Continental Breakfast
Orange Juice and Choice of Grapefruit,
Apple, Cranberry or Tomato Juice
Flaky Butter Croissants, Assorted Muffins,
Bagels and Fruit Filled Danish
Accompanied by Cream Cheese, Jam,
Marmalade and Honey
Regular and Decaffeinated Coffee,
Black and Herbal Teas
 
The Smart Start
Orange Juice and Choice of Grapefruit,
Apple, Cranberry or Tomato Juice
Crunchy Homemade Granola, Individual Yogurts,
and Sliced Seasonal Fruit
Nutri-Grain® Bars and Fruit Smoothies
Regular and Decaffeinated Coffee,
Black and Herbal Teas
 
Healthy Start
Fresh Fruit Smoothies, Whole Fresh Fruit,
Nutri-Grain® Bars, Mixed Nuts,
Fruity Trail Mix and Energy Sports Drinks
 
Camden Yards
Cracker Jacks, Popcorn, Candy Bars,
Mixed Nuts, Warm Soft Pretzels with
Whole Grain Mustard  and Assorted Sodas
 
Chocolate Obsession
Assorted Candy Bars, Fudge Brownies,
Blondies, Chocolate Dipped Strawberries with,
Regular and Decaffeinated Coffee, Black and Herbal Teas
 and Individual Chocolate & 2% Milks
 
Finger Sandwiches
Roast Beef and Caramelized Onions on Focaccia,
Smoked Salmon and Guacamole on Baguette,
and Honey Ham and Goat Cheese on Buttermilk Biscuits
(total of 3 pieces per person), 
and Assorted Soda

Or Compliment Your Continental Breakfast!

Individual Fruit Yogurts

Assorted Cold Cereals with Low Fat and Skim Milk

Nutri Grain® Bars

Warm Ham  & Cheese Croissants

Assorted Fruit Breads

Bagels and Cream Cheese

Assorted Pastries and Muffins

Assorted Whole Fresh Fruit

Assorted Sliced Fresh Seasonal Fruit

Assortment of Brownies and Blondies

Fresh Baked Cookies

Tortilla Chips with Salsa, Guacamole and Sour Cream

Warm Soft Pretzels with Mustard and Mixed Nuts

Potato Chips, Cracker Jacks® And Mixed Nuts

Individual Ice Cream and Frozen Fruit Bars

Regular and Decaffeinated Coffee, Black and Herbal Teas

Black and Herbal Teas

Poland Springs® Natural Spring Water 

Sparkling Mineral Water

Individual Lemonade and Iced Tea

Assorted Coca Cola® Brand Soft Drinks

The Cross Keys
Continental Breakfast with Sliced Seasonal Fruit
Mid-Morning Refresh of Coffee, Juice and Tea
Afternoon Break with Choice of:
Camden Yards, Healthy Start or Chocolate Obsession

The Boardroom
Choice of the Continental Breakfast with
Sliced Seasonal Fruit
or
The Smart Start
Mid-Morning Refresh of Coffee, Juice and Tea
Afternoon Break with Choice of:
Any 3 Items from the Create Your Own Break Menu

The Executive
Continental Breakfast with
Sliced Seasonal Fruit
Mid-Morning Refresh of Coffee, Juice and Tea
Lunch with Choice of:
Deli Central or The Executive Deli
Afternoon Break with Choice of:
Camden Yards, Healthy Start or Chocolate Obsession

The Corporate
Continental Breakfast with
Sliced Seasonal Fruit
Mid-Morning Refresh of Coffee, Juice and Tea
Lunch with Choice of:
Falls Road, Little Italy or Inner Harbor Buffets
Afternoon Break with
Choice of:
Any 3 Items from the
Create Your Own Break Menu

Served with Choice of One Fresh Fruit Juice,
Assorted Muffins and Danish
Regular and Decaffeinated Coffee,
Black and Herbal Teas

Scrambled Eggs
Served with Breakfast Potatoes and
Choice of Applewood Smoked Bacon,
Sausage Links, or Smoked Ham
Breakfast Potatoes

