**Please Note: These menus are A la Cart and do not include the Ceremony fee, Champagne Toast, Bar or Cake Cutting fee $2.50 per person Cold Hors d’oeuvres Cheese Board Domestic and Imported Cheeses With Crackers, Fruit Garnish And Whole Grain Mustard $5.95 per person Tropical Fruit Display A variety of fresh local and imported fruits presented sliced with the chef’s distinctive creative touch. $4.95 per person Crudités Fresh Seasonal Vegetables with Boursin Cheese dip $3.95 per person Assorted Fancy Canapés $300.00 pre 100 pieces Salmon Pinwheels With Dill Cream Cheese $325 per 100 pieces Salami Coronets With Cream Cheese and Olive $250.00 per 100 pieces Peel and Eat Shrimp With Creole cocktail sauce and lemon wedge $12.95 per person per hour Iced Jumbo Shrimp or Alaskan Snow Crab Claws With Creole Cocktail Sauce and Lemon Wedge $400.00 per 100 pieces Fruit Kebobs Skewers of Pineapple and Strawberries Served with A honey yogurt dipping sauce $225.00 per 100 pieces Hot Hors d’oeuvres Sushi Scallops Mushrooms stuffed with crabmeat. Chicken or beef Hibachi skewers Mini Crab cakes Brie with spiced apples en Croute Salmon Wellington Almond Stuffed Dates Wrapped in Bacon Scallops Wrapped in Bacon Spicy Artichoke en phyllo Salmon and Asparagus soufflé in phyllo cups Macadamia Crusted Chicken Tenders Parmesan Crusted artichoke hearts with goat cheese mousse Lotus Wontons with Broccoli, Chorizo and Cheese $400.00 per 100 Carving Stations As added to any of our wedding packages Choices Roast Tenderloin of Beef $275.00 Serves 20 guests Herb Crusted Strip Sirloin $250.00 Serves 30 Guests Roast Rack of Veal $350.00 Serves 20 Guests Oven Roasted Turkey Breast $175.00 Serves 30 Guests Baked Side of Salmon en Croute with Spinach and Boursin $250.00 serves 30 Guests Roast Prime Rib of Beef $325.00 serves 25 guests All carving stations include appropriate condiments and fresh rolls Additional fee per carver $75 Menu Prices will be confirmed 3 months prior of the event.

All events include the following: Passed Hot and Cold Hors d’oeuvre Choice of Four Proscuitto did Parma and seasonal Melon Fresh Mozzarella, Plum Tomato and Basil on Crustini Seared Tuna with Mango Salsa Smoked Maui Pate in Bouchee Caribbean Jerked Shrimp Skewers Crispy Gorgonzola Polenta Beef Maki with Enoki Mushrooms Lemon Grass Chicken Skewers Appetizer Choice of one: Floridian Crab Cake with spicy Island Sauce Seared Sea Scallop, roasted pineapple salsa, miso sauce Duck spring roll with sweet chili sauce Crisp Reggiano Risotto Cake Herbed olive oil infusion Grilled eggplant, julienne vegetable with basil mousse Salads Choice of one: Pink Shell Salad Field Greens, pine nut, blue cheese, roast garlic vinaigrette Caesar Salad a traditional favorite (tossed in the room) Arugula Salad fresh arugula with a hint of crumbled goal cheese, crushed walnuts and drizzled with orange blossom honey. Tomato Mozzarella Salad sliced tomato and fresh mozzarella with roasted garlic and crustini with extra virgin olive oil Entrees Served with chef’s choice of starch and vegetable Choice of one: Roast Tenderloin Medallions...$52.95 Whole roasted beef tenderloin, subtle herbs, rich demi glace Sliced Sirloin...$54.95 Whole choice sirloin of beef roasted medium rare, sweet shallot glace, Morel mushroom essence Filet Mignon...$58.95 Center cut choice tenderloin, herb toasted crostini, Mango-Basil essence Pan Roasted Shrimp...$57.95 Jumbo Gulf Shrimp, citrus rub, crisp pancetta, papaya relish Bronzed Grouper...$52.95 Dusting of Cajun spice, pan seared, drizzled citrus aioli Grouper...$54.95 Fresh lump-crab, roast tomato and red pepper sauce Herb Crusted Breast of Chicken...$45.95 French cut breast of chicken, fresh thyme, basil, rosemary, white truffle oil Roast Breast of Chicken Roulade...$48.95 Reggiano parmesan, baby spinach, toasted pine nuts Menu Prices will be confirmed 3 months prior of the event.

