The Sheraton Reston offers a variety of menu selections to satisfy your tastes as well as compliment your budget.

Enclosed is just a sampling of the cuisine we can prepare for you. Your Sales Representative will be happy to custom-design a menu with you.

Our Executive Chef, Joseph Nguyen, along with his experienced staff, will provide the utmost in service, quality and presentation for you and your guests.

May we suggest a Tasting of our fine fare?  Your Sales Representative will schedule a tasting and consultation with you.  We are here to cater to your vision and help you create a memorable occasion!

Thank you for this opportunity to help make your next event the best ever!

Express All Day Beverage Meeting Package

Morning
Freshly brewed regular and decaffeinated coffee,
assorted hot tea and sodas

Mid Morning Refresh
Freshly brewed regular and decaffeinated coffee
and assorted hot tea

Afternoon Break
Freshly brewed regular and decaffeinated coffee,
assorted hot tea and sodas

$14.95 per person

Associate Meeting Package

The Sheraton Continental Breakfast

Mid Morning Refresh
Freshly brewed regular and decaffeinated coffee
and assorted hot tea

Afternoon Break
Please select one of theme breaks from our menu

$26.95 per person

Senior Manager Meeting Package

The Sheraton Continental Breakfast

Mid Morning Refresh
Freshly brewed regular and decaffeinated coffee
and assorted hot tea

Luncheon
Feast at our grand lunch buffet in Syrah Restaurant

Afternoon Break
Please select one afternoon break from our menu

$48.95 per person

“The COO” Package

The Sheraton Continental Breakfast

Mid Morning Refresh
Freshly brewed regular and decaffeinated coffee,
assorted hot tea and assorted sodas

Luncheon
Please select one of the cold lunch buffet selections
from our menu

Afternoon Break
Please select one afternoon break from our menu
$56.95 per person

The “CEO” Package

The Sheraton Continental Breakfast

Mid Morning Refresh
Freshly brewed regular and decaffeinated coffee,
assorted cookies and sodas

Luncheon
Please select one of the hot lunch buffet
selections from our menu

Afternoon Break
Please select one afternoon break from our menu

Package includes coffee and sodas available throughout the day
$62.95 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

The Sheraton Continental
Chilled freshly squeezed orange juice,
grapefruit juice, cranberry juice,
apple juice, and tomato juice
Display of seasonal fresh fruit and berries
Assorted individual flavored yogurt
Assorted breakfast bakeries- Danish,
butter croissants and muffins
Bagels served with regular and flavored cream cheese
Freshly brewed regular and decaffeinated coffee,
assorted herbal tea and hot chocolate
$15.95 per person

The Northern Virginian
Chilled freshly squeezed orange juice,
grapefruit juice, cranberry juice,
apple juice and tomato juice
Display of seasonal fresh fruit and berries
Assorted breakfast bakeries- Danish,
butter croissants and muffins
Bagels served with regular and flavored cream cheese
Melted American cheese and farm fresh eggs
on a toasted English muffin
Freshly brewed regular and decaffeinated coffee,
assorted herbal tea and hot chocolate
$18.95 per person

All American Breakfast
Chilled freshly squeezed orange juice,
grapefruit juice, cranberry juice,
apple juice and tomato juice
Display of seasonal fresh fruit and berries
Farm fresh scrambled eggs with fresh herbs
Breakfast potatoes
Crispy smoked bacon and country link sausage
Display of breakfast bakeries- Danish,
croissants and muffins
Bagels served with whipped butter, fruit preserves
and regular and flavored cream cheese
Freshly brewed regular and decaffeinated coffee,
assorted herbal tea and hot chocolate
$21.95 per person

The Healthy Alternative
Chilled freshly squeezed orange juice,
grapefruit juice, cranberry juice,
apple juice, tomato juice and V8
Display of seasonal fresh fruit
Individual assorted low fat yogurt
Cold cereal with low fat and skim milk
Bagels served with light cream cheese
Bran muffins, freshly baked fruit quick breads
Chilled freshly squeezed orange juice,
grapefruit juice, cranberry juice,
apple juice, tomato juice and V8
Freshly brewed regular and decaffeinated coffee
and assorted tea
$18.95 per person

New York Style Bagel Break
Chilled freshly squeezed orange juice,
cranberry juice, grapefruit juice,
apple juice & tomato juice
Freshly baked bagels served with whipped butter,
fruit preserves and regular and
flavored cream cheese
Freshly brewed regular and decaffeinated coffee,
assorted herbal tea and hot chocolate
$10.95 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

A la carte items available to add
to your breakfast buffet

Traditional Southern style grits cream of wheat or oatmeal
with brown sugar, raisins, granola and dried coconut
$2.95 per person

