The Sheraton Uptown sincerely thanks you for
considering us for your wedding reception.

Our professional staff has spent countless hours
helping newlyweds prepare for this special day.

Our experience will ensure that your wedding
will be a day to remember for a lifetime.

Our Wedding Package Includes:

Complimentary suite accommodations for bride and
groom with champagne, chocolate covered strawberries
and breakfast for two.

Special room rate for guests.

Complimentary Parking

One Hour Hosted Bar

Champagne toast for all guests

Complimentary cutting and serving of wedding cake.

Fountain with Flowing Lemonade punch.

Complimentary set-up of the room to include:

Staging for entertainment and dance floor

Mirror tiles and votive candle or Hurricane candles centerpiece.

White linen with white napkins and white skirting

15% discount on rehearsal dinners, bridal luncheons and
breakfast buffet the following morning.

One Hour Host Bar to Include Premium Brand Liquors,
Domestic Beers, House Wines and Assorted Soft Drinks.

Salads
(Choice of One)

Garden Green Salad
An Array of Fresh Garden Greens garnished
with Cherry Tomatoes, Julienne Carrots,
Cucumber Slices and Jicama.
Served with your choice of Dressing.

Plum Tomato and Mozzarella
Fresh Gourmet Greens, Cracked Black Peppercorns
and Virgin Olive Oil.

Dinner Entrees
(Choice of One)

Chicken Santa Fe
Seared Chicken Breast
with a Green Chile Boursin Cream Sauce.

Sandia Salmon
Roasted Salmon
with a Fresh Basil Buerre Blanc.

Manzano Pork Loin
Roasted and Honey Basted Pork Loin
served with an Apple Ginger Cinnamon Demi Glaze.

Roasted Prime Rib
Served with Au Jus
and Creamy Horseradish Sauce.

Accompanied with Chef’s Choice of Vegetable
and Potato or Rice Specialty Rolls & Butter

$39.95

Please add $3.00 per person for Split Menu Items

Prices subject to service charge
and New Mexico gross receipts tax.

One Hour Host Bar to Include Premium Brand Liquors,
Domestic Beers, House Wines and Assorted Soft Drinks.

Hors d’oeuvres
International Cheese Display
Brie, Gouda, Swiss, Jalapeno Cheddar
and Pepper Jack Cheese Served with Assorted Specialty Crackers.

Victory Garden Vegetable Display
An Array of Fresh Garden Vegetables Accompanied
with Green Chili Sour Cream Dip.

Deluxe Assorted Canapés
Served Butler Style

Salad
(Choice of One)

Mediterranean Salad
Spinach, Toasted Pinon, Black Beans, Corn Relish
and Artichokes Topped with a Scarlet Orange Vinaigrette.

Royal Salad
Romaine Lettuce, Prosecution, Red Chile Croutons
and Sautéed Shitake Mushrooms with a Citrus Vinaigrette.

Dinner Entrees
(Choice of one)

Black Forest Cornish Hen
Roasted Stuffed with Wild Mushroom, Rice
and Toasted Pecans Served with Cherry Demi Glaze.

Supreme Salmon
Lemon Grass Marinated Seared Salmon
served with Basmati Rice topped with a Saffron Orange Compound Butter.

Mountain and Range or Sea’s
Grilled Rib Eye Steak with a choice of
a Tequila Orange Shrimp or Tequila Lime Chicken.

Rio Grande Chicken
Grilled Chicken Breast topped with Crab Meat,
Avocado and Pepper Jack Cheese finished
with a Roasted Tomato Sauce.

Accompanied with Chef’s Choice of Vegetable
and Potato or Rice Specialty Rolls & Butter

$49.95

Prices subject to service charge
and New Mexico gross receipts tax.

One Hour Host Bar to Include Premium Brand Liquors,
Domestic Beers, House Wines and Assorted Soft Drinks.

Buffet Style Hors d’œuvres
(Unlimited for One and One Half Hours)

International Cheese Display
Brie, Gouda, Swiss, Jalapeno Cheddar
and Pepper Jack Cheese Served
with Assorted Specialty Crackers.

Symphony Fruit Tray
Seasonal Cubed Domestic Fruits and Berries
served with Honey Yogurt Dip, Chocolate Dip,
and Strawberry Dip.

