(minimum of 50 guests)

Stationary Hors D ‘oeuvres

Imported & Domestic Cheese and Fruit Display
Vegetable Crudités served with Garlic Spinach Dip
& Sun-Dried Tomato Bacon Dip

Above items are served during the Cocktail Hour
(Hot Hors d’ oeuvres can be added for an additional fee)

Select One Starter
House Garden
Salad Caesar Salad

Select One Entrée
Pan Seared Chicken Breast with Wild Mushroom Supreme Sauce
Marinated London Broil with Rosemary Demi-Glace
Vegetable Stuffed Flounder Roulade with Lemon Dill Cream Sauce
Seared Salmon with Honey Orange Glaze

Served with Chef’s Selection of Seasonal Vegetables
& Starch to Compliment Entrée
Warm Rolls & Butter Rosettes

Our Signature Wedding Dessert
Silver Trays of Chocolate Dipped Strawberries
Presented to each Guest Table
Wedding Cake will be served
Coffee Service

All prices are subject to a 22% service charge
plus 6% Maryland state tax.

(minimum of 50 guests)

Stationary Hors D ‘oeuvres
Imported & Domestic Cheese and Fruit Display
Vegetable Crudités with Garlic Spinach Dip
and Sun-Dried Tomato Bacon Dip
Above items are served during the Cocktail Hour
(Hot Hors d’ oeuvres can be added for an additional fee)

Select One Starter
Caesar Salad
House Garden
Salad Greek Salad

Select One Entrée
Stuffed London Broil with Wild Mushrooms with Brandy Demi
Sliced Sirloin of Beef with Three Peppercorn Sauce
Broiled Filet of Salmon with Balsamic Glaze
Tilapia with Lemon Soy Vinaigrette
Chicken Breast Mediterranean with artichoke,
sun dried tomatoes, and basil
Served with Chef’s Selection of Seasonal Vegetables
& Starch to Compliment Entrée
Warm Rolls & Butter Rosettes

Our Signature Wedding Dessert
Silver Trays of Chocolate Dipped Strawberries
Presented to each Guest Table
Wedding Cake will be served
Coffee Service

All prices are subject to a 22% service charge
plus 6% Maryland state tax.

(minimum of 50 guests)

Imported & Domestic Cheese and Fruit Display
Vegetable Crudités with Garlic Spinach Dip
and Sun-Dried Tomato Bacon Dip

Above items are served during the Cocktail Hour

(Hot Hors d’ oeuvres can be added for an additional fee)

Select One Cold Hors D ‘oeuvres
(to be displayed)

Oriental Chicken Phyllo Baskets
Trio of Bruschetta
Gourmet Open Faced Finger Sandwiches

Select Three Hot Hors D ‘oeuvres
(to be butlered)

Sweet Potato Puff
Lobster Phyllo Triangle
Old Bay Chicken Bites
Shrimp Shaomai
Wild Mushroom Phyllo
Mini Crab cakes
Vegetable Spring Rolls
Hawaiian Chicken Brochette
Raspberry & Almond Brie
Spanikopita
Hibachi Beef Skewers

Select One Starter
Euro Caesar Salad with Cashews
Baby Filed Greens with Seasonal Berries,
Goat Cheese & Pine Nuts
Chef’s Signature Crab Bisque

Select One Entrée
Maryland Style Four Jumbo Stuffed Shrimp with Crab Imperial
Stuffed Breast of Chicken with a mélange of Wild Rice and Almonds
Served with a Sun-dried Bing Cherry Sauce
Horseradish Encrusted Filet of Beef Tenderloin Au Jus
Halibut prepared with a White Wine Lemon Sauce

Chef’s Selection of Seasonal Vegetables
& Starch to Compliment Entrée
Warm Rolls & Butter Rosettes

Select One Dessert
Chocolate Cup with Chocolate Mousse & Fresh Seasonal Berries
Sorbet, exotic Fruit Tart on Painted Plate
Coffee, Tea, & Decaffeinated Coffee

All prices are subject to a 22% service charge
plus 6% Maryland state tax.

