


all entrée selections include: salad, fresh rolls & butter, dessert,
freshly brewed iced tea, starbucks coffee & decaffeinated coffee
appetizers | choice of one
wild mushroom volivant | $9.00 per guest
sautéed mushroom, cream & herbs served in a puff pastry
smoked salmon | $10.00 per guest
served with crispy potato cake, shaved onion, parsley, capers
& crème fraiche
rock shrimp cocktail | $11.00 per guest
served with poached rock shrimp, bloody mary cocktail sauce
& avocado puree
seared sea scallops | market price, per guest
served with lemon risotto & basil vinaigrette
soup & salads | choice of one
baked potato soup: crème fraiche, chives & extra virgin olive oil
tomato bisque: seasonal tomatoes, cream & croutons
tortilla soup: shredded tortillas & cilantro
baby spinach: mushrooms, beets, crispy shallots
& bleu cheese vinaigrette
caesar salad: romaine lettuce, parmesan, croutons
& anchovies served with homemade caesar dressing
organic baby greens: goat cheese & pecans
served with poppy seed ranch dressing
entrees** | choice of one
individual mushroom & parmesan tart | $44.00 per guest
caramelized onions, asparagus, micro salad
& aged sweet balsamic
rotisserie free range half chicken | $46.00 per guest
served with buttermilk mashed potato, broccolini
& shitake mushroom jus
chicken boursin | $48.00 per guest
baked breast of chicken stuffed with roasted bell peppers,
spinach & boursin cheese served with sun dried tomato basil sauce,
duchess potatoes & fresh seasonal vegetables
grilled atlantic salmon (6oz.) | $49.00 per guest
served with cous cous pilaf, asparagus, teardrop tomatoes
& parsley butter
steamed sea bass | $56.00 per guest
served with herb fried rice & stir-fried vegetables
grilled prawns | $60.00 per guest
served with braised white beans, pancetta, tomatoes, chervil
& baby spinach
grilled filet mignon (8oz.) | market price, per guest
served with a red wine reduction, ratatouille, kalamata olives
& arugula
grilled new york strip certified angus steak (10oz.) | market price, per guest
served with red wine reduction, parmesan potato gratin,
artichoke hearts & oven-dried tomatoes
dessert | choice of one
cheesecake with raspberry & graham cracker crust
chocolate bomb
crème brulee
pineapple upside down cake
tiramisu
**an additional $7.00 will be added per guest for 2nd choices
a vegetarian option of chef’s choice is available upon request
(3 days prior to event)
A customary 21% taxable service charge
and sales tax will be added to prices