Entrée price includes a salad,
Chef’s Selection of Accompaniments,
Fresh Bakery Rolls and Butter, Choice of Dessert
and Coffee and Tea
SALADS
California mixed green, mixture of tender local grown greens
with English Cucumber, Roma Tomato
and Sweet Julienne Carrots with Chef’s Choice of Dressing
Tender Baby Spinach with Hickory Smoked Bacon Bits,
Diced Hard-Boiled Eggs, Mandarin Oranges
and Red Onion Rings with Golden Italian Dressing
A Wedge of Iceberg Lettuce, Sliced Tomatoes
and Winter Beets finished with a ribbon
of Blue Cheese Dressing
Classic Caesar Salad with Tender Hearts of Romaine,
Herbed Croutons and Reggiano Parmesan
with Creamy Caesar Dressing
ENTREES
Maximum of 3 Choices including the Vegetarian option
Honey Baked Ham
With Fresh Pineapple Glaze accompanied
by Whipped Potatoes and Seasonal Vegetables
$26.95
Stuffed Petaluma Breast of Chicken
Fresh Petaluma Chicken, Stuffed with Chevie Goat Cheese,
Kiln Dried Cherry and Spinach. Finished with a Chicken Jus-lie.
Accompanied with Apple Stuffing and Seasonal Vegetables
$29.95
New York Steak
Grilled New York Steak with Magtag Blue Butter
Accompanied with Roasted Garlic Whipped Potatoes and
Seasonal Vegetable
8 oz. $32.95 10 oz. $36.95 12 oz. $39.95
Wild Mushroom Ravioli
House made Large Wild Mushroom Raviolis finished
in a Roasted Red Pepper Sauce. Garnish with Fresh Herbs
and Reggiano Parmesan Cheese
$23.95
Oven Roasted Turkey
Roasted Turkey served with Homestyle Stuffing
and Mashed Potatoes
Smothered in Gravy
$31.00
Fresh Pacific Salmon
Grilled Salmon Filet with Aged Balsamic Syrup and Roasted
Roma Tomato Relish. Served with Cappeline Rice Pilaf
$34.95
DESSERTS
Black Forrest Chocolate Wreath
Pumpkin Cheesecake
White Chocolate Gift Box
Chocolate Ganache Star
Raspberry Marble Cheesecake
All prices subject to 19% service charge and 7.75% sales tax
