Salt Lake City - Downtown
Our guests enjoy first class accommodations and friendly service.


Banquet Menus
 
 
 

Served
Breakfasts

The following breakfasts are served with freshly baked breakfast breads,
choice of  Fresh seasonal fruit or freshly squeezed orange juice
and freshly brewed coffee decaf or hot tea

Chipotle Breakfast Wrap, three scrambled eggs blended
with bell pepper, onion and pepperjack cheese
wrapped in a chipotle tortilla. Served with sour cream,
pico salsa and roasted breakfast potatoes.
(Groups of 100 people or less)
$11.90 per Person

Stuffed Croissant, Large flaky croissant
filled with scrambled eggs,
shaved ham, chives and jack cheese,
served with roasted breakfast potatoes.
$13.75 per Person

Morning Griddle, fluffy buttermilk pancake stack
with maple syrup, scrambled eggs and crisp bacon.
$11.90 per Person

French Toast, topped with fire roasted cinnamon apples
and caramel sauce, served with whipped butter
and link sausage.
$12.75 per Person

Scrambled Eggs with choice of grilled ham steak,
bacon strips or sausage links,
served with roasted breakfast potatoes.
$12.75 per Person

Eggs Benedict with Sauce Hollandaise, two poached eggs
on grilled natural Canadian bacon and toasted English muffins,
topped with sauce Hollandaise, with roasted breakfast potatoes.
$15.90 per Person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



All Day Break
Packages

RED LION BREAK PACKAGE

CONTINENTAL BREAKFAST
SELECTION OF CHILLED FRUIT JUICES
SELECT FROM TWO OF THE FOLLOWING:
CINNAMON BUNS, ASSORTED MUFFINS,
BAGELS WITH CREAM CHEESE, OR FRESH BAKED DANISH
FRESHLY BREWED COFFEE AND DECAF
HOT TEAS, APPLE CIDER, AND HOT CHOCOLATE

MID-MORNING BREAK
FRESHLY BREWED COFFEE AND DECAF
HOT TEAS, APPLE CIDER, AND HOT CHOCOLATE

AFTERNOON BREAK
ASSORTED FRESH BAKED COOKIES
ASSORTED SOFT DRINKS AND BOTTLED WATERS
FRESHLY BREWED COFFEE AND DECAF
***
$15.75++ Per Person

RED LION EXECUTIVE BREAK PACKAGE

CONTINENTAL BREAKFAST
SELECTION OF CHILLED FRUIT JUICES
SEASONAL FRESH FRUIT BOWL
ASSORTED BREAKFAST BREADS
BAGELS WITH FLAVORED CREAM CHEESE
FRESHLY BREWED COFFEE AND DECAF
HOT TEAS, APPLE CIDER, AND HOT CHOCOLATE

MID-MORNING BREAK
SELECTION OF CHILLED FRUIT JUICES
INDIVIDUAL GRANOLA BARS AND FRUIT YOGURTS
FRESHLY BREWED COFFEE AND DECAF
HOT TEAS, APPLE CIDER, AND HOT CHOCOLATE

AFTERNOON BREAK
TORTILLA CHIPS WITH SALSA
ASSORTED DECADENT DESSERT BARS
ASSORTED SOFT DRINKS AND BOTTLED WATERS
FRESHLY BREWED COFFEE AND DECAF
HOT TEAS, APPLE CIDER AND HOT CHOCOLATE
***
$19.75++ Per Person



Quick Start
Breakfast Buffets

The following selections are served with fresh squeezed orange juice and
Fresh brewed coffee, decaf or tea. Service provided for one hour.
(Minimum service 50 guests)

Healthy Start
Fresh seasonal fruit, Snoqualmie oatmeal, crunchy granola and 2% milk,
served with assorted cereal toppings, candied cashews, raisins, cranberries,
 bananas and assorted yogurts, served with healthy breakfast muffins.
$13.75 per Person

Morning Breakfast Wraps
Warm Chipotle flour tortillas and scrambled eggs served with sausage,
pico salsa, pepper-jack cheese, charred jalapeno peppers, roasted onions,
bell peppers, guacamole and sour cream, roasted breakfast potatoes
and a platter of fresh seasonal fruit
$15.85 per Person

Traditional All American Breakfast
Scrambled eggs, link sausage and crisp bacon strips,
roasted breakfast potatoes, fresh seasonal fruit
and assorted breakfast breads.
$16.25 per Person

Traditional All American Plus
Scrambled eggs, link sausage and crisp bacon strips,
roasted breakfast potatoes and biscuits with country gravy.
Seasonal fresh fruit, assorted yogurt, hot and cold cereal,
assorted breakfast breads.
$17.25 per Person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Morning Breaks or
Light Morning Snacks

Coffee service provided for up to three hours.