Cinnamon French Toast
Served with Warm Maple Syrup and
Choice of Applewood Smoked Bacon or Sausage Links
Breakfast Potatoes

Breakfast Sandwiches
Scrambled Eggs, Cheddar Cheese and
Choice of Sausage or Bacon on a Flaky Croissant
Breakfast Potatoes

Fresh Fruit Plate
Sliced Fresh Fruit Served with Yogurt,
Fresh Seasonal Berries and Granola

Smoked Salmon Plate
Sliced Smoked Salmon Served with a Fresh Bagel
Accompanied by Tomato, Bermuda Onion,
Capers and Cream Cheese

Buffets Served with Orange, Apple and Cranberry Juices,
Regular and Decaffeinated Coffee, Black and Herbal Teas
Minimum 20 Guest

Cross Keys Buffet Breakfast
Assorted Muffins, Bagels and Danish
Sliced Fresh Seasonal Fruit , Individual Fruit Yogurts
Assorted Cold Cereals and Iced Cold Milk
Breakfast Potatoes,  Smoked Bacon and Sausage Links

Choice of One Entrée:
Fluffy Scrambled Eggs
Cheddar Cheese Scrambled Eggs
Veggie Scrambled Eggs with Peppers,
Onions and Mushrooms
Cinnamon French Toast and Warm Maple Syrup
Waffles with Warm Berry Compote and Maple Syrup

(Add 2nd Entrée for Additional $2.00 Per Person)

Sunrise Brunch
Assorted Breakfast Pastries
Ambrosia Fruit Salad, Mixed Green Salad
Fresh Pasta Salad
Scrambled Eggs
Smoked Bacon  and Sausage Links
Breakfast Potatoes
Smoked Salmon Display
Cream of Crab Soup
Herb Roasted Chicken
Broiled Filet of Flounder
Penne Pasta Primavera
Rosemary Roasted Potatoes
Broccoli in Garlic Butter
Assorted Desserts

***Enhance Any Buffet with***

Omelet Station
Prepared to Order for Each of Your Guests by our Chefs
Fluffy Omelets with Choice of the Freshest Ingredients:
Ham, Bacon, Spinach, Mixed Peppers, Onion,
Tomato, Mushrooms and Cheese

Omelet Station requires one Chef Per 50 People at $75.00 Per Chef

Served with Rolls and Butter, Choice of Dessert,
Regular and Decaffeinated Coffee, Black
and Herbal Teas and Iced Tea

Pesto Rubbed Chicken
Baby Spinach Salad with Cranberry Cider Dressing
and Toasted Walnuts
Pesto Rubbed Chicken Breast Over Parmesan Mashed Potatoes
with Glazed Carrots and Demi-Glace

Grilled Breast of Chicken
Traditional Caesar Salad Grilled Chicken Breast
Over Wild Rice Pilaf with
Creamy Artichoke Sauce and Grilled Asparagus

Honey Glazed Salmon
Nicoise Salad
Honey Glazed Salmon Filet with Dill Cream Sauce Over
Saffron and English Pea Rice with wilted Baby Spinach

Seared Breast of Chicken
Leaf Lettuce and Radicchio Salad, Tomatoes
and Mushrooms with Red Wine Vinaigrette
Seared Chicken Breast with Balsamic Demi Glace
Over Roasted Garlic Mashed Potatoes and Haricot Vert

Seafood Penne Pasta
Traditional Caesar Salad with Garlic Croutons
Penne with Bay Scallops, Rock Shrimp
and Baby Spinach in Fra Diavolo Sauce

Baked Cod
Blue Waldorf Salad
Herb Crusted Baked Cod Over Toasted Rice Pilaf
with Lemon Butter Sauce and Baby Vegetables

Roast Pork Tenderloin
Mesculin Greens with Grape Tomatoes and Champagne Dijon Vinaigrette
Roast Pork Tenderloin Medallions with Garlic Mashed Potatoes,
Sautéed Caraway Cabbage and Dried Cherry Demi Glace

