Attendance Guarantee
In arranging for private functions, guaranteed attendance must be specified at least three business days in advance.  Sunday, Monday and Tuesday guarantees must be received by 12 noon the proceeding Thursday.  If this count is not received, you will be held responsible for the count shown on the contract.  Once given, this guarantee is not subject to reduction should less attend.  Food will be prepared for the actual guarantee.

Direct Billing
A direct billing application should be completed and signed by a company officer.  This will allow us to bill you directly for the balance due following your event, based upon credit approval.  This application takes approximately two weeks to process.  If the information is not available for us to complete the process in time, all charges will be due in full 48 hours prior to your event.

Deposit on Catering Functions
Your function is considered definite upon receipt of the requested deposit and a signed copy of your confirmation letter.  This deposit is non-refundable and will be credited to your account.

Service Charge/State Tax
All Banquet fees are subject to a 16% service charge
and Idaho State Sales Tax.

Menu Selection
Final menu selections and meeting room requirements for all events are requested a minimum of two weeks prior to the event.  All entree selections are limited to one choice unless special dietary needs are required.

Outside Food
No food or beverage of any kind will be permitted to be brought into any public area of the Hotel.

Music & Entertainment
A standard upright piano is available at no charge. The Baby Grand Piano is available for an additional charge. 

Should the sound level of musical groups or entertainment create a disturbance, the Hotel reserves the right to request that the volume be lowered. All musical groups or entertainers must end by midnight.

Security
Security in exhibit areas is the responsibility of the group.  If your group requires special security, our Catering Department will be happy to arrange this service for you.  The Hotel shall not assume responsibility for the damage or loss of any merchandise or articles left in the Hotel prior to or following the banquet or meeting

Room Seating & Floor Plan Arrangements
Round table seating of ten will be provided subject to guest request and floor plan space availability.  Please advise us on any head table requirements in advance, Floor plan diagrams will be gladly provided upon request.  There will be a $35.00 room reset charge for each request to change the approved set up of a room once the room has been set.

Hanging of Posters, Banners, ETC.
Caution is requested in attaching items to walls, doors, or ceilings.  Pushpins, Tacks, Nails and Staples are not allowed.  Damage resulting from improper attachment will be billed to the group.  Please notify us of your needs so we can help you with the installation or the materials needed to do so.

Outdoor Functions
Red Lion Pocatello Hotel offers guest the opportunity to plan outdoor receptions, luncheons, and dinners.  The Hotel reserves the right to make the decision to move any outdoor function inside in the event of inclement weather.  Parties will be moved indoors due to wind, rain, and snow.  The decision to move a function will be made four hours in advance of the function with our client's approval.

Smoking
All convention rooms are non-smoking.  Smoking is permitted in the atrium area or outside only.

Conference rooms/Shipping
With prior notice and approval, we are please to receive and store your conference materials (up to five boxes) at no charge if received less than one week prior to the function.  Shipments should be addressed to the Director of Convention Services and must include name and dates of the conference.

Function rooms are assigned by the number of attendees anticipated.  If the attendance drops or increases, we reserve the right to change, with notification, previous room assignments.

Exhibit Tables: the first five (5) eight foot tables will be provided at no cost.  Additional tables are available for a rental fee of $20.00 per table.  All tables necessary for food or meeting functions will be provided at no charge.

Meeting rooms are for times indicated only.  If the group remains past this time, it could conflict with another scheduled function.  It is important that you vacate your room by the time indicated on your contract.

Buffets
Buffet tables are replenished frequently to maintain a quality appearance and provide each guest with every selection.  We ask that buffet food not be removed from the function location.

The following selections are served with fresh squeezed orange juice
and Fresh brewed coffee, decaf or Tazo tea.

Home Style Oatmeal with raisins, served with 2% milk,
fresh fruit and healthy breakfast muffins. (Maximum is 100 guests).

Granola Supreme, crunchy granola, mixed berries, banana
and vanilla yogurt, served with healthy breakfast muffins.
(Maximum is 100 guests).

Quick Start Breakfast Buffets
The following selections are served with fresh squeezed orange juice
and Fresh brewed coffee, decaf or tea. Service provided for one hour.
(Minimum service 50 guests)

Healthy Start
Fresh seasonal fruit, Snoqualmie oatmeal, crunchy granola
and 2% milk, served with assorted cereal toppings, candied cashews,
raisins, cranberries, bananas and assorted yogurts,
served with healthy breakfast muffins.