Coffee Service # 1- Includes fresh brewed coffee,
decaf and assorted Tazo tea.
$6.50 per Person

Coffee Service #2 - Includes fresh brewed coffee,
decaf and assorted Tazo tea. Assorted fruit juice,
bottled spring and sparkling water.
$7.50 per Person

Coffee Service #3 - Includes fresh brewed coffee,
decaf and assorted Tazo tea. Assorted fruit juice,
bottled spring and sparkling water.
Granola bars and assorted whole seasonal fresh fruit.
$10.00 per Person

Country Kitchen- A variety of breakfast breads
including assorted croissants, assorted scones,
muffins and cinnamon rolls, served with fresh brewed coffee,
orange juice, decaf and assorted Tazo tea.
$11.95 per Person
Fresh cut up fruit bowl add $2.00 per person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Assorted
Breakfast Items

 Individually Priced

Fresh brewed Coffee, includes half gallon decaf and Tazo tea
$30.00 per Gallon

Fresh squeezed orange juice
$31.75 per Gallon
 
Assorted bottled juice
$3.50 per Bottle
 
Assorted soft drinks
$2.75 per Can

Assorted sparkling and spring bottled water
$2.75 per Bottle

Assorted Country Kitchen Breakfast breads
$27.50 per Dozen

Assorted bagels with cream cheese
$27.50 per Dozen
 
Assorted scones by the dozen
$27.50 per Dozen
 
Cinnamon rolls by the dozen
$25.25 per Dozen
 
Assorted whole seasonal fruit, by the dozen
$24.00 per Dozen

Fresh seasonal fruit platter with yogurt sauce serves 25
$75.00 per Platter
 
Granola Bars by the dozen
$20.75 per Dozen

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Afternoon
Breaks

Break #1 Fresh brewed coffee, decaf and assorted Tazo tea,
assorted soft drinks, spring and sparkling bottled water.
$6.75 per Person

Break #2 Fresh brewed coffee, decaf and assorted Tazo tea,
assorted soft drinks, sparkling and spring water,
assorted freshly baked cookies.
$9.00 per Person


Break #3
Fresh brewed coffee, decaf and assorted Tazo tea,
assorted bottled juices, sparkling and spring water, granola bars,
whole fresh seasonal fruit, marinated, grilled and crisp veggies
with roasted pepper hummus and grilled flatbread.
$11.75 per Person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Assorted
Break Items

 Individually Priced

Coffee, Decaf and Hot Tazo Tea
$30.00 per Gallon

Lemonade
$27.55 per Gallon

Tazo iced tea
$27.55 per Gallon

Assorted soft drinks
$2.75 per Can

Assorted sparkling and spring water
$2.75 per Bottle

Assorted bottled fruit juice
$3.50 per Bottle

Assorted warm cookies by the dozen
$22.00 per Dozen

Spicy snack mix by the pound
$15.90 per Pound

Tortilla chips, black bean salsa, guacamole and sour cream
$4.00 per Person

Assorted whole fresh seasonal fruit
$24.00 per Dozen

Brownies, or Dessert bars, by the dozen
$25.00 per Dozen

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Luncheon
Salads

The following salads are served with homemade dinner roll and  butter. 
Choice of punch, coffee, decaf, hot or iced Tazo tea and dessert selection

Caesar Salad
Crisp hearts of romaine, grated parmesan, fresh lemon
and toasted croutons, tossed with our roasted garlic Caesar dressing.
$14.85 per Person

With Oregon bay shrimp...$16.95 per Person
With Char grilled chicken breast...$15.90 per Person
With Char grilled salmon filet...$18.00 per Person

