Overlooking beautiful San Francisco Bay, our location is convenient to San Francisco Airport, downtown San Francisco and the Silicon Valley.


Windows On The Bay
 
 
 

Good Morning


Off the Griddle
Served with Whipped Butter and Hot Syrup

Sheraton Complete
Three (3) Buttermilk Pancakes served with
Breakfast Meat and Two (2) Eggs
prepared your way
~ $11.95

Granola Crusted French Toast…$8.75
Belgian Malted Waffles…$8.25
Fluffy Buttermilk Pancakes…$8.25
Texas Cinnamon Toast…$6.50
with Choice of Breakfast Meat add…$3.50
(Smoked Bacon, Maple Link Sausages,
Smoked Ham, or Canadian Style Bacon)

Cereal
Hot Oatmeal with Milk, Honey and Raisins…$3.75
Assorted Cold Cereal with Milk…$2.50
With Banana or Fresh Fruit…$3.75

On the Side
Breakfast Meat…$3.50
(Smoked Bacon, Maple Link Sausages, Smoked Ham,
or Canadian Style Bacon)
Chicken Apple Sausage…$3.95
Our Breakfast Potatoes…$2.95
Toast or Thomas® English Muffins…$1.95
Pastry Basket…$6.50
(Muffin, Danish, or Croissant)
Bagels with Cream Cheese...$3.95
Half Ruby Red Grapefruit or Seasonal Melon…$3.50
Assorted fresh Berries…$4.75

Beverages
Fresh Orange or Ruby Red Grapefruit Juice…$3.50
Cranberry, Apple, V-8®, or Tomato Juice…$2.95
Starbucks® Coffee or Decaffeinated – House Blend…$2.50
Selection of Teas…$2.50
Hot Chocolate…$2.50
Milk…$2.25
Cappuccino or Espresso…$2.75

 

Eggs and Omelets
Served with Breakfast Potatoes, Toast, Fruit Jams,
Preserves and Butter

All American Breakfast
Two (2) Eggs prepared your way, served with Breakfast Meats,
Choice of Juice and Starbucks® Coffee
~ $13.75

 

Power Play
Grilled New York Cut Steak (5oz)
With Two (2) Eggs, Prepared your way
~ $14.50

Eggs Benedict
Poached Eggs with Canadian Style Bacon on
Toasted English Muffins, Hollandaise Sauce
~ $12.25

**
Huevos Rancheros
Two (2) Eggs Up, On a Corn Tortilla, With Pepper
Jack Cheese, Salsa and Refried Beans
~ $12.75

Freshly Ground Corned Beef Hash
Prepared Country Style with Two (2) Poached
Eggs and topped with Hollandaise Sauce
~ $10.75

3-Egg Omelet Made to Order
Choice of ingredients and our Breakfast Potatoes
Ham, Cheese, Zucchini, Asparagus, Spinach,
Mushrooms or Bay Shrimp
~ $10.75

Joe’s Special
A San Francisco Classic
Scrambled Eggs, Ground Beef, Spinach, Mushrooms
and Parmesan.  Choice of Juice and Starbucks® Coffee
~ $12.25

***
Mediterranean Frittata
Roasted Peppers, Feta, Red Onions,
Tomatoes and Kalamata Olives
~ $12.25

San Franciscan Scramble
Eggs scramble with Ham, Bell Peppers, Onions
And Tomato pilled to a toasted Croissant
~ $12.25

Gateway Continental
Basket of Assorted Breakfast Pastries, Fruit Preserves,
and Butter.  Choice of Juice and Starbucks® Coffee
~ $7.95

Two Fresh Ranch (2) Eggs and Style
Choice of Breakfast Meat
and our Breakfast Potatoes
~ $7.50

Blue Crab Cakes Stack
On English Muffin, Poached Eggs, Sliced
Tomatoes, Fresh Mozzarella and Hollandaise
~ $14.50

***
Health Kick
Our own blend of Granola and Low Fat Milk
Seasonal Fruits, Banana Bread and Yogurt
~ $10.25

 

***California Breakfast
Fresh Orange Juice, Sliced Seasonal Fruits
Bran Muffins or Croissant, and Starbucks® Coffee
~ $10.75

Smoked Scottish Salmon
Traditional Garnish with Bagel
and Cream Cheese
~ $14.50

EggBeaters® may be substituted upon request

Prevailing Sales Tax to be added to all Food and Beverage

**Denotes Sheraton® Hotel’s Body Clock Cuisine:
These items are designed to replenish the body after
an extended flight.  Body Clock Cuisine is always fresh and
appealing with low to moderate sodium and high in electrolytes. 

