Wake Up Call (30 or more) Assorted Breakfast Bakeries and Muffins Fresh Orange juice, Grapefruit juice and Cranberry juice Fresh Brewed Starbucks Coffees, Decaffeinated Coffee and selection of Tazo Teas 12.95 Continental (30 or More) Assorted Breakfast Bakeries, Muffins and Bagels with fruit preserves, whipped butter and flavored cream cheese. Fresh Orange juice, Grapefruit juice and Cranberry juice Fresh Sliced Tropical Fruits Fresh Brewed Starbucks Coffees, Decaffeinated Coffee and selection of Tazo Teas 14.95 Breakfast Buffet (30 or more) Assorted Breakfast Bakeries, Muffins and Bagels with fruit preserves, whipped butter and flavored cream cheese. Fresh Sliced Tropical Fruits, Assorted Cereals Scrambled Eggs Smoked Bacon and Grilled Sausage Links Diced Red Potato with banana pepper and green onion Cinnamon Walnut French Toast with Bananas Foster syrup Fresh Orange juice, Grapefruit juice and Cranberry juice Fresh Brewed Starbucks Coffees, Decaffeinated Coffee and selection of Tazo Teas 19.95 Menu Prices will be confirmed 3 months prior of the event.

Add either or both to your breakfast buffet Omlette Station Ham, Cheddar Cheese, onion, peppers, tomato, spinach and mushrooms Prepared to your tastes by our expert chefs. $7.50 per person Smoked Salmon Presented with diced red onions, chopped egg, diced tomato, capers and mini bagels. 7.95 Per person Menu Prices will be confirmed 3 months prior of the event.

All A la Carte Breakfast served with Basket of Bakeries and full coffee service The Floridian...16.95 Scrambled Eggs Bacon or Sausage Crispy Hash Brown Breakfast Croissant...16.95 Flakey croissant filled with scrambled eggs, American cheese and ham. Eggs Benedict...19.95 Toasted English muffin topped with Canadian bacon poached eggs and hollandaise sauce Menu Prices will be confirmed 3 months prior of the event.

Mid-continental Assorted Juices Breakfast Bars Sliced Fruit Coffee, Tea, Decaf, and Herbal Teas 10.95 The Healthy Restart Assorted Juices Freshly Sliced Tropical Fruit Assorted Yogurts Sliced Honey-Bran Bread Coffee, Tea, Decaf and Herbal Tea 12.95 Island Time Assorted Juices Granola Bars Multi Grain Fruit Bars Cubed Melon and fresh Berries Bottled Still and sparkling water with Lemon wedge 12.95 Menu Prices will be confirmed 3 months prior of the event.

The Sandwich Board (Any Size Party) Soup du Jour Island Slaw Potato Salad Pasta Salad Variety of Deli Sandwiches to include: Sliced Turkey, Roast Beef, Ham, Tuna Salad, Shrimp Salad and cheeses. Pickles and Appropriate Condiments 19.95 The Pink Shell Deli Buffet (Minimum of 30 people) Fresh Soup du Jour Sliced Roast Tenderloin, Smoked Turkey Breast, Shaved Proscuitto, and Sopresatta Havarti Dill Cheese, Jarlsburg Swiss and Monteray Jack Cheese Assorted Gourmet Sliced Breads and Rolls Relish Tray to include Baby Gerkins, Cherry peppers, and pepperoncini with assorted olives Jicama Slaw Pasta Salad Chef’s Display of Creative Desserts 29.95 The Estero Bay Luncheon Buffet (Minimum of 30 people) Soup du Jour Marinated Pasta Salad Fresh Fruit Salad Tossed Salad with two dressings -Choice of two- Jamaican Jerked Chicken Variety of Fresh Local Seafood in a fennel and tomato broth Citrus Marinated Roast Pork with toasted coriander and crisp onions Island Stew with dark rum and dried fruits Mahi Mahi with Cajun cream sauce and tomato concasse Chef’s Choice of Potato, Rice or Pasta Seasonal Vegetable Rolls and Butter Cake and Pies 38.95 Menu Prices will be confirmed 3 months prior of the event.

