At The

Any Monday thru Friday Night

And Recieve

Complimentary
Cold Hors d' Oeuvres
During the Cocktail Reception!
*Not applicable To Events Currently Under Contract

Contact
Michele Rynkiewicz at
(856) 802.3906

Cold Display
Choose 2 Items

Imported & Domestic Display of Cheese
Display of Fresh and Grilled Vegetables
Display of Seasonal Fruits

Butlered Hors D’oeuvres
Choose 3 Items

Chamboriod Beef Canapé’s
Slow Roasted Beef Tenderloin Served on a Fresh Crostini
With Horseradish Aioli and Topped with a Red Onion Marmalade
Red Chili Chicken Satay
Marinated in Red Chili Oil and Seared for Freshness
And finished with a Cilantro Lime Aioli
Coconut Crusted mini Lobster Tail
Skewered and Served with a Orange Marmalade Cocktail Sauce
Fresh Brushetta Artichokes
Fresh Bruschetta served atop Artichoke Bottoms with
Shredded Asiago and drizzled with Balsamic Syrup
Mini Crab Cakes
Pan Seared and Served with a Red Onion Marmalade
And a Roasted Red Pepper Aioli
Grilled Rock Shrimp
Served on Toast Points with a Garlic Aioli
Fresh Asparagus with Roasted Red Pepper
Served on Crustini with Lemon Aioli

Display Of Mini Pastries
 
$26

Slow Roasted Top Round of Beef
Serves 35ppl $195

Sugar Encrusted Prime Rib Of Beef
Serves 30ppl $350

Maple Honey Roasted Ham
Serves 40ppl $225

Slow Roasted Breast Of Turkey
Serves 25ppl $240

Salad Station

Tossed Green Salad
Grape Tomatoes, Red Onions, Cucumbers
Diced Pineapple, Toasted Coconut
Honey Lime Dressing
Tomato Onion Salad
Marinated Vegetable Salad

Entrée’s
Choose 2

Chicken Franchaise
Served with a Lemon Butter Sauce
Herb Grilled Breast of Chicken
Served with a Whole Grain Mustard Cream Sauce
Cumin Scented Salmon
Served with a Pineapple Relish
Spicy Grilled Swordfish
Served with A Coconut Butter Rum Buerre Blanc
Grilled Medallions of Sirloin
Served with a Roasted Red Pepper Demi Glace
Slow Roasted Southern Style Pork loin
Served with a Maple Mustard Demi Glace

Accompaniments
Choose 2

Red Bliss Mashed Potato
Oven Roasted Potatoes
Wild Rice Pilaf
Southern Style Green Beans with Onions and Bacon
Honey and Brown Sugar Glazed Carrots
Braised Brussel Sprouts

Rolls and Butter

Dessert Station
Assortment of Cream Pies and Cakes

$32

One Hour Butlered Hors d’oeuvres
Choose 3 Items

Chamboriod Beef Canapé’s
Slow Roasted Beef Tenderloin Served on a Fresh Crostini
With Horseradish Aioli and Topped with a Red Onion Marmalade
Red Chili Chicken Satay
Marinated in Red Chili Oil and Seared for Freshness
And finished with a Cilantro Lime Aioli
Fresh Brushetta Artichokes
Fresh Bruschetta served atop Artichoke Bottoms with
 Shredded Asiago and drizzled with Balsamic Syrup
Grilled Rock Shrimp
Served on Toast Points with a Garlic Aioli
Fresh Asparagus with Roasted Red Pepper
Served on Crustini with Lemon Aioli

Starters
Choose 1

House Salad
Served with Grape Tomatoes, Cucumbers, Red Onion
With 2 Dressings

Caesar Salad
Chopped Romaine Tossed with Croutons,
Asiago Cheese and Caesar Dressing

New England Clam Chowder

Lobster Bisque

Main Course
Choose 1

Chicken Franchaise...$32
Served with a Lemon Butter Sauce

Chicken Forestier...$33
Pan Seared and finished with a Rich Wild Mushroom
And Brandy Sauce

Pan Seared Herb Crusted Salmon...$37
Herb Crusted and Seared served with a
Tomato Lemon Buerre Blanc

Grilled Swordfish...$38
Served with a Pineapple Black Bean Relish

Tornadoes Of Beef Sirloin...$37
Grilled Medallions of Beef Served with a
Port Wine Roasted Shallot Sauce

Tenderloin Of Beef...$42
Grilled and Served with a Brandy Peppercorn Sauce

All Entrees come with Chefs Choice Starch and Vegetable
Rolls and Butter
 
Dessert
NY Style Cheese Cake
Topped with Strawberry Sauce
Spiced Carrot Cake
Served with a Cinnamon Sauce
Chocolate Cake
Served with a Raspberry Coulis

Coffee, Tea, & Decafe