
Hor D'Oeuvres
Seasonal Vegetable Crudités
with Assorted Dips
Imported and Domestic Cheese display
Served Artisan Breads and Crackers
Marinated Tomato and Basil Crostini
Buffet
Caesar Salad with Garlic Croutons
and Fresh Parmesan
Tuscany Salad with Cucumbers, Tomatoes
and Fresh Baked Tuscan Croutons
Fresh Fruit Display
Portobello Mushroom Ravioli with a
Roasted Red Pepper Cream Sauce
Lemon and Herb Chicken Breast with
Pancetta, Mushrooms and Pearl Onions
Grilled Salmon with a
Roasted Roma Tomato-Basil Relish
Marinated Flank Steak with a
Port Demi Glaze
Rosemary Roasted Red Potatoes
Fresh Seasonal Vegetables
Assorted Bakery Rolls and Butter
Includes Regular and Decaffeinated Coffee
And Iced Tea
House Chardonnay and Cabernet Sauvignon Served with Meal
Non Alcoholic Beverage on Request
Afternoon $54.95. per person
Evening $59.95 per person
Gratuity and Sales Tax to be
Added to all Catered Functions