Sandia Sunrise
Scrambled Eggs with Sausage, Bacon or Ham
Served with Breakfast Potatoes
$11.75

Breakfast Burrito
Scrambled Eggs, Potatoes and Cheddar Cheese Wrapped in a
Flour Tortilla and Topped with Red or Green Chile
Served with Breakfast Potatoes
$11.75

Breakfast Croissant
Scrambled Eggs and Bacon Topped with Cheese
 Served on a Fluffy Croissant
$10.95

The Rancher
Scrambled Eggs with Diced Ham, Onions and Peppers
Topped with Cheddar Cheese Served with Breakfast Potatoes
 $11.75

Pinon French Toast
Texas-Style French Toast with Pinon Caramel Glaze and Sausage Links
$11.95

Huevos Rellenos
Fresh Green Chile and Pepper Jack Cheese Folded into Scrambled Eggs
Topped With Red or Green Chile
Served with Breakfast Potatoes, Refried Beans and Flour Tortillas
$11.95

Breakfast Includes Fresh Orange Juice, Warm Biscuits
with Butter and Fruit Preserves, Coffee, Decaffeinated Coffee or Herbal Tea

Prices Subject to Service Charge
and New Mexico Gross Receipts Tax

Designated for One Hour Minimum of 10 People

Classic Continental
Assorted Chilled Juices
Fruit Breads, Petite Muffins, Sweet Rolls,
Bagels with Cream Cheese, Butter and Preserves
Sliced Fresh Fruit
Coffee, Decaffeinated Coffee,
Coffee Flavorings and Herbal Tea
$10.95 Per Person

Seventh Inning Stretch
New York Style Pretzels, Peanuts, Popcorn,
Cracker Jacks, Granola Bars, Corn Dogs
Bottled Water, Sodas, Coffee, Decaffeinated Coffee,
Coffee Flavorings and Herbal Tea
$9.50 Per Person

After School Break
Fresh Baked Chocolate Chip, Peanut Butter and
Oatmeal Cookies
Apples and Bananas, Assortment of Candy Bars
And Fresh Popped Popcorn
Ice Cold Milk, Coffee, Decaffeinated Coffee,
Coffee Flavorings, Iced Tea and Soft Drinks
$9.50 Per Person

Health Break
Sliced Fresh Fruit, Fresh Vegetable Tray
with Low Fat Dip, Fruit Yogurt, Granola Bars
Soft Drinks and Bottled Water
Coffee, Decaffeinated Coffee, Coffee Flavorings and Iced Tea
$9.50 Per Person

Executive Continental
Assorted Chilled Juices
Individual Fruit Yogurt, Fresh Fruit
Granola, Fruit Breads, Sweet Rolls and Petite Muffins
Bottled Water and Ice Cold Milk
Coffee, Decaffeinated Coffee,
Coffee Flavorings and Herbal Tea
$12.25 Per Person

Afternoon Indulgence
Assortment of Miniature Desserts
Fresh Baked Cookies
Coffee, Decaffeinated Coffee,
Coffee Flavorings and Herbal Tea
$11.25 Per Person

Any Day Sundae Bar
Chocolate Vanilla and Strawberry Ice Cream
With all your Favorite Toppings
Peanuts, M&M’s Caramel, Fudge, Strawberry Sauce,
Oreo Pieces, Coconut, Whipped Cream and Cherries
Or make a Float with Cola and Root Beer
$9.50 Per Person

South of the Border
Tortilla Chips, Seven Layer Dip, Chili Con Queso
with Tropical Fruit Salsa, Salsa Fresco,
Guacamole and Sour Cream, Biscochitos
Soft Drinks and Bottled Water
Coffee, Decaffeinated Coffee, Coffee Flavorings and Iced Tea
$9.95 Per Person