Individual fresh baked Quiche Lorraine or Quiche Florentine
with spinach
$5.95 per person

Chose one of: Smoked bacon, country maple link sausage,
honey cured ham or corn beef hash
$3.95 per person

Griddle pancakes with whipped butter,
maple and fruit syrup
$3.95 per person

Cinnamon swirl raisin French toast with Amaretto butter a
nd fresh berries
$ 3.95 per person

Individual specialty eggs; Eggs Florentine,
Eggs Benedict, Western Omelet
$5.95 per person

Freshly made Breakfast Burritos with egg, sausage, onion,
sweet pepper and cheese, sour cream and salsa
$5.95 per person

Poached egg with smoked ham, tomato concasse,
tarragon scented hollandaise sauce in a pastry shell
$5.95 per person

Seasonal fresh fruit and berry Martini
$6.95 per person

Assorted cold cereals with whole, low fat or skim milk
$3.95 per person

Assorted breakfast bakeries- Danish,
butter croissant, muffin and bagel
$32.00/doz

Freshly baked fruit quick bread- apple nut, banana,
zucchini nut or chocolate marbled
$24.95/loaf 12 slices

Whole fresh fruit
$24.95/doz

Display of Norwegian smoked salmon with tomato, capers
and Bermuda onion accompanied by toasted bagels
and cream cheese
$7.95 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Chef fee of $95.00 required for all action stations.

One chef per 50 persons.
Price is for one and half (1 ½) hours of service.

Omelet Station
Made to order omelets with your choice of fillings
including diced tomato, smoked ham, onions, peppers,
sliced mushrooms, shrimp, jalapeno peppers, cheese and spinach
$8.95 per person

Waffle Station
Made to order waffles garnished
with assorted fresh fruit and berries,
sweet butter, cream Chantilly and warm maple syrup
$8.95 per person

Huevos Rancheros
Rancher’s style open face omelet with your choice
of toppings including diced potatoes, crispy bacon,
diced sausage, tomato, ham, peppers, onions,
spinach and cheese served with salsa and sour cream
$8.95 per person

Beverages

Assorted Herbal Tea
$39.95/gal

Fresh Brewed Starbucks Brand Coffee
(Regular or Decaffeinated)
$52.00/gal

Chilled Assorted Juices
$21.95 /carafe

Bloody Mary
$5.95 per person

Champagne Mimosa
$5.95 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Our plated breakfast includes a basket of breakfast pastries
with sweet butter and fruit preserves, coffee or tea
and your choice of freshly squeezed orange juice,
grapefruit juice, apple juice or tomato juice.

French Toast
Cinnamon swirl raisin French toast
with sweet butter and warm maple syrup
Crispy bacon and country link sausage
$15.95 per person

Back to Basics
Two farm fresh scrambled eggs with crisp bacon,
maple link sausage and breakfast potatoes
$15.95 per person

Quiche
Freshly baked three cheese breakfast tart
with smoked bacon, honey cured ham and sweet onion
or simply with fresh mushrooms and spinach
Served with fruit compote
$15.95 per person

Belgium Waffles
Homemade Belgium waffles topped with fresh berries
and cream Chantilly or warm syrup
Choice of crispy bacon or country link sausage
$15.95 per person

Eggs Benedict
Grilled Canadian style bacon with two poached eggs
on a toasted English muffin
topped with buttery hollandaise sauce
and breakfast potatoes
$16.95

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

$150.00 surcharge will apply for groups under 25 people

Chilled freshly squeezed orange juice, grapefruit juice,
cranberry juice, apple juice and tomato juice
Display of seasonal fresh fruit and berries
Freshly baked breakfast bakeries- Danish,
croissants and muffins
Display of smoked Norwegian salmon
with tomato, capers, red onion and
Bagels served with cream cheese
Farm fresh scrambled eggs with fresh herbs
Cinnamon swirl French toast with warm maple syrup
Grilled chicken breast with cumin lime infusion
Waffle station made to order with assorted toppings

Salads
Gathered baby field green salad topped with tomato
and English cucumber.
Choice of dressing
Asparagus salad with orange vinaigrette

Display of French pastries, mixed fruit tarts,
napoleons, chocolate diamonds and éclairs
Freshly brewed regular and decaffeinated coffee
and assorted tea

$38.00 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

$150.00 surcharge will apply for groups under 25 people

Cold Lunch Buffet Selections
All lunch buffets include freshly brewed regular
and decaffeinated coffee,
assorted hot tea and iced tea