***Denoted Sheraton
® Hotel’s Light Cuisine:
Eating Healthy… Eating Light… Sheraton® Light.



Lunch Appetizers

French Onion Soup 6
Housemade croutons, Swiss cheese

San Francisco clam chowder 6
Garnished with dill biscuit

Semolina-crusted calamari 9
Lemon aioli, cocktail sauce

Spinach salad 6
Hardboiled eggs, toy box cherry tomatoes,
lemon cucumber, almond vinaigrette

Organic mixed greens 6
Spicy pecans, smoked bacon, sliced pear, strawberry vinaigrette

Fresh tomato salad 8
Organic arugula, fresh tomatoes, roasted corn vinaigrette

18% Gratuity will be added for parties of six or more
Chef de Cuisine- Juan Sanchez



Salads

Cobb Salad 12
Grilled chicken breast, hard-boiled eggs, avocado, bacon, bleu cheese,
diced tomato, chives, fresh ranch dressing

Seared mahi-mahi salad 12
House mixed greens, papaya, cucumbers, spicy cashews, cucumber vinaigrette

Crab Louis salad 14
Fresh Dungeness crab, tomatoes, avocado, homemade thousand island dressing

Classic Caesar salad 9
Housemade croutons, fresh Parmigianno Reggiano
With chicken 13
With calamari 15

18% Gratuity will be added for parties of six or more
Chef de Cuisine- Juan Sanchez



Light fare entrées

Pasta rigatoni 14
Ragout of organic vegetables, fresh tomato sauce

Grilled fish tacos 16
Grilled mahi-mahi, jicama salad

California club sandwich 9
Fresh roasted turkey, applewood smoked bacon, avocado, tomato, green leaf lettuce

Vegetable Panini 10
Grilled vegetables, fresh pesto sauce, fresh mozzarella, ciabatta bread

Grilled chicken Panini 11
Roasted red peppers, grilled red onions, fresh arugula, garlic aioli, Foccacia bread

Prime rib dip “house favorite” 12
Foccacia bread, crispy onions, basil aioli, au jus

Kobe beef burger 16
Lettuce, tomato, onion, choice of cheese, fresh onion bun

18% Gratuity will be added for parties of six or more
Chef de Cuisine- Juan Sanchez



Dinner Starters

French Onion Soup 6
Housemade croutons, Swiss cheese

San Francisco clam chowder 6
Garnished with dill biscuit

Soup of the day 6
Chef’s daily creation of housemade soup

Spinach salad 7
Fresh strawberries, toasted almonds, sliced red onion, poppyseed-berry vinaigrette

Baby mixed greens 7
Sliced pear, spicy walnuts, cherry tomatoes, cherry vinaigrette

Fresh tomato salad 8
Organic arugula, fresh tomatoes, roasted corn vinaigrette

Butter lettuce salad 8
Brie cheese fondue, crispy crostini, Fuji apple vinaigrette

Zesty chopped Caesar salad 9
Crisp romaine, shaved parmigianno reggiano, housemade croutons

Pacific Dungeness crab cake 9
Lemon remoulade

Spicy tuna and salmon tartare 12
Wasabi cream, red chili oil, crispy wontons

18% Gratuity will be added for parties of six or more
Chef de Cuisine- Juan Sanchez



Dinner Entrées

Seafood fettuccini 14
Asparagus, oven roasted tomatoes, fresh basil, roasted garlic, cipollini onions, beurre blanc

California penne pasta 15
Smoked chicken, roasted & sun-dried tomatoes, spinach, roasted garlic

Kobe beef burger 16
Lettuce, tomato, onion, choice of cheese, fresh onion bun

Organic herb roasted half chicken 20
Juagillo chili, corn relish, butter bean ragout, cilantro vinaigrette

Roast of prime rib 21
Baked potato, fresh horseradish, pan-jus

Roasted halibut 22
Marble potatoes, mushroom ragout, sun-dried tomato sauce

Grilled lamb chops 23
Napoleon potatoes with caramelized onions & broccolini, lamb sauce

Crab & shrimp stuffed Pacific salmon 25
Spinach mashed potatoes, baby vegetable, lemon butter sauce

Grilled beef tenderloin 26
Roasted garlic mashed potatoes, grilled broccolini, demi-glace

Grilled New York steak 27
Fingerling potatoes, organic tomato, bleu cheese & arugula salad,
Swiss chard-onion vinaigrette

18% Gratuity will be added for parties of six or more
Chef de Cuisine- Juan Sanchez