Build Your Own Break

Each

Fruit Tray...$3.25
Breakfast Burrito...$3.50
Cereal...$3.50
Individual Yogurt...$3.50
Fresh Whole Fruit...$2.50
New York Pretzel...$2.50

Each

Popcorn...$1.75
Bagel...$2.95
Muffin...$2.95
Danish...$2.95
Croissant...$2.95
Soft Drinks & Bottled Water...$2.25
Red Bull...$3.00

Dozen

Brownies...$26.00
Cookies...$22.00

Gallon

Coffee, Decaf, Tea...$29.00

Liter

Juice...$16.95

Prices Subject to Service Charge
and New Mexico Gross Receipts Tax

Chef Salad
Bâtonnets  of Ham, Turkey, Swiss and Cheddar Cheese
Served over a Generous Portion of Mixed Greens.
Garnished with Boiled Eggs, Bacon Bits, Tomato, Black Olives
and Cucumber Slices Served with Your Choice of Ranch
or Raspberry Vinaigrette Dressing
$14.95 Per Person

Chicken or Tuna Salad Croissant
Your Choice of Chicken or Tuna Salad on a Fluffy Croissant
Served with Pasta Salad
$13.95 Per Person

Tijeras Wrap
Smoked Turkey, Sliced Tomatoes, Avocado,
Rancho Slaw and Grated Cheddar and Monterey
 Jack Cheese Wrapped in a Large Flour Tortilla
Served with Pasta Salad
$13.95 Per Person

The Traveler
Ham and Swiss Cheese or Turkey
and Swiss Cheese on a French Baguette
 Accompanied by a bag of Chips, Whole Fruit,
Cookies and a Soft Drink
Served in a Box, Ready to Go
$14.95 Per Person

Trio Salad
A Mountain of Salad Green Topped with Shrimp,
Chicken and Tuna Salad
 Garnished with Hard-Boiled Eggs and Tomato Wedges
$14.95 Per Person

Southwest Chicken Caesar
Hearts of Romaine Tossed with Green Chile Caesar Dressing,
Toasted Pinons, Red Chile Croutons and Grated Parmesan Cheese,
and Topped with Grilled Chicken Breast
$13.95 Per Person

Ranch Club
Bacon, Lettuce, Tomato, with Shaved Turkey
and Ranch Dressing Rolled in a Flour Tortilla
Served with Pasta Salad
$12.95 Per Person

Lunches are served with dinner rolls and butter (when appropriate)
coffee, decaffeinated coffee, herbal tea and iced tea.
All lite lunches include a chef’s choice dessert.

Prices Subject to Service Charge
and New Mexico Gross Receipts Tax

Soup, Salad and Potato Bar
Garden Salad, Fresh Fruit Tray, Pasta Salad,
Soup Du Jour Baked Potatoes,
Steamed Broccoli Sour Cream,
Green Onion ,Cheddar Cheese,
Butter and Bacon Bits
Fresh Rolls and Crackers , Fresh Fruit Tartlets
Coffee, Decaffeinated Coffee and Iced Tea
$17.95 Per Person

The New Yorker
Sliced Fresh Fruit, Tossed Fresh Garden Salad,
Pasta Salad with Sun Dried Tomatoes
and Broccoli, Celery and Carrot Sticks
Build Your Own Pita Pocket:
Julienne of Grilled Chicken, Shredded Provolone
Lettuce, Tomato Alfalfa Sprouts, Bean Sprouts,
Garbanzo Beans, Cucumber Sauce
And Steamed Vegetable Medley
Fresh Fruit Tartlets
Coffee, Decaffeinated Coffee and Iced Tea
$18.95 Per Person

Build Your Own Buffet

Salads
(Choice of Four)
Garden Salad
Cole Slaw
French Potato Salad
Marinated Mushroom Sala
Asian Chicken and Lo Mein with Soy Ginger Vinaigrette
Fruit Salad
Antipasto Platter
Tomato and Cucumber Salad
Pasta Salad
Waldorf Salad

