The Classic
(minimum of 50 guests)

Select Three Cold Hors D ‘oeuvres
(to be displayed)

Mango Chicken Tartlets Gourmet Cold Canapés
Trio of Bruschetta Hummus with Pita Bread
Vegetable Crudités with two Chef-prepared dips
Imported & Domestic Cheese with Fresh Fruit & Crackers

Select Three Hot Hors D ‘oeuvres
(to be butlered)

Sweet Potato Puffs Beef Cocktail Franks in Pastry
Vegetable Pot Stickers Old Bay Chicken Bites
Skewered Beef Hibachi or Hawaiian Chicken Skewers
Vegetable Spring Rolls with Thai Dipping Sauce
Mini Beef, Potato, or Spinach Knishes
Spanikopita

Above items served during Cocktail Hour

Select One Starter

House Garden Greens
Traditional Caesar Salad

Select One Entrée

Pan Seared Chicken Breast with Port Wine Mushroom Sauce
Marinated London Broil with Rosemary Demi-Glace
Vegetable Stuffed Flounder Roulade with Citrus Buerre Blanc
Seared Salmon with Teriyaki Glaze

Served with Chef’s Selection of Fresh Vegetables & Starch
Warm Rolls & Butter Rosettes

Select One Dessert

Turtle Cheesecake
Raspberry or Lemon Sorbet with seasonal berries
Fruit Tart with Strawberry Coulis
Chocolate Volcano Cake with Vanilla Bean Sauce

Coffee, Tea & Decaffeinated Coffee

All prices are subject to a 22% service charge
plus 6% Maryland state tax.

(minimum of 50 guests)

Select Three Cold Hors D ‘oeuvres
(to be displayed)
Southwest Chicken Tartlets
Trio of Bruschetta
Hummus with Pita Bread
Vegetable Crudités
Imported & Domestic Cheese with Fresh Fruit & Crackers

Select Three Hot Hors D ‘oeuvres
(to be butlered)
Southwest Wontons
Beef Cocktail Franks in Pastry
Vegetable Pot Stickers
Brie & Pear Tartlets
Potato Pancakes
Spanikopita
Beef or Chicken Kabob with Peppers & Pearl Onions
Vegetable Spring Rolls with Thai Dipping Sauce
Mini Beef, Potato, or Spinach Knishes (choice of 1)

Above items served during Cocktail Hour

Select One Starter
Caesar Salad
House Garden Salad
Greek Salad

Select One Entrée
Grilled London Broil with Rosemary Demi
Sliced Sirloin with a Three Peppercorn Sauce
Broiled Filet of Halibut with Lemon Soy Vinaigrette
Grilled Swordfish with Mango Red Pepper Chutney
Chicken Breast Mediterranean with artichoke,
sun dried tomatoes, and basil

Served with Chef’s Selection of Seasonal Vegetables
& Starch to Compliment Entrée
Warm Rolls & Butter Rosettes

Select One Dessert
Chocolate Cheesecake with Raspberry coulis
Raspberry or Lemon Sorbet with Seasonal Berries
Apple Tart with Caramel Sauce
Chocolate Gnache Cake
Coffee, Tea & Decaffeinated Coffee

All prices are subject to a 22% service charge
plus 6% Maryland state tax.

(minimum of 50 guests)

Select Three Cold Hors D ‘oeuvres
(to be displayed)
Southwestern Chicken Tartlets with Chipotle
Trio of Bruschetta
Hummus with Pita Bread
Vegetable Crudités with two Chef-prepared dips
Imported & Domestic Cheese with Fresh Fruit & Crackers

Select Three Hot Hors D ‘oeuvres
(to be butlered)
Wild Mushroom Strudel
Beef Cocktail Franks in Pastry
Vegetable Pot Stickers
Potato Latkes
Spanikopita
Beef or Chicken Kabobs with Peppers & Pearl Onions
Vegetable Spring Rolls with Thai Dipping Sauce
Mini Beef, Potato, or Spinach Knishes (choice of 1)

Above items served during Cocktail Hour

Select One Carving Station Item*
Roast Top Round of Beef with Wild Mushroom Jus
Roasted Breast of Turkey with Rosemary & Thyme
(served with Garlic Mash Potatoes, petite rolls
and appropriate accruements)

Select Two Entrées
Sliced Top Sirloin with Cabernet Peppercorn Sauce
Broiled Filet of Salmon with Tarragon Tomato Reduction
Halibut with Lemon Buerre Blanc Sauce
Chicken Breast Mediterranean with Artichoke,
Sun Dried Tomatoes, and Basil

The Buffet Includes:
House Garden Salad
Bowtie Pasta Salad Pistachio Pesto, artichokes, s
un dried tomatoes, garlic, & black olives
Fresh Seasonal Fruit Salad
Served with Chef’s Selection of Seasonal Vegetables
& Starch to Compliment Entrée
Warm Rolls & Butter
Chef’s Display of Desserts
Coffee, Tea & Decaffeinated Coffee

*$100 Carver Fee per 50 Guests Required

All prices are subject to a 22% service charge
plus 6% Maryland state tax.

(minimum of 50 guests)

Select Three Cold Hors D ‘oeuvres
(to be displayed)
Southwestern Chicken Tartlets with Chipotle
Trio of Bruschetta
Hummus with Pita Bread
Vegetable Crudités with Two Chef-prepared dips
Imported & Domestic Cheese with Fresh Fruit & Crackers

Select Three Hot Hors D ‘oeuvres
(to be butlered)
Wild Mushroom Phyllo
Beef Cocktail Franks in Pastry
Thai Money Bags
Brie & Pear Purses
Beef or Chicken Kabobs with Peppers & Pearl Onions
Vegetable Spring Rolls with Thai Dipping Sauce
Mini Beef, Potato, or Spinach Knishes (choice of 1)
Spanikopita

Select One Carving Station Item*
Roasted Top Round of Beef
Herb Roasted Turkey
(served with Garlic Mash Potatoes, Petite Rolls and Sauces)

Stir-Fry Station*
Chicken
Served with Fresh Vegetables, Stir Fried & White Rice
& Fried Wontons

Italian Station*
Tortellini & Penne Pasta
With Alfredo & Marinara Sauces
Stuffed Manicotti & Home-style Meatballs
Grated Parmesan Cheese
Served with Fresh Garlic Breadsticks

Chef’s Display of Desserts

Served with Coffee, Tea, and Decaffeinated Coffee

**$100.00 Carver Fee
*$100.00 Chef Fee

All prices are subject to a 22% service charge
plus 6% Maryland state tax.

Select Two Hors D ‘oeuvres
(to be displayed)

Potato Chips and Dip
Vegetable Crudités
Beef Cocktail Franks in a Pastry
Potato Skins
Chicken Fingers
Tortilla Chips & Salsa
Pizza Bagels

Above items served during Cocktail Hour

Select Two Entrées
Chicken Fingers
Hotdogs & Hamburgers
Ravioli with Meat Sauce
Penne with Meatballs
Assorted Vegetable and Meat Pizzas
Taco Bar (Beef or Chicken)

The Buffet Includes:
French Fries
Onion Rings
Vegetable Medley
Soda Bar
Rolls & Butter

Make Your Own Sundae Bar:
Vanilla Ice Cream, Jimmies, M&M’s, Reese’s Pieces,
Chocolate, Butterscotch & Strawberry Toppings,
Whipped Cream & Cherries

All prices are subject to a 22% service charge
plus 6% Maryland state tax.