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Wedding Menus
 
 
 

Bronze Wedding Package

 
Choose any of the following reception packages or allow our catering team
To build a custom proposal for your special event. Minimum service 50 guests.
 
A variety of tray passed appetizer service for one hour
Champagne punch and non hosted bar
Seasonal greens with crumbled blue, chopped apple and balsamic dressing
Choice of salmon filet with garlic basil butter or chive cheddar chicken
Roasted bell pepper rice
Medley of seasonal vegetable sauté
Artisan bread and butter
Choice of coffee, decaf or hot or iced Tazo tea
Cake cutting service and champagne toast


Silver Buffet Wedding Package

Choose any of the following reception packages or allow our catering team
To build a custom proposal for your special event. Minimum service 50 guests.

Champagne punch and non hosted bar
Tossed green salad with a variety of dressings
Fresh seasonal fruit with raspberry yogurt dip
Pasta salad with Oregon bay shrimp and bleu cheese
Chicken Champagne with button mushrooms
Prime roast with Cabernet sauce
Rosemary roasted red potatoes
Medley of fresh vegetables with toasted chopped almond butter
Artisan breads and butter
Choice of coffee, decaf and hot or iced Tazo tea
Cake cutting service and champagne toast 



Gold Wedding Package

Choose any of the following reception packages or allow our catering team
To build a custom proposal for your special event. Minimum service 50 guests.

A variety of tray passed appetizer service for one hour
Champagne punch and two drink tickets issued to each guest
Seasonal greens with crumbled blue, chopped apple and balsamic dressing
Choice of Roasted Prime Rib or Mushroom Crusted Stuffed Chicken Breast
Anna potatoes with parmesan cheese
Steamed Broccoli mimosa
Artisan breads and butter
Choice of coffee, decaf or hot or iced Tazo tea
Cake cutting service and served champagne toast included



Platinum Wedding Package

 
 
Choose any of the following reception packages or allow our catering team
To build a custom proposal for your special event. Minimum service 50 guests.
 
A variety of tray passed appetizers, service for one hour
Champagne punch, two drink tickets issued to each guest
Spinach greens, tossed with sun-dried vinaigrette, sliced mushroom,
bacon, hard-boiled egg, marinated onion and toasted almonds
Cedar smoked salmon and Grilled chicken in Chardonnay butter sauce
Cheddar chive stuffed potatoes
Grilled asparagus spears and charred red pepper
Glass of Chardonnay with meal
Artisan breads and butter
Choice of coffee, decaf or hot or iced Tazo tea
Cake cutting service and served champagne toast included