The Keys Buffet Home Made Conch Chowder Warm Cuban Bread and Butter Romaine Salad with citrus wedge and honey lemon vinaigrette Ceviche a tropical blend of scallops, Shrimp and conch marinated in citrus juices with varietals peppers and onions Tropical Fruits; mango, papaya, and other local favorites topped with Midori and toasted coconut. Stuffed Grouper with crab stuffing and lobster sauce Marinated Roast Pork with crispy fried onions Sautéed Breast of chicken with baby shrimp in a lemon beurre blanc Rice and Beans Seasonal vegetable medley $56.95 The Floridian Buffet Fresh Rolls and Butter Seafood Chowder Tossed Field Greens, Pine Nuts, roast garlic vinaigrette Roast Prime rib of beef au jus (carved in room) Baked Red Snapper with lump crab, mango essence Seared Chicken with wild mushroom and mesquite smoked tomato salsa Blended wild rice Crushed ginger sweet potato. Seasonal Vegetable Medley $64.95 Menu Prices will be confirmed 3 months prior of the event.

Wedding Package Menus include Packages: Include Ceremony site fee, Ceremony Setup, Champagne toast and three-hour open bar (hotel own brand selection),. Reception location fees will apply. Butler Passed Hor d’ourvres for cocktail Reception. Spicy Artichoke in Fillo roll Mushrooms Stuffed with spinach and bourson cheese Mini Crab cakes Chicken Hibachi skewers Salads Choose two Tropical Fruit Salad with midori and toasted coconut Roasted vegetable salad with Balsamic and white truffle oil Grape tomato with fresh mozzarella and basil Avocado, feta and watermelon with mint essence Tossed field greens with blue cheese croutons and citrus vinaigrette Entrees Choose Three Grilled Mango-Herbed Chicken Breast Seared Chicken Sweet Thai Chili Peanut Sauce Caramelized Atlantic Salmon Cuban Citrus Roast Pork Key West Mahi Mahi with sun-dried tomato beurre blanc Sliced beef bronzed button mushroom glace Penne Pasta tossed with fresh vegetables, artichoke hearts, sun-dried tomato, and herb-olive oil. Entrees served with chef choice of accompaniments to complement your selection. Fresh Rolls and butter Freshly Brewed Coffee, Tea and Decaf $130.00 per adult

Wedding Package Menus include Packages: Include Ceremony site fee, Ceremony Setup, Champagne toast and three-hour open bar (hotel own brand selection),. Reception location fees will apply. Butler Passed Hor d’ourvres for cocktail hour Proscuitto di Parma and seasonal Melon Seared Tuna with Mango Salsa Beef Tenderloin Brochette Coconut Crusted Chicken Tenders Salads Choose Three Tropical Fruit Display Roasted vegetable salad with Balsamic and white truffle oil Grape tomato with fresh mozzarella and basil Avocado, feta and watermelon with mint essence Tossed field greens with blue cheese croutons and citrus vinaigrette Fusili Mediterranean Pasta Salad Entrees Choose three Baked Grouper, roast tomato-red pepper rouille Roast chicken breast, white wine sun-dried tomato and mushroom Seared Salmon ragout of wild mushrooms Dry Rubbed Sirloin of Beef Caribbean Rubbed Pork Tenderloin Sesame Seared Tuna Medallions with soy-ginger glaze Fusili tossed with shrimp, scallops, herb oils and grated Asiago Entrees served with chef choice of accompaniments to complement your selection. Fresh Rolls and butter Freshly Brewed Coffee, Tea and Decaf $140.00 Menu Prices will be confirmed 3 months prior of the event.