(minimum of 50 guests)

Imported & Domestic Cheese & Fresh Fruit Display
Vegetable Crudités served with Two Chef-prepared Dips

Select Two Cold Hors D ‘oeuvres
(to be displayed)
Southwest Chicken Tartlet with Chipotle
Trio of Bruschetta
Gourmet Open Faced Finger Sandwiches
Mango Chicken Tartlets

Select Two Hot Hors D ‘oeuvres
(to be butlered)
Sesame Chicken
Lobster Phyllo Triangle
Chicken Kabob
Shrimp Shaomai
Wild Mushroom Quiche
Sweet Potato Puff
Vegetable Spring Rolls
Raspberry & Almond Brie
Shrimp Maui
Old Bay Chicken Bites
Mini Crab cakes
Beef, Pepper & Pearl Onion Kabobs

Above items are served during the Cocktail Hour

Select One Carving Station Item
Roasted Top Round of Beef
Honey Glazed Ham
Roasted Turkey with Rosemary & Thyme
Served with Garlic Mashed Potatoes, Petite Rolls
& appropriate accoutrements

Select One Stir-Fry Station Item
Sautéed Chicken, Pork, or Beef
**Seafood
Served with fresh Oriental Vegetables, Stir Fried Rice,
and White Rice & Vegetable Spring Rolls

Italian Station
Chicken Penne Pasta

Bow Tie Pasta with a Vodka Crème Sauce
Home-style Italian Meatballs Cheese Ravioli
with a Roasted Red Pepper Marinara
Choice of House Garden Salad or Traditional Caesar Salad
Assorted Artisan Breads

Dessert Station
Chef’s Display of Desserts to include Chocolate Covered Strawberries

Fresh Brewed Regular Coffee & Decaffeinated Coffees
Selection of Herbal Teas

*$100 Carver Fee per 50 Guests Required

All prices are subject to a 22% service charge
plus 6% Maryland state tax.

(minimum of 50 guests)

Stationary Hors D ‘oeuvres
Domestic Cheese Display Garnished with Fresh Fruits
Blooming Vegetable Crudités served
with Sun-Dried Tomato Dip and Garlic Vegetable Dip

Above items are served during the Cocktail Hour

Choice of One Carving Station
Roasted Top Round of Beef with
Three Peppercorn Au Jus
Honey Glazed Ham
Roasted Turkey with Thyme & Rosemary
Served with assorted flavored rolls and artisan breads

Choice of Two Entrées
Chicken Fricassee Medallions with Mediterranean Sauce
Seared Salmon Filet with Teriyaki Sauce
Broiled Halibut Filet with Lemon Soy Vinaigrette
Grilled London Broil with Port Wine Demi Glace
Roast Loin of Pork with Apricot Bourbon Demi Glace

The Buffet Includes:
Chef’s House Garden Salads
Fresh Bowtie Pasta Salad with sun-dried tomatoes,
black olives, artichokes
tossed with a Pistachio Pesto
Seasonal Fresh Fruit Salad

Chef’s Selection of Seasonal Vegetables
& Starch to Compliment Entrée
Warm Rolls and Butter Rosettes

Chef’s Display of Desserts

Freshly Brewed regular Coffee & Decaffeinated Coffees
Selection of Herbal Teas

*$100 Carver Fee per 50 Guests Required

Optional Upgrade:
Salad Service (salad plated and served to guests)
$2.00 per person additional

All prices are subject to a 22% service charge
plus 6% Maryland state tax.

(minimum of 50 guests)

Stationary Hors D ‘oeuvres
Sliced Fresh Fruit Presentation
Assorted flavored Muffins,
Breakfast Breads & Croissants
Smoked Salmon Display Served with
Sliced Tomatoes, Sliced Red Onions,
Capers, Chopped Egg, Lemon & Cream Cheese,
Mini Rye, Pumpernickel, & New York Style Fresh Bagels

Salad Station
Pesto Pasta Salad
Seafood Salad w/Sesame Soy Vinaigrette & Asian Noodles

Omelet Station
Omelets Prepared to Order and Served
with an Array of Toppings to Include:
Diced Tomato, Shredded Cheese, Chopped Peppers, diced Onions,
Mushrooms, Sour Cream & Salsa

Waffle Station
Belgian Style Waffles Prepared to Order
Served with:
Seasonal Berries, Warm Maple Syrup

Brunch Includes:
Home Style Breakfast Potatoes
Sage Sausage & Applewood Bacon
Sautéed Breast of Chicken with
Dijon Chardonnay Sauce
Seared Filet of Salmon with Cucumber Dill Sauce
Chef’s Selection of Seasonal Vegetables
Northern Wild Rice Blend, Fresh Pasta, Orzo, or Garlic Mash
Rolls & Butter Rosettes

Chef’s Display of Desserts

4-Hour Beverage Service
Chilled Fruit Juices, Coffee, Tea & Decaffeinated Coffee
Champagne, Mimosas, Bloody Mary’s & Screwdrivers
House Wine and choice of 2 Domestic Beers

*$100 Carver Fee per 50 Guests Required

All prices are subject to a 22% service charge
plus 6% Maryland state tax.