***Desserts Selections***

Choice of One:
Deep Dish Apple Pie ala Mode
NY Style Cheesecake with Mixed Berry Compote
Strawberry Shortcake with Chantilly Cream
Key Lime Pie with Tropical Chutney
Black Forest Cake with Caramel Sauce

Buffets Served with Regular and Decaffeinated Coffee,
Black and Herbal Teas and Iced Tea
Minimum 20 Guest

Basic Deli Platter

Bowtie Pasta Salad or Yukon Gold Potato Salad
Roast Beef, Turkey Breast, Ham, Vermont Cheddar
and Swiss Cheeses, American, Provolone,
Assorted Breads and Rolls, Relish Tray
with Leaf Lettuce, Tomatoes,
Sliced Onions, Pickles, Whole Grain Mustard and Mayonnaise
Individual Bags of Potato Chips

Deli Central

Choice of Three Salads:
Soup Du Jour, Fresh Fruit Platter, Yukon Gold Potato Salad,
Bowtie Pasta Salad, Cole Slaw, Caesar Salad,
Tomato & Mozzarella Salad, Spinach Salad
with Honey Mustard Vinaigrette,
Mixed Field Greens with Grape Tomatoes and Champagne Vinaigrette,
Focaccia Bread, Marble Rye, French Baguette,
Pita Bread, Low-Carb Wraps, and Brioche
Roast Beef, Turkey Breast, Ham, Tuna Salad,
Vermont Cheddar and Swiss Cheeses, American and Provolone,
Relish Tray with Leaf Lettuce, Tomatoes, Sliced Onions, Pickles
Whole Grain Mustard and Mayonnaise
Individual Bags of Potato Chips, Cookies and Brownies

Executive Deli

Choice of Three Salads:
New England Clam Chowder, Soup Du Jour, Fresh Fruit Platter,
Red Bliss Potato Salad, Pasta Salad, Fennel Cole Slaw, Spinach
and Mushroom Salad with Honey Mustard Vinaigrette, Caesar Sa lad,
Mixed Field Greens with Grape Tomatoes and House Vinaigrette
or Tomato & Mozzarella Salad

Choice of Three Entrees:
Roasted Sirloin and Boursin Cheese on French Baguette
Grilled & Sliced Chicken Breast with Swiss Cheese on Marble Rye
Grilled Veggie Wrap
Ham and Swiss on Sourdough Rolls with Whole-grain Mustard
Tuna Salad  on Toasted Foccacia
Turkey and Cheddar with Cranberry Citrus Chutney in a Tomato Wrap
Chef’s Daily Dessert Creation

Buffets Served with Regular and Decaffeinated Coffee,
Black and Herbal Teas and Iced Tea
Minimum 20 Guest

Little Italy

Caesar Salad 
Insalata Antipasto (Antipasto Salad)
Grilled Sliced Flank Steak with Puttanesca Sauce
Chicken Piccata, Meat Lasagna
Fettuccini Alfredo with Roasted Peppers
 and Oregano Ratatouille, Garlic BreadTiramisu and Cannolis

On the Border

Spicy Chicken and Pepper Soup with Crispy Tortilla Strips
Mixed Green Salad with House Dressing
Roasted Corn and Tricolor Pepper Salad with Jicama
Spicy Chicken and Beef Flank Steak Fajitas with Sautéed Onions and Peppers

Accompanied by:
Shredded Jack Cheese, Guacamole, Sour Cream, Salsa, Shredded Lettuce,
Diced Tomato, and Sliced Jalapeño Peppers, with Warm Flour Tortillas
Red Beans and Rice Accented with Cilantro
Chef’s Daily Dessert Creation

All American

Soup du Jour
Mixed Green Salad with Grape Tomatoes and English Cucumbers
Sliced Seasonal Fruits and Berries with Yogurt Dipping Sauce
Slow Roasted Strip Loin with a Merlot Demi Glace
Herb Crusted Pork Loin with a Cranberry Demi-glace
Red Bliss Smashed Potatoes, Green Bean and
Red Onion Salad with Bacon Vinaigrette
Rolls and Butter
Chef’s Daily Dessert Creation

