Appetizers
Shrimp Cocktail
A Combination of Jumbo Prawns and Bay Shrimp served
with Cocktail Sauce and Fresh Lemon Wedge.
$7.95
Idaho Potato Skins
“Idaho’s Finest!” Loaded with Chopped Peppered Bacon,
Jack & Cheddar Cheese, Topped with Green Onions.
Served with Sour Cream.
$7.95
Sampler Platter
“The Big One!” Golden Brown Mozzarella Sticks,
Crispy Chicken Tenderloins, Spicy Wing Zings, and
Stuffed Idaho Potato Skins. (Serves Two or More)
$8.95
Hot Wings
Deep Fried Spicy Chicken Wings served with Ranch
or Blue Cheese Dipping Sauce and Celery Sticks.
$7.95
Sautéed Mushrooms
Sautéed Mushrooms smothered in Garlic Butter Sauce
or Light White Wine Cream Sauce,
Finished with Fresh Chives.
$7.95
Super Nachos
Fresh Fried Corn Tortilla Chips, Topped with Seasoned Ground Beef,
Nacho Cheese Sauce, Onions, Tomatoes, Olive, Guacamole
and Sour Cream. Served with Salsa.
$7.95
Chicken Tenderloins
Lightly Breaded and Crispy Fried Chicken Tenderloins
served with Ranch, Honey Dijon, or Barbeque Sauce.
$7.95
Mozzarella Sticks
Battered Cheese Sticks Fried to a Golden Brown
and served with Marinara Sauce.
$7.95
Salads
Chef Salad
“We perfected a timeless classic!” Copious amounts
of Julienne Baked Ham, Roasted Turkey Breast, American
and Swiss cheese, Tomatoes, Hard Boiled Egg,
Sliced Olives and Cucumbers atop a bed of Lettuce.
$8.95
The same “Timeless Classic” but only half as much!
$6.95
Sunshine Salad
The Season’s Finest Fruit: Cantaloupe, Honeydew,
Watermelon, Oranges, Bananas and Strawberries,
surrounding a Scoop of Cottage Cheese. (In Season)
$8.95
Oriental Chicken
Chicken Breast and Oriental Vegetables Stir-Fried in
a TeriyakiGlace and placed over Mixed Greens.
Topped with Chow Mien Noodles
and served with Pineapple Curry Sauce.
$8.95
Cajun Chicken
Grilled Chicken Breast Sautéed to perfection with Cajun Spice,
Tomatoes and Bell Peppers mounded atop Fresh Greens.
Garnished with Baby Carrots and Parmesan Cheese.
Served with a Spicy Cucumber Ranch Dressing.
$8.95
Grilled Portneuf Cobb Salad
Crisp Romaine Lettuce Tossed with Marinated Chicken Breast,
Blue Cheese Crumbles, Chopped Peppered Bacon, Fresh Diced Tomatoes,
Sliced Egg, Mushrooms, Guacamole & Sliced Olives.
Served with choice of Dressing.
$8.95
Taco Salad
A Crisp Tortilla Bowl with Mixed Greens, Tomatoes,
Green Onion, Jack and Cheddar Cheese, Olives, Guacamole,
Sour Cream and Salsa. Your choice of Chicken or Ground Beef.
$8.95
Chicken or