Morning Breakfast Wraps
Warm Chipotle flour tortillas and scrambled eggs served
with sausage, pico salsa, pepper-jack cheese,
charred jalapeno peppers, roasted onions, bell pepper,
guacamole and sour cream, roasted breakfast potatoes
and a platter of fresh seasonal fruit.

Traditional All American Breakfast
Scrambled eggs, link sausage and crisp bacon strips,
roasted breakfast potatoes, fresh seasonal fruit
and assorted breakfast breads.

Traditional All American Plus
Scrambled eggs, link sausage and crisp bacon strips,
roasted breakfast potatoes and biscuits with country gravy.
Seasonal fresh fruit, assorted yogurt, hot and cold cereal,
assorted breakfast breads.

To Your Health Granola Bar
Make your own parfait. Crunchy granola, vanilla yogurt,
dried fruits, candied cashews, bananas and mixed berries,
served with healthy muffins and apple butter.

Coffee service provided for up to three hours.

Coffee Service #1 -
Includes fresh brewed coffee, decaf and assorted Tazo tea.

Coffee Service #2 -
Includes fresh brewed coffee, decaf and assorted Tazo tea.
Assorted fruit juice, bottled spring and sparkling water. 

Coffee Service #3 -
Includes fresh brewed coffee, decaf and assorted Tazo tea.
Assorted fruit juice, bottled spring and sparkling water.
Granola bars and assorted whole seasonal fresh fruit.

Country Kitchen -
A variety of breakfast breads including assorted croissants,
assorted scones, muffins and cinnamon rolls,
served with fresh brewed coffee, orange juice, decaf and assorted Tazo tea.

Individually Priced

Fresh brewed Coffee by the gallon,
includes half gallon decaf and Tazo tea

Fresh squeezed orange juice, by the gallon

Assorted bottled juice

Assorted soft drinks

Assorted sparkling and spring bottled water

Assorted Country Kitchen Breakfast breads by the dozen

Assorted Bagels with cream cheese, by the dozen

Assorted scones by the dozen,

Cinnamon rolls by the dozen,

Assorted whole seasonal fruit, by the dozen,

Fresh seasonal fruit platter with yogurt sauce serves 25,

Granola Bars by the dozen

Break #1
Fresh brewed coffee, decaf and assorted Tazo tea,
assorted soft drinks, spring and sparkling bottled water.

Break #2
Fresh brewed coffee, decaf and assorted Tazo tea,
assorted soft drinks, sparkling and spring water,
assorted freshly baked cookies.

Break # 3
Fresh brewed coffee, decaf and assorted Tazo tea,
assorted soft drinks, sparkling and spring water.
Assorted dessert bars, freshly baked cookies and ice cream bars.

Healthy Break #4
Fresh brewed coffee, decaf and assorted Tazo tea, assorted bottled juices,
sparkling and spring water, granola bars, whole fresh seasonal fruit,
marinated, grilled and crisp veggies with roasted pepper hummus
and grilled flatbread.

Individually Priced

Coffee, Decaf and Hot Tazo Tea by the gallon
Lemonade by the gallon
Tazo Iced tea by the gallon
Assorted Soft drinks
Assorted sparkling and spring water
Assorted bottled fruit juice 
Assorted warm cookies by the dozen
Assorted juice bars
Assorted ice cream bars
Assorted candy bars
Spicy snack mix by the pound
Tortilla chips with black bean salsa,
guacamole and sour cream, priced per person
Assorted whole fresh seasonal fruit
Brownies, by the dozen
Decadent dessert bars, by the dozen,

Fresh seasonal fruit platter with yogurt sauce, serves 25

The following salads are served with assorted artisan breads and butter. 
Choice of coffee, decaf, hot or iced Tazo tea and dessert selection

Caesar Salad
Crisp hearts of romaine, grated parmesan, fresh lemon, toasted croutons,
tossed with our roasted garlic Caesar dressing.
With Oregon bay shrimp
With Char grilled chicken breast
With Char grilled salmon filet

Southwest Chicken Salad
Mixed seasonal greens, topped with roasted corn and black bean salsa,
crisp tortilla chips, grated pepperjack cheese, char grilled chicken breast,
pico salsa and jalapeno sour cream, served with chipotle dressing.

 Coastal Seafood Salad
Lobster and Shrimp salad served on seasonal greens
with avocado, tomato, cucumber, asparagus spears
and artichoke hearts, served with cusabi dressing

Valley Fruit Salad
Baby spinach leaves topped with fresh seasonal fruits,
crisp almonds and peppered goat cheese,
served with huckleberry vinaigrette dressing.