Manhattan Deli Buffet
Display of seasonal fresh fruit
Tomato mozzarella, Vidalia onion, fresh basil salad
Sheraton’s freshly made pasta salad
Shaved corn beef with Swiss cheese on rye
Smoked turkey with provolone on croissant
Honey cured ham with Muenster cheese
on sun dried tomato focaccia
Assorted Italian sausage with cheese on crusty country bread,
served with pickles, mustard, mayonnaise
Assorted New York style cheesecake served
with strawberry syrup
Chocolate fudge torte
$29.00 per person

Light Fair Buffet
Soup du Jour
Display of seasonal fresh fruit
Classic Caesar salad with grilled marinated chicken breast
or broiled flank steak
Oriental noodle salad
Grilled vegetable salad
Baked potato chips
Assorted cookies
$27.00 per person

Soup, Salad & Sandwich Buffet
Soup du Jour
Gathered baby field greens with tomato,
English cucumber and a choice of dressing
Display of seasonal fresh fruit
Freshly made pasta salad
Create your own sandwich from our display of slow roasted beef,
ham, smoked turkey breast, corn beef,
an assorted selection of cheeses,
lettuce, tomato, pickles and onions
Individual potato chips
Assorted cookies
$26.95 per person

The Sampler
For groups under 25ppl – No surcharge required.

Gathered baby field greens with tomato,
English cucumber and a choice of dressing
Display of seasonal fresh fruit
Freshly made pasta salad
Smoked turkey, provolone cheese, lettuce
and tomato on a croissant
Tuna salad on a Kaiser roll with lettuce and tomato
Potato chips
Assorted cookies
$26.95 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Boxed lunches are served with a sandwich,
potato chips, whole fresh fruit, cookies or brownies,
and your choice of bottled water or soda

Select 2 of the following sandwich choices –
Ham & Swiss, Turkey & Provolone, Chicken Salad,
Tuna Salad, Grilled Vegetable Wraps, or Roast Beef and Cheddar

$21.00 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

All buffets include freshly brewed regular and decaffeinated coffee,
assorted hot tea and iced tea, rolls and butter
$150.00 Additional fee for groups under 25 guests

Good Afternoon Reston
Fresh field greens with tomato,
English cucumber and a choice of dressing
Display of seasonal fresh fruit
Freshly made pasta salad
Roasted roulade of Angus flank steak
with a wild mushroom demi glaze
Sautéed chicken breast with procuitto
and a sweet onion sage butter
Pan seared Atlantic salmon filet with fennel slaw
and a caper cream sauce
 Potatoes sautéed with fresh rosemary
Steamed vegetables
Display of assorted cakes and tarts
$32.95 per person

Ola Cozumel
Black bean and corn salad
Crisp salad with tomato, onion, black olives
and feta cheese, served with vinaigrette dressing
Grilled marinated beef fajitas
with onions and peppers
Roasted chicken infused with cumin lime
and topped with a chipotle sauce
Shredded lettuce, guacamole, sour cream,
diced tomatoes and salsa
Fried plantain
Spanish rice
Warm flour tortillas
Egg custard cream
Sopapillas
(Deep fried pastry drizzled with honey, dipped in brown sugar)
$36.95 per person

Ciao Tuscany
Caesar salad with seasoned croutons and parmesan cheese
Fresh sliced seasonal fruit
Deluxe Antipasto platter
Chicken breast puttanesca
Baked classic lasagna
Sautéed vegetables in basil and oregano vinaigrette
Toasted Italian bread with garlic butter
Display of tiramisu, amaretto cake and cannolis
$36.95 per person

Chinatown
Hot and sour soup
Vegetable Lo Mein salad
Oriental orange chicken
Beef and broccoli Szechwan Style
Stir fried seafood with Oriental vegetables
Fried rice
Egg rolls
Fortune cookies
Coconut custard
$36.95 per person

Howdy Austin
Tossed garden greens with cilantro ranch dressing
BBQ chicken
Slow cooked BBQ beef brisket
Grilled kielbasa and peppers
Smoked baked beans
Red bliss potato salad
Cole slaw
Apple pie and sliced watermelon
$36.95 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

All luncheons include a choice of salad,
rolls and butter, coffee, iced tea and dessert.
No minimum number of guests required.