All plated luncheons include Freshly Brewed Ice Tea Choice of Key lime pie, Double Trouble Chocolate Cake, or New York Cheesecake Bronzed Mahi Mahi...19.95 With Tropical Fruit Butter and Chipotle sauce Roast Lemon Grass Chicken...20.95 On a bed of shoestring vegetables with basil essence Shaved Sirloin Baguette...19.95 Slow roasted strip sirloin a top a baguette with caramelized onions Seafood Lasagna...23.95 Shrimp, crab and scallops wrapped in a fresh pasta sheet with lobster sauce Shrimp Penne Pasta...18.95 Local Gulf Shrimp tossed with Fresh Broccoli, cauliflower, sun-dried tomato, and herbed oils. Garlic Rock Shrimp Salad...17.95 Florida rock shrimp sautéed in sliced garlic and tossed with romaine lettuce, mandarin oranges, avocado in a creamy pesto dressing Mediterranean Salad...15.95 House greens, bacon, sun-dried tomato, kalamata olives, cucumber, artichoke hearts and blue cheese with roasted garlic vinaigrette Menu Prices will be confirmed 3 months prior of the event.

Box Lunch #1 Deli Sandwich on a Croissant, Piled High  with Turkey and topped with Lettuce, Tomato, Onion and American Cheese Potato Chips Whole Fresh Fruit Cookie Box Lunch #2 Southern Style Fried Chicken (2 pieces) ½ Ham on Rye Bread Sandwich Potato Chips Whole Fresh Fruit Cookie Box Lunch #3 Deli Sandwich on a Hoagie Roll, Piled High with Ham and Turkey, topped with Lettuce, Tomato, Onion and Swiss Cheese Potato Chips Whole Fresh Fruit Cookie Box Lunch #4 Gourmet Boxed Lunch to include: Baby Gouda Cheese, Baby Bonne Bell Cheese, Gourmet Crackers, Gourmet Mustard, Whole Fresh Fruit Slice of New York Style Cheese Cake All boxed lunches are served with appropriate individual condiments and dining utensils $16.95++ per person Menu Prices will be confirmed 3 months prior of the event.

(Minimum of 15 people required or A la carte pricing will apply) Thirst Breaker Freshly Brewed Starbucks Coffee and Decaf Coffee, Assorted Herbal Tea, Tazo Iced Tea, Assorted Soft Drinks, Flavored Still and Sparkling water. 6.95 Cookie Delight Chocolate Chip, Oatmeal Raisin, Peanut butter or Macadamia nut cookies with ice cold milk, Freshly Brewed Starbucks Coffee and Decaf Coffee, Assorted Herbal Tea, Tazo Iced Tea, Assorted Soft Drinks, Flavored Still and Sparkling water. 9.95 Ice Cream Time Vanilla and Chocolate ice cream served with Hot fudge and toppings to include Sliced Bananas and Strawberries, cookies crumbs, heath bar pieces, whipped cream, walnuts, caramel sauce and raspberry sauce. 9.95 Death by Chocolate Skewers of fresh fruit and warm chocolate for dipping with chopped peanuts and shredded coconut. Assorted Mini Candy Bars Chocolate double chip cookies Assorted soda and ice-cold milk 9.95 Menu Prices will be confirmed 3 months prior of the event.

