(Lunch Buffets)
Our Lunch Buffets have been designed with you & your needs in mind.
With these buffets you can get the best of both worlds - we have designed a selection of
Lunch Buffets that allow you to continue working, yet relax at the same time.
Our Working Lunches are best suited when accompanied with our
WHAT A DAY (All Day) PACKAGE.

Strategy
(10 guests minimum)

Grilled Vegetable Antipasto
Chef’s Daily Soup
Organic Baby Greens with Sherry Shallot Vinaigrette
Sandwich Platter Consisting of:
a) Smoked Turkey with Swiss Cheese, Lettuce, Tomato & Honey Mustard
b) Italian Tuna Salad made with Capers, Tomato & Olive oil
c) Rare Roast Beef with Blue Cheese, Red Onion, Lettuce & Tomato
Kettle Cooked Potato Chips
Dessert Platter of Assorted Cookies and Brownies
Just Brewed Coffee, Decaffeinated Coffee & Assorted Tazo Teas
Freshly Brewed Iced Tea

$32/guest

Mama-Mia
(15 guests minimum)

Mediterranean Antipasto Display:
Domestic & Imported Cheeses & Meats & Marinated
& Grilled Vegetables
Caesar Salad with Shaved Parmesan Cheese
& Creamy Parmesan Dressing
Penne Pasta with Chicken, Sun-Dried Tomatoes,
Mozzarella Cheese & Fresh Basil Pesto
Dessert Display of Biscotti, Mini-Cannoli, & Cheesecake
Just Brewed Coffee, Decaffeinated Coffee, & Assorted Tazo Teas
Fresh Brewed Iced Tea

$32/guest

Mexican Fiesta
(10 guests minimum)

Salads

Roasted Corn & Tomato Salad with Roasted Peppers
served with Ancho Chile Vinaigrette
Mix Green Salad tossed with Tomatoes, Cucumbers
& Red Onions served with Chipotle Dressing

Entrees

Chicken Fajitas
Grilled Mahi-Mahi served with Green Tomatillo Sauce

Sides

Mexican Rice
Black & Refried Beans with Cilantro Lime Juice
Corn & Flour Tortillas

Freshly Brewed Iced Tea
Just Brewed Coffee, Decaffeinated Coffee & Assorted Tazo Teas

Dessert

Assorted Empanadas

$42/guest

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

Box Lunch
(Choice of a Sandwich or Choose an Assortment)

a) Smoked Turkey with Swiss Cheese,
Lettuce, Tomato & Honey Mustard
b) Italian Tuna Salad made with Capers, Tomato & Olive Oil
c) Rare Roast Beef with Blue Cheese,
Red Onion, Lettuce & Tomato

Kettle Cooked Potato Chips
Fresh Seasonal Sliced Fruit & Berries
Assorted Cookies
Assorted Soft Drinks

$18/guest

(Minimum purchase of 50 pieces required)

Cold

Seared Rare Tuna on a Crostini
served with Antipasto Salsa @ $4/piece

Fontina, Olive & Onion Tartlet
served with Marinated Tomato @ $3/piece

Spicy Shrimp in Rice Paper
served with Papaya & Green Chile Peanut Sauce @ $4/piece

Asparagus Wrapped in Proscuitto @ $4/piece

Tomato Bruschetta served with Spicy Black Olives
& Gold & Red Tomato Salad @ $3/piece

Wood Smoked Salmon
on Horseradish Buttered Toast @ $3/piece

Ginger Chicken Salad
on Toasted Sesame Biscuit @ $3/piece

Seared Beef Tenderloin on a Crostini
with Green Peppercorn Citrus Mayonnaise @ $4/piece

Rosemary Foccacia Pizza served
with Goat Cheese & Roasted Vegetables @ $3/piece

Chilled Prince Edward Island & Mussels
with Tomato Fennel Chutney @ $4/piece

Grilled Pear Gorgonzola on Belgian Endive
with Lemon Walnut Vinaigrette @ $3/piece