Wine Country Steak Salad
Char grilled marinated tri-tip char grilled and sliced on seasonal greens
with red onion, tomato, bleu cheese crumbles, sliced pear
and candied pecans, served with cabernet dressing.

Asian Chicken Salad
Orange glazed chicken, napa cabbage, spinach, spicy peanuts,
bell pepper, pea pods, sliced mushrooms, crisp won tons,
orange segments and green onion, served with sesame ginger dressing.

Mediterranean Salad
Char grilled chicken breast, kalamata olives, roasted peppers,
feta cheese, artichoke hearts, cucumber and roma tomato
on crisp romaine leaves, served with greek dressing.

For our groups on the go, complete meals including bottled water,
whole fresh fruit and freshly baked cookies

Classic Deli to Go

Choice of:
Roast Turkey Club on ciabatta bread with roasted turkey breast,
crisp bacon, lettuce, tomato, Swiss cheese, avocado and mayonnaise.

Vegetarian Wrap, sliced cucumber, tomato, sprouts, sliced mushrooms,
avocado, roasted peppers and cream cheese wrapped in a chipotle tortilla.

Ham and Swiss Cheese on a flaky croissant, with sliced pickle,
tomato, lettuce and stone ground mustard.

The following buffets are served with choice of
coffee, decaf, hot or iced Tazo tea.
 Served with assorted cookies and decadent dessert bars.

Deli Style Sandwiches

Shaved turkey or ham, natural Swiss cheese, red onion, tomato,
shaved cucumber, lettuce, on mini toasted artisan baguette
with light mayonnaise, stone ground mustard, olive oil and vinegar
Chipotle wraps filled with cream cheese, roasted veggies and grilled chicken
Bronzed salmon with cucumber and on grilled flatbread
with chipotle mayonnaise
Red skinned potato salad,
Fresh seasonal fruit and Kettle chips
Chefs soup of the day

Build Your Own Sandwich

Shaved turkey breast, shaved ham,
char grilled sliced chicken breast and albacore tuna salad,
Natural swiss, smoked provolone, cheddar and dilled havarti cheese
Shaved onion, sliced tomato, pickle spears, sliced pepperoncini,
shaved lettuce. Mayonnaise, mustard, horseradish and bistro sauce,
olive oil and vinegar
Assorted artisan breads
Served with red skinned potato salad,
fresh seasonal fruit and Kettle chips
Chefs soup of the day

Your choice of a starter salad, balanced starch and seasonal vegetables,
choice of dessert selection. Fresh brewed coffee, decaf, hot or iced tea,
artisan bread and butter.

Add a glass of our featured wine or a taster for

Parmesan Crusted Chicken Breast
Served on garlic and olive oil tossed penne pasta with fresh basil,
roasted bell pepper and tomato sauce.

Macadamia Chutney Chicken
Lightly marinated breast, char-grilled and topped
with pineapple chutney and toasted macadamia nuts.

Tillamook Cheddar Chive Chicken
Chicken breast crusted with aged cheddar cheese,
roasted and served with chive butter sauce.

Kalbi Style Short Ribs
Marinated Korean style beef ribs, char grilled
and basted with sesame glaze.

Char Grilled Flatiron Steak
Lightly marinated, seasoned and char grilled,
topped with sautéed button mushrooms.

Pesto Stuffed Turkey Breast
Basted with natural sauce and served on apple almond dressing.

Citrus and Maple Glazed Pork Loin
Topped with fire roasted cinnamon apples.

Stuffed Hazelnut Crusted Halibut
Filled with rich lobster stuffing and roasted,
served with orange Frangelico butter sauce.

Bronzed Steelhead Filet
Served in lemon butter and topped
with roasted pepper and tomato relish.

Char Grilled King Salmon Filet
Basted with basil-garlic butter.

A Medley of Roasted Vegetables in Pastry
With charred tomato and bell pepper sauce, topped with feta cheese.

Prime Carving Roast 
Marinated London broil style, char grilled and sliced thin
with Sarah mushroom sauce and pesto butter.

Beef Stroganoff
In rich sour cream sauce with red cabernet wine
and fresh mushrooms, served over herb buttered penne pasta.

Starter Salads

The following salads are tossed tableside or plated.