Entrees
(Choice of Two)

Baked Cod with Lemon Butter
Blackened Catfish
Sliced Herb Beef Brisket with Mango Barbecue Sauce
Sliced Roast Beef Jardinière
Beef or Chicken Enchiladas with Red or Green Chile
Roast Breast of Turkey with Pan Gravy
Ham with Honey Dijon Glaze
Fried Catfish
Roasted Red Chile Rubbed
Pork Loin
Chicken with Ham and Asparagus
Chicken with Mushrooms and Tomato Concasse
Chicken Florentine

Includes chef’s choice of vegetables, potato or rice
and a variety of desserts, dinner rolls and butter
coffee, decaffeinated coffee and iced tea

$20.95 Per Person Prices

Subject to Service Charge
and New Mexico Gross Receipts Tax

All Dinner Entrees Include Your Choice of the Following Salads

(Select One)

Mediterranean Salad, Romaine Salad or Classic Salad

Grilled Filet Mignon
Marinated in Herbs and Served with Portobello Demi Glace
and Oven Roasted Potatoes
$39.95 Per Person

Grilled Rib Eye
Seasoned with a Red Chile Rub
and Served With Oven Roasted Potatoes
$29.95 Per Person

Southwestern Pork Loin
Stuffed with Pinons, Apples and Pepper Jack Cheese
Finished with Red Chile Apple Glaze
and Served with Southwest Black Beans and Cumin Rice
$21.95 Per Person

Grilled New York Strip
Served with Maitre d’ Butter and
Oven Roasted Potatoes
$32.95 Per Person

London Broil
Tender Marinated Flank Steak with
 Wild Mushroom Sauce
Accompanied by Oven Roasted Potatoes
$25.95 Per Person

Oven Roasted Prime Rib
Slow-Roasted and Served with Au jus,
Creamy Horseradish Sauce and Oven Roasted Potatoes
$29.95 Per Person

Chicken Carbonara
Grilled Chicken Breast Finished with Panchetta
and Parmesan Cream Sauce
Accompanied by Herbal Ziti and Shaved Asiago
$25.95 Per Person

Chicken Breast Dijon
Chicken Breast Dredged in Herbal Bread Crumbs
Topped with Swiss Cheese
Finished with Dijon Veloute 
Accompanied by Herbal Ziti and Shaved Asiago
$25.95 Per Person

Stuffed Breast of Chicken 
Stuffed with Sun Dried Tomatoes, Artichokes,
Red Bell Peppers, Spinach, Mozzarella and
Ricotta Cheese Finished with Saffron Vin Blanc
Served with Herbed Ziti and Shaved Asiago
$26.95 Per Person

Charbroiled Breast of Chicken
Choose From the Following:
Prawns and Asparagus with White Wine Sauce
Spinach and Swiss Cheese with Pernod Cream Sauce
Wild Mushroom and Roasted Tomato Demi Glace
Served with Herbed Rice
$25.95 Per Person

Grilled Salmon Filet
Dusted with Red Chile and Finished with Ancho Cream Sauce or
Marinated in White Wine Sauce and Lemon
Finished With Lemon Butter
Served with Herbed Rice
$27.95 Per Person

Vegetable Stromboli
Asparagus, Portobella Mushrooms, Tomatoes
and Swiss Cheese Baked in Puff Pastry
Served on a Bed of Marinara Sauce
Accompanied By Herbed Rice
$20.95 Per Person

Pasta Monterey
Saffron Fusilli Tossed with Langistinos, Artichoke
Hearts and Sautéed Leeks in a Roasted Tomato Broth
Finished with a Saffron Marinated Prawns and Shaved Asiago Cheese
$25.95 Per Person

Pasta Romana
Ziti Pasta Tossed in Olive Oil with Kalamata Olives, Artichoke Hearts,
Mushrooms, Asparagus, Oven Roasted Tomatoes,
Spinach and Fresh Sweet Basil
Topped with Shaved Asiago Cheese
$22.95 Per Person