Rock Shrimp Avocado Cocktail served
with Bistro Cocktail Sauce @ $4/piece

Hot

Tempura Shrimp
served with Soy Lemon Sauce @ $4/piece

Hot Lobster Dijon
served with Yukon Gold Potato Chips @ $4/piece

Cashew Chicken Spring Rolls
served with Hot Mustard Sauce @ $4/piece

Roasted Vegetable Quesadilla
made with Jalapeno Jack Cheese @ $3/piece

Garlic Grilled Shrimp served
with Green Herb Olive Oil @ $4/piece

Assorted Satay (Chicken, Beef, & Mushroom)
served with Peanut Sauce @ $3/piece

Beef Scallion Roll
served with Soy Sesame Glaze @ $4/piece

Crab Cake
served with Remoulade @ $4/piece

Crispy Coconut Shrimp
served with Kula Ketchup @ $4/piece

Grilled Baby Lamb Chops
served with Cider Mint Sauce @ $5/piece

Sesame Chicken
served with Spice Honey Mustard Sauce @ $3/piece

Vegetable Dumpling
served with Dark Plum Sauce @ $4/piece

*Live On-Stage Butler Attendant required @ $80 per hour
(One Attendant per every 50 guests)

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge or 7.75% Sales Tax

(Receptions)

Just a Bite
(25 guests minimum)

Asparagus Wrapped in Proscuitto
Toasted Ravioli with Herbed Ricotta & Spicy Tomato Sauce

$34/guest

World Tastes
(50 guests minimum)

Mediterranean Antipasto Display
Rosemary Foccacia Pizzas with Goat Cheese & Roasted Vegetables
Beef Scallion Rolls
Sesame Chicken with Spicy Honey Mustard
Crab Cakes served with Remoulade
Vegetable Dumplings served with Dark Plum Sauce
*Live, On Stage – Risotto Station: Cheese, Wild Mushroom,
Shrimp, Corn & White Truffle Risotto prepared by our Culinary Team

$50/guest

*Live On-Stage Culinary Attendant required @ $80 per hour
(One Attendant per every 50 guests)

Something for Everyone
(50 guests minimum)

Eggplant Caponata & Hummus served with Middle East Flat Bread
Seared Rare Tuna on Crispy Cracker with Wasabi Vinaigrette
Tomato Bruschetta with Spicy Black Olives, Gold & Red Tomato Salad
Grilled Baby Lamb Chops served with Cider Mint Sauce
Saffron Spiced Grilled Shrimp with Green Herb Olive Oil
Chicken Satay served with Green Peanut Sauce
Spicy Lobster Dijon on 7 Spicy Cracker
*Live, On Stage – Risotto Station: Cheese, Wild Mushroom,
Tomato, Sausage & Jalapeno Risotto prepared by our Culinary Team
*Live, On Stage – Carving Station: Spiced Beef Tenderloin
served with Mandarin Orange Jus

$75/guest

*Live On-Stage Culinary Attendant required @ $80 per hour
(One Attendant per every 50 guests per station)

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

(50 guests minimum)

Reception

Antipasto Platter: Artichoke Hearts,
Marinated Mushrooms, Olives, Cherry Peppers,
Proscuitto Ham & Salami
Mozzarella & Provolone Cheeses
Grilled Vegetables & Roasted Peppers
Bread Sticks & Baguette Bread

Starters

Vegetable Spring Rolls with Soy Dipping Sauce
Chicken Satay with Tai Peanut Sauce
Tempura Shrimp with Soy Lemon Sauce
Crab Cakes served with Remoulade

*Live, On-Stage - The Carvery
(Choice of two)

Cracked Black Peppered Prime Rib
served with Fresh Horseradish & Mushroom au Jus
(Serves 50 guest)

Ginger Maple Baked Country Ham
served with Grainy Mustard & Biscuits
(Serves 40 guest)

Slow Roasted Organic Turkey
served with Cornbread Stuffing, Cranberry Relish & Pan Gravy
(Serves 60 guest)

*Live On-Stage Culinary Attendant required @ $100 per hour
(One Attendant per every 100 guests)

Sweet Endings

Assorted miniature Pastries & Cookies
Fresh Seasonal Sliced Fruit & Berries
Just Brewed Coffee, Decaffeinated Coffee, & Assorted Tazo Teas

$75/guest

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

(Dinner Reception)
With our Dinner Receptions we have created something
for everyone to cover a variety of tastes.