Wedding Package Menus include Packages: Include Ceremony site fee, Ceremony Setup, Champagne toast and three-hour open bar (hotel own brand selection),. Reception location fees will apply. Butler Passed Hor d’ourvres for cocktail reception Caribbean Jerked Skewered Shrimp Ginger Chicken Wrapped in bacon Mini Beef Wellington Crab Stuffed Mushrooms Brie with raspberries en croute Salads Choose Three Tropical Fruit Salad with midori and toasted coconut Roasted vegetable salad with Balsamic and white truffle oil Grape tomato with fresh mozzarella and basil Avocado, feta and watermelon with mint essence Tossed field greens with blue cheese croutons and citrus vinaigrette Fusili Mediterranean Pasta Salad Tropical Hearts Salad (Hearts of palm, hearts of artichoke in a citrus vinaigrette) Asian Chop Salad with Sweet-spicy Ginger dressing Entrees Choose three Seared Yellowtail Snapper, lemon beurre blanc Veal Medallions d’ Parma, white wine, sun-dried tomato, mushrooms Chicken Roulade, artichoke, roast red pepper, veloute Horseradish crusted Salmon Carved Roast tenderloin of beef Pan Roasted Jumbo Shrimp Jumbo Lobster Ravioli Entrees served with chef choice of accompaniments to complement your selection. Fresh Rolls and butter Freshly Brewed Coffee, Tea and Decaf $150.00 per adult Menu Prices will be confirmed 3 months prior of the event.

Butler Passed Hor d’ourvres Choice of four Procsuitto di Parma and seasonal Melon Fresh Mozzarella, Plum Tomato and Basil on Crostini Seared Tuna with Mango Salsa Smoked Mahi Pate in Bouchee Caribbean Jerked Shrimp Skewers Crispy Gorgonzola Polenta Beef Habachi Lemon Grass Chicken Skewers Mini Crabcakes with mango remoulade Tempura Coconut Shrimp Bacon Wrapped Scallops Soups and Salads Choose one Caribbean Seafood Chowder Cuban Black Bean Soup New England clam chowder Lobster Bisque Caesar Salad A traditional favorite tossed in the room Pink Shell House Salad Field greens, pine-nut, blue cheese, roast garlic vinaigrette Tomato Mozzarella Salad Sliced tomato and fresh mozzarella with roast garlic and crostini with extra virgin olive oil Arugula Salad Fresh arugula with a hint of crumbled goat cheese, crushed walnuts and drizzled with orange blossom honey. Entrée Selection $125.00 per adult Herb Crusted Breast of Chicken with lemon grass and white truffle oil Roast Tenderloin medallions, subtle herbs and rich demi glace Pan Roasted Shrimp, crisp pancetta and papaya relish Bronzed grouper, drizzled with citrus aioli Grouper with crabmeat, roast tomato and red pepper sauce Roast Breast of chicken roulade, Reggiano parmesan, baby spinach and toasted pine nuts. Sliced Sirloin sweet shallot glace and morel mushrooms $150.00 per person Strip Sirloin and Crab-cake, Mango-Basil essence Breast of Chicken with jumbo Shrimp, fresh herb oil and sweet plantains Petite Filet and stuffed Shrimp, mango salsa and sherry aioli Seared Veal Chop, cracked black pepper and cognac glace. Menu Prices will be confirmed 3 months prior of the event.

Tropical Fruit Display Freshly Baked Danish Freshly Baked Muffins Fresh Bagels with Cream Cheese Smoked Salmon display with Capers, Chopped Eggs, Diced red onions, and Diced Tomatoes. Omelet Station with Fresh Eggs, Diced Ham, Bacon, Onions, peppers, mushrooms and shredded Cheddar and Monterey Jack Cheeses. Chaffers Egg Benedict with Hollandaise Sauce Lyonaisse Potato Banana Foster French toast (cinnamon walnut Bread with banana batter and banana foster syrup) Maple Smoked Bacon and Jumbo Link Sausages Baked Mahi Mahi with Mango Salsa Herb Roasted Breast of Chicken Fresh Vegetables - Island Blend Carving Station Roast Prime Rib of Beef Au Jus Menu Prices will be confirmed 3 months prior of the event. 2 Roast Rack of Pork with Apple chutney $79.95 ++ $39.97++ (Kids prices (3-12 yrs old) ) With 3 Hours of Open Bar, $1000.00 Ceremony Fee Waived, Cake Cutting Fee Waived, Champagne Toast $130.00++ (kids price - $93.00++ 3-12 years of age) With Mimosa and Bloody Mary Mix - $115.00++ (kids price - $78.00++ 3-12 years of age)