Louisiana Street Special
Grilled Rib Eye Topped with Four Jumbo Shrimp
Served with Garlic Maitre d’ Butter and
Oven Roasted Potatoes
$36.95 Per Person

Surf and Turf
Petite Filet Mignon with Four Jumbo Shrimp
Served with Garlic Au Jus and Oven Roasted
Potatoes
$39.95 Per Person

Jackson Square Special
Grilled Top Sirloin and Chicken Breast
Served with Bourbon Mushroom Sauce
Oven Roasted Potatoes
$30.95 Per Person

All dinner entrees include vegetables and dessert,
coffee, decaffeinated coffee and iced tea

Prices Subject to Service Charge
and New Mexico Gross Receipts Tax

To Ensure Freshness and Quality, Buffet is Limited
to One Hour and Thirty Minutes and a Minimum of 50 People

Salads
(Choice of Four)

Garden Salad
French Potato Salad with New Potatoes
Fresh Fruit Salad
Antipasto Platter
Tomato and Cucumber Salad
Marinated Mushroom Salad
Mediterranean Pasta Salad
Imported and Domestic Cheese Tray
Seafood Pasta Salad

Entrees
(Choice of Two, Three or Four)

Red Chile Pork Loin
Chicken with Carbanara Sauce
Baked Salmon with Lemon Butter
Mahi Mahi with Lemon Ginger Butter
Beef or Chicken Enchiladas with Red or Green Chile
Chicken with Wild Mushrooms and Roasted
Tomato Demi Glace
Grilled Salmon with Red Chile Orange Glaze
Sliced London Broil with Wild Mushroom Sauce
Sliced Beef with Mushroom Ragout
Sliced Turkey Breast
Pasta Romana
Mahi Mahi with Tropical Fruit Salsa

Starches and Vegetables
(Choice of Two)

Wild Rice and Pecan Pilaf
Jasmine Rice Pilaf
Basmati Rice Pilaf
Mashed Potatoes
Mashed Sweet Potatoes
Parsley Red Potatoes
Scalloped Potatoes
Fresh Steamed Vegetables
Sautéed Yellow and
Zucchini Squash
Green Beans Almondine
Honey Glazed Baby Carrots
Corn Bread Dressing

Two Entrée Choices
$33.95 Per Person

Three Entrée Choices
$36.95 Per Person

Four Entrée Choices
$39.95 Per Person 

Carving Stations
The following carving stations may be added
for an additional charge

Prime Rib...$4.95 Per Person
New York Strip Loin...$4.95 Per Person
Smoked Ham...$2.95 Per Person
Boneless Turkey...$2.95 Per Person
Baron Of Beef...$3.95 Per Person

Includes dinner rolls and butter, assorted desserts,

coffee, decaffeinated coffee and iced tea

Prices Subject to Service Charge and New Mexico Gross Receipts Tax

Prices Subject to Service Charge
and New Mexico Gross Receipts Tax

To Ensure Freshness and Quality, Buffet is Limited to One Hour
and Thirty Minutes and a Minimum of 50 People

Santa Fe Ole
Mexican Garden Salad
Jicama, Chayote and Prickly Pear Salad
Fresh Fruit
Carnitas Enchiladas with Blue Corn Tortillas
Carne Adovada
Red Chile Dusted Petite Sirloin Steaks
Mahi Mahi Veracruz
Shrimp Fajitas
Pinon Crusted Chicken
Black Beans with Roasted Corn
Spanish Rice
Warm Tortillas
Apple Pinon Empanadas & Fresh Baked Biscochitos
Basket of Chips and Salsa on Each Table.
$34.95 Per Person

