| Wedding Buffet Extraordinaire |
Four Hour Name Brand Bar
Name Brand Mixed Drinks, House Wine
(Chardonnay, White Zinfandel and Merlot), Domestic Beer,
Assorted Soft Drinks, Juices and Mineral Water
Selection of Two 2) Cold Displays:
Vegetables Crudités
Fruit Display
Cheese Display
Selection of Three (3) Passed Hors d’oeuvres:
Scallop Wrapped in Bacon
Mini Beef Wellington
Crab Salad Profeterole
Crab Stuffed Mushroom Caps
Smoked Salmon on Pumpernickle with Dill Cream Cheese
Spanakopita
Beef or Chicken Teriyak Skewers with Satay Sauce
Pesto Chicken on Pumpernickle
Vegetable Spring Roll with Sweet & Sour Sauce
Meal
Selection of Three (3) Salads:
Mixed Field Greens with Choice of Dressings
Mescaline Salad with Raspberry Vinaigrette
Caesar Salad with Garlic Croutons
Salad of Yellow Corn and Roasted Red Peppers
Greek Olive and Tomato Salad - Zucchini-Walnut Salad
Pasta Salad Primavera - Marinated, Grilled Vegetable Salad
Selection of One (1) Carving Station:
Pepper Crusted Whole Roasted Sirloin
Served with Horseradish Cream, Dijon Mustard,
Mayonnaise and Assorted Rolls,
Baked Virginia Ham
Served with Honey Mustard, Mayonnaise and
Buttermilk Biscuits
Roasted Breast of Turkey
Served with Silver Dollar Rolls,
Orange-Cranberry Relish,
Herbed Mustard and Mayonnaise
Selection of Two (2) Entrees:
Chicken Florentine
Breast of Chicken Stuffed with Spinach
and Swiss Cheese
Chicken Divan
Roasted Breast of Chicken with Broccoli,
Shredded Cheddar & Parmesan Cheeses
Topped with Bread Italian Bread Crumbs
Sautéed or Grilled Breast of Chicken
With Choice of Sauce:
Fresh Tarragon-Gruyère, Marsala Mushroom or
Roasted Sweet Pepper, Hunter
Chicken Parmesan
Breaded Breast Chicken with Parmesan Cheese
Topped with Marinara Sauce
Maryland Crab Cakes
(1 per Guest)
Jumbo Shrimp Creole
Served Over White Rice
Seafood Newburg
Over Blend of Wild and Long Grain Rice
Broiled Salmon
With Tarragon or Lemon Dill Sauce
Filet of Sole Florentine
With Lemon Thyme Cream
Baked Red Snapper
Served with White Wine Sauce
London Broil
Marinated in Red Wine and Peppercorns
With Shallot Demi-Glace
Grilled Garlic London Broil
Marinated in Garlic and Herb Sauce
Roasted Veal Loin Medallions
With Lemon-Basil Butter
Roasted Pork Loin
With Apple Brandy Sauce or Hunter Sauce
Lamb Chops
Seasoned with Garlic, Thyme and Black Pepper
Served with Minted Lamb Demi-Glace
All Meals Served with Chef’s Selection of Appropriate Starch
and Seasonal Fresh Vegetables, Warm Rolls and Butter,
Coffee, Decaffeinated Coffee, Hot Herbal Tea and Iced Tea
$79.00 Per Person
(Plus 21% Service Fee and 5% Maryland State Tax)