Please select one salad and one entrée,
and one dessert from our menu

Salads

Classic Caesar salad

Baby spinach salad with smoked bacon and mushroom,
shaved fennel, green apple with a juniper berry vinaigrette dressing

Radicchio, Belgium endive, topped
with a spiced walnut dressing

Tomato and mozzarella with sweet onion,
basil and balsamic vinaigrette

Iceberg lettuce wedge with red onion,
blue cheese, tomato and olives,
served with a champagne vinaigrette

Entrées

Cold Luncheon Selections

Traditional Caesar Salad
Tossed crisp romaine heart salad with herbed croutons
and Reggiano parmesan cheese in a creamy Caesar dressing
and topped with your choice of one the following selections:
Grilled beef skewer or
Grilled marinated chicken breast
Grilled pepper salmon filet
$24.00 per person

Hot  Luncheon Selections

Pan seared French cut chicken breast
topped with roasted garlic and a cabernet reduction,
served with pepper cheese polenta, and fresh steamed vegetables
$25.00 per person

Seared fresh Atlantic salmon filet
topped with a teriyaki glaze, served
with baby bok choy and jasmine rice
$26.95 per person

Grilled medallion of Angus flank steak
served with herb roasted potatoes,
steamed fresh baby carrots and broccoli
$26.00 per person

Butter seared Maryland crab cakes
 topped with lemon beurre blanc sauce, 
served with roasted corn relish and dill potatoes
$28.95 per person

Sautéed jumbo garlic shrimp
in a chardonnay butter, served over linguine
tossed with basil olive oil and tomato concasse
$28.95 per person

Grilled marinated garden fresh vegetables
wrapped in flaky phyllo
and baked to a golden brown,
served with a roasted red bell pepper sauce
$23.95 per person

Dessert Selection

Chocolate Cake
Triple layer chocolate fudge cake with whipped cream and berries,
drizzled with chocolate sauce

Fresh Fruit Bavarian
Sponge cake filled with pastry cream
and topped with fresh fruit and raspberry coulis

Tiramisu
An old classic Italian dessert made with creamy whipped
mascarpone cheese and whipped cream flavored
with Kahlua and Rum syrup

Grand Marnier Torte 
Layers of black and white pound cake
with strawberry preserves and butter cream,
flavored with Grand Marnier syrup

New York Cheesecake
New York style cheesecake made
with extra creamy cream cheese and sour cream
topped with fresh strawberries, whipped cream
and a strawberry sauce

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Please select one entrée and one dessert.
All 2 course lunches include fresh brewed regular
and decaffeinated coffee, and iced tea

Entrée Selection

Club Sandwich
Triple Decker Club sandwich with smoked ham,
turkey, American cheese, lettuce, tomato and pickles
on country sourdough bread with potato chips

New York Deli Sandwich
New York style sandwich with smoked ham, turkey,
Genoese salami, provolone cheese, lettuce and onion
on tomato foccacia with pasta salad on the side

Greek Salad
Crispy iceberg lettuce topped
with grilled chicken breast,
Roma tomatoes, red onion, olives,
feta cheese and oregano dressing

Grilled Chicken Wrap
Tortilla wrapped around grilled chicken,
Jack and cheddar cheese, shredded lettuce,
black beans, corn, avocado, and Pico de Gallo,
served with red bliss potato salad or cole slaw

$24.00 per person

Dessert Selection

Chocolate Cake
Triple layer chocolate fudge cake
with whipped cream and berries,
drizzled with chocolate sauce

Fresh Fruit Bavarian
Sponge cake filled with pastry cream
and topped with fresh fruit and raspberry coulis

Tiramisu
An old classic Italian dessert made
with creamy whipped mascarpone cheese
and whipped cream flavored with Kahlua and Rum syrup

Grand Marnier Torte 
Layers of black and white pound cake
with strawberry preserves and butter cream,
flavored with Grand Marnier syrup

New York Cheesecake
New York style cheesecake made
with extra creamy cream cheese and sour cream
topped with fresh strawberries, whipped cream
and a strawberry sauce

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

 Selections

The Tailgater
Boneless Buffalo wings
Assorted roasted nuts
Cracker Jacks
Freshly cut vegetables crudités with blue cheese dip
Freshly brewed regular and decaffeinated coffee
and assorted hot tea
Iced tea, sodas and bottled water
$15.00 per person

At The Mall
Warm jumbo soft pretzels
 served with mustard and cream cheese
Fresh popped popcorn with assorted seasonings
and assorted potato chips
Freshly brewed regular and decaffeinated coffee
and assorted hot tea
Iced tea, sodas and bottled water
$11.95 per person

The Cookie Jar
Assorted freshly baked cookies and brownies
Freshly brewed regular and decaffeinated coffee
and assorted hot tea
Iced tea, sodas and bottled water
$12.00 per person

Healthy Start
Assorted fruit flavored smoothies
Sliced seasonal fresh fruit and berries
Granola bars
Freshly brewed regular and decaffeinated coffee
and assorted hot tea
Iced tea, sodas and bottled water
$12.00 per person

Ariba-Ariba
Tri-color tortilla chips
Guacamole, sour cream, salsa and nacho cheese sauce
Mini-chicken quesadillas
Iced tea, sodas and bottled water
$ 12.95 per person