Falls Road

Choice of Two:

Minestrone Soup, Tomato, Fresh Mozzarella and Basil Salad,
Caesar Salad with Traditional Caesar Dressing, Marinated Mushroom,
Asparagus Artichoke Saladand Mixed Green Salad

Choice of Two:

Sautéed Tortellini with Fresh Garden Vegetables
and Pesto Sauce

Grilled, Marinated Steak Tips
with Roasted Garlic Mashed Potatoes

Sautéed Chicken Breast with Sweet Corn Polenta
and Marsala Mushroom Sauce

Molasses-glazed Pork Loin with Herb Roasted Potatoes

Balsamic-glazed Salmon Filet with Saffron and English Pea Rice

Rolls and Butter
Chef’s Daily Dessert Creation

Inner Harbor

Caesar Salad Mixed Green Salad
Fennel Cole Slaw
Maryland Fried Chicken
Lump Crab Stuffed Flounder with Bisque Sauce
Creamed Potatoes and Gravy
Southern Style Green beans
Rolls and Butter
Warm Apple  or Peach Cobbler

All Dinner Entrée s Include a Choice of Garden
or Caesar Salad, Rolls, Butter, Choice of Dessert,
Regular and Decaffeinated Coffee, Black
and Herbal Teas and Iced Tea

***Appetizers***
(Supplemental)

Baby Spinach with Dried Cranberries and Spicy Molasses
Pecans Served with Maple-Shallot Vinaigrette.

Mixed Lettuces with Roasted Peppers and Kalamata Olives,
with Feta Cheese, Served with a Balsamic Vinaigrette

Curried Butternut Squash Bisque with Roasted Apples
and Ginger Cream

Leaf Lettuce Salad with Citrus Onions, Crispy Pancetta
and Fresh Parsley with a Creamy Lemon Vinaigrette

Black Bean and Smoked Tomato Soup
with Lime Sour Cream

Mesculin Salad with Shaved Red Onions and Bleu Cheese
with an Herb Vinaigrette

Roasted Tomato and Herb Soup with Cucumber
and Avocado Salad

***Entrees***

Grilled Salmon
Grilled Salmon on Balsamic Glazed Potatoes
with Roasted Tomato Relish
and a Champagne Mustard Sauce

Grilled Statler Chicken
Grilled Statler Chicken Breast
on Sweet Potato Polenta with Wilted Spinach,
Tropical Fruit Salsa and a Jerk Spiced Black Bean Sauce

Chicken and Crab Cake
Duo Entrée of Roasted Breast of Chicken
and Maryland Crab Cake over
Garlic Mashed Potatoes and Sautéed Spinach

Petit Sirloin and Crab Cake
Petit Sirloin and Crab Cake on Creamed Potatoes
with Haricot Vert and Hollandaise Sauce

Teriyaki Marinated Pork Chop
Teriyaki Marinated Bone-in Pork Chop over Ginger
Mashed Carrots and Sweet and Sour Napa Cabbage,
Served with a Cremini Mushroom Sauce

Seared Stuffed Breast of Chicken
Seared Chicken Breast Stuffed with Prosciutto, Fontina and Sage,
Served with a Roasted Corn Risotto and Haricot Vert
with a Red Wine Demi-Glace

Grilled Sirloin Steak
Grilled 10 oz Sirloin Steak
over a Warm German Fingerling Potato Salad,
Haricot Vert, and a Red Wine Demi-Glace

Herb Encrusted Cod Filet
Herb-Encrusted Cod Filet on a Wild Rice
and Walnut Pilaf with a Roasted Squash Medley,
and a Smoked Tomato Jus

***Dessert Selections***

Choice of One:

Individual 4” Fruit Tart with Crème Anglaise
Tiramisu with Mocha Whipped Cream
Baked Pecan Tart with Caramel Sauce
Chocolate Royale Torte
Strawberry Shortcake
Fruit-Topped Cheesecake

All Dinner Buffets Include Rolls and Butter,
Chef’s Dessert Selection Including Cakes
and Mini Pastries, Regular and Decaffeinated Coffee,
Black and Herbal Teas and Iced Tea
Minimum 25 Guest