Southwest Chicken Salad
Mixed seasonal greens, topped with roasted corn and black bean salsa,
crisp tortilla chips, grated pepperjack cheese, char grilled chicken breast,
pico salsa and jalapeno sour cream, served with chipotle dressing.
$16.40 per Person

Asian Chicken Salad
Orange glazed chicken, napa cabbage, spinach, spicy peanuts,
bell pepper, pea pods, sliced mushrooms, crisp won tons,
orange segments and green onion, served with sesame ginger dressing.
$18.00 per Person

Mediterranean Salad
Char grilled chicken breast, kalamata olives, roasted peppers,
feta cheese, artichoke hearts, cucumber and roma tomato
on crisp romaine leaves, served with Greek dressing.
$18.00 per Person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Boxed
Lunch

 Selections
For our groups on the go, complete meals including bottled water,
whole fresh fruit and freshly baked cookies

Classic Deli to Go
(or plated upon request)
Choice of:

Roast Turkey Club on ciabatta bread with roasted turkey breast,
crisp bacon, lettuce, tomato, Swiss cheese, avocado and mayonnaise.
$16.95 per Box

Vegetarian Wrap with sliced cucumber, tomato, sprouts,
sliced mushrooms, avocado, roasted peppers and cream cheese
wrapped in a chipotle tortilla.
$14.95 per Box

Ham and Swiss Cheese on a flaky croissant, with sliced pickle,
tomato, lettuce and stone ground mustard.
$15.95 per Box

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Deli
Buffets

The following buffets are served with choice of punch, coffee,
decaf, hot or iced Tazo tea.

Served with assorted cookies and decadent dessert bars.
Minimum service 25 guests

Deli Style Sandwiches

Shaved ham and dilled havarti cheese, tomato and lettuce
on a mini toasted artisan baguette with light mayonaise
and stone ground mustard

Shaved urrkey on a mini croissant with natural Swiss cheese,
tomato, red onion and shaved cucumber with light mayonaise 

Chipotle wraps filled with cream cheese,
roasted veggies and grilled chicken

Red skinned potato salad
Fresh seasonal fruit and kettle Chips
Chefs Soup of the Day
$17.25 Per Person 

Build Your Own Sandwich
Shaved turkey breast, shaved ham,
char grilled sliced chicken breast and albacore tuna salad,
Natural swiss, smoked provolone, cheddar and dilled havarti cheeses
Shaved onion, sliced tomato, pickle spears, sliced pepperoncini
and shaved lettuce. Mayonnaise, mustard, horseradish,
bistro sauce, olive oil and vinegar
Assorted artisan breads
Served with red skinned potato salad, fresh seasonal fruit and Kettle chips
Chefs soup of the day
$18.50 Per Person

Sandwich Platter
( for groups less than 25)

Shaved turkey breast, shaved ham, natural swiss and  cheddar cheeses
Shaved onion, sliced tomato,  pickle spears and shaved lettuce
Mayonaise and mustard
Assorted artisan breads
Served with red skinned potato salad, fresh seasonal fruit and Kettle chips
Fresh Baked Cookies
Fruit punch
$15.95 Per Person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Lunch
Selections

Your choice of a starter salad, balanced starch and seasonal vegetables,
choice of dessert selection. Punch, coffee, decaf, hot or iced tea,
homemade dinner roll and butter.
 
Parmesan Crusted Chicken Breast
Served on garlic and olive oil tossed penne pasta with fresh basil,
roasted bell pepper and tomato sauce.
$19.00 per Person

Macadamia Chutney Chicken
Lightly marinated breast, char-grilled and topped
with pineapple chutney and toasted macadamia nuts.
$19.00 per Person

Tillamook Cheddar Chive Chicken
Chicken breast crusted with aged cheddar cheese,
roasted and served with chive butter sauce.
$22.75 per Person

Char Grilled Flatiron Steak
Lightly marinated, seasoned and char grilled,
topped with sautéed button mushrooms.
$25.00 per Person

Citrus and Maple Glazed Pork Loin
Topped with fire roasted cinnamon apples.
$20.00 per Person