House Salad, mixed seasonal leafy greens tossed with light blue cheese vinaigrette
dressing, diced apple, candied spiced almonds and shredded carrot

Spinach greens, tossed with sun-dried vinaigrette dressing,
sliced mushroom, bacon, hard-boiled egg marinated onion
and candied spiced almonds

Hearts of romaine tossed with our roasted garlic Caesar dressing,
shaved parmesan cheese and crisp croutons

Romaine greens tossed with green peppercorn dressing,
Oregon bay shrimp, chopped tomato, cucumber, feta cheese
and toasted hazelnuts

A starburst of sliced fresh seasonal fruit with sliced almonds,
spinach and huckleberry dressing

Note: For events requiring pre-set arrangement,
dressing can be served on the side.

Dessert Selections

See local dessert selections for your region.

Choose any of the following desserts for $

See local dessert selections for your region

The following selections are served with choice of fresh brewed coffee,
decaf, Tazo iced or hot tea.

Buffet Service provided for one hour. Add a glass of Featured wine for.
Minimum service 50 guests.

Wine Country Picnic
Grilled chicken sausage, wine cured salami, roast turkey breast,
grilled sliced pesto chicken breast and roasted cracked pepper beef
Imported and domestic cheeses
Roasted peppers, artichoke hearts, grilled mushroom slices,
sliced tomato, pickle, shaved onion and leaf lettuce
Creamed horseradish, tomato and basil pesto, mayonnaise,
whole grain mustard and hummus
Assorted artisan breads and grilled flatbread
Tomato, sweet onion and field greens with gorgonzola, balsamic and olive oil,
Couscous salad with roasted peppers lemon and parsley,
Spinach salad with fresh fruit and huckleberry vinaigrette
Dessert assorted decadent dessert bars

Western BBQ Round Up
Slow smoked BBQ pork ribs, basted with spicy bib sauce
Grilled lime and cilantro marinated chicken breast with roasted corn salsa
Brown sugar baked pinto beans
Buttered corn on the cobb
Tossed seasonal greens with tortilla confetti and Chipotle dressing
Red skin potato salad and creamy cole slaw
Fresh seasonal fruit with raspberry yogurt sauce
Freshly baked corn bread with butter blend
Warm apple crumble with bourbon sauce and whipped cream

A Taste of Italy
Shrimp and bacon penne pasta in lemon caper cream
Baked cheese ravioli with fresh spinach and rich roasted tomato sauce
Sautéed Marsala chicken on creamy polenta
Mushroom and sweet onion Risotto
Grilled Italian squash, roasted peppers and eggplant
Caesar salad with roasted garlic dressing and freshly grated parmesan
Plum tomatoes with mozzarella, fresh basil and balsamic dressing.
Antipasto platter of olives, roasted peppers,
artichoke hearts and marinated mushrooms.
Artisan garlic bread with olive oil and balsamic
Tiramisu with espresso cream

Northwest Bounty
Char grilled King Salmon filet basted with basil-garlic butter
Mustard crusted pork loin on apple and hazelnut dressing
Sliced prime roast on Pinot Noir forest mushroom sauce
Mashed Yukon garlic gold potatoes 
Medley of Northwest vegetable sauté
Spinach salad with sun dried cranberries,
grilled pear and tomato vinaigrette.
Crisp cabbage slaw with cusabi dressing
Fresh seasonal fruit with raspberry yogurt sauce
Artisan breads and butter, olive oil and balsamic
Warm white chocolate bread pudding with brandy sauce
and whipped cream

Alaskan Cruise
Smoked King Salmon filet with smoked mushroom butter
Lobster and crab cakes with roasted pepper butter sauce
Potato crusted halibut with chives and parmesan
Forest mushroom rice with charred peppers
Fresh mix of vegetables tossed in hazelnut butter
Bay shrimp cole slaw with lemon dressing
Red potato salad with dill dressing
Seasonal greens topped with marinated red onion, tomato,
cucumber and pine nuts, served with huckleberry dressing
Artisan breads and butter blend, olive oil and balsamic
Chefs pastry table

The following selections are priced per person the amount of food prepared
Is ample for a one hour reception prior to dinner.
Minimum service 50 guests

Tray Passed Appetizers
Priced per person, choose six chilled and six warm selections.

