. 
One chef per 50 persons.

Black Angus Beef Tenderloin
Slow Roasted Whole Black Angus Beef Tenderloin
with Cracked Black Pepper,
Drizzled with a Touch of Cabernet Shallot Sauce
and Served with Assorted Silver Dollar Rolls,
Dijon Mustard, Horseradish and Mayonnaise
*
Sirloin of Black Angus Beef
Slow Roasted Top Sirloin of Black Angus Beef
with Montréal Seasonings Served Au Jus
with Butter Brioche and Horseradish Cream
*
Oven Roasted Turkey
Roasted Boneless Turkey Breast with Traditional Stuffing,
Old Fashioned Giblet Gravy and Homemade Corn Bread
with Sweet Butter
*
Virginia Ham
Slow Baked Virginia Ham with Brown Sugar,
Honey Butter Glaze and Country Biscuits Served
with Grain Mustard and Mayonnaise on the Side
*
Baked Salmon
Herb Encrusted Whole Atlantic Salmon Filet
with Dill Hollandaise and Cucumber Relish
*
Vegetable Strudel
Marinated Farm Fresh Vegetables and Mushrooms
Roasted in Garlic Herb Olive Oil and Wrapped in Flaky
French Pastry, Baked to a Golden Brown and Drizzled
with Basil Olive Oil
*
Steamship Round Beef
Slow Roasted Steamship Round of Angus Beef Au Jus
Served with Horseradish, Grey Poupon Mustard,
Mayonnaise and Assorted Silver Dollar Rolls

Prices are subject to 21% Service Charge and 5% Sales Tax.

Freshly Squeezed Orange & Grapefruit Juices,
Tomato & Apple Juice
Display of Sliced Melons, Golden Pineapple Minted Yogurt
Compotes of Apple, Pears & Berries
Display of Breakfast Bakery

Smoked Salmon, Sliced Tomato, Tiny Capers,
Finely Chopped Bermuda onion
Cream Cheese, Assorted Bagels

Fluffy Scrambled Eggs with Chive
Apple Wood Smoked Bacon Country Link Sausage
French toast With Warm Syrup

Pan Seared Sesame Atlantic Salmon Filet Teriyaki
Lemon Chicken Cumin Cilantro Sauce
Steamed Israeli Couscous with Almond Raisin Dried Apricots, Saffron

Salad Station
Baby Field Green with Sheraton & Raspberry Dressing
Pencil Thin Asparagus Salad with Roasted Tomato Vinaigrette
Penne Pasta with Proscuitto Roasted Pepper Onion,
Tomato & Romano Cheese in an Italian Herb Dressing

Omelet Station
Omelets Made To Order With Your Choice of Country Fresh Eggs,
Egg Beaters, or Egg Whites Fillings of Swiss, Cheddar,
Country Ham, Tiny Shrimp, Spinach, Scallion, Mushroom, Tomato, Fine Herbs
Attendant Required

Waffle Station
Waffle Made To Order With Your Choice of Fruit Topping
Display of Fresh Fruit Tarts, Napoleon, Éclair, Chocolate Diamond
Freshly Brewed Regular & Decaffeinated Coffee
& Assorted Herbal Tea,
Attendant Required

One Chef Attendant Required for Each Station

Brunch Bar Selections
House Wines, Bloody Mary’s, Mimosas, Champagne
Soft Dinks and Juices
Coffee Service, Hot and Iced Tea

Prices are subject to 21% Service Charge and 5% Sales Tax.

Hosted Bar

Cocktails
Call...$6.50++
Premium...$7.00++

Wine
Call...$5.50++
Premium...$6.50++

Domestic Beer
Call...$4.00++
Premium...$4.00++

Imported Beer
Call...$5.00++
Premium...$5.00++

Mineral Water
Call...$3.00++
Premium...$3.00++

Cordials
Call...$8.00++
Premium...$8.00++

House Wine Selection

Redwood Creek, California
Cabernet Sauvignon
Merlot
Chardonnay
Pinot Grigio
White Zinfandel
Wyckiff Sparkling Brut

By the Glass...$5.50 Per Glass
By the Bottle...$21.95 Per Bottle

Call Brand Wine Selection

Mirassou Cabernet Sauvignon, California
Red Rock Merlot, California
Mirassou Pinot Noir, California
McWilliams Hanwood Estate Chardonnay, Australia
Maso Canali Pinot Grigio, Italy
Mirassou Sauvignon Blanc, California

By the Glass...$6.00 Per Glass
By the Bottle...$29.95 Per Bottle

Premium Brand Wine Selection

Louis Martini Cabernet Sauvignon, California
Frei Brothers Reserve Merlot, California
MacMurray Ranch Pinot Noir, California
Frei Brothers Reserve Chardonnay, California
Maso Canali Pinot Grigio, Italy
Whitehaven Sauvignon Blanc, California

By the Glass...$6.50 Per Glass
By the Bottle...$37.95 Per Bottle

We also offer an extensive wine list.
Ask you wedding professional to customize wine
pairings that would greatly enhance your dinner.

Prices are subject to 21% Service Charge and 5% Sales Tax.

Audio Visual Services Provided by PSAV

All Packages Subject to 21% Service Charge
& 6% Rental Tax

Party Light Package
12 Channel Dimmer Board & Power Pack
Six (6) Multi-colored Par-46 Lights
Provides Flashing Light Display with
Your Choice of Red, Green, Blue, Yellow,
or Orange Lights, Setup & Strike
$405.00

Pool Reception Lighting & Audio Package
Five Disc Carousel Compact Disc Player
Four Channel Audio Mixer with Two Power Speakers
Six (6) Multi-Colored Par-46 Lights
in Trees to Highlight Reception Area
Setup & Strike
$456.00

Pool Reception Lighting Package
Six (6) Multi-Colored Par-46 Lights in Trees
 to Highlight Reception Area
Setup & Strike
$240.00

Ceremony Package
Wireless Lavaliere Microphone & One Floor Microphone with Stand
Five Disc Carousel Compact Disc Player with Four Channel Audio Mixer
One (1) 6 x 9 Leko Lighting Unit to Highlight the Ceremony
Two Channel Dimmer Lighting Control Board
Setup & Strike
$340.00