Char Grilled King Salmon Filet
Basted with basil-garlic butter
$27.50 per Person

A Medley of Roasted Vegetables in Pastry
A blend of grilled fresh vegetables and baked phyllo,
served with a charred tomato and bell pepper sauce,
topped with feta cheese.
$19.00 per Person

Prime Carving Roast 
Marinated London Broil style, char grilled and sliced thin
with Sarah mushroom sauce and pesto butter.
$25.40 per Person

Beef Stroganoff
In rich sour cream sauce with red cabernet wine
and fresh mushrooms, served over herb buttered penne pasta.
$19.00 per Person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Lunch Starter
Salads

House Salad, mixed seasonal leafy greens with choice of Ranch or Italian
dressing, diced apple, candied spiced almonds and shredded carrots.
Complimentary

Spinach greens, tossed with sun-dried vinaigrette dressing,
sliced mushroom, bacon, hard-boiled egg marinated onion
and candied spiced almonds.
Add $3.00 per Person

Hearts of romaine tossed with our roasted garlic Caesar dressing,
shaved parmesan cheese and crisp croutons.
Add $2.50 per Person

Romaine greens tossed with green peppercorn dressing,
Oregon bay shrimp, chopped tomato, cucumber,
feta cheese and toasted hazelnuts.
Add $3.25 per Person

A starburst of sliced fresh seasonal fruit with sliced almonds,
spinach and huckleberry dressing.
Add $3.00 per Person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Lunch Dessert
Selections

Dessert Selections: Choose one of the following

Bakery Fresh Homestyle Pies
Awesome Apple, Blissful Blueberry, Classic Cherry, Passionate Peach,
Sweet Caramel Pecan, or Traditional Pumpkin Pie Spice

Light and Fluffy Mousse Cakes
Angelic Amaretto or Creamy Chocolate

Classic New York Style Cheesecake
Topped with your choice of cherries or strawberries

Choose any of the following desserts for $6.10 each
Oreo Cookie Bash Pie
Caramel Apple Granny Pie
Chocolate Baby Bundt
Carrot Cake

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Lunch
Buffets

The following selections are served with choice of punch,
coffee, decaf, Tazo iced or hot tea.

Buffet Service provided for one hour.  Minimum service 50 guests.

Western BBQ Round Up
Slow smoked BBQ pork ribs, basted with spicy BBQ sauce
Grilled lime and cilantro marinated chicken breast with roasted corn salsa
Brown sugar baked pinto beans
Buttered corn on the cob
Tossed seasonal greens with assorted toppings and dressing
Red skin potato salad and creamy cole slaw
Fresh seasonal fruit with raspberry yogurt sauce
Freshly baked dinner rolls with butter blend
Warm apple crumble
$20.75 per Person

A Taste of Italy
Shrimp and bacon penne pasta in lemon caper cream
Baked cheese ravioli with fresh spinach and rich roasted tomato sauce
Sautéed Marsala chicken on creamy polenta
Mushroom and sweet onion Risotto
Grilled Italian squash, roasted peppers and eggplant
Caesar salad with roasted garlic dressing and freshly grated parmesan
Plum tomatoes with mozzarella, fresh basil and balsamic dressing.
Antipasto platter of olives, roasted peppers,
artichoke hearts and marinated mushrooms.
Artisan garlic bread with olive oil and balsamic
Tiramisu with espresso cream
$20.75 per Person

South of the Border
Tossed garden greens with assorted dressings and toppings
Chicken fajitas with soft flour tortillas
Spicy ground beef with corn taco shells
Shredded lettuce, diced tomato, chopped onion
Sliced  jalapenos, shredded Colby jack cheese
Sour cream, guacamole and salsa
Spanish rice and refried beans
Assorted dessert pastries
$20.75 per Person

Alaskan Cruise
Smoked King Salmon filet with mushroom butter
Lobster and crab cakes with roasted pepper butter sauce
Potato crusted halibut with chives and parmesan
Forest mushroom rice with charred peppers
Fresh mix of vegetables tossed in hazelnut butter
Bay shrimp cole slaw with lemon dressing
Red potato salad with dill dressing
Seasonal greens topped with marinated red onion, tomato,
cucumber and pine nuts, served with huckleberry dressing
Homemade dinner rolls  and butter
Chefs pastry table
$28.65 per Person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Receptions and
Cocktail Parties

