At the Marriott Mount Laurel Hotel, we know how beautiful your wedding day should be.  Let us help you make it memorable and flawless – give your day the unique Marriott touch.

Upon arrival at the Hotel your guests will enjoy a five-hour open bar and an impressive array of butlered Hors d’oeuvres.  While they are enjoying our fine food and drinks, the Bridal Party may relax in their private Hospitality Suite, sipping champagne and nibbling Hors d’oeuvres.

When they enter the Ballroom, your guests will be delighted by our traditional elegance.  You will be exhilarated by our refined table arrangements and the beautiful tiered wedding cake.  The place card table, cake table and head table will all be skirted.  Your guests will enjoy a sumptuous dinner, which includes a champagne toast.  Our Maitre’D will minister to your guests’ every desire throughout the festivities.

Following the celebration the Bride and Groom will retire to a Bridal Suite, complete with chilled champagne and a Continental Breakfast in the morning.

Make your celebration the experience of a lifetime.  Make it the Marriott Mount Laurel Hotel.  Please refer to the attached sheet for all amenities included in our Wedding Package.

Cordially,
The Marriott Mount Laurel Hotel
Catering Department

2005 Wedding Package Information For Group Rooms

Package Includes:

Special Guest Room Rate for Your Wedding Guests

Accommodations/Services

283 Guest Rooms -- Many with Scenic Views Overlooking an Outdoor Garden Pool

All Guest Rooms Feature Coffee Maker, Iron/Ironing Board, and Hair Dryer

Hi-Speed Internet

Complimentary Parking

Daily Valet

Business Center Services

Express Car Rental on Premises

Location

¼ Mile Off Exit #4 of the New Jersey Turnpike, and Exit #36A off I-295

Mount Laurel Borders Cherry Hill, and is Less Than 10 Miles to Downtown
Philadelphia’s Historic Sites, Museums, Shopping and Restaurants

Close to Cherry Hill and Moorestown Malls, and Numerous Restaurants

Dining and Recreation

ML Prime Bar and Grille is a premier steak house featuring contemporary American cuisine, including an elegant lounge serving handcrafted cocktails and premium wines.  Conveniently located within the Mt. Laurel Marriott, ML Prime offers a diverse menu for breakfast, lunch or dinner.  Come and experience South Jersey’s newest dining experience.

ML Prime Lounge, a Sports Bar with Light Snacks, Big Screen TV, Pool Table,
and  Entertainment

Outside Garden Courtyard Pool -- Refreshments and Lite Fare Served Poolside

Tennis Courts, Basketball, and Fitness Center
with a Variety of Nautilus Equipment

This Promotional Package Expires as of December 30, 2006 *

We at the Marriott Mount Laurel Hotel wish to offer you our hearty congratulations on your engagement.  If you allow us the honor, we promise to help make your upcoming wedding an unforgettable experience that both you and your guests will treasure forever.

With so many plans to make and details to attend to, you can trust the Marriott Mount Laurel Hotel to provide the luxurious accommodations your guests need to be comfortable.

The Marriott Mount Laurel Hotel features 283 spacious guestrooms.  Our ML Prime Bar & Grill Restaurant serves breakfast, lunch and dinner.  Legends Lounge is open from 12:00 noon until 2:00 am and serves a light fare menu from noon until 11:00 PM, in addition to a wide selection of spirits.  Arrangements can be made ahead of time to have pre-arranged food to be served AFTER 11:00pm.  Also available for your guests is our heated outdoor pool (open seasonally) and a fitness room.  We vow to make your guests feel like the Marriott Mount Laurel Hotel is their “home away from home.”

Make your celebration the experience of a lifetime.
Make it the Marriott Mount Laurel Hotel.

Cordially,
The Marriott Mount Laurel Hotel
Sales Department

Five Hour Open Bar Featuring Premium Brand Liquors,
Beer, Wine and Soft Drinks

One Hour Cocktail Reception With Your Selection
of Hors d’Oeuvres and Cold Canapés

Champagne Toast

Five Course Meal

Floor Length Table Linens, and All Tables Topped
With Mirror and Votive Candles

(You May Arrange To Have Your Florist Provide
Floral Centerpieces For Your Tables)

Complimentary Overnight Accommodations
For The Bride & Groom, On The Evening
Of The Celebration

Deluxe Celebration Cake

Specially Reduced Room Rates For All of Your Out-of-Town Guests

Complimentary Private Area with Private Reception For The Bridal Party

Our Professional Catering Staff And Executive Chef
Take Pride In Providing You With A
Custom Designed Menu To Suit Your Needs 