So Fine
(50 guests minimum)

Reception
(Includes all of the following)

Rosemary Foccacia Pizza with Goat Cheese & Roasted Vegetables
Vegetable Spring Rolls with Soy Dipping Sauce
Chicken Satay with Tai Peanut Sauce
Crispy Coconut Shrimp with Kula Ketchup

*Live On-Stage Butler Attendant required @ $80 per hour
(One Attendant per every 50 guests)

Starter

Mixed Baby Field Greens: with Dried Apricots & Garlic Toasted Almonds
& Sherry Mustard Vinaigrette

Dinner
(Choose one)

6oz. Petite Grilled Filet
with Mandarin Orange Jus, Wasabi Mashed Potatoes
& Fresh Seasonal Vegetables

Herb Ricotta Stuffed Chicken Breast
with Sun Dried Tomato Chutney, Parmesan Polenta
& Fresh Seasonal Vegetables

Sautéed Gulf Shrimp
on a bed of Fettuccini with Goat Cheese
& Sun Dried Tomatoes

Pan Roasted Chicken Breast
 with Lemon Brown Butter, White Wine Sauce,
Organic Brown Rice & Fresh Seasonal Vegetables

Dessert

Biscotti & Petit Fours
Just Brewed Coffee, Decaffeinated Coffee, & Assorted Tazo Teas

$75/guest

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

(Dinner Reception Buffet)
(100 guests minimum)

Reception

Antipasto: Artichoke Hearts, Marinated Mushrooms,
Olives, Cherry Peppers, Proscuitto & Salami
Mozzarella & Provolone Cheeses
Grilled Vegetables & Roasted Peppers
Bread Sticks & Baguette Bread

*Live, On Stage – The Carvery
(Choice of two)

Cracked Black Peppered Prime Rib
served with Fresh Horseradish & Mushroom au Jus

Ginger Maple Baked Country Ham
served with Grainy Mustard & Biscuits

Slow Roasted Organic Turkey
served with Cornbread Stuffing, Cranberry Relish & Pan Gravy

*Live On-Stage Culinary Attendant required @ $100 per hour
(One Attendant per every 100 guests)

*Live, On Stage – A Little Italy
(Includes all of the following)

Rigatoni Arabiata Pomodoro (Spicy Tomato Basil)
Farfalle (Bowtie) with French Beans, Basil Pesto & Mascarpone
Tortelli with Wild Mushrooms, Peas & Roast Garlic Cream

*Live On-Stage Culinary Attendant required @ $80 per hour
(One Attendant per every 50 guests)

Pan-Asian
(Includes all of the following)

Jasmine Fried Rice
Wok Sautéed Vegetables
Tangerine Teriyaki Flank Steak
Hoisin Grilled Chicken Breast
Vegetable Spring Roll Platter with Soy Dipping Sauce

Sweet Endings
(Includes all of the following)

Fortune Cookies
Petit Fours
Assorted Mini Cakes
Mini Fruit Tarts
Fresh Fruit Display with Chocolate Fondue
Just Brewed Coffee, Decaffeinated Coffee, & Assorted Tazo Teas

$90/guest

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

(50 guests minimum)

Reception

Seared Rare Tuna on Crostini with Antipasto Salsa
Mini-Crab Cakes with Remoulade Sauce
Beef Scallion Rolls
Sesame Chicken with Spicy Mustard Sauce
Roasted & Fresh Vegetable Crudite with California Dip

