Northern Virginia ~ Washington ~ Washington DC Area
~ Fairfax County ~ Washington ~ Dulles Corridor


Holiday Menus 2007
 
 
 

Sheraton Reston Holiday Suggestions

Complimented with White Tablecloths & Your Choice of Red, Green or White Napkins Mirror Tile Centerpiece with Hurricane Globe & White Tapered Candle Garnished with Holly Tableside Coffee Service Featuring Fresh Brewed Starbucks & Decaffeinated Coffees
Assorted Herbal Teas and Iced Tea

Salad:
Please Select One

Field Green Salad, Grape Tomato,
European Cucumber, and Sun-Dried Cranberry
Young Spinach Leaves, Ruby Red Grapefruit,
Goat Cheese, Champagne Vinaigrette
Wedge of Iceberg Lettuce, May tag Blue Cheese,
Bacon, Vidalia Onion

Holiday Chicken
Roasted Boneless Breast of Chicken
Late Fall Mushroom Ragout, Anna Potatoes
Drizzled with Cabernet Sauvignon Reduction
$35.00

Tenderloin of Angus Beef
Open Fire Broiled Tenderloin of Black Angus Beef
with Cracked Black Pepper
Gruyere Potato Cake, Cognac Cream
$52.00

Colorado Rack of Lamb
Colorado Lamb Rack, Rosemary Scented
Nutty Fingerling Potato, Vegetables Strudel
$52.00

Alaskan Halibut
Blue crab Crusted Alaskan Halibut
 Butternut Risotto, Wilted Swiss Chard
$49.00

Traditional Turkey
Roasted Breast of Turkey & Chestnut Cornbread Stuffing
Honey Ginger Sweet Potato, Haricot Verts
$36.00

Pork Chop
Roasted Pork Chop, Granny Smith Apple Raisin
 Pumpkin Polenta, Calvados Sauce
$42.00

Vegetarian Purse
Roasted Medley of Vegetables with Couscous
Wrapped in a Phyllo Purse
Tomato Caper Relish
$32.00

Prices are subject to 21% Service Charge and 5% Sales Tax.
Menu prices subject to change without notice.



Dessert Suggestions
 
 
Please Select One
 
Buche de Noel
Spiced Poached Pear with Crème Anglaise
Double Chocolate Torte with Raspberry Coulis
Caramelized Apple Tart with Cream Chantilly
White Chocolate & Orange Bread Pudding
Hazelnut Toffee
 
Classic Holiday Dessert Display:
Pumpkin Pie, Pecan Pie, & Yule Log, Buche de Noël
French Pastries and Assorted Tortes
$14.00 additional per person
 
Prices are subject to 21% Service Charge and 5% Sales Tax.
Menu prices subject to change without notice.


Holiday Buffet Dinner I

Complimented with White Tablecloths & Your Choice of Red, Green or White Napkins Mirror Tile Centerpiece with Hurricane Globe & White Tapered Candle Garnished with Holly Tableside Coffee Service Featuring Fresh Brewed Starbucks & Decaffeinated Coffees
Assorted Herbal Teas and Iced Tea

Display of Hand Carved Vegetable Crudités with Herb Dip

Selection of Domestic
& Imported Cheese with Gourmet Crackers

Passed  Hors d'eouvres

Mushroom Walnut Profiteroles
Passed Chicken Sate with Peanut Sauce

Crisp Green Salad , Julienne Vegetables, Tomato, Cucumber
Pasta Salad, Tomato & Mozzarella Salad

Roasted Butterball Turkey
& Chestnut Cornbread Stuffing, Giblet Gravy

Broiled Flank Steak with Wild Mushrooms
in a Cabernet Demi Glaze

Fresh Baked Rolls & Whipped Butter,
Fresh Winter Vegetable Medley,
Whipped Yukon Gold Potatoes,
Festive Assortment of Holiday Desserts

$52.00 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
Menu prices subject to change without notice.