(minimum of 50 guests)

Stationary Hors D ‘oeuvres
Sliced Fresh Fruit Presentation
Assorted Breakfast Breads, Muffins & Croissants
Antipasto Platter with Olives, Mortadella,
Genoa Salami, Pepperoncini,
Roasted Red Peppers, Fresh Mozzarella, and Grilled Vegetables

Salad Station
Mixed micro Field Greens with teardrop tomatoes,
crumbled cheese & toasted pinenuts
Seafood Salad with Sesame Honey Vinaigrette
on a Bed of Pasta

Omelet Station
Omelets Prepared to Order and
Served with an Array of Toppings to Include:
Diced Ham, chopped Tomato, shredded Cheese, Peppers,
Onions, Mushrooms, Sour Cream & Salsa

Waffle Station
Belgian Style Waffles Prepared to Order and Served with:
Seasonal Berries, warm Maple Syrup & fresh Whipped Cream

Brunch Includes:
Home Style Breakfast Potatoes
Sage Sausage & Applewood Bacon
Sautéed Breast of Chicken Served with Mediterranean Sauce
Seared Filet of Salmon with Teriyaki Glaze
Chef’s Selection of Seasonal Vegetables
Northern Wild Rice Blend, fresh Pasta, Orzo, or Garlic Mash
Rolls & Butter Rosettes

Chef’s Display of Desserts

4-Hour Beverage Service
Chilled Fruit Juices, Coffee, Tea & Decaffeinated Coffee
Champagne, Mimosas, Bloody Mary’s & Screwdrivers
House Wines and Choice of 2 Domestic Beers

$75.00 per person
*$100 Carver Fee per 50 Guests Required

All prices are subject to a 22% service charge
plus 6% Maryland state tax.

(minimum of 50 guests)

Imported Cheese Presentation with Gourmet Crackers and flatbreads
Individual Vegetable Crudités with Rouge fort Cheese
Warm Maryland Crab Dip with Grilled Garlic Crostini

Select Two Cold Hors D ‘oeuvres
(to be displayed)
Asparagus wrapped with Smoked Salmon
Trio of Bruschetta
Portobello & Goat Cheese Bundles
Smoked Salmon Canapés
Assorted Gourmet Finger Sandwiches

Select Three Hot Hors D ‘oeuvres
(to be butlered)
Scallops wrapped in Bacon
Shrimp Maui
Chicken Dijon Puff
Mini Beef Wellington
Lobster Cobbler
Shrimp Shaomai
Raspberry & Almond Brie
Cozy Shrimp
Spanikopita
Wild Mushroom Phyllo Triangles

Select One Starter
Micro Field Greens with Granny Apples,
Dried Cranberries, Roasted Walnuts and Maple Vinaigrette
Euro Caesar Salad with Cashews and Parmesan Crisp
Baby Spinach Salad with Strawberries and Boursin Cheese
Cracked Black Pepper and Citrus Vinaigrette
Chefs signature Crab Bisque

**Intermezzo**

Select One Entrée
Petite Filet Mignon with Shallot Jus
and Maryland Crab Cake with Remoulade
Grilled Lamb Chops with Sun-dried Cherry Glaze
Slow Roasted breast of Duck with Cranberry Orange Demi
Seared Chilean Sea Bass with Lemon Soy Vinaigrette
Tournedos of Beef with grilled Portabella & rich port Wine reduction
Cornish Hens wrapped in Bacon with Balsamic Glaze

Our Signature Wedding Dessert
Silver Trays of Chocolate Dipped Strawberries and
Petite pick up dessert pastries served to each table

Coffee, Tea, & Decaffeinated Coffee

The following Upgrades are included in our Platinum Wedding Package:
Four-Hour Open Bar Premium Brands
White Chair Covers