Chilled
Shrimp on Croute with cocktail sauce 
Chicken and ripe olives
Smoked Salmon with capers
Cheddar Cheese mousse with a smoked almond
Salami Cornet with Spanish olive and garlic cream cheese
Ham Horn with ham mousse
Deviled Eggs with herb chive filling
Antipasto Skewer with marinated mozzarella
Dill Cheese on Croute with bay shrimp

Warm
Steamed Pot Stickers
Fig and Mascarpone in Phyllo
Assorted Mini Quiche
Lobster and Crab stuffed mushrooms
Vegetable Spring rolls
Kalbi Sesame chicken wings
Mushroom Vol-Au-Vent
Water Chestnuts wrapped in pepper bacon
Assorted Mini Quesadilla

Priced per person

Warm
Spicy BBQ meatballs
Lobster and Crab stuffed mushrooms
Korean Kalbi sesame chicken wings
Assorted Mini Quiche
Vegetable spring rolls
Steamed Pot Stickers with wasabi soy

Chilled
Crisp Vegetables and flatbread with warm spinach dip
Ham Horn with ham mousse
Chicken and ripe olives
Smoked Salmon with capers  
Deviled Eggs with herb chive filling
Fresh Seasonal fruit skewers with raspberry yogurt sauce
Sun-Dried tomato, artichoke and spinach torte with grilled flatbread

Priced per person

Warm
Spicy BBQ meatballs
Lobster and Crab stuffed mushrooms
Korean Kalbi sesame chicken wings
Assorted mini Quiche
Vegetable Spring Rolls
Steamed Pot Stickers with wasabi soy

Cajun Turkey, carved by uniform attendant with Artisan rolls,
assorted mustards and Ancho mayonnaise

Chilled
Crisp Vegetables and grilled flatbread with spinach dip
Smoked Salmon with capers 
Antipasto Skewer with marinated mozzarella
Shrimp on croute with cocktail sauce
Deviled Eggs with herb chive filling
Sun-Dried tomato, artichoke and spinach torte with grilled flatbread
Fresh Seasonal fruit skewers with raspberry yogurt sauce

Sweets
Assorted Dessert bars and cakes
Chocolate Dipped strawberries
Assorted Cheesecake with berry sauce

Priced per person

Warm
Spicy BBQ meatballs
Pot Stickers with wasabi soy
Assorted mini Quiche
Lobster and Crab stuffed mushrooms.
Vegetable Spring Rolls
Korean kalbi sesame chicken wings

Chilled 
Smoked salmon with capers 
Antipasto Skewer with marinated mozzarella
Belgium Endive leaves with crumbled bleu cheese and candied pecans
Shrimp on Croute with cocktail sauce
Deviled Eggs with herb chive filling
Chicken, Ripe olives and parsley
Assorted Fresh fruit skewers with raspberry yogurt sauce
Crisp Veggies and spinach dip with grilled flatbread
Sun-Dried Tomato, artichoke and spinach torte with grilled flatbread

Fajitas Bar 
Grilled Marinated Beef and Chicken, served with roasted peppers
and onions, warm mini tortillas, served with pico,
sour cream and guacamole.

Potlatch Salmon Filet
Carved by uniform attendant and served with roasted pepper
and corn relish and jalapeno tartar sauce.

Prime Beef Carving Roast
Carved by uniform attendant and served with Artisan bread,
creamed horseradish and mustards.
Sweet Treats 

Assorted dessert bars and cakes.
Chocolate dipped strawberries
Assorted Cheesecake with berry sauce
Warm apple crumble with whipped cream

Individually Priced

It is recommended that you provide 12 pieces per person
for reception only and a minimum of 6 pieces prior to a served dinner.
*Denotes cold and hot item selections.

100 Assorted cold appetizers

100 Assorted hot appetizers

100 Gulf prawns on ice

100 Chilled oysters on the half shell

100 Chocolate dipped strawberries

Sun-dried tomato, artichoke and spinach torte
with grilled flatbread, serves 25

Baked Brie on puff dough, with Artisan bread
and crackers, serves 25

A platter of seasonal fresh fruit
with raspberry yogurt sauce, serves 50

Imported and domestic cheeses with water crackers
and flatbread, serves 50

A platter of antipasto with assorted veggies, meats
and cheeses, serves 50

A platter of raw, grilled and marinated vegetables
with roasted pepper Hummus dip and grilled flatbread, serves 50

Assorted chips and black bean salsa with guacamole
and sour cream, serves 50

Assorted mixed nuts by the bowl

Asian BBQ pork with hot mustard, serves 25

Roma tomato and mozzarella with cracked pepper,
sweet basil and olive oil and balsamic, serves 25 

Pizza by the pie with assorted toppings, each
Hot smoked salmon with capers, onions, lemon,
basil sauce and flatbread, serves 30

Carving station with uniformed chef 

Prime Carving Roast, serves 30
Assorted mustards and creamed horseradish on artisan bread

Potlatch Salmon side, serves 30
Served with red pepper tartar, red onion, capers on artisan bread rounds

Cajun Turkey Breast, serves 30
Served with ancho mayonnaise on Artisan rolls.