I Scream, You Scream, We All Scream
Assorted individual novelty ice cream bars,
frozen fruit bars, and ice cream sandwiches
Freshly brewed regular and decaffeinated coffee
and assorted hot tea
Iced tea, sodas and bottled water
$10.95 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Fresh Popped Popcorn Cart
with Assorted Seasonings
$3.95 per person

Fresh Fruit and Berry Martini
$6.95 per person

Chocolate, Vanilla, Strawberry Mousse Parfaits
$3.95 per person

Lemoncello Tulip
$6.95 per person

Fresh Fruit Sorbet: Orange, Lemon, Coconut
$6.95

Candy Bars
$28.00 per dozen

Mixed Nuts or Snack Mix
$22.00 per pound

Cracker Jacks, Pretzels or Potato Chips
$2.50 per bag

Soft Pretzels with Assorted Dipping Sauces
$32.00 per dozen

Fresh Sliced Fruit
$4.95 per person

Fresh Baked Cookies
$32.00 per dozen

Fresh Whole Fruit
$24.95 per dozen

Iced Tea, Lemonade or Fruit Punch
$35.95 per gallon

Assorted Individual Bottles of Fruit Juice
$3.95 each

Fresh Brewed Starbucks Brand Coffee
(Regular or Decaffeinated)
$52.00/gal

Starbucks Iced Frappaccino
$5.95 each

Assorted Energy Drinks
$6.95 each

Assorted Flavored Bottled Water
$4.95 each

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

$150.00 surcharge will apply for groups under 25 people

Please Select Three Salads

Traditional Caesar salad with parmesan cheese
and seasoned croutons

Gathered baby greens with grape tomatoes
and English cucumber with a choice of dressings

Freshly made mozzarella cheese with ripe
plum tomatoes with a basil olive oil dressing

Grilled marinated oriental chicken with crisp garden
fresh vegetables in sesame seed oil dressing

Seafood salad with basil pesto dressing

Freshly made pasta salad with grilled vegetables
served with Italian vinaigrette

Red skinned potato salad in a vinaigrette

Please Select Entrées From Our Menu
                                      
Grilled chicken breast Roman with artichokes
and pine nut basil cream

Tenderloin tips of Black Angus beef
with baby mushroom sherry sauce

Filet of flounder stuffed with Maryland crab imperial
in caper butter

Slow roasted New York sirloin of Angus beef au jus

Island jerk seasoned domestic pork loin with lime cilantro

Pepper encrusted Atlantic salmon with butter sauce

Mushroom ravioli with California walnut cream

Cheese filled tortellini with choice of Alfredo
or marinara sauce

Sautéed chicken breast with sweet peppers
and spicy Italian sausage

Farm raised blackened catfish with a touch
of lemon butter

Broiled flank steak with wild mushrooms
in cabernet demi glace

Grilled chicken teriyaki

Cavatelli pasta with mushrooms and tomatoes
in herb olive oil

Cheese filled ravioli with smoked tomato sauce

Maryland crab cake with sweet corn relish
and lemon butter

Sautéed garlic shrimp in white wine butter
over penne pasta

Slow roasted tenderloin of Angus beef with
wild mushroom ragout

Please Select One From Chef’s Suggestion

Garlic mashed potatoes
Herb roasted potatoes
Au Gratin potatoes
Rice pilaf
Steamed rice
Penne pasta in basil olive oil

Our chef will create a complement of fresh
seasonal vegetables to accompany your buffet

Dessert Display

Display of assorted French pastries, cakes and tarts
Freshly brewed regular and decaffeinated coffee
and assorted hot tea

2 Entrees: $48.00 per person
3 Entrees: $58.00 per person
4 Entrees: $66.00 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

A la Cart Dinner Menu

Our experienced chef would be pleased to discuss
and customize special menus with you at your request.
Dinners include soup or salad first course, main entrée and dessert.
Appetizer second course can be added for an additional cost.

Select One Item Soup or Salad

Lobster bisque with roasted sweet corn

Old fashion minestrone

Tomato cheddar cheese soup

Maryland crab soup

Old fashion chicken vegetable soup

Baby Arugula salad with Radicchio
and spiced pecan Italian vinaigrette

Traditional Caesar salad with parmesan cheese
and seasoned croutons

Baby spinach with Belgium Endive, smoked bacon
and hot mushroom bacon dressing

Vine ripe tomato and fresh mozzarella salad
drizzled with balsamic vinaigrette

Appetizers – Dinner Enhancements

Baked brie in phyllo with raspberry preserves
and walnuts drizzled with raspberry syrup