Holiday Buffet Dinner II

Complimented with White Tablecloths & Your Choice of Red, Green or White Napkins Mirror Tile Centerpiece with Hurricane Globe & White Tapered Candle Garnished with Holly Tableside Coffee Service Featuring Fresh Brewed Starbucks & Decaffeinated Coffees
Assorted Herbal Teas and Iced Tea

Display of Hand Carved Vegetable Crudités
with Herb Dip

Selection of Domestic & Imported Cheese
with Gourmet Crackers

Passed Hors d'oeuvres
Crispy Spring Rolls, Parmesan Artichoke Hearts & Chicken Samosa
Asian Salad Mixed with Apple and Mandarin Orange, Rice Vinaigrette

Seafood Pasta Salad, Corn and Red Pepper Salad

Roasted Semi Boneless Cornish Hen

with Cornbread Stuffing, Rosemary Scented au jus

Hoisin Glace Atlantic Salmon Filet, ginger Soy

Roasted New York Strip Jus Natural

 Buttered Baby Potatoes, Grilled Vegetable Medley

Fresh Baked Rolls & Whipped Butter

Festive Assortment of Holiday Desserts

$65.00 Per Person

Prices are subject to 21% Service Charge and 5% Sales Tax.
Menu prices subject to change without notice.



Holiday Buffet Dinner III

Complimented with White Tablecloths & Your Choice of Red, Green or White Napkins Mirror Tile Centerpiece with Hurricane Globe & White Tapered Candle Garnished with Holly Tableside Coffee Service Featuring Fresh Brewed Starbucks & Decaffeinated Coffees
Assorted Herbal Teas and Iced Tea

Selection of Domestic & Imported Cheese with Gourmet Crackers
Spinach and Artichoke Fondue with Toasted Baguettes

Passed Hors d'oeuvres
Grilled Lemon Grass Shrimp, Baked Phyllo Brie
with Pear & Teriyaki Beef Sate

Gala of Fennel, Radicchio,
Endive Vidalia Onion Pomegranate Dressing

Display of Freshly Sliced Fruit & Berries

Wild Rice with Nuts & Dried Fruit Salad in Honey Mustard

Baked Tilapia Filet Stuffed with Crab Imperial & Laced with Lemon Beurre Blanc

Roasted Breast of Turkey, Cranberry Cornbread Stuffing, Giblet Gravy

Baked Virginia Ham with Pineapple-Maraschino Cherry

Slow Roasted Mid-Western Prim Rib of Beef au Jus

Yukon Gold Mashed Potatoes, Honey Sweet Potato, Orange Green Bean

Fresh Baked Rolls & Whipped Butter,

Festive Assortment of Holiday Desserts

$69.00 Per Person

Prices are subject to 21% Service Charge and 5% Sales Tax.
Menu prices subject to change without notice.



Holiday Reception

Complimented with White Tablecloths & Your Choice of Red, Green or White Napkins Mirror Tile Centerpiece with Hurricane Globe & White Tapered Candle Garnished with Holly Tableside Coffee Service Featuring Fresh Brewed Starbucks & Decaffeinated Coffees
Assorted Herbal Teas and Iced Tea

Minimum of 50 Attendees Required

Hors d’ oeuvres Displays:
Selection of Domestic & Imported Cheese with Gourmet Crackers
Display of Hand Carved Vegetable Crudités with Herb Dip
Fresh Seasonal Fruit Display

Passed Hors d’ oeuvres:
Beef Chilito
Shrimp Cocktail
Spanakopita
Chicken Sate

Chef Attended Pasta Station:
Tricolor Cheese Tortellini, Cavatappi Pasta,
Butternut Squash Ravioli
Accompanied with Alfredo, Pomodoro & Pesto Sauce
Grilled Vegetables & Assorted Bread Sticks

Chef Attended Carving Station:
Served with Sliced Silver Dollar Rolls,
Garlic Aioli, Dijon Mustard & Horseradish

Choice of
Roasted Turkey Breast with Giblet Gravy
Holiday Virginia Baked Bone-In Ham
Roasted Top Sirloin of Beef au Jus

Festive Assortment of Holiday Desserts

$56.00 Per Person

Chef’s Attendants Charged at $125.00 Per Attendant

Prices are subject to 21% Service Charge and 5% Sales Tax.
Menu prices subject to change without notice.