Glazed Ham, serves 30
Served with mustards, mayonnaise on Artisan bread.

The following selections are served with house salad or your choice
of an upgrade. Balanced starch and seasonal vegetables, Artisan bread
and butter, freshly brewed coffee, decaf, hot or iced tea
and Choice of dessert. Add a glass of our Featured wine to any entrée.
 
Rosemary and Cracked Pepper Roasted Prime Rib
Served with creamed horseradish and au jus.

Roasted Sliced Tenderloin
Herb crusted and served with cabernet sauce and roasted garlic.

Stuffed Chicken Breast
Choice of Florentine with roasted pepper cream, Duxelle
with wild mushroom sauce or Saltimbocca with sage and ham sauce.

Bronzed Steelhead Filet
With lemon butter and roasted pepper and tomato relish.

Grilled Chicken Breast and Artichoke Penne Pasta
In lemon butter sauce with capers, roasted tomato,
sliced mushroom, spinach and parmesan cheese.

Bistro Filet and Lobster Stuffed Prawns
Bacon wrapped filet on Cabernet sauce and roasted pepper sauce. 

Char Grilled Chicken Breast and Cedar Smoked Salmon
Served on thyme lemon butter sauce.

Macadamia Chicken
Lightly marinated breast, char-grilled topped
with pineapple macadamia chutney.

Tillamook Cheddar Chive Chicken
Chicken breast crusted with aged cheddar cheese,
roasted and served with chive butter sauce.

Mustard Crusted Pork Loin on Sage Dressing
Served with fire roasted cinnamon apples and brandy sauce.

Lobster Stuffed Hazelnut Halibut
Roasted and finished with orange Frangelico butter sauce.

Char Grilled King Salmon Filet
Basted with basil-garlic butter.

Char Grilled Top Sirloin Steak
Lightly marinated and seasoned, topped
with crispy mushrooms and onions.

Pesto Stuffed Turkey Breast with Apple Cranberry Chutney
Served with sage and almond dressing.

Rosemary Crusted Prime Roast
Served with natural juices and creamed horseradish.

A Medley of Roasted Vegetables in Pastry
With charred tomato and pepper sauce, topped with feta cheese.

Red Barrel Braised Short Ribs
With braised sweet onion and Cabernet sauce.

Starter Salads

The following salads are tossed tableside.

House Salad, mixed seasonal leafy greens tossed
with light blue cheese vinaigrette  dressing, diced apple,
candied spiced almonds and shredded carrot

Spinach greens, tossed with sun-dried vinaigrette dressing,
sliced mushroom, bacon, hard-boiled egg marinated onion
and candied spiced almonds

Hearts of romaine tossed with our roasted garlic Caesar dressing,
shaved parmesan cheese and crisp croutons

Romaine greens tossed with green peppercorn dressing,
Oregon bay shrimp, chopped tomato, cucumber,
feta cheese and toasted hazelnuts

A starburst of sliced fresh seasonal fruit with sliced almonds,
spinach and huckleberry dressing

Note: For events requiring pre-set arrangement,
dressing can be served on the side.

Dessert Selections

See local dessert selections for your region.

Choose any of the following desserts for $

See local dessert selections for your region

The following buffets include choice of Coffee, decaf, iced Tazo tea.

Add a glass of our featured wine for per glass.

Minimum service 50 guests.

Wine Country Buffet
Grilled chicken sausage, wine cured salami, roast turkey breast,
grilled sliced pesto chicken breast and roasted cracked pepper beef
Imported and domestic cheeses
Roasted peppers, artichoke hearts, grilled mushroom slices,
sliced tomato, pickle, shaved onion and leaf lettuce
Creamed horseradish, tomato and basil pesto,
mayonnaise, whole grain mustard and hummus
Assorted artisan breads and grilled flatbread
Tomato, sweet onion and field greens
with gorgonzola, balsamic and olive oil,
Couscous salad with roasted peppers lemon and parsley,
Spinach salad with fresh fruit and huckleberry vinaigrette
Dessert assorted decadent dessert bars