Perfect Additions To Add To Any Meeting Mini Ham & Cheese Croissants $4.00 Per Person Smoked Salmon Display $9.00 Per Person Assorted Freshly Baked Fruit & Bran Muffins $32.00 Per Dozen Freshly Baked Croissants, with Creamy Butter and Preserves $32.00 Per Dozen Assorted Freshly Baked Bagels, Cream Cheese and Preserves $32.00 Per Dozen Assortment of Whole Fresh Seasonal Fruit $3.00 Each Chocolate Dipped Strawberries $2.75 Each Individual Plain and Fruit Yogurts $3.00 Each Assorted Individual Cereals & Milk $3.00 Each Assorted Freshly Baked Jumbo Cookies $32.00 Per Dozen Fudge Brownies $32.00 Per Dozen Assortment of Candy and Heath Bars $2.75 Each Assortment of Savory Finger Sandwiches (minimum 2 dozen) $4.00 Each Soft Jumbo Pretzels, Spicy Mustard $2.75 Each Assorted Dry snacks with Dip $3.75 Per Person Deluxe Assortment of Mixed Nuts $30.00 Per Pound Beverages Freshly Brewed Starbucks Regular and Decaffeinated Coffee $45.00 Per Gallon Freshly Brewed Specialty Teas $30.00 Per Gallon Freshly squeezed Orange, Cranberry or Grapefruit Juice $30.00 Per Gallon Assorted Individual Bottled Waters & Juices $3.00 Each Assorted Individual Soft Drinks $2.75 Each Tropical Fruit Punch $40.00 Per Gallon Menu Prices will be confirmed 3 months prior of the event.

All events include the following: Passed Hot and Cold Hor d’ourvres Choice of Four Procsuitto di Parma and seasonal Melon Fresh Mozzarella, Plum Tomato and Basil on Crostini Seared Tuna with Mango Salsa Smoked Mahi Pate in Bouchee Caribbean Jerked Shrimp Skewers Crispy Gorgonzola Polenta Beef Maki with Enoki Mushrooms Lemon Grass Chicken Skewers Appetizer Choice of one: Floridian Crab Cake with spicy Island Sauce Seared Sea Scallop, roasted pineapple salsa, miso sauce Duck spring roll with sweet chili sauce Crisp Reggiano Risotto Cake Herbed olive oil infusion Grilled eggplant, julienne vegetable with basil mousse Salads Choice of: Pink Shell Salad Field Greens, pine nut, blue cheese, roast garlic vinaigrette Caesar Salad a traditional favorite (tossed in the room) Arugula Salad fresh arugula with a hint of crumbled goat cheese, crushed walnuts and drizzled with orange blossom honey. Tomato Mozzarella Salad sliced tomato and fresh mozzarella with roasted garlic and crustini with extra virgin olive oil Entrees Served with chef’s choice of starch and vegetable Choice of one: Roast Tenderloin Medallions...62.95 Whole roasted beef tenderloin, subtle herbs, rich demi glace Sliced Sirloin...64.95 Whole choice sirloin of beef roasted medium rare, sweet shallot glace, morel mushroom essence Filet Mignon...68.95 Center cut choice tenderloin, herb toasted crostini, Mango-Basil essence Pan Roasted Shrimp...67.95 Jumbo Gulf Shrimp, citrus rub, crisp pancetta, papaya relish Bronzed Grouper...62.95 Dusting of Cajun spice, pan seared, drizzled citrus aioli Grouper...64.95 Fresh lump-crab, roast tomato and red pepper sauce Herb Crusted Breast of Chicken...55.95 French cut breast of chicken, fresh thyme, basil, rosemary, white truffle oil Roast Breast of Chicken Roulade...58.95 Reggiano parmesan, baby spinach, toasted pine nuts Desserts Key Lime Pie Double Trouble Chocolate Cake Tuxedo Brownie Cake Italian Rum Cake Carrot Cake New York Style Cheesecake Chocolate Raspberry Amaretto Cheesecake Cappuccino Cheesecake Menu Prices will be confirmed 3 months prior of the event.

The Keys Buffet Home Made Conch Chowder Warm Cuban Bread and Butter Romaine Salad with citrus wedge and honey lemon vinaigrette Ceviche a tropical blend of scallops, Shrimp and conch marinated in citrus juices with varietals peppers and onions Tropical Fruits; mango, papaya, and other local favorites topped with Midori and toasted coconut. Stuffed Grouper with crab stuffing and lobster sauce Marinated Roast Pork with crispy fried onions Sautéed Breast of chicken with baby shrimp in a lemon beurre blanc Rice and Beans Seasonal vegetable medley Key Lime Pie Coconut Layer Cake Flan with passion fruit compote 56.95 The Floridian Buffet Fresh Rolls and Butter Seafood Chowder Tossed Field Greens, Pine Nuts, roast garlic vinaigrette Roast Prime rib of beef au jus (carved in room) Baked Red Snapper with lump crab, mango essence Seared Chicken with wild mushroom and mesquite smoked tomato salsa Blended wild rice Crushed ginger sweet potato. Seasonal Vegetable Medley Assorted Mini tartlets Mousse Pastries 64.95 Menu Prices will be confirmed 3 months prior of the event.