Holiday Reception Enhancements

Traditional Holiday
Warm Apple Cider with Cinnamon Sticks & Cloves
Eggnog with Nutmeg & Cinnamon
Glazed Walnuts and Petit Fours
$14.00  per person

Maryland Miniature Crab Cake
$4.00 each

Roasted Top Sirloin of Beef au Jus
Served with Silver Dollar Rolls, Dijon Mustard & Mayonnaise
One Carving Attendant Required Per 100 Attendees
Serves 25
$400.00 each

Carved Virginia ham
Basted in Pineapple Sauce
Served with Silver Dollar Rolls, Dijon Mustard & Mayonnaise
One Carving Attendant Required Per 100 Attendees
Serves 35
$325.00 each

Chef’s Attendants Charged at $125.00 Per Attendant

Prices are subject to 21% Service Charge and 5% Sales Tax.
Menu prices subject to change without notice.



Open Bar Options

Passed Champagne
Chilled Korbell Champagne Tray Passed
$5.95 Per Person

Four-Hour Open Name Brand Bar:
Budweiser, Bud Light, Miller Light & O’Doul’s
House Chardonnay, Cabernet & White Zinfandel
Smirnoff, Beefeaters, Bacardi, Jim Beam,
Seagram’s 7, Dewars, Cuervo
Coffee Liqueur, Irish Cream Liqueur & Amaretto
$25.00 Per Person

Four-Hour Open Premium Brand Bar:
Budweiser, Bud Light, Miller Light & O’Doul’s
Heineken, Amstel Light, Sam Adams
Call Chardonnay, Cabernet & White Zinfandel
Absolute, Tanqueray, Bacardi, Makers Mark,
Crown Royal, Chivas, Cuervo 1800
Coffee Liqueur, Irish Cream Liqueur & Amaretto
$30.00 Per Person

Cordial Cart
Served Tableside During Dessert Service
Bailey’s Irish Cream, Tia Maria, Amaretto Di Sarrona, Frangelico,
Sambuca Romano, Covoussier, Godiva & Grand Marnier
$12.00 per person

Elegant Starbucks Coffee Service Station
Fresh Brewed Regular and Decaffeinated Coffee
Tea Box assorted Teas
Shaved Chocolate, Whipped Cream
French Vanilla, Hazelnut, Irish Cream Flavorings
Demitasse Sugar Sticks
$4.50 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
Menu prices subject to change without notice.



Sheraton Reston Suggested Vendors

Florists
Blooms 703.430.4195
Karin’s Florist 703.281.4141
Lake Anne Florist 703.437.3030
May Flowers 703.709.1200
Conklin’s 703.461.4000
Flower Gallery 703.361.5186

Photographers
Grogan’s Photo Image 703.573.7977
Matt Barrett Photo 703.644.7104
Kuhn’s Photo 888.603.4803
J. Stuart Harris Photo 301.593.0627
Phillip Kent 703.790.1020
Tom Glasco 703.802.1291

Cakes
Wanda’s Cakes 703.830.3866
Creative Cakes 301.587.1599
Cakes by Michael 703.518.8888
Pastries by Randolph 703.243.0070
Tiers of Joy 301.424.7741

DJ’s Musicians & Entertainment
The Lace Music 703.830.1060
Black Tie DJ’s 703.803.7722
Sound Center DJ’s 703.354.5471
Trial By Fire 301.942.5051
Washington Talent 301.468.5700
James Turner 703.548.7800
Bialek’s Music 301.340.6206
Miles Stebel 703.620.5554

Decoration, Balloons & Party Favors
Aida’s Creations 703.249.8506
Uniquely Yours 703.620.4261
Party Troupers 703.620.5457
Fantastic Inflations 703.690.9575
Theme Weavers 703.551.4998
Brooke Rentals 703.938.4807

Limousines
American Eagle 703.550.7200
Reston Limo 703.478.0500
Zbest 800.406.0301
Regal 703.440.3651