The Texas Q
Slow smoked BBQ pork ribs, basted
with spicy BBQ sauce
Grilled Lime, cilantro marinated chicken breast
with roasted corn salsa
Brown sugar baked pinto beans
Buttered corn on the cobb
Tossed seasonal greens with tortilla confetti
and Chipotle dressing
Red skin potato salad and creamy cole slaw
Fresh seasonal fruit with raspberry yogurt sauce
Freshly baked corn bread with butter
Warm apple crumble with bourbon sauce and whipped cream

A Taste of Tuscany
Shrimp and bacon penne pasta in lemon caper cream
Baked cheese ravioli with fresh spinach
and rich roasted tomato sauce
Sautéed Marsala chicken on creamy polenta
Mushroom and sweet onion Risotto
Grilled Italian squash, roasted peppers and eggplant
Caesar salad with roasted garlic dressing
and freshly grated parmesan
Plum tomatoes with mozzarella, fresh basil and balsamic dressing.
Antipasto platter of olives, roasted peppers,
artichoke hearts and marinated mushrooms.
Artisan garlic bread with olive oil and balsamic.
Tiramisu with espresso cream.

The Harvest Buffet
Char grilled King Salmon filet basted with basil garlic butter
Mustard crusted pork loin on apple and hazelnut dressing
Sliced prime roast on Pinot Noir forest mushroom sauce
Mashed Yukon garlic gold potatoes 
Medley of northwest vegetable sauté
Spinach salad with sun dried cranberries,
grilled pear and tomato vinaigrette.
Crisp cabbage slaw with cusabi dressing
Fresh seasonal fruit with raspberry yogurt sauce
Artisan breads and butter. Olive oil and balsamic
Warm white chocolate bread pudding
with brandy sauce and whipped cream

The Alaskan Adventure
Smoked King Salmon filet with smoked mushroom butter
Lobster and crab cakes with roasted pepper butter sauce
Potato crusted halibut with chives and parmesan
Forest mushroom rice with charred peppers
Fresh mix of vegetables tossed in hazelnut butter
Bay shrimp cole slaw with lemon dressing
Red potato salad with dill dressing
Seasonal greens topped with marinated red onion,
tomato, cucumber and pine nuts, served with huckleberry dressing
Artisan breads and butter, olive oil and balsamic
Chefs pastry table

The following selections are designed for groups on a budget.
Our Chef has designed these selections to provide a quality experience.
Federal or State Per Diem applies.

Breakfast Selections

Served Breakfasts
 
The following breakfasts are served with freshly brewed coffee, decaf or Tazo tea.
 
Denver Scramble, with farm fresh eggs, minced ham, bell pepper,
onion and cheddar cheese, served over toasted English muffins
with hash brown potatoes

Sausage Scramble, with farm fresh eggs, minced sausage
and swiss cheese, served over toasted English muffins
with hash brown potatoes.

Continental Breakfast, Assorted breakfast breads,
orange juice and coffee, decaf and Tazo tea.

Healthy Start, Petite granola parfait with layers of crunchy granola,
vanilla yogurt and sliced banana, served with healthy muffins.

Morning or Afternoon Breaks

Morning, Whole assorted fresh fruit with coffee,
decaf and Tazo tea

Afternoon, Freshly baked cookies with iced tea,
lemonade, coffee, decaf and Tazo tea

Lunch Selections

Served Lunches
The following lunch selections are served with tossed green salad
and balsamic dressing, freshly baked rolls and butter blend,
choice of self-serve coffee, decaf or Tazo hot or iced tea.
Chef’s choice of dessert. Federal or State Per Diem applies.

Chicken Fettuccine, Sautéed strips of chicken breast tossed
with Alfred cream, fettuccine pasta, sliced mushrooms and parmesan cheese..

Home-Style Meatloaf, Served with mushroom sauce,
mashed potatoes and green beans.

Roast Turkey Breast, Served on almond dressing
with whipped potatoes, giblet gravy and sautéed carrots.

Lobster and Shrimp Melt, served open face on toasted English muffins
with cheddar cheese, french fried potatoes and Cole slaw.

Northwest Chicken Salad, seasonal greens topped
with grilled sliced chicken breast, sliced apple, candied hazelnuts
and crumbled bleu cheese,
served with our vinaigrette bleu cheese dressing.