*Live On-Stage Butler Attendant required @ $80 per hour
(One Attendant per every 50 guests)

Appetizer

Wild Mushroom Flatbread with Smoked Bacon & Garlic Cream
Clear Tortilla Soup with Tomato Basil Salsa

Salad

Mixed Baby Field Greens:
with Dried Apricots & Garlic Toasted Almonds
& Sherry Mustard Vinaigrette Dressing

Entrée:
(Choose one)

6oz. Petite Grilled Filet
with Mandarin Orange Jus & Horseradish Mashed Potatoes.

Herb Ricotta Stuffed Chicken Breast
with Sun Dried Tomato Chutney & Parmesan Polenta

Sautéed Gulf Shrimp
on a bed of Fettuccini with Goat Cheese & Sun Dried Tomatoes.

Pan Roasted Chicken Breast with Lemon Brown Butter, White Wine
& Organic Brown Rice

Dessert

Lemon Tart with Blueberry Compote
Triple Dark Chocolate Cake with Crushed Raspberry Sauce

$105/guest

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

LIVE, ON STAGE
At our hotel it is all about the performance.
We know you want to impress & our trained attendants will do just that.
 Just say… ACTION!

The Carvery
(Choose from the following)

Cracked Black Peppered Prime Rib
served with Fresh Horseradish & Mushroom au Jus
@ $275/each (serves 50 guest)

Sage & Rosemary Pork Loin Roast
served with Mustard Bourbon Apple Sauce
@ $250/each (serves 50 guest)

Ginger Maple Baked Country Ham
served with Grainy Mustard & Biscuits
@ $250/each (serves 40 guest)

Slow Roasted Organic Turkey
served with Cornbread Stuffing, Cranberry Relish & Pan Gravy
@ $225/each (serves 60 guest)

Whole Roasted Pacific Salmon
served with Spring Onion Chardonnay Butter
@ $275/each (serves 30 guest)

*Live On-Stage Culinary Attendant required @ $100 per hour
(One Attendant per every 100 guests)

Little Italy

Choose two from our selections below
Rigatoni Arabiata
Farfalle with Basil Pesto & Mascarpone
Capellini with Fresh Basil Tomato Sauce
Cheese Tortellini with Roasted Garlic Cream
Wild Mushroom & Asiago Cheese Risotto
Shrimp, Corn, & White Truffle Risotto

$12/guest

*Live On-Stage Butler Attendant required @ $80 per hour
(One Attendant per every 50 guests)

Sushi & Sashimi

Assorted Sushi & Sashimi Bar @ $25/guest
Chef required @ $300 per hour

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

Play a little. 
Add something exciting to your event with one of our alternative style bars
& dessert selections.

Caviar Bar

Our Caviar Bar includes an exquisite selection of premium caviar. 
You’ll receive Beluga, Sevruga & Ostetra Caviars
along with Toast Points, Blinis, Crème Fraiche,
& other traditional garnishments

$85/guest

*Live On-Stage Butler Attendant required @ $80 per hour
(One Attendant per every 50 guests)

Sweet Endings

Our Sweet Endings Bar is sure to cap off your event with
an array of Mini Petit Fours, Chocolates, Candies & Cookies. 
Also Just Brewed Coffee, Decaffeinated Coffee & Tazo Teas
will be served with Cinnamon Sticks, Chocolate Shavings,
Whipped Cream & Lemon Peels.

$12/guest

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge or 7.75% Sales Tax

(Plated Dinners)
(30 guests minimum)

At our hotel it is all about making it easy – with our plated dinners we have made it so.
Choose from our basic menu items or upgrade to make your dinner a spectacular event.
The choice is yours & the details are ours.