Western Chuckwagon
Garden Salad
Three Bean Salad
Cole Slaw
Mustard Potato Salad
Chipolte BBQ Pork Ribs
Fried Chicken
Tender BBQ Brisket
Ranch Style Beans
Corn on the Cobb
Country Style Green Beans
Green Chile Corn Bread
Apple or Peach Cobbler
$29.95 Per Person

Little Italy
Caesar Salad
Antipasto Tray
Tomato and Artichoke Heart Salad
Wild Mushroom Ravioli with
Roasted Garlic Asiago Cream Sauce
Pasta Monterey
Chicken Parmesana
Braised Beef or Lamb with
Vegetables and Egg Noodles
Grilled Zucchini with Garlic and Roma Tomatoes
Garlic Baguettes
Biscotti, Tiramisu & Fresh Baked Anisette Cookies
$33.95 Per Person

Balloon Fiesta
Mexican Garden Salad
Fresh Fruit
Roasted Corn and Black Bean Salad
Green Chile Stew or Posole
Green Chile Chicken Enchiladas
Red Chile Beef Enchiladas
Steak Fajitas
Carne Adovada
Refried Beans
Spanish Rice
Warm Tortillas
Apple Pinon Empanadas & Fresh Baked Biscochitos
Basket of Chips and Salsa on Each Table
$34.95 Per Person

Includes coffee, decaffeinated coffee and iced tea

Prices Subject to Service Charge
and New Mexico Gross Receipts Tax

(Included with your meal selection)

Chocolate Cake
Rich Chocolate Cake with Cocoa Powder
and Whipped Cream

Coconut Breeze Cake
Delicate Coconut Cake with Fresh Orange Anglaise
with Fresh Orange Slices

Sugar-Free Cherry Pie
Sweet Cherries with no Additional Sugar Added
Finished with Honey Whipped Cream

New York Cheesecake
New York Style Cheesecake with Fresh Strawberries
and Devonshire Cream

Tiramisu
Classic Italian Dessert Dusted with Cocoa Powder
and Sauce Anglaise

Key Lime Pie
South Florida Specialty with Lime Zest and
Chantilly Cream

Apple Pie
Classic Apple Pie Finished with Warm
Cinnamon Sauce

Chocolate Mousse
Rich Chocolate Mousse Topped with Whipped Cream
and Chocolate Shavings

French Silk Pie
Silky Smooth French Silk Pie Finished with
Chocolate Sauce and Cocoa Powder

Strawberry Shortcake
Vanilla Pound cake Topped with Fresh Strawberries
And Chantilly Cream

English Trifle
Layers of Sponge cake, Fresh Berry, Sauce Anglaise
and Chantilly Cream

Premium Desserts
($2.95 Per Person)

Craquant Bande
Chocolate Sponge Cake Layered with Chocolate nut Praline
and Classic French Mousse Finished with Chocolate Sauce
Cocoa Powder and a Chocolate Cigar

Caramel Apple Pie
Deep Dish Apple Pie Finished with Rich Carmel sauce
and Dusted with Cinnamon

Individual Chocolate Bundt Cake
Rich Chocolate Bundt cake with Chocolate Frosting
Finished with Chocolate sauce and Chantilly

Apple Galette
Flaky Pastry Shell Layered with Apples Finished
with Caramel Sauce and Dusted with Cinnamon
and Powdered Sugar

Baked Alaska
Sponge cake Topped with Raspberry Mousse, Raspberry Puree
and a Meringue Finished with Fresh Raspberries and Dusted
with Powdered Sugar

Mosaic Bande
Mosaic of Geometric with Chocolate and Vanilla
Mascarpone Mousses on a Dark Sponge Cake
Finished with Chocolate sauce, Cocoa Powder and a Chocolate Cigar.

