Crowne Plaza Sacramento I-80 5321 Date Ave Sacramento, CA 95841
Phone: 916.338.5800 - Sales Fax: 916.338.2118
General Fax: 916-334-2868 - Reservations: 800-338-2810


Wedding Menus
 
 
 

Wedding and Reception

Ceremony Package to Include:
Wedding Rehearsal and Ceremony on Terrace
White Archway
White Aisle Runner
Chairs
Guest Book Table and Gift Table
$500

Reception Packages to Include:
Complimentary Event Planner to help you plan your special event
Private Reception Room
5 Hour Celebration time for Reception
Banquet Captain to oversee Event Details
Complimentary Tasting for two
Mirror and Votive Candles to enhance your centerpiece
Champagne and Cider Wedding Toast
Cake Cutting Service
White Tablecloths with Black, White or Burgundy Overlays
Your choice of napkin color
Dance Floor
China, Glassware and Flatware
Tables and Chairs
Head Table, Gift and Cake Table
Complimentary Honeymoon Suite for the Bride and Groom
Breakfast Buffet for Two the following Day
Complimentary Guest Parking

Meals must be ordered from the following
Wedding Menus to receive the above Reception Package
Menus are subject to change



Duchess Package

SALAD (select one)
Caesar Salad with Garlic Croutons
and Fresh Parmesan
Crisp Garden Salad with Cucumbers and Tomatoes
with Champagne Vinaigrette or Ranch Dressing

ENTRÉE (select no more than two)
 Marinated and Grilled Flank Steak with a Shiitake Demi Glaze

Mustard Crusted Chicken with a
Lemon-Thyme Butter Sauce

Adobe Glazed Salmon with a
Grilled Pineapple Salsa

Sicilian Pasta with Sautéed Zucchini,
Vine Ripened Tomatoes, Olives
and Artichoke Hearts
Tossed in Extra Virgin Olive Oil

Entrée includes Chef’s Selection
of Potato or Rice
Seasonal Vegetable
Assorted Rolls and Butter

Includes Regular and Decaffeinated Coffee
and Iced Tea

House Chardonnay and Cabernet Sauvignon
Served with Meal

Non Alcoholic Beverage on request

Afternoon $35.95 per person
Evening  $40.95 per person
Gratuity and Sales Tax to be
Added to all Catered Functions



Princess Package

BUFFET
Napa Salad with Sun-Dried Cranberries,
Walnut Pieces and Crumbled Blue Cheese
with Poppy Seed Dressing

Chopped Greek Salad with Cucumbers,
Tomatoes, Kalamata Olives
and Feta Cheese
Tossed in an Olive Vinaigrette

Fresh Fruit Display

Mustard Crusted Chicken with
Lemon-Thyme Sauce

Marinated and Grilled Flank Steak
With a Shiitake Demi Glaze

Roasted Garlic Potatoes

Fresh Season Vegetables

Assorted Rolls and Breads

Includes Regular and Decaffeinated Coffee
Iced Tea

House Chardonnay and Cabernet Sauvignon Served with Meal
Non Alcoholic Beverage on request

Afternoon $38.95 per person
Evening $45.95 per person
Gratuity and Sales Tax to be
Added to all Catered Functions



Queen Package

Hors d’oeuvres

Seasonal Vegetable Crudités
with Assorted Dips
Imported and Domestic Cheese Display Served
Artisan Breads and Crackers
Caramelized Pear/ Sweet Onion Crostini

Salad (select one)

California Mixed Greens with Roma Tomatoes
and Fresh Asparagus Spears
Tender Bibb Lettuce with Sun-Dried Cranberries,
Blue Cheese Crumbles and Walnut Pieces

Entrée (select no more than two)

10 oz. Choice Grilled New York Steak
With Maitre d Butter

Petaluma Chicken stuffed with Goat cheese
And Fresh Herbs
Served over Braised Greens

Grilled Mahi Mahi served
with a Fresh Pineapple Chutney

Portobello Mushroom Ravioli with a
Roasted Red Pepper Cream Sauce

Entrée’ includes Chef’s Selection
of Potato or Rice
Seasonal Vegetable
Assorted Rolls and Butter

Includes Regular and Decaffeinated Coffee
and Iced Tea

House Chardonnay and Cabernet Sauvignon
Served with Meal
Non Alcoholic Beverage on Request

Afternoon $44.95 per person
Evening $ 49.95 per person
Gratuity and Sales Tax to be
Added to all Catered Functions



Empress Package

Hor D'Oeuvres

Seasonal Vegetable Crudités
with Assorted Dips
Imported and Domestic Cheese display
Served Artisan Breads and Crackers
Marinated Tomato and Basil Crostini

Buffet

Caesar Salad with Garlic Croutons
and Fresh Parmesan
Tuscany Salad with Cucumbers, Tomatoes
and Fresh Baked Tuscan Croutons
Fresh Fruit Display

Portobello Mushroom Ravioli with a
Roasted Red Pepper Cream Sauce

Lemon and Herb Chicken Breast with
Pancetta, Mushrooms and Pearl Onions

Grilled Salmon with a
Roasted Roma Tomato-Basil Relish

Marinated Flank Steak with a
Port Demi Glaze

Rosemary Roasted Red Potatoes
Fresh Seasonal Vegetables
Assorted Bakery Rolls and Butter

Includes Regular and Decaffeinated Coffee
And Iced Tea

House Chardonnay and Cabernet Sauvignon Served with Meal
Non Alcoholic Beverage on Request

Afternoon $54.95. per person
Evening $59.95 per person
Gratuity and Sales Tax to be
Added to all Catered Functions



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