(All Entrées include salad, fresh rolls & butter,
Chef’s Dessert, Coffee Service, & Iced Tea)

Salad
(Choose one)

Baby Greens:  Tomatoes, Cucumbers, & Croutons
with Sherry Mustard Vinaigrette (included with menu price)

Mixed Baby Field Greens: with Dried Apricots
& Garlic Toasted Almonds
@ an additional $2/guest

Tri Color Salad: Arugula, Radicchio, Belgian Endive
& Truffle Oil Vinaigrette @ an additional $4/guest

Caesar Hearts of Romaine: with Parmesan Crisps
& Creamy Lemon Garlic Dressing
@ an additional $5/guest

Rocket Salad: Baby Arugula with Shaved Parmesan
& Truffle Oil Vinaigrette
@ an additional $2/guest

Appetizers
(Choose one)
Tomato Basil with Fresh Mozzarella
with Cracked Black Pepper & Extra Virgin Olive Oil
@ an additional $5/guest

Gruyere Olive Onion Tart with Artichoke Tomato Salad
@ an additional $5/guest

Buttermilk Black Pepper Biscuit with Lobster Gravy
@ an additional $7/guest

Cornmeal Crusted Oysters with Chipotle Remoulade
& Mango Cucumber Slaw
@ an additional $8/guest

Spicy Seared Rare Ahi Tuna rolled in Rice Paper
with Baby Lettuce, Mango, & Mint.
Served with Green Peanut Dipping Sauce
@ an additional $8/guest

Entrée
(Choose one)

Pan Roasted Salmon with Spicy Mustard BBQ
& Sesame Spinach
@ $50/guest

10oz. New York Strip Steak with Red Zinfandel Butter
& Fresh Seasonal Vegetables
@ $55/guest

Herb Ricotta Stuffed Chicken Breast
with Sun Dried Tomato Chutney & Fresh Seasonal Vegetables
@ $46/guest

Sautéed Shrimp on Fettuccini Pasta
with Shitake Mushrooms, Goat Cheese
@ $42/guest

Grilled Veal Chop with Pommery Mustard Sauce
& Fresh Seasonal Vegetables
@ $56/guest

Grilled Beef Tenderloin Filet with Mandarin Orange Jus
& Fresh Seasonal Vegetables
@ $Market Price/ guest

Grilled Rack of Lamb with Cider Mint Jus
& Fresh Seasonal Vegetables
@ $60/guest

Dessert
(Choose one)

Chef’s Dessert Choice (included with menu price)

Double Dark Chocolate Mousse with Fresh Berries
@ an additional $4/guest

Lemon Tart with Blueberry Compote
@ an additional $3/guest

Triple Dark Chocolate Cake with Crushed Raspberry Sauce
@ an additional $5/guest

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

(Dinner Buffets)
(30 guests minimum)

At our hotel, our Dinner Buffets have appeal.
They are creative & fun, they have flair, while creating
the simple elegance that you desire.  Your guests will be truly impressed.

Momma Mia Italiano

Tri Colored Salad consisting of Romaine, Spinach,
& Radicchio served with Parmesan Crisp
Mozzarella with Tomatoes, Olive Oil, & Fresh Basil
Mezze Rigatoni with a Light Walnut Cream Sauce
Roasted Sage Chicken Breast with Balsamic Drizzle
Grilled Garlic Peppered Flank Steak with Fresh Rosemary
Grilled Vegetable Display
Dessert Display to include Zabaglione with Fresh Seasonal Berries,
Regina Sesame Cookies & Biscotti
Just Brewed Coffee, Decaffeinated Coffee, & Assorted Teas

$55/guest

Asian Market Place
(30 guests minimum)

Hot & Sour Soup
Chilled Spinach Cucumber Salad with Sesame Dressing
Firecracker Cashew Chicken Spring Rolls
with Hot Mustard Honey Sauce
Stir-Fried Tangerine Beef & Broccoli
Honey Soy Volcano Chicken
Shrimp Fried Rice
Wok Sautéed Vegetables
Fresh Oranges with Ginger Syrup
Chinese Almond Cookies

$45/guest

A Night in Paris
(30 guests minimum)

