
Minimum of 35 people
Buffets will be removed after 1 ½ hours
A HINT OF ROSEMARY
Classic Caesar Salad with Garlic Herb Croutons
and Fresh Parmesan
California Mixed Greens with Fresh Cucumbers
and Tomatoes and
Selection of Dressings
Chicken Cut Eight Ways Marinated and Baked to Perfection
Chef’s Choice of Accompaniments
Hot Bakery Rolls with Butter
White Marble Cheesecake
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Regular and Herbal Teas
$29
TRIO OF FISH
Chef Salad
California Mixed Greens with Fresh Cucumbers
and Tomatoes and
Selection of Dressings
Salmon with Orange Ginger Sauce
Tilapia with Cilantro and Pepper Beurre Blanc
Mahi Mahi with Curry Pineapple Chutney
Chef’s Choice of Accompaniments
Hot Bakery Rolls with Butter
Decadent Chocolate Cake
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Regular and Herbal Teas
$31
TRIO OF CHICKEN
Classic Caesar Salad with Garlic Herb Croutons
and Fresh Parmesan
California Mixed Greens with Fresh Cucumbers
and Tomatoes and Selection of Dressings
Our Boneless Skinless Breast of Chicken served with:
Picatta Sauce
Pearl Onion with Pancetta Sauce
Sweet Marsala Sauce
Chef’s Choice of Accompaniments
Hot Bakery Rolls with Butter
Chocolate Silk Mousse Pie
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Regular and Herbal Teas
$34
TRIO OF BEEF
Mixed Greens, Cucumber, Feta Cheese, Tomato and Black Olives
Served with Balsamic Vinaigrette
Butter Lettuce and Topped with Sun-Dried Cherries
and Cranberries, Walnuts and Crumbled Blue Cheese
with a Poppyseed Dressing
Tri-Tip with Peppercorn Sauce
Skirt Steak with Asian Flavors
Petite Sirloin Steaks with Port Mushroom Demi Glaze
Chef’s Choice of Accompaniments
Hot Bakery Rolls with Butter
Philadelphia Style Cheesecake with Rasberry Couli
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Regular and Herbal Teas
$34
PASTA BELLA
Classic Caesar Salad with Garlic Herb Croutons
and Fresh Parmesan
California Mixed Greens with Fresh Cucumbers
and Tomatoes and
Selection of Dressings
Chicken Alfredo
Mediterranean Pasta with Bay Shrimp
Spaghetti with Meat Sauce
Chef’s Choice of Accompaniments
Hot Bakery Rolls with Butter
Chef’s Choice of Dessert
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Regular and Herbal Teas
$36
THE VINEYARD
Butter Lettuce and Topped with Sun-Dried Cherries
And Cranberries, Walnuts and Crumbled Blue Cheese
with a Poppyseed Dressing
Classic Caesar Salad with Garlic Herb Croutons and Fresh Parmesan
Chicken Picatta
Chicken Marsala
Grilled Flank Steak with a Beurre Rouge Sauce
Chef’s Choice of Accompaniments
Hot Bakery Rolls with Butter
Chef’s Choice of Dessert
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Regular and Herbal Teas
$38
SOUTHERN COMFORT
Classic Caesar Salad with Garlic Herb Croutons
and Fresh Parmesan
California Mixed Greens with Fresh Cucumbers
and Tomatoes and Selection of Dressings
Grilled and Marinated Chicken Quarters
Barbequed Ribs
Macaroni and Cheese
Chef’s Choice of Accompaniments
Warm Biscuits with Butter
Chef’s Choice of Dessert
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Regular and Herbal Teas
$38
FLAVOR OF THE BAY
California Mixed Greens with Fresh Cucumbers
and Tomatoes and Selection of Dressings
Clam Chowder Soup
Blackened Salmon with Pineapple Salsa
Breaded Tilapia with a Lemon Dill Butter Sauce
Chef’s Choice of Accompaniments
Hot Bakery Rolls with Butter
Chef’s Choice of Dessert
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Regular and Herbal Teas
$38
THE CAPITOL
Classic Caesar Salad with Garlic Herb Croutons
and Fresh Parmesan
California Mixed Greens with Fresh Cucumbers
and Tomatoes and Selection of Dressings
Fusilli Pasta with Sun-Dried Tomatoes in a Pesto Cream Sauce
Mustard Crusted Chicken with a Lemon-Thyme Butter Sauce
Roasted Pork Loin with an Apricot and Dried Cherry Relish
Oven Roasted Yukon Gold Potatoes
Fresh Seasonal Vegetable
Fresh Bakery Rolls and Butter
Delectable Dessert Display
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Regular and Herbal Teas
$39
THE TUSCAN
Anti Pasta Platter with Prosciutto, Olives,
Roasted Red Peppers, Cheese and Grilled Bread
Tuscany Salad with Fresh Cucumbers,
Tomatoes and Fresh Baked Tuscan Bread
Croutons tossed in an Herb Vinaigrette
Poached Salmon with a Sun-Dried Tomato-Basil Sauce
Lemon and Herb Chicken Breast with Pancetta,
Mushrooms and Pearl Onions
Marinated Flank Steak with a Port Demi Glace
Au Jus and Creamy Horseradish
Portabella Ravioli in a Roasted Red Pepper Cream Sauce
Horseradish Mashed Potatoes
Fresh Bakery Rolls and Butter
Decadent Dessert Display
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Regular and Herbal Teas
$44
SUSHI BAR
Assortment of Sushi
Decadent Dessert Display
Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Regular and Herbal Teas
$42