Please Feel Free To Express Any Specific Menu Ideas
Or Ethnic Requirements

We Will Be Happy To Accommodate To The Best Of Our Abilities

Hot & Cold Hors d’oeuvres
Please Select SIX ITEMS For Your Reception

Shrimp and Jalapeno Spring Rolls
Tomato and Basil Bruschetta
Smoked Chicken Tequila Burritos
Asparagus Wrapped in Prosciutto 
Breaded Artichokes with Goat Cheese
Roasted Pepper Bruschetta
Chicken Cordon Bleu
Assorted Cold Canapes
Mushroom Filo Triangle
Gourmet Deviled Eggs
Salmon Gravalax with Onion Confit
Smoked Salmon Mousse Crustini
Smoked Salmon Filo
Prosciutto with Melon
Sweet & Sour Beef, Chicken or Pork
Spanikopita
Potato Pancakes
Vegetable Spring Rolls
Monte Cristos
Pasta Station

Imported and Domestic Cheese Display
Served with Fresh Fruit, Crackers and Dijon Mustard

Fresh Vegetable Crudite
Fresh Vegetables of the Season with a Variety of Dips

Appetizers
-Please Select ONE-

Seafood Bisque with French Cognac
Smoked Chicken and Tomato Soup
Tortellini Alfredo with Fresh Herbs
Beautifully Arranged Selection of Seasonal Fruits and Berries

Salads
-Please Select ONE-

Garden Wedding Salad
Mixed Field Greens with Tomatoes, Cucumbers, Carrots,
Onions and Alfalfa Sprouts with House Dressing

Caesar Salad
Crisp Romaine Lettuce with Croutons
and Traditional Caesar Dressing

Stuffed Fillet of Flounder
Flaky, White Filets of Flounder Stuffed with Crabmeat Filling
and Baked in a Creamy Lemon Butter Sauce
$95.00 Per Person

Stuffed Breast of Chicken
Stuffed with Vegetables and Cheese
and Topped with our Supreme Sauce with Herbs
$95.00 Per Person

Chicken Franchaise
Boneless Chicken Breast Dipped in a Garlic
and Parmesan Cheese Egg Batter,
Delicately Sauteed in a Creamy Lemon Butter Sauce
with Capers (Optional)
$95.00 Per Person

Salmon Fillet
Poached in Champagne and Plated in a Sauce of Shallots,
Cream, and Red and Yellow Peppers
$100.00 Per Person

Chicken Breast Stuffed with Shrimp and Crab
Stuffed with Shrimp and Crab Florentine,
Served with a Sauce of Chardonnay Wine, Tomatoes and Cream
$105.00 Per Person

Prime Rib of Beef
Slow Roasted and Served with Natural Juices and Horseradish Sauce
$105.00 Per Person

Filet Mignon Grilled
Adorned with Roasted Garlic and a Mushroom Cap Demi-Glace
$115.00 Per Person

Filet Mignon and Shrimp – OR Crab Cake
Grilled Filet and Baked Gulf Shrimp OR Crab Cake,
Seasoned with Fresh Herbs and Garlic
$120.00 Per Person

All Entrees Will Be Accompanied
By The Chef’s Recommended Starch and Vegetable

Your Custom Designed Wedding Cake Will Be Beautifully Displayed

All Packages Include Service Charges and State Sales Tax
Prices Are Subject To Change Without Prior Notice

(Minimum of 75 People)

Appetizers and Salads
-Please Select FIVE-

Seasonal Fruit Bowl
Assorted Antipasto 
Marinated Garden Vegetables
Fresh Garden Salad
Bocconcini Mozzarella and Cherry Tomatoes
Spinach and Mushroom Salad
Potato Salad
Pasta Primavera Salad
Tri-Colored Tortellini Salad
Fresh Vegetable Crudite with Dip
Mirrored Display of Domestic and Imported Cheese

Entrees
-Please Select THREE-

Seafood Newburg
Shrimp and Chicken Teriyaki
Wild Rice Chicken in an Herb Supreme Sauce
Herb Grilled Chicken
Pork Tenderloin in a Spicy Thai Peanut Sauce
Breast of Capon with Supreme Sauce
Sirloin Beef Tips in a Cognac Demi-Glace
Sliced Roast Beef with Mushroom Sauce
Sugar Cured Ham with by Honey Mustard Sauce
Lemon Pepper Flounder