Endive, Pear Baby Lettuce with Roquefort Vinaigrette
& Toasted Walnuts
Olive Onion Tart with Marinated Tomatoes
& Herbs de Provence
Coq au vin: Chicken Breasts Braised in Red Wine with
Mushrooms, Pearl Onions, & Aromatic Herbs
Provencal London Broil: Sliced Steak Marinated
in Fines Herbs & Extra Virgin Olive Oil
Egg Noodles in Brown Butter, Garlic, Parsley,
& Fresh Lemon Zest
French Beans Almondine
Assorted Butter Cookies
Fresh Seasonal Sliced Fruit & Berries

$48/guest

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

Chips & Dips

Hot Artichoke Fondue
with Peppered Baguette Toast @ $5/guest

Roasted Tomato Salsa
with Tortilla Chips @ $4/guest

Roasted Onion Sour Cream Dip
served with Pita Bread & Tortilla Chips @ $4/guest

That Extra Zip

Edamame (Soybean) with Sea Salt @ $5/guest

Guacamole Molcajete & Roasted Tomato Salsa,
served with White Corn Tortilla Chips
@ $8/guest

Cracked & Herb Cured Assorted Olives
& Caper Berries @ $4/guest

Spicy Nut Assortment @ $5/guest

Seasonal Vegetable with California Dip @ $7/guest

Imported & Domestic Cheese Display @ $12/guest

Antipasto Platter consisting of Assorted Grilled
& Marinated Vegetables, Cured Meats & Cheeses
@ $12/guest

Seasonal Melons, Tropical Fruits & Berries @ $6/guest

Smoked & Cured Fish Assortment consisting of Olive Oil Cured Tuna,
Smoked Trout, Whitefish Salad & Smoked Salmon @ $15/guest

Prawns with Golden Garlic Aioli @ $45/dozen

Oysters on the Half Shell, Marinated Crab Claws,
& Spicy Boiled Shrimp served with Tartar
& Spicy Cocktail Sauces @ $30/guest

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge or 7.75% Sales Tax

Here are some of our most requested items

Assorted Soft Drinks @ $4/each

Bottled (still) Waters @ $4/each

Just Brewed Coffee, Decaffeinated Coffee,
& Assorted Teas @ $55/gallon

Freshly Squeezed Orange
or Grapefruit Juices @ $30/gallon

Freshly Brewed Iced Coffee or Iced Tea @ $55/gallon

Ice Cold Lemonade @ $30/gallon

Fresh Seasonal Sliced Fruit & Berries @ $18/bowl

Platter of Assorted Cookies, Brownies, or Mixed @ $30/dozen

New York Style Bagels served with Cream Cheese @ $38/dozen

Assorted Breakfast Bakeries @ $30/dozen

Ben & Jerry’s Ice Cream & Sorbet Fruit Bars @ $5/each

Guacamole Molcajete & Roasted Tomato Salsa
with Tortilla Chips @ $25/bowl

Kettle Cooked Potato Chips @ $4/bag

Seasoned Nut Assortment @ $28/bowl

Chocolate Peanut Butter Rice Krispies Treats @ $26/dozen

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

At our hotel, we have the choices you need to make the party yours!
Choose any of the following bars to make the party
your own.

Straight Ahead
Host Bar or Cash Bars @
$25 per hour / guest
$7/shot
U.V Vodka
Beefeaters Gin
Bacardi Light Rum
Sauza Silver Tequila
Jack Daniels Bourbon
Seagram’s 7 Whiskey
Cutty Sark Scotch
Apple Pucker
Assorted Soda & Juices

All You Need
Host Bar or Cash Bar @
$35 per hour / guest
$8/shot
Absolute Vodka
Bombay Dry Gin
Captain’s Morgan Spiced Rum
Sauza Gold Tequila
Makers Mark Bourbon
Canadian Club Whiskey
Auchentoschen Single Malt Scotch
Apple Pucker
Assorted Soda & Juices

