STARTERS
Caprisi Flat Bread 8
Crispy flat bread with fresh mozzarella diced roma tomatoes, sweet fresh basil drizzled with extra virgin olive oil. With our house marinara dipping sauce
Buffalo Chicken Wings 10
Our house marinated jumbo chicken wings grilled to a crisp and tossed in our house buffalo sauce. With chunky bleu cheese dip
Philly Quesadilla 9
Strips of marinated carne asada, grilled with sweet peppers and onions, smothered with a 3 cheese blend. All tucked inside a grilled 14” chipotle four tortilla. Served with salsa and guacamole.
Deep Fried Calamari 10
Strips of calamari coated in our house breading and flash fired to perfection. Served with a west Indies cocktail sauce and tangy lemon pepper aoli.
Stuffed Potato Skins 8
Large Idaho russet potatoes filled with bacon and cheddar cheese. They are twice baked for double the flavor.
SALADS
Salmon Spinach 10
A fresh fillet of salmon grilled to perfection with sweet mandarin oranges, feta cheese and pine nuts. Served with basil vinaigrette
Arbor Caesar 8
Crisp romaine, fresh grated asiago, diced tomatoes and fresh house made focaccia croutons. Dressed with our house Caesar dressing. Add chicken 3
Napa Salad 9
A char-grilled marinated chicken breast on a top of a bed of tender butter leaf lettuce, dried cherries, dried cranberries, walnuts and blue cheese crumbles. Tossed in a sweet poppyseed dressing.
Greek Salad 10
Mixed greens, marinated artichokes, Kalamata olives roasted red peppers, think sliced red onion, diced roma tomatoes, spicy pepperoni, feta cheese and roasted garlic. Served with deep fried pita wedges.
SANDWICHES
½ Pound Angus Burger 9
A half pound of U.S.D.A. choice beef, grilled on a sesame seed bun. With lettuce, tomato and onion. Served with garlic fries, plain fries or a side of fruit. Add cheese for 1
South Western Chicken 10
A marinated char grilled chicken breast, with provolone cheese, mild green chile, lettuce and chipotle mayo. Served with garlic fries, plain fries or a side of fruit.
Char Grilled Pacific Salmon 11
6 oz. Pacific Northwest salmon that is grilled on a sweet 6” steak roll, with a lemon pepper aoli, shredded leaf lettuce and vine ripened tomatoes. Served with garlic fries, plain fries or side of fruit.
Classic French Dip 12
Thin sliced roast beef slowly simmered in au-jus smothered in Monterey jack cheese on a 9” grilled French baguette with au-jus. Served with garlic fries, plain fries or side of fruit.
PASTA
Linguini Pesto 11
Fresh Linguini pasta with sun dried tomatoes, Portobello and diced chicken. Tossed in a rich creamy pesto sauce. Served with a side of crisp garlic toast.
Portobello Ravioli 12
Jumbo Portobello mushroom raviolis, tossed in a rich creamy asiago cheese sauce. Finished with diced fresh roma tomatoes and basil. . Served with a side of crisp garlic toast.
Pasta Primavera 10
A fresh zesty garden marinara over a bed of Linguini. Tossed in butter and parmesan. Served with a side of crisp garlic toast.
CHICKEN
Asiago Chicken 14
A marinated char grilled chicken breast, finished with a rich creamy asiago cheese sauce topped with fresh roma tomatoes and green onions. Served over a bed of linguini and grilled asparagus.
Caribbean Chicken 14
A seasoned flour dredged chicken breast, sautéed to a golden brown finished with a spicy mango citrus sauce served with sun dried tomatoes and wild live wood risotto and grilled asparagus.
SEAFOOD
Tilapia Parmesan 12
A tilapia fillet lightly breaded in panko and parmesan sautéed to a golden brown. Finished with a sweet garden marinara and provolone cheese. Served with sun dried tomatoes and wild mushroom risotto with house vegetables and garlic toast.
Grilled Salmon 16
A 6 oz. fresh salmon fillet that is grilled and finished with a sweet orange, ginger and butter sauce and is served with wild mushroom risotto and sautéed spinach.
Fish and Chips 15
Three panko crusted Alaskan halibut fillets on a big bed of crisp fried chips with a side our tangy and sweet house coleslaw.
Linguini Prawn Alfredo 14
Grilled prawns on a bed of linguini that has been tossed in a rich asiago cream sauce. Served with a side of garlic toast.
BEEF
New York Steak 22
10 oz New York strip steak, grilled to your temperature of choice. Finished with grilled peppers and onions, then topped with a creamy port mushroom demi glaze. Served with garlic whipped mashed potatoes and house vegetables.
Flat Iron Steak 17
8 oz choice flat iron steak grilled to your choice of temperature, topped with a blue maytag blue cheese sauce, grilled onions and peppers. Served with garlic whipped mashed potatoes and house vegetables.
Rib Eye Steak 18
10 oz. choice grilled Rib Eye Steak grilled to your choice of temperature. Smothered with grilled onions, mushrooms and bleu cheese crumbles. Served with garlic whipped mashed potatoes and house vegetables.