Cross Keys Dinner Buffet

New England Clam Chowder or Cream of Crab Soup
Mixed Greens with Herbed Goat Cheese and Champagne Vinaigrette
Sliced Seasonal Fruit
Tomato Salad with Red Onions,
Basil and English Cucumbers

Choice of Two:
Marinated Salmon Over Spicy Nappa Cabbage
Roasted Sliced Strip Loin with Balsamic Jus
Seared Chicken Breast with a Red Wine Demi-glace
Grilled Chicken Breast with Wild Mushroom Sauce
Hoisin-Sherry Marinated Roast Pork Tenderloin
 with Baby Bok Choy
Paella with Saffron Rice, Baby Shrimp, Clams,
Mussels and Chicken

Seasonal Vegetables
Potatoes au Gratin
Toasted Rice Pilaf

Pimlico Dinner Buffet

Roasted Tomato and Herb Soup
Traditional Caesar Salad with Garlic Croutons and
Our own Tangy Dressing
Rotini Pasta Salad with Basil, Tomatoes and Vegetables
Ambrosia Fruit Salad

Choice of Two:
Buttermilk-Battered Fried Chicken Breasts
Broiled Flounder with Crab Sauce
Cider-Braised Pulled Pork Shoulder
Penne Pasta with Rock Shrimp
and Bay Scallops in a Light Garlic Butter
Smoke-Roasted Chicken
Green Beans Almandine
Garlic Whipped Potatoes
Herbed Steamed Rice

Prices by the Piece - 50 Piece Minimum

Tomato Mozzarella Bruschetta  
Pesto Chicken on Pumpernickel  
Sun-dried Tomato and Kalamata Olive Bruschetta   
Smoked Salmon on Pumpernickel with Dill Cream Cheese  
Rare Roasted Beef Crostini With Blue Cheese and Caramelized Onions 
Asparagus Spears Wrapped in Prosciutto 
Crab Salad Profiterole

Prices by the Piece - 50 Piece Minimum

Traditional Spanakopita
Vegetable Spring Roll with Sweet and Sour Sauce
Mini Quiche with Assorted Fillings
Sesame Chicken Fingers With a Sweet Chili Sauce
Scallops Wrapped in Bacon
Crab Cakes with Chili Remoulade
Crab Stuffed Mushroom Caps
Dijon Crusted Baby Lamb Chop
Beef or Chicken Teriyaki Skewers with Satay Sauce
Buffalo Wings
Bourbon Barbecue Meatballs

Mediterranean Display
Grilled Seasonal Vegetables Including a
Trio of Peppers, Eggplant, Zucchini,
Marinated Olives and Portobello Mushrooms with
Olive Oil and Fresh Herbs
Accompanied by Hummus and Tabbouleh
Served with Fresh Pita Wedges

Fruit Display
Sliced Fresh Seasonal Fruit and Berries

Antipasto
Prosciutto, Capicola, and Salami with
Fresh Mozzarella, Caramelized Pearl Onions,
Provolone, Marinated Artichokes, Mushrooms
and Assorted Olives with Sun Dried Tomatoes,
Pepperocinis, Roasted Peppers,
Italian Bread and Grissini

Breads And Spreads
An Assortment of Artisan Breads accompanied by

Choice of 3:
White Bean and Herb Sun-Dried Tomato
Babaganoush, Smoked Seafood Brandade
Marinated Artichoke and Eggplant
Chef’s Flavored Butter

Imported and Domestic Cheese Display
Cheeses To Include: Brie, Boursin,
Smoked Gouda, Danish Blue, Herbed Goat Cheese,
Pepper Jack and Vermont Sharp Cheddar
Accompanied by
Grapes, Berries, Crackers and
Fresh Sliced French Baguette

Fresh Garden Vegetable Crudités
Colorful Arrangement of Seasonal Fresh
Vegetables to Include:
Peppers, Broccoli, Carrots, Celery, Squash, Zucchini,
Cauliflower, and Grape Tomatoes Served with
Roasted Red Pepper and Spinach Dips