The following selections are priced per person the amount of food prepared
 Is ample for a one hour reception prior to dinner. Minimum service 50 guests

Tray Passed Appetizers
Select six chilled and six warm selections.
$18.00 per Person

Chilled Selections
Shrimp on Croute with cocktail sauce 
Chicken and ripe olives
Smoked Salmon with capers
Cheddar Cheese mousse with a smoked almond
Salami Cornet with Spanish olive and garlic cream cheese
Ham Horn with ham mousse
Deviled Eggs with herb chive filling
Antipasto Skewer with marinated mozzarella
Dill Cheese on Croute with bay shrimp

Warm Selections
Steamed Pot Stickers
Fig and Mascarpone in Phyllo
Assorted Mini Quiche
Lobster and Crab stuffed mushrooms
Vegetable Spring rolls
Kalbi Sesame chicken wings
Mushroom Vol-Au-Vent
Water Chestnuts wrapped in pepper bacon
Assorted Mini Quesadilla

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Reception
Buffet I

$24.50 per Person
(Minimum Service 50 Guests)

Warm Selections
Spicy BBQ meatballs
Lobster and Crab stuffed mushrooms
Korean Kalbi sesame chicken wings
Assorted Mini Quiche
Vegetable spring rolls
Steamed Pot Stickers with wasabi soy

Chilled Selections 
Crisp Vegetables and flatbread with warm spinach dip
Ham Horn with ham mousse
Chicken and ripe olives
Smoked Salmon with capers 
Deviled Eggs with herb chive filling
Fresh Seasonal fruit skewers with raspberry yogurt sauce

All prices are subject to an 20% Service Charge
and applicable sales tax. 



Reception
Buffet II

$30.00 per Person
(Minimum Service 50 Guests)

Warm Selections
Spicy BBQ meatballs
Lobster and Crab stuffed mushrooms
Korean Kalbi sesame chicken wings
Assorted mini Quiche
Vegetable Spring Rolls
Steamed Pot Stickers with wasabi soy
Cajun Turkey, carved, with Artisan rolls,
assorted mustards and Ancho mayonnaise

Chilled Selections
Crisp Vegetables and grilled flatbread with spinach dip
Smoked Salmon with capers 
Antipasto Skewer with marinated mozzarella
Shrimp on croute with cocktail sauce
Deviled Eggs with herb chive filling
Fresh seasonal fruit skewers with raspberry yogurt sauce

Sweets Selections
Assorted Dessert bars and cakes
Chocolate Dipped strawberries
Assorted Cheesecake with berry sauce

All prices are subject to an 20% Service Charge
and applicable sales tax. 



Reception
Buffet III

$37.00 per person
(Minimum Service 50 Guests)

Warm Selections 
Spicy BBQ meatballs
Pot Stickers with wasabi soy
Assorted mini Quiche
Lobster and Crab stuffed mushrooms.
Vegetable Spring Rolls
Korean kalbi sesame chicken wings

Chilled Selections 
Smoked salmon with capers 
Antipasto Skewer with marinated mozzarella
Belgium Endive leaves with crumbled bleu cheese and candied pecans
Shrimp on Croute with cocktail sauce
Deviled Eggs with herb chive filling
Chicken, Ripe olives and parsley
Assorted Fresh fruit skewers with raspberry yogurt sauce
Crisp Veggies and spinach dip with grilled flatbread

Fajitas Bar

Grilled Marinated Beef and Chicken, served with roasted peppers
and onions, warm mini tortillas, pico de gallo, sour cream and guacamole.

Potlatch Salmon Filet
Carved by uniform attendant and served with roasted pepper
and corn relish and jalapeno tartar sauce.

Prime Beef Carving Roast
Carved by uniform attendant and served with Artisan bread,
creamed horseradish and mustards.

Sweet Treats
Assorted dessert bars and cakes.
Chocolate dipped strawberries
Assorted Cheesecake with berry sauce
Warm apple crumble with whipped cream

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Reception
Appetizers

Individually Priced
It is recommended that you provide 12 pieces per person for reception only
and a minimum of 6 pieces prior to a served dinner.
*Denotes cold and hot item selections.