Victory Garden Vegetable Tray
An Array of Fresh Garden Vegetables Accompanied
with Green Chili Sour Cream Dip.

Southwest Chicken Tempura
Tempura Battered Chicken Strips served
with Mango Chipolte Barbecue Sauce

Green Chile Meatballs
Baked with House Herbs and Demi Glaze

Carne Adovada Bouchees
Mini Puff Pastry Shells filled with Carne Adovada.

Baked Apple Con Queso
Brie Cheese topped with Caramelized Apples wrapped
with Fillo Dough and painted with Vanilla Honey.

Mediterranean Spanakopita
Baked Triangles of Flaky Fillo Dough Filled
with Spinach, Onion, Garlic and Feta Cheese.

$39.95

Prices subject to service charge
and New Mexico gross receipts tax.

One Hour Host Bar to Include Premium Brand Liquors,
Domestic Beers, House Wines and Assorted Soft Drinks.

Buffet Style Hors d’œuvres
(Unlimited for One and One Half Hours)

International Cheese Display
Brie, Gouda, Swiss, Jalapeno Cheddar and Pepper Jack Cheese
Served with Assorted Specialty Crackers and French Baguettes.

Antipasto Display
Marinated Proscuitto, Salami, Pepperoni,
Grilled Peppers and Artichoke Hearts

Symphony Fruit Tray
Seasonal Cubed Domestic Fruits and Berries
served with Honey Yogurt Dip, Chocolate Dip,
and Strawberry Dip.

Wild Mushroom Strudel
Seasonal Picked wild Mushroom
with Fresh Herbs wrapped in Pastry Dough.

Ham and Cheese Beignets
Filled in a Puff Pastry

Mediterranean Spanakopita
Baked Triangle of Flaky Fillo Dough Filled
with Spinach, Onion, Garlic and Feta Cheese.

Southwest Chicken Tempura
Tempura Battered Chicken Strips served
with Mango Chipolte Barbecue Sauce

Scallop Wrapped in Bacon
Sea Scallops Wrapped in Bacon served
with a Three Cheese Sauce.

Your Choice of One attended Station
Garlic and Herb Roast Baron of Beef
Baked Sugar Cured Ham
Roasted Whole Turkey Breast
Red Chile Glazed Roast Sirloin

Served with Specialty Rolls and Appropriate Condiments.

All Packages include Champagne Toast for all guests,
Lemonade Punch, Coffee Service and Iced Tea with Dinner

$42.95

Prices subject to service charge
and New Mexico gross receipts tax.

One Hour Host Bar to Include Premium Brand Liquors,
Domestic Beers, House Wines and Assorted Soft Drinks.

Dinner Buffet
(Unlimited for One and One Half Hours)

International Cheese Display

Victory Garden Vegetable Display

Salads

Fresh Garden Greens Salad

Cibola Pasta Salad

Abiqui Grilled Vegetable Salad

Entrees
(Choice of Two)

Southwestern Chicken
Roasted Rubbed Chicken Breast
Finished with a Poblano Cream Sauce.

Red Chile Glazed Pork Loin
Achiote Rubbed Pork Loin
served with a Roasted Apple Red Chile Demi Glaze.

Carved Baron of Beef
Served with Au Jus.

Pinon Chicken
Tenderized Chicken Breast Crusted with Toasted Pinon Bread Crumbs
and Parmesan Cheese topped with a Roasted Shallot Red Wine Sauce

Sage Brush Sirloin
Red Chile Glaze Grilled New York Sirloin

Mesa Grilled Chicken
Dry Spice Marinated Grilled Chicken Breast with Penne Pasta,
Oven Roasted Tomatoes, Green Peas, Parmesan Cheese,
and Garlic served with a Light Chicken Broth.

Shrimp and Scallop Fettuccini
With a Saffron Lobster Cream Sauce

Accompanied with Chef’s Choice of 2 Vegetable
and Potato or Rice Specialty Rolls & Butter
 
All Packages include Champagne Toast for all guests,
Lemonade Punch, Coffee Service and Iced Tea with Dinner

$49.95

Prices subject to service charge
and New Mexico gross receipts tax.