Call Brands: Absolut Vodka, Beefeater Gin, Captain Morgan Spiced Rum, Johnnie Walker Red, Scotch, Seagram’s VO, Jose Cuervo Gold Tequila, Jack Daniel’s Bourbon Premium Brands: Ketel One Vodka, Bombay Sapphire Gin, Myer’s Dark Rum, Chivas Regal, Scotch, Crown Royal Blended Whiskey, Jose Cuervo 1800 Tequila, Markers Mark Bourbon. All Banquet Open Bars include Red and White House Wine, Imported & Domestic Beers, Bottled Waters & Assorted Soft Drinks. Frozen Drinks and Cordials are available on a Consumption Basis. All Prices listed below are based on per person Host Bar on an Hourly Basis An economical plan designed to accommodate all budgets. Includes all Mixer, Liquors and Garnishes based on a per person basis. Call Brands 1st Hour $15.00 per Guest 2nd Hour $11.00 per Guest Premium Brands 1st Hour $18.00 per Guest 2nd Hour $14.00 per Guest Beer, Wine and Soda Only 1st Hour $10.25 per Gues t2nd Hour $7.25 per Guest Hosted Bar on a Consumption Basis Call Cocktails...$6.00 Premium Cocktails...$6.75 Imported Beer...$4.25 Domestic Beer...$3.75 House Wine...$5.50 Bottled Water...$3.00 Assorted Soda...$2.75 All Prices Subject to 20% Service Charge and 6% Sales Tax Cash Bar Prices Inclusive of Tax & Service Charge * Tax and gratuity included Call Cocktails...$7.50 Premium Cocktails...$8.50 Imported Beer...$5.50 Domestic Beer...$4.75 House Wine...$7.00 Bottled Water...$3.50 Assorted Soda...$3.50 Whether you choose a Cash Bar or a Sponsored Reception $250.00 per Hour, per Bar of Revenue must be generated. Otherwise, an additional charge of $75.00 per Hour, per Bartender will be applied to Your Account. One Bartender per 100 Guests.

Apple Transportation 1-800-852-7027 Harold’s Transportation Service 1-800546-6118 Lou’s Airport and Transportation 1-888-353-1879 Naples Transportation and Tours 1-800-592-0848 Sanibel Taxi 1-888-527-7806

Ministers/Notaries Laura Walker 239-357-1331 Rev. Dr. Daniel Lamey 239-272-2947 Reverend Jamie Stilson 239-549-8075 Rabbi Diamond 239-433-0018 Nan De Selms 239-489-2433 Pastor Michael Butler 239-768-2188 Rev. Joseph Spradlin 239-337-1815 Father Charles Obie 239-948-9423 www.rentapriest.com Father Lee Broyer 941-721-3486 Wedding Planners Weddings by the Sea 239-472-8712 www.sanibelcaptivaweddings.com A Romantic Island Wedding 239-489-2433 www.romanticislandwedding.com Creative Events – Ask for Noreen 239-768-6393 ext. 20 www.CreativeEvents1.com Weddings by Socialites 239-542-0814 www.WeddingsBySocialites.com Photographers/Videographers SeBrie Images 239-826-5682 www.sebrieimages.com Impressions Photography 239-437-1838 Frank L. Simonetti 239-267-5156 www.fsimonetti.com Impact UK- Nick Adams 239-395-7671 www.impactuk.com Photography by Gigi 239-561-7928 www.g2wed.com Captivating Images 239-694-4276 UNIQUE ADDITIONS Sand Magic – Sandcastles (239) 896-3664 www.sandmagic.net Flowers Floral Artistry 239-472-3040 - 800-449-1282 By Special Arrangement 800-604-1235 Weeds & Things 239-472-2112 Bloomers Flowers and Gifts 800-325-0505 Entertainment Talent Agency 239-277-0019 www.onthemarc.net Artist Entertainment Source, Inc 561-304-7997 Creative Events 239-768-6393 www.creativeEvents1.com Danielle VanCouver – Pink Shell Recreation Department 239-463-6181 Ext. 8657 Dream Wedding DJ and More 239-649-8777 Bakeries Gulfshore Bakery 239-433-3363 Make A Wish Cakes 239-573-9222 Makeawishcakes1@aol.com Ana Paz Cakes 305-471-5850 http://www.myeorganizer.com/anapazcakes/weddings.htm Cakes by Debbie 239-656-6265 Sweet Tiers Inc 239-643-0778 Chair Covers Banquet Chairs and Covers 239-549-1713 Connie Duglin 239-593-0389 Hair, Nails and Make Up Aquagene Spa 239-463-8646 The Gallery Salon / Beth Mowrey 239-481-7001 Patty Crawford/Ginger Schenk 239-454-0999