100 Assorted cold appetizers
$225.00 per Tray

100 Assorted hot appetizers
$225.00 per Tray

100 Gulf prawns on ice
$295.00 per Tray

100 Chilled oysters on the half
$250.00 per Tray

100 Chocolate dipped strawberries
$225.00 per Tray

Sun-dried tomato, artichoke and spinach torte with grilled flatbread,
serves 25
$127.50

Baked Brie on puff dough, with Artisan bread and crackers,
serves 25
$127.50

A platter of seasonal fresh fruit with raspberry yogurt sauce,
serves 50
$135.00

Imported and domestic cheeses with water crackers and flatbread,
serves 50
$175.00

A platter of antipasto with assorted veggies, meats and cheeses,
serves 50
$240.00

A platter of raw, grilled and marinated vegetables
with roasted pepper Hummus dip and grilled flatbread,
serves 50
$135.50

Assorted chips and black bean salsa with guacamole and sour cream,
serves 50
$95.00

Assorted mixed nuts by the bowl
$22.25

Asian BBQ pork with hot mustard,
serves 25
$100.00

Roma tomato and mozzarella with cracked pepper,
sweet basil and olive oil and balsamic,
serves 25
$85.00 

Hot smoked salmon with capers, onions, lemon,
basil sauce and flatbread,
serves 30
$202.00

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Carving
Station

with uniformed chef 

Prime Carving Roast, serves 30
Assorted mustards and creamed horseradish on artisan bread.
$210.00

Potlatch Salmon side, serves 30
Served with red pepper tartar, red onion, capers on artisan bread rounds.
$160.00

Cajun Turkey Breast, serves 30
Served with ancho mayonnaise on Artisan rolls.
$185.00

Glazed Ham, serves 30
$125.00
Served with mustard, mayonnaise on Artisan bread.

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Dinner
Selections

The following selections are served with house salad or your choice of an upgrade. Balanced starch and seasonal vegetables, homemade rolls  and butter, punch, coffee, decaf, hot or iced tea and Choice of dessert. Add a glass of our Featured wine to any entrée for $6.50 per glass.
 
Rosemary and Cracked Pepper Roasted Prime Rib
Served with creamed horseradish and au jus
$28.50  per Person

London Broil
 Broiled Marinated Strip Loin with a merlot demi-glaze.
$27.50 per Person

Stuffed Chicken Breast
Choice of Florentine with roasted pepper cream,
Duxelle with wild mushroom sauce
or Saltimbocca with sage and ham sauce.
$25.50 per Person

Grilled Chicken Breast and Artichoke Penne Pasta
In lemon butter sauce with capers, roasted tomato,
sliced mushroom, spinach and parmesan cheese.
$20.25 per Person

Bistro Filet and Lobster Stuffed Prawns
Bacon wrapped filet on Cabernet  and roasted pepper sauce.
$38.00 per Person

Char Grilled Chicken Breast and Cedar Smoked Salmon
Served on thyme lemon butter sauce
$32.75 per Person

Macadamia Chicken
Lightly marinated breast, char-grilled
and topped with pineapple macadamia chutney.
$25.00 per Person

Tillamook Cheddar Chive Chicken
Chicken breast crusted with aged cheddar cheese,
and served with chive butter sauce.
$25.00 per Person

Mustard Crusted Pork Loin on Sage Dressing
Served with fire roasted cinnamon apples and brandy sauce.
$26.50 per Person

Char Grilled King Salmon Filet
Basted with basil-garlic butter.
$29.50 per Person

Char Grilled Top Sirloin Steak
Lightly marinated and seasoned,
topped with crispy mushrooms and onions.
$29.95 per Person

Rosemary Crusted Prime Roast
Served with natural juices and creamed horseradish.
$25.25 per Person

A Medley of Roasted Vegetables in Pastry
With charred tomato and pepper sauce, topped with feta cheese.
$21.25 per Person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Dinner Starter
Salads

House Salad, mixed seasonal leafy greens with choice of Ranch
or Italian dressing, diced apple, candied spiced almonds and shredded carrots.
Complimentary