Raspberry Cascade
Rich Chocolate Raspberry Mousse Finished with
Raspberry Sauce

Fresh Berry Napoleon
Fresh Berries Layered with Chantilly Anglaise and Puff
Pastry Drizzled with Sugar Glaze and Dusted with
Powdered Sugar

Lava Cake
Warm Chocolate Cake Finished with Anglaise Chocolate Sauce,
Fresh Berries and Dusted with Powdered Sugar

New Mexico Pinon Taco
Pecan Praline Taco Filled with Mousse,
Fresh Berries, Sauce Anglaise and
Dusted with Powdered Sugar

Prices Subject to Service Charge
and New Mexico Gross Receipts Tax

Cold

Fruit Display with Honey Yogurt Dip
(serves 75) $180.00

Vegetable Display with Chipolte Ranch Dip
(serves 75) $150.00

International Cheese Display
(serves 75) $325.00

Domestic Cheese Display
(serves 75) $275.00

Anitpasto Display
(serves 75) $275.00

Proscuitto Wrapped Melon

$1.75 each

Proscuitto Wrapped Asparagus
$1.75 each

Iced Jumbo Shrimp

$2.75 each

Santa Fe Pinwheels
$1.25 each

Green Chile Pinwheels
$1.25 each

Smoked Salmon Barquettes
$2.00 each

Assorted Canapés

$1.50 each

Red Chile Cheese Straws
$12.00 dozen

Hot

Bacon Wrapped Scallops
$2.75 each

Crab Stuffed Mushroom Caps

$2.75 each

Sausage Stuffed Mushroom Caps

$1.75 each

Pot Stickers with Soy Ginger Dip

$1.75 each

Red Chile Chicken Sate

$1.75 each

Teriyaki Beef Sate

$1.75 each

Swedish Meatballs

$1.25 each

Asian Spring Rolls with Plum Sauce

$2.00 each

Chicken or Beef Taquitos

$1.25 each

Chicken Tenders with Cherry Barbecue Sauce

$1.25 each

Buffalo Chicken Wings with Blue Cheese Dressing

$1.25 each

Miniature Beef and Chicken Tacos

$1.75 each

Tempura Vegetables with Sesame Dipping Sauce

(serves 75) $175.00

Miniature Quiche Lorraine

$1.50 each

Green Chile Chicken Quesadillas

$1.50 each

Beef Empanadas

$1.75 each

Spanikopita

$1.75 each

Salsas and Dips with Chips

Tropical fruit Salsa with Tortilla Chips

$45.00

Pico de Gallo with Tortilla Chips

$40.00

Guacamole with Tortilla Chips

$50.00

Chili con Queso with Tortilla Chips

$45.00

French Onion Dip with Potato Chips

$45.00

Chipolte Ranch with Potato Chips

$45.00

Seven Layer Dip with Tortilla Chips

$55.00

New York Style Pretzels with Mustard

$2.25 each

Stations

Minimum of 10  People

Chicken and Beef Fajita Bar
Sour Cream, Pico  de Gallo, Salsa,
Cheddar Cheese and Warm Tortillas
$11.75Per Person

Pasta Bar
Fusilli and Ziti, Roasted Tomato Basil,
and Alfredo Sauces and a Basket of Fresh Garlic Bread
$10.50 Per Person

Beef and Chicken Taco Bar
Shredded Lettuce, Salsa, Diced Tomatoes,
Onions and Cheddar Cheese
$10.50 Per Person

Dessert Bar
Assorted Petite Pastries, Cookies
and Chocolate Fondue with Cheese and Fruit
$11.75 Per Person

Carving Stations

Roasted Top Round
Serves Approximately 50 People
$240.00 Each

Red Chile Rubbed Pork Loin
Serves Approximately 20 People
$140.00 Each

Honey Glazed Ham
Serves Approximately 50 to 60 People
$210.00 Each

Boneless Turkey
Serves Approximately 25 to 30 People
$195.00 Each

Prime Rib of Beef
Serves Approximately 20 to 25 People
$350.00 Each

Food stations are meant as a accompaniment to other food service

Prices Subject to Service Charge
and New Mexico Gross Receipts Tax