| Adult Plated Dinner Menus |
$55.95 Per Person
4 Hour Open Name Brand Bar
Featuring: Name Brand Mixed Drinks, House Wine
(Chardonnay, White Zinfandel and Merlot),
Domestic Beer, Assorted Soft Drinks, Juices and Mineral Water
Challah Bread and Kosher Wine Provided
Selection of Appetizer
Traditional Caesar Salad
Salad of Chopped Lettuce, Hard-boiled egg, Tomatoes, Olives, and
Feta Cheese tossed in White Balsamic Vinaigrette
Potato and Leek Soup with Crispy Leeks and Chive Oil
Wild Mushroom Raviolis with Baby Spinach
in a Roasted Red Pepper Cream Sauce
Mini Cobb Salad with Roasted Corn, Grilled Chicken, Tomatoes, Turkey
Bacon and Avocado Cream Served with Cilantro Peanut Vinaigrette
Selection of Entree
Grilled Swordfish over Horseradish Mashed Potatoes
served with Baby Squash
Pan-Roasted Halibut on Roasted Fingerling Potatoes
with a Sweet Georgia Peach Chutney
Seared Lamb Chops Glazed with Sour Cherries,
Served on an Asiago Potato Cake
With Grilled Asparagus, Crispy Onions and Cherry Jus
Grilled, Marinated Chicken Breast on Citrus
and Herb Couscous with Sauteed Spinach,
Dried Fruit and Toasted Cashews
Grilled Filet Mignon with 3-onion Potato Gratin,
Braised Swiss Chard and Red Wine Reduction
Herb-Roasted ½ Chicken on a Potato and Portabella Mushroom
with Grilled Baby Vegetables, and a Tomato Demi
Grilled Filet of Salmon on Ginger-whipped Carrots
with Red Cabbage and a Scallion Butter Sauce
*Vegetarian Options Available
Selection of Dessert
Apple Cobbler –
Southern Style with Vanilla Ice Cream
Chocolate Truffle –
Dusted With Cocoa and Topped with Chocolate Ganache
Baby Cheesecake –
Individual Classic Dessert/served with Fresh Berries
Apple Tart –
Puff Pastry Topped with Granny Smith Apples
Forest Berry Tart –
Served with Crème Anglaise
A 21% Service Charge and 5% Maryland State Tax
will be added to all selections.
Prices subject to change without notice
Rev. 1/07