Smoked Seafood Mirror
An Assortment of Smoked Fish Served with Capers,
Red Onions, Sour Cream Horseradish
and Pumpernickel

Raw Seafood Bar
Chilled Jumbo Shrimp, Oysters and Littleneck Clams
with Cocktail Sauce, Horseradish and Lemon Wedges
(2 Each Per Person)

Shrimp Cocktail Display
Jumbo Shrimp with Lemon Wedges
and Cocktail Sauce
(3 Pieces Per Person)

Stations Require 1 Chef per 70 People at $75.00 Per Chef

Pasta Station
Your choice of Two Pastas: Tri Color Tortellini, Penne,
Fusilli and Farfalle Sautéed to Order
with Alfredo Sauce, Tomato Basil and Pesto Sauces,
Garnished with Tomato, Wild Mushroom,
Chicken, Italian Sausage,  Extra Virgin Olive Oil and Garlic
With Bolognese and Clam Sauce
With Shrimp & Bay Scallops

Oriental Chicken Stir-Fry
Sliced Breast of Chicken Stir-Fried with Oriental Vegetables
in Ginger-Soy Sauce Served with Steamed White Rice

Fajita Station
Marinated all-white meat Chicken and Beef Flank Steak
Fajitas Sautéed with Bell Peppers and Onions Served with
Jack Cheese, Salsa, Guacamole, Tomatoes, Sour Cream,
Warm Flour Tortillas, Crispy Corn Shells and Spanish Rice

Carving Stations Require a Chef at $75.00 Per Chef

Steamship Round of Beef*
Accompanied by Dijon Mustard, Horseradish Mayonnaise,
Au Jus and Assorted Rolls
(Serves Approx. 100pp)

Pepper Crusted Whole Roasted Sirloin
Slow Roasted Sirloin with Horseradish Cream,
Dijon Mustard, Mayonnaise and Assorted Rolls
(Serves Approx 25 people)

Herb Crusted Tenderloin of Beef
Accompanied by Dijon Mustard, Mayonnaise,
Roasted Garlic Au Jus, Assorted Rolls and Horseradish
(Serves Approx. 15 pp)

Baked Virginia Ham
Accompanied by Honey Mustard, Mayonnaise
and Buttermilk Biscuits
(Serves Approx. 25pp)

Baked Salmon En Croute
Whole Salmon Filet Spread with Wild Mushroom Ragout,
Wrapped in Puff Pastry Served with Lemon Dill Cream Sauce
(Serves Approx. 8-10pp)

Full Cocktail Package Plan
Serving Liquor, Beer, Wine, Mineral Water, Juices and Soft Drinks

Name Brands - Premium Brands

Initial Hour
Second Hour
Third and Each Consecutive Hour

Alcoholic Frozen Drinks Added to Above Selections

Initial Hour
Each Additional Hour

Margarita or Martini Bar Added to Above Selections

Initial Hour
Each Additional Hour

Limited Offering Package Plan
Serving Beer, Wine, Mineral Water and Soft Drinks

Domestic or Imported
Initial Hour
Second Hour
Third and Each Consecutive Hour

Alcohol Free Bar
Serving Orange, Cranberry, Apple Juices, Sparkling Fruit Punch,
and Selection of Assorted Sodas with Sparkling Waters
(20 Person Minimum)

Initial Hour
Each Additional Hour

Non Alcoholic Frozen Drinks Added to Above Selections

Initial Hour
Each Additional Hour

Hosted Bar

Open Bar on Consumption

Cash Bar
*50 Person Minimum

Premium Brand
Name Brands
Imported Beer
Domestic Beer
House Wine
Mineral Water
Fruit & Vegetable Juices
Coca Cola® Brand Soft Drinks
Cognacs & Cordials
Mimosa or Alcoholic Fruit Punch (gal)
Non-Alcoholic Fruit Punch (gal)

*Service Charge & Tax Included

Labor Charges for All Bars
Per Bartender and/or Cashier

Initial Hour
Each Additional Hour