Spinach greens, tossed with sun-dried vinaigrette dressing,
sliced mushroom, bacon, hard-boiled egg marinated onion
and candied spiced almonds.
Add $3.00 per Person

Hearts of romaine tossed with roasted garlic Caesar dressing,
shaved parmesan cheese and croutons.
Add $2.50 per Person

Romaine greens tossed with green peppercorn dressing,
Oregon bay shrimp, chopped tomato, cucumber, feta cheese
and toasted hazelnuts.
Add $3.00 per Person

A starburst of sliced fresh seasonal fruit with sliced almonds,
spinach and huckleberry dressing.
Add $3.00 per person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Dinner Dessert
Selections

Dessert Selections: Choose one of the following

Bakery Fresh Torte Cakes
Traditional German Chocolate
Classical Black Forest
Lip-Smacking Lemon
Fancy White Marzipan

Creamy Classic Cheesecakes
Chocolate, Chocolate Top, Chocolate Chip or Raspberry

Choose any of the following desserts for $6.10 per Person
Chocolate Toffee Mousse with Kahlua
Choc’late Lovin’ Spoon Cake
Lemoncello Tart
Carrot Cake

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Dinner Buffet
Selections

The following buffets include choice of Coffee, decaf, iced Tazo tea.
Add a glass of our Featured wine for $3.50 per glass.
Minimum service 50 guests.

The Texas Q
Slow smoked BBQ pork ribs, basted with spicy BBQ sauce
Grilled lime cilantro marinated chicken breast with roasted corn salsa
Brown sugar baked pinto beans
Buttered corn on the cobb
Tossed seasonal greens with assorted toppings and  dressing
Red skin potato salad and creamy cole slaw
Fresh seasonal fruit with raspberry yogurt sauce
Freshly baked dinner rolls with butter
Warm apple crumble
$26.50 per Person

A Taste of Tuscany
Shrimp and bacon penne pasta in lemon caper cream
Baked cheese ravioli with fresh spinach and rich roasted tomato sauce
Sautéed Marsala chicken on creamy polenta
Mushroom and sweet onion Risotto
Grilled Italian squash, roasted peppers and eggplant
Caesar salad with roasted garlic dressing and freshly grated parmesan
Plum tomatoes with mozzarella, fresh basil and balsamic dressing.
Antipasto platter of olives, roasted peppers,
artichoke hearts and marinated mushrooms.
Artisan garlic bread with olive oil and balsamic.
Tiramisu with espresso cream.
$24.50 per Person

The Harvest Buffet
Char grilled King Salmon filet basted with basil garlic butter
Mustard crusted pork loin on apple and hazelnut dressing
Sliced prime roast on Pinot Noir forest mushroom sauce
Mashed Yukon garlic gold potatoes 
Medley of northwest vegetable sauté
Spinach salad with sun dried cranberries, grilled pear and tomato vinaigrette.
Crisp cabbage slaw with cusabi dressing
Fresh seasonal fruit with raspberry yogurt sauce
Artisan breads and butter. Olive oil and balsamic
Warm white chocolate bread pudding with brandy sauce and whipped cream
$30.75 per Person

The Southwestern Buffet
Tossed garden greens with assorted dressings and toppings
Chicken fajitas with soft flour tortillas
Spicy ground beef with corn taco shells
Shredded lettuce, diced tomato, chopped onion
Sliced jalapenos, shredded Colby jack cheese
Sour cream, guacamole and salsa
Spanish rice and refried beans
Assorted dessert pastries
$22.25 per Person

All prices are subject to an 20% Service Charge
and applicable sales tax. 

Menu prices and items are subject to change without notice.



Beverage
Selections
 
Bartender Charge of $125.00 per bartender for cash bars

No Bartender fee for host bars

Hotel recommends one bartender per 100 guests

Premium Drinks...$5.25
Imported Beer...$4.25
Domestic & non-Alcoholic Beer...$3.75
Wine by the Glass...$6.50
Bottled Juice...$3.00
Soft Drinks...$2.50
Bottled Water...$2.50
Bottled Fruit Juices...$3.50

Please contact us for a list of available Wines and Champagnes

All prices are subject to an 20% Service Charge
and applicable sales tax.

Menu prices and items are subject to change without notice.