Cheese Board Domestic and Imported Cheeses With Crackers, Fruit Garnish And Whole Grain Mustard 5.95 per person Tropical Fruit Display A variety of fresh local and imported fruits presented sliced with the chef’s distinctive creative touch. 4.95 per person Crudités Fresh Seasonal Vegetables with Boursin Cheese dip 3.95 per person Assorted Fancy Canapés $300.00 pre 100 pieces Salmon Pinwheels With Dill Cream Cheese $325 per 100 pieces Salami Coronets With Cream Cheese and Olive $250.00 per 100 pieces Peel and Eat Shrimp With Creole cocktail sauce and lemon wedge $12.95 per person per hour Iced Jumbo Shrimp or Alaskan Snow Crab Claws With Creole Cocktail Sauce and Lemon Wedge $400.00 per 100 pieces Fruit Kebobs Skewers of Pineapple and Strawberries Served with A honey yogurt dipping sauce $225.00 per 100 pieces Menu Prices will be confirmed 3 months prior of the event.

Sushi Scallops Mushrooms stuffed with crabmeat. Chicken or beef Hibachi skewers Mini Crab cakes Brie with spiced apples en Croute Salmon Wellington Almond Stuffed Dates Wrapped in Bacon Scallops Wrapped in Bacon Spicy Artichoke en phyllo Salmon and Asparagus soufflé in phyllo cups Macadamia Crusted Chicken Tenders Parmesan Crusted artichoke hearts with goat cheese mousse Lotus Wontons with Broccoli, Chorizo and Cheese $400.00 per 100

Call Brands: Absolut Vodka, Beefeater Gin, Captain Morgan Spiced Rum, Johnnie Walker Red, Scotch, Seagram’s VO, Jose Cuervo Gold Tequila, Jack Daniel’s Bourbon Premium Brands: Ketel One Vodka, Bombay Sapphire Gin, Myer’s Dark Rum, Chivas Regal, Scotch, Crown Royal Blended Whiskey, Jose Cuervo 1800 Tequila, Markers Mark Bourbon. All Banquet Open Bars include Red and White House Wine, Imported & Domestic Beers, Bottled Waters & Assorted Soft Drinks. Frozen Drinks and Cordials are available on a Consumption Basis. All Prices listed below are based on per person Host Bar on an Hourly Basis An economical plan designed to accommodate all budgets. Includes all Mixer, Liquors and Garnishes based on a per person basis. Call Brands 1st Hour $15.00 per Guest 2nd Hour $11.00 per Guest Premium Brands 1st Hour $18.00 per Guest 2nd Hour $14.00 per Guest Beer, Wine and Soda Only 1st Hour $10.25 per Gues t2nd Hour $7.25 per Guest Hosted Bar on a Consumption Basis Call Cocktails...$6.00 Premium Cocktails...$6.75 Imported Beer...$4.25 Domestic Beer...$3.75 House Wine...$5.50 Bottled Water...$3.00 Assorted Soda...$2.75 All Prices Subject to 20% Service Charge and 6% Sales Tax Cash Bar Prices Inclusive of Tax & Service Charge * Tax and gratuity included Call Cocktails...$7.50 Premium Cocktails...$8.50 Imported Beer...$5.50 Domestic Beer...$4.75 House Wine...$7.00 Bottled Water...$3.50 Assorted Soda...$3.50 Whether you choose a Cash Bar or a Sponsored Reception $250.00 per Hour, per Bar of Revenue must be generated. Otherwise, an additional charge of $75.00 per Hour, per Bartender will be applied to Your Account. One Bartender per 100 Guests.