NORTHWEST REDS

Columbia Crest Cabernet
Traditional black cherry and blueberry notes are layered
with toasty coconut and vanilla in this rich,
concentrated wine.

Pend d’Orielle Bistro Rouge
An easy-to-approach, nonchalant claret made
true to its heritage. Rich in fruit and texture.

Hedges CMS (Cab-Merlot-Syrah)
Ripe red and blue berry flavors with a tart and tangy
finish for this immensely popular blend

Columbia Crest “Grand Estate” Merlot
Juicy and lively, appealing for its beautifully articulated berry,
cherry and delicately herbal flavors, picking
up some spicy-smoke notes on the polished finish.

Chateau St. Michelle Merlot
Polished and generous with its spicy oak-scented cherry
and plum flavors, which echo attractively to the finish.

Snoqualmie Syrah
Bright black fruit aromas with hints of blackberry,
blueberry and mocha. Soft luscious tannins round out
the long and lingering finish.

Duck Pond Pinot Noir
This Pinot Noir has a traditional nose of raspberry
and black currant and a nice weight in the mouth. Soft
oak enhances the body and prolongs the finish
without competing with the wine’s clean finish.

CALIFORNIA REDS

Clos du Bois Cabernet
Pretty blackberry and cassis fruit, good oak, soft
and dry with some real elegance and character.

Blackstone Merlot
Delightful aromas reflect ripe plums, fresh raspberries,
summer berries and rose tea. The generous aromas
are echoed in the palate, which is supple
and well structured with great length of flavors.

Tobin James “Heavenly Merlot”
The characteristics that have made merlot such a popular wine;
bright black cherry flavors, currant and
plum with a luscious mouth feel and a soft velvety finish.

NORTHWEST WHITES

Sawtooth Chardonnay 1999
This wine has vanilla aromas that proceed ripe tropical fruit
and a hint of oak. It has a rich mouth feel that
leads to a crisp clean finish.

Chateau St. Michelle Chardonnay 2000
Supple, almost plush in texture, with a refreshing core of pear
and pineapple flavors, shaded with hints of
almond and spice.

Chateau St. Michelle “Horse Heaven Vineyard” Sauvignon Blanc 2001
A bright and fruity offering with citrus and nectarine flavors
edged with spice from barrel fermentation,
finishing with zingy acidity.

Seven Hills Reisling 2001
A nice balance of fruit and acids with just the right
amount of sweetness. Honeysuckle aromas are followed
by the flavors of a crisp, sweet Gala apple.

Elk Cove Pinot Gris 2001
Soft, ripe, round and generous with its apricot-scented pear,
melon and citrus flavors.

Pend d’Oreille Bistro Blanc 1999
An easy to approach, nonchalant claret made true to its heritage.
Rich in fruit and texture.

CHAMPAGNES AND SPARKLING WINES

Kenwood “Yalupa” Brut ~ California

Korbel Brut ~ California

Gloria Ferrer ~ California

Vueve Clicquot Ponsardin Brut ~ France

Domaine St, Michelle Brut ~Washington

HOUSEWINES BY THE GLASS

Columbia Crest Chardonnay

Washington Hills Merlot

Prices and menus subject to change

An 18% service charge and state sales tax will be
added to all and applicable charges

Traditional Breakfast- Two eggs, any style,
served with bacon or sausage, home fries, and choice of toast

Garden Frittata- a medley of oven roasted vegetables
and feta cheese served with choice of toast
and home fries

Buttermilk Pancakes- Tall stack of fluffy buttermilk pancakes
topped with huckleberry sauce and maple whipped cream.
Served with your choice of bacon or sausage

Chimney Rock Benedict- Your choice of a traditional benedict
with Canadian bacon, or smoked salmon benedict.
All topped with a house made hollandaise and served
with home fries

Village Hash- Corned beef and roasted vegetable hash
topped with poached eggs and served
with your choice of toast

Biscuits and Gravy- house made sausage gravy
atop a warm fluffy biscuit, served with home fries

First Tracks

Breakfast sandwich- your choice of bacon or sausage
with a fried egg and cheddar cheese on a grilled English muffin,
served with home fries

Granola Breakfast- a banana served
with vanilla yogurt and granola

Oatmeal- fresh made oatmeal topped with raisins
and brown sugar and served with a banana

Crab Cakes- Seared dungeons crab cakes served
with a charred tomato aioli and pepper relish

Chicken Wings- your choice of buffalo or garlic Parmesan wings
served with our house made creamy roasted garlic dressing
and celery sticks

Hummus Platter- Our hummus served with a roasted
tri-pepper mix, cucumbers, cherry tomatoes, and carrots.
Accompanied by toasted pita bread

Calamari- Panko breaded calamari strips lightly fried
and served with a spicy fruit dipping sauce

House Salad- Spring mix, red onion, carrots, cherry tomatoes,
and cucumbers tossed with your choice of dressing

Caesar- Traditional house made Caesar dressing
on crisp romaine lettuce and topped with shaved Asiago
and croutons