The Top Floor
Host Bar or Cash Bars @
$45 per hour / guest
$9/shot
Grey Goose Vodka
Bombay Sapphire Gin
Myers Dark Rum
Jose Cuervo Gold Tequila
Makers Mark Bourbon
Crowne Royal Whiskey
Chivas Regal Scotch
Apple Pucker
Assorted Soda & Juices

Bars Include

Budweiser & Miller Lite Beers @ $5/bottle
Amstel Light & Micro Beers @ $6/bottle
House Wines @ $28/bottle (all open bottles will be charged for)

Add Our:

Cordials @ an additional $5 per hour/guest
Bailey’s Kahlua, Grand Marnier, Courvossier

Domestic Beer @ $5/bottle
Budweiser & Miller Lite

Import & Specialty Beer @ $6/bottle
Amstel Light

Ice Age (Still) Bottled Waters @ $4/bottle

Soft Drinks @ $4/bottle

*Bartender & Cashier fees of $80 per hour
One Bartender / Cashier per 50 guests
Additional Bartenders /Cashiers can be added @ $80 each per hour

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

** Live On-Stage Attendants **
Bartender’s @ $80/hour
Cashier’s @ $80/hour
Culinary Attendants @ $100/hour
Bulter / Attendants @ $80/hour
Cake Cutting @ $3/plate
Executive Chef’s Fee @ $300/hour

Some functions may require multiple attendants based on menu style

Have Your Cake!

Create a Cake – Have the Cake of
Your Dreams created for any occasion
Prices vary based on style & product
(Minimum purchase of $300)

Ice Carvings

Ice Carving are available upon request
Prices Vary/ Sculpture

All Food & Beverage Items Must Be Purchased through our Hotel. 
Any Food & Beverage Items brought in from outside sources
are subject to Corkage Fees

Corkage Fee

Wine @ $ 25/bottle
Liquor @ $50/bottle

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge
or 7.75% Sales Tax

MENU ARRANGEMENTS:
Menu selections are requested a minimum of four weeks in advance. Our printed menu selections are recommended suggestions; however, we would be more than happy to tailor a menu to your specific tastes. With the exception of buffet meals, one menu is required for all quests. If a split menu is required, all entrees will be charged at the higher price of the two entrees & could potentially increase depending the Market. Guests will need to be provided color-coded tickets or place cards indicating entrée choice.

GUARANTEE:
A final guarantee of your anticipated number of guests is required by noon, three business days prior to your banquet function, & this guarantee may not be reduced. The hotel will prepare food based on the guarantee & seating for 10% over the guarantee. Charges will be based on the number guaranteed or the number served, which ever is greater.

PRICES:
Catering prices will not be guaranteed earlier than 4 months prior to the scheduled event. A service charge of 20% will be added to all prices quoted and is subject to applicable sales tax based on California State Regulation (currently 7.75%)

ADDITIONAL FOOD & BEVERAGE:
No food of any kind may be brought into the banquet & catering rooms with the exception of cakes, for which a service fee will be charged. Corkage fees will be applied to any beverages brought & catering rooms.

BANQUET SPACE:
All evening functions begin at 6:30 P.M. unless otherwise agreed to on the contract. Music must end prior to 12:00 midnight & the room must be vacated by 1:00 A.M.

SPECIAL NOTES:
All seated functions will be set with complimentary white linens. Complimentary votive center pieces are provided for all seated functions. Additional security may be arranged through the hotel for an additional charge. Please contact our Catering or Convention Services office for assistance with decorations & entertainment. 

We will gladly extend special room rates to your overnight guests.

Valet Parking is offered @ $14/vehicle for event parking & $22/vehicle for overnight guests.

A $5 charge will be added per guest for parties under the minimum package guest requirement.

All menu pricing is subject to change.

All Prices Are Subject to Change
Prices do not include a 20% Taxable Service Charge or 7.75% Sales Tax