Lunch to Go, Choice of shaved ham or turkey breast
with lettuce and tomato on whole wheat bread with chips
 and a piece of whole fresh fruit. Bottled water

Dinner Selections

Served Dinners
The following lunch selections are served with tossed green salad
and balsamic dressing, freshly baked rolls and butter blend,
choice of self-serve coffee, decaf or Tazo hot or iced tea.
Chef’s choice of dessert. Federal or State per diem applies.

Beef Stroganoff, served over buttered fettuccine pasta
with rich sour cream sauce.

Chicken Parmesan, lightly breaded with herbs and parmesan,
served over penne pasta with rich tomato sauce and shaved parmesan

Roast Turkey Breast, Served on almond dressing
with whipped potatoes, giblet gravy and sautéed carrots.

Cheese Ravioli, Served in garlic cream sauce
with sun dried tomato, spinach and pine nuts.

Prime Rosemary Roasted Beef, served with caramelized onion sauce
and creamed horseradish, parmesan rice pilaf and green beans.

Premium Brands
Hosted
Non-Hosted

Schmirnoff Vodka
Beefeater Gin
Bacardi Superior Rum
Cuervo Gold Tequila
Grant’s Family Reserve
Jim Beam Bourbon

Super Premium Brands
Hosted
Non-Hosted

Absolut Vodka
Tanqueray Gin
Mount Gay Rum
1800 Reposado Tequila
Dewar’s Scotch
Makers Mark Bourbon

Liqueurs & Cordials
Hosted
Non-Hosted

Baileys
Courvoisier
Grand Manier
Hennessy
Kahlua
Cointreau

Domestic Beers
Hosted
Non-Hosted

Budweiser
Bud Light
Sam Adams
Coors Original
Coors Light

Imports and Micros
Hosted
Non-Hosted

Corona
Becks
Becks NA

Keg Beer
Domestic
Full Keg
Pony Keg

Coors Light
Budweiser
Bud Light
Sam Adams

Keg Beer
Micro Brew and Import
Full Keg
Pony Keg

List your local micros
Stella Artois

Tier 1,2,3,4

Assorted sodas
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew,
Sunkist Orange & Root Beer. Thomas Kemper,
cream soda, root beer and orange cream.

Assorted Bottled Juices

Beverages by the Gallon

Freshly Brewed Coffee
Includes ½ gallon of decaf and assorted
Tazo Teas, cream and sweetener.

Orange Juice or lemonade 

Fruit Punch

Iced Tazo Tea

Hosted
Non- Hosted 

Woodbridge Chardonnay
Woodbridge Cabernet Sauvignon
Woodbridge Merlot
Woodbridge White Zinfandel

Tier 1,2

Chateau Ste. Michelle Riesling

Fontana Candida Pinot Grigio
Robert Mondavi Private Select Pinot Noir
Columbia “Two Vines” Syrah

Tier 1.2.3.4

A hosted glass of wine served with Lunch or Dinner 

Woodbridge Chardonnay
Woodbridge Cabernet Sauvignon
Woodbridge Merlot
Woodbridge White Zinfandel

Tier 1,2

Chateau Ste. Michelle Riesling
Fontana Candida Pinot Grigio
Robert Mondavi Private Select Pinot Noir
Columbia “Two Vines”Syrah

Chardonnay
Woodbridge
Columbia Crest “Two Vines”
Robert Mondavi Private Selection
Fetzer Valley Oaks

Optional Chardonnay
Alice White
Chateau Ste. Michelle
Frei Brothers
Mirassou
Murphy Goode

Riesling
Chateau Ste. Michelle

Optional Riesling
Covey Run

Pinot Grigio
Fontana Candida

Optional Pinot Grigio
Ecco Domani

Optional Pinot Gris
Chateau Ste. Michelle

White Zinfandel
Woodbridge

Sparkling Wine
Freixenet Cordon Negro

Optional Sparkling
Domaine Ste. Michelle Brut

White Star
Individual Beverages

Sparkling Waters
Spring Water

Red wines by the bottle

Cabernet Sauvignon
Woodbridge
Columbia Crest “Two Vines"
Robert Mondavi Private Selection

Optional Red Table Wine 
Red Truck

Pinot Noir
Robert Mondavi Private Selection
Syrah
Columbian Crest “ Two Vines” 

Optional Syrah/Shiraz
Alice White
McWilliams

Merlot
Woodbridge
Flying Fish
Robert Mondavi Private Selection
Fetzer Valley Oaks    

Optional Merlot   
Blackstone
Covey Run

Zinfandel
Cline Cellars
Cline Cellars “Ancient Vines”