Peppered Beef- Pepper seared tri-tip served medium rare
on a bed of spring mix and red onion tossed
with Gorgonzola vinaigrette, topped with candied walnuts
and cherry tomatoes

Harvest salad- Our house salad tossed with balsamic vinaigrette
topped with sun dried cranberries, dried apricots,
Bosc pears, and toasted walnuts

Combo Plate- Any salad served petite size accompanied
with your choice of soup or New England clam chowder

Add grilled chicken to any salad
Add grilled steelhead to any salad

House Dressings- Balsamic vinaigrette, Gorgonzola vinaigrette,
Red wine vinaigrette, Creamy roasted garlic, Ranch, and Caesar

Fish Tacos- Warm flour tortillas stuffed with guacamole,
shredded cabbage, salsa fresca, and blackened (fish?). 
Finished with a jalapeno yogurt sauce, and served
with red beans and Spanish rice

Buffalo Burger- Rock Creek buffalo burger grilled
and topped with cheddar cheese and bacon
and served with French fries

Fish and Chips- Beer battered cod
with French fries and tartar sauce

Vegetable Sandwich- Oven roasted vegetables and hummus
on foccacia bread topped with alfalfa sprouts and pickled red onions.
Served with broccoli salad

Crab Quiche- Light and fluffy quiche with Dungeness crab,
thin sliced tomato, chives, basil, and Swiss cheese.
Served with your choice of soup, chowder, or a petite salad

Turkey Pesto B.L.T.- Turkey, Pesto Mayo, bacon, lettuce,
and tomato served on toasted multi-grain bread
with broccoli salad

Flank Sandwich- Sliced flank steak on grilled artisan bread
with horseradish cream sauce and a red onion
and tomato relish. Topped with alfalfa sprouts and served
with French fries

Pork Carnitas- Slow roasted pork mixed with peppers onions
and tomatoes accompanied by red beans and Spanish rice,
shredded cabbage, salsa fresca, and warm flour tortillas

Crab Cakes- Seared dungeons crab cakes served
with a charred tomato aioli and pepper relish

Stuffed Mushrooms- A Chimney Rock tradition.
Sausage stuffed mushrooms baked in a savory
Gorgonzola cream sauce

Calamari- Panko breaded calamari strips lightly fried
and served with a spicy fruit dipping sauce

Baked Brie- Pecan and brown sugar baked brie, served
on caramelized apples and accompanied by warm French bread

House Salad- Spring mix, red onion, carrots, cherry tomatoes,
and cucumbers tossed with your choice of dressing

Caesar- Traditional house made Caesar dressing
on crisp romaine lettuce and topped with shaved Asiago
and croutons

Harvest salad- Our house salad tossed with balsamic vinaigrette
topped with sun dried cranberries, dried apricots, Bosc pears,
and toasted walnuts

House Dressings- Balsamic vinaigrette, Gorgonzola vinaigrette,
Red wine vinaigrette, Creamy roasted garlic, Ranch, and Caesar

Chicken Marsala- Bone-in half roasted chicken served
on garlic mashed potato, accompanied by our vegetable medley,
and topped with mushrooms sautéed in a rich marsala
infused chicken jus

Crusted Filet Mignon- Gorgonzola and horseradish encrusted filet
cooked to perfection and drizzled with a sweet balsamic reduction.
Served on garlic mashed potato and accompanied
by our vegetable medley

Cedar Roasted Steelhead- Cedar plank baked Steelhead
rubbed with a stoneground mustard and honey glaze,
served with wild rice pilaf and our vegetable medley

Cioppino- Manila clams, scallops, shrimp, and (fish?)
stewed in a fennel tomato sauce with potatoes
and served with garlic French bread

New York Strip- Grilled to your liking and served
on a bed of bourbon braised onions. Accompanied by a baked
potato and a warm goat cheese stuffed Roma tomato.
Your choice of our petite 10oz
or our king cut 14oz

Smoked Pork Tenderloin- Lightly brined and smoked pork
tenderloin grilled to your liking and served with garlic
mashed potato, our vegetable medley,
and a cherry infused pork demi glace.

Light Fare Entrees

Buffalo Stew- Rock Creek buffalo slow cooked in a hearty stew,
served on mashed potato, and accompanied
by garlic French bread

Barbecued Ribs- Slow roasted pork ribs basted
with our house made barbecue sauce
and served over French fries

Pesto Oreichette- Sautéed squash, zucchini, and red pepper
mixed with roasted tomatoes and Pesto and tossed
with fresh Oreichette. Topped with fresh shaved Asiago

Indian Tofu Kabobs- Curry marinated tofu and vegetable kabobs
grilled and served on wild rice, accompanied by mango chutney
and drizzled with an Indian mint yogurt sauce

MOJO COYOTE CAFE - Open Daily from 7am - 2pm throughout the spring

Need a coffee fix before you hit the trail? Or a reward at the end of a day of play?

Serving Tully's coffee and espresso drinks, gourmet breakfast burritos, fresh baked pastries and the best chicken salad pita sandwich out there. Full selection of power drinks and beverages, with fine selection of wine and beer, too.

Located on the lobby level of the Selkirk Lodge. 208.255.3037