Carved at Buffet
($75.00 Chef Fee)
Top Roast Round of Beef au Jus
 $4.50 Per Person Additional

Vegetables
-Please Select Three-
Green Beans Almondine
Glazed Carrots
Potatoes O’Brien
Roasted Red Bliss Potatoes   
Rissole Potatoes
Peas and Mushrooms
Fresh Seasonal Vegetable Medley
Corn Mexicali   
Rice Pilaf 
Wild Rice Blends  
Stir-Fry Vegetable Medley

Breads and Rolls, Butter, Regular
and Decaffeinated Coffee and Tea Included

$105.00 Per Person

All packages Include Service Charge and State Sales Tax
(Prices Are Subject To Change Without Prior Notice)

Appetizers

Lobster Savannah
Our Chef’s Unique Specialty Appetizer
Fresh Maine Lobster Prepared in a Rich,
Delicious Cream Sauce and Enhanced with Wine and Cheese.

Priced Depending on Market Value

Crab Cakes Dijonaise
Jumbo Maryland Lump Crabmeat Served with a
Dijon Cream Sauce Atop a Bed of Julienne Leeks

$4.00 Per Person

Eggplant Rollantini
Thinly Sliced Seasonal Eggplant, Rolled with Four Cheeses,
Topped with Marinara Sauce

$2.95 Per Person

Desserts

Royal Mousse
Your Choice of Chocolate or Amaretto Mousse
Served in a Meringue Shell.

$3.00 Per Person

Cheesecake Supreme
Freshly Baked Cheesecake Served with Our Blend of Sauces
and Fruit Garnish.

$3.00 Per Person

Petit Fours
Each Table Will Receive a Selection of Delicious and Decorative Petit Fours

$3.00 Per Person

Viennese Table
A Deluxe Assortment of Cakes, Pies, Tortes, and Miniature Pastries

$7.95 Per Person

Wine By The Bottle
Priced Per Bottle

Intermezzo
(Lemon or Lime Sorbet)
$2.00 Per Person

International Coffees and Cordials
$6.95 Per Person

Ice Sculptures
Starting at $150.00 Per Sculpture

Additional Costs

Station Chef Fee
$75.00 Each

Bartender Fee
$75.00 Per Bartender

All of the Above Prices Are Subject to a 20% Service Charge
and State Sales Tax

Wedding Brunch Buffet
(Minimum of 75 People)

* Champagne Toast to Bride and Groom *

Fresh Fruit and Cheese Display
Vegetable Crudite Tray and Dip
Assorted Fresh Breakfast Pastries
Bagels and Oven Baked Rolls
Tossed Green Salad
French Toast with Maple Syrup
Fruit and Cheese Blintzes
Scrambled Eggs
Bacon and Sausage
Seafood Newburg  OR  Chicken Marsala with Rice
Meat Carving Station-Turkey or Roast Sirloin of Beef
Vegetable Medley

Freshly Brewed Coffee, Tea and Decaffeinated Coffee

$60.00 Per Person

All Package Prices Include Service Charge and State Sales Tax

Salad
Please Select ONE

House Green Salad
Baby Field Greens with Balsamic Vinaigrette
Cheese Tortellini with Vinaigrette
Caprese Salad

Entrées

Steak and Lobster
Market Price

Broiled 8-Ounce Filet Mignon
$29.95 Per Person

Broiled New York Sirloin
$29.95 Per Person

Prime Rib of Beef au Jus
Junior Cut - $23.95 Per Person
King Cut - $26.95 Per Person

Stuffed Flounder with Lemon Butter Sauce
$20.95 Per Person

Roast Top Sirloin of Beef with Mushroom Sauce
$21.95 Per Person

Chicken Franchaise OR Chicken Marsala
$18.95 Per Person

Boneless Breast of Chicken Stuffed with Wild Rice
$19.95 Per Person

Our Chef Will Select The Appropriate Vegetables To Enhance Your Selections
Assorted Breads, Rolls and Butter
Regular and Decaffeinated Coffee, Hot Tea and Iced Tea.

All Of The Above Prices Are Subject To A 20% Service Charge
and State Sales Tax

Prices Are Subject To Change Without Prior Notice

Wine By The Bottle
Priced Per Bottle

Champagne Toast
$3.50 Per Person

Private Room Fee
$75.00
(Waived With 30 Or More Guests)

Please Call Us To Customize A Package For You!