Smoked Norwegian salmon with blue crab cucumber salad

Garnished with dill mustard dressing

Prosciutto wrapped around grilled chicken, soft polenta
and roasted tomato cream

Lobster ravioli with pine nut pesto cream

Add $6.95 per person /per selection

Entrées

Oven rock fish filet crusted with blue crab meat
served with a leek and potato confit
$39.95 per person

Baked Black Bass topped with sweet soy
and served with baby bok choy and steamed rice
$36.95 per person

Seared Atlantic salmon filet topped with a tamarind glaze
and served with vegetables ratatouille
$36.95 per person

Roasted French cut chicken breast topped with caramelized
red orange served with roasted vegetables
and whipped sweet potatoes
$36.95 per person

Pan seared marinated french cut chicken breast
scampi served with white bean ragout and fresh vegetables
$36.00 per person

Homemade duo of Maryland style crab cakes topped
with a tomato beurre blanc sauce served
with roasted corn relish
$44.95 per person

Open fire broiled tenderloin of Black Angus beef
with cracked black pepper served with roasted baby potatoes
and bundle of fresh vegetables
$48.00 per person

Montréal encrusted Black Angus New York steak
topped with whipped butter, served with a double baked potato, s
teamed green beans and carrots
$47.00 per person

Roasted medley of vegetables wrapped
in a phyllo purse baked golden brown
and served with a black bean habanera sauce
$33.95 per person

Dessert selection

Chocolate Cake
Triple layer chocolate fudge cake
with whipped cream and berries,
drizzled with chocolate sauce

Fresh Fruit Bavarian
Sponge cake filled with pastry cream
and topped with fresh fruit and raspberry  coulis

Tiramisu
 An old classic Italian dessert made with creamy whipped
mascarpone cheese and whipped cream flavored
with Kahlua and Rum syrup

Grand Marnier Torte 
Layers of black and white pound cake with strawberry
preserves and butter cream, flavored with Grand Marnier syrup

New York Cheesecake
New York style cheesecake made with extra
creamy cream cheese and sour cream topped
with fresh strawberries, whipped cream and a strawberry sauce

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Beef & Salmon
Open flame broiled petit filet with a touch of demi glace paired
with grilled salmon filet and drizzled with lemon dill butter sauce,
served with garlic whipped potatoes and buttered green beans
$49.00 per person

Chicken & Shrimp
Grilled boneless chicken breast with wild mushrooms,
demi glace and sautéed garlic shrimp scampi accompanied
by steamed rice and fresh seasonal vegetables
$43.00 per person

Chicken & Crab Cake
Grilled boneless chicken breast paired with a
Maryland crab cake, served with steamed rice
and fresh seasonal vegetables
$43.00 per person

Beef and Chicken
Open flame broiled petit angus filet paired
with grilled marinated boneless chicken breast,
wild mushroom ragout, demi glace,
served with garlic mashed potatoes and
fresh seasonal vegetables
$44.00 per person

Dessert selection

Chocolate Cake
Triple layer chocolate fudge cake
with whipped cream and berries,
drizzled with chocolate sauce

Fresh Fruit Bavarian
Sponge cake filled with pastry cream
and topped with fresh fruit and raspberry  coulis

Tiramisu
 An old classic Italian dessert made with creamy whipped
mascarpone cheese and whipped cream flavored
with Kahlua and Rum syrup

Grand Marnier Torte 
Layers of black and white pound cake with strawberry
preserves and butter cream, flavored with Grand Marnier syrup

New York Cheesecake
New York style cheesecake made with extra
creamy cream cheese and sour cream topped
with fresh strawberries, whipped cream and a strawberry sauce

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Shrimp cocktail with horseradish cocktail sauce

California avocado and crab sushi rolls

Lobster salad on cucumber topped with golden caviar

Rare roasted beef tenderloin on garlic butter points
topped with mustard aioli
$5.00 per piece

Norwegian smoked salmon with cream cheese roulade
on toast points

Smoked trout with sour cream on crostini

Chilled steamed shrimp on English cucumber
served with lemon and cocktail sauce

Grilled marinated chicken on toast points
 with mango salsa

Belgium endive filled with creamy goat cheese
garnished with roasted walnuts

Fresh mozzarella and Roma tomato on foccacia
with basil pesto

Smoked salmon canapes

Assorted finger sandwiches
$3.95 per piece

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Oriental barbeque jumbo shrimp with ginger dipping sauce

Maryland crab balls with tartar sauce

Coconut shrimp with mango chutney

Petit beef Wellingtons

Lobster Newburg in phyllo cups

$5.00 per piece

Skewered beef or chicken sate with peanut sauce

Honey mustard walnut brie in phyllo

Pastry purse filled with salmon and goat cheese

Pastry purse filled with apricot brandy duck

Spinach and goat cheese pizzas

Miniature assorted Quiche

Spinach and feta pastries

Chicken quesadillas

Artichoke and ratatouille in phyllo cup

$3.95 per piece

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Chef fee of $125.00 is required for all action stations.
One chef per 50 persons.

Pasta Station
Farfalle, penne pasta and cheese filled tri-color tortellini
sautéed with garlic basil olive oil
Marinara sauce and Alfredo sauce
Sautéed to order with sliced mushrooms,
smoked ham and assorted vegetables
Shredded Reggiano parmesan cheese
and bread sticks
$15.00 per person

Fajita Station
Grilled marinated chicken and beef
Sautéed to order with onion, sweet peppers,
mushrooms and jalapeno peppers
Selection of condiments- Sour cream,
guacamole, salsa and flour tortillas
$15.00 per person

Asian Station
Selection of tender chicken, beef and seafood
Tossed to order with baby corn, mushrooms,
broccoli, Napa cabbage, bean sprouts,
sweet bell pepper, fresh garlic, ginger
and flavored with sesame seed oil, teriyaki sauce
or Szechwan chili pepper
Fried rice
Egg rolls
Chili soy sauce
Fortune cookies
$15.00 per person

Potato Martini Bar
Fresh mashed potatoes served in a Martini glass
Choose 6 of the following toppings:
Shredded cheddar cheese, shredded Swiss cheese,
grated parmesan cheese, shredded Monterey Jack cheese,
bacon, chopped broccoli, sliced red onions, black olives,
diced tomatoes, chopped chives, fresh salsa, sour cream,
diced ham, chili, sautéed mushrooms,
seasonal vegetables, roasted garlic 
Choose one sauce: Garlic mushroom,
traditional brown gravy, traditional turkey gravy
$10.50 per person

Each additional topping $1.00 per person
Add shrimp, beef, or chicken for an additional $1.00 per person

Risotto Martini Bar
Creamy Arborio rice served in a Martini glass
Choose 3 of the following toppings: Tidbit of veal emence,
wild mushroom, artichoke heart, garlic shrimp,
Asiago cheese, chicken pesto, asparagus,
tomato confit, served with herb crustini
$14.95 per person
Each additional topping $1.00 per person

Fondue Bar
Melted Belgium chocolate served with diced fresh fruit,
pound cake, berries, brownies, pretzels and blondies for dipping
$12.95 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Baked Brie en Croute
Whole brie with raspberry preserves
and pecans wrapped in butter puff pastry,
served with crackers and sliced French bread
$250.00 ea /25 portions

Cheese Tray
Deluxe imported & domestic cheese display garnished
with fresh fruit, served with assorted crackers
and sliced French bread
$4.95 per person

Fresh Sliced Fruit
Freshly sliced seasonal fruit with berries,
honey and yogurt
$4.95 per person

Vegetable Crudités
An array of market fresh vegetables
served with your choice of dip
Roquefort cheese, avocado or Napa valley ranch dip
$4.95 per person
 
Chips & Dip
Hot artichoke with spinach and gruyere cheese dip
Served with toasted baguettes, pita bread
and sliced country bread
or
Tri-color chips served with salsa, chili con queso,
sour cream and guacamole
$4.95 per person

Middle Eastern
Baba ghanoush, hummus, tabbouleh, and olives,
served with pita bread and pita chips
$6.95 per person

Sushi Display
Vegetarian and California rolls served
with wasabi, pickled ginger, and soy dipping sauces
$5.25 per piece

Smoked Salmon
Display of Norwegian smoked salmon,
garnished with finely chopped Bermuda onion, capers,
hard boiled egg, chives and cream cheese
Accompanied with pumpernickel and rye bread slices
$8.95 per person

Asian Display
Assorted dim sum selection- pot stickers,
wontons, shui-mai, egg rolls, and crab Rangoon
Served with red chili sauce, soy sauce
and honey mustard sauce
$9.95 per person

Italian Antipasto
Display of thinly sliced Proscuitto di Parma,
salami, sweet capicolla, smoked ham,
provolone cheese, mozzarella and olives
Marinated artichokes, jardinière vegetables,
garlic aioli and assorted Italian breads
$10.95 per person

Mediterranean Display
Roasted pepper spread
Olive tapenade
Couscous with dried fruit and toasted almonds
White cannelloni beans tossed with fresh herbs
and white truffle oil
Toasted ciabatta bread
$10.95 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Chef fee of $125.00 is required for all action stations.

One chef per 50 persons.

Black Angus Beef Tenderloin
Slow roasted whole Black Angus beef tenderloin
with cracked black pepper,
Drizzled with a touch of cabernet shallot sauce
and served with assorted silver dollar rolls,
Dijon mustard, horseradish and mayonnaise
$398.00 serves 25 portions

Sirloin of Black Angus Beef
Slow roasted top sirloin of Black Angus beef
with Montréal seasonings served au jus
with butter brioche and horseradish cream
$320.00 serves 50 portions

Oven Roasted Turkey
Roasted boneless turkey breast with traditional stuffing,
old fashioned giblet gravy and homemade corn bread
with sweet butter
$235.00 serves 30 portions

Virginia Ham
Slow baked Virginia ham with brown sugar,
honey butter glaze and country biscuits,
served with grain mustard and mayonnaise on the side
$275.00 serves 50 portions

Baked Salmon
Herb encrusted whole Atlantic salmon filet
with dill hollandaise and cucumber relish
$225.00 serves 25 portions

Vegetable Strudel
Marinated farm fresh vegetables and mushrooms roasted
 in garlic herb olive oil and wrapped in flaky French pastry,
baked to a golden brown and drizzled with basil olive oil
$195.00 25 portions

Steamship Round Beef
Slow roasted steamship round of Angus beef au jus
served with horseradish, Grey Poupon mustard,
mayonnaise and assorted silver dollar rolls
$595.00 serves 100 portions

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Viennese Table
Display of assorted freshly made pastries including
chocolate fudge cake, strawberry short cake,
Grand Marnier cake, fresh fruit Bavarian cake,
apple pie, cherry pie, chocolate mousse cake,
mini éclairs, vanilla Napoleon,
mixed fresh fruit tarts, chocolate diamonds, lemon roulade,
cream puffs, assorted cookies and petite fours
$14.95 per person

Grand Coffee Station
Freshly brewed Starbucks coffee
(regular & decaffeinated)
Assorted herbal tea
Assorted flavored syrup
Assorted miniature cookies
Assorted biscotti’s
Cinnamon sticks
Shaved chocolate
Rock sugar demi tasse
Flavored whipped cream
$12.95 per person

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

Hosted Bars

Cocktails
Call...$6.50++
Premium...$7.00++

Wine
Call...$5.50++
Premium...$6.50++

Domestic Beer
Call...$4.00++
Premium...$4.00++

Imported Beer
Call...$5.00++
Premium...$5.00++

Mineral Water
Call...$3.00++
Premium...$3.00++

Cordials
Call...$8.00++
Premium...$8.00++

Cash Bars
(Tax & Gratuity Included)

Cocktails
Call...$7.00
Premium...$8.00

Wine
Call...$5.75
Premium...$6.25

Domestic Beer
Call...$4.50
Premium...$4.50

Imported Beer
Call...$5.50
Premium...$5.50

Mineral Water
Call...$3.50
Premium...$3.50

Cordials
Call...$8.50
Premium...$8.50

Bartender Fees:  $125.00 for the first 3 hours.
Cashier Fees:  $125.00 for the first 3 hours.

Package Bars - Full Open Bar

First Hour
Call...$12.00/pp++
Premium...$16.00/pp++

Each Additional Hour
Call...$ 8.00/pp++
Premium...$ 9.00/pp++

Limited Bar (no cocktails)
First Hour...$12.00pp++
Each Additional Hour...$5.00/pp++

Wine with Dinner

By the glass...$5.50 per glass for House offerings
By the bottle...$21.95 per bottle for House offerings

We offer an elaborate wine list.  Please allow us to make pairings
based on your cuisine selections.

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.

House Wine Selection

Redwood Creek, California
Cabernet Sauvignon
Merlot
Chardonnay
Pinot Grigio
White Zinfandel
Wyckiff Sparkling Brut

By the glass...$5.50 per glass
By the bottle...$21.95 per bottle

Call Brand Wine Selection

Mirassou Cabernet Sauvignon, California
Red Rock Merlot, California
Mirassou Pinot Noir, California
McWilliams Hanwood Estate Chardonnay, Australia
Maso Canali Pinot Grigio, Italy
Mirassou Sauvignon Blanc, California

By the glass...$6.00 per glass
By the bottle...$29.95 per bottle

Premium Brand Wine Selection

Louis Martini Cabernet Sauvignon, California
Frei Brothers Reserve Merlot, California
MacMurray Ranch Pinot Noir, California
Frei Brothers Reserve Chardonnay, California
Maso Canali Pinot Grigio, Italy
Whitehaven Sauvignon Blanc, California

By the glass...$6.50 per glass
By the bottle...$37.95 per bottle

Prices are subject to 21% Service Charge and 5% Sales Tax.
All prices are per person unless otherwise indicated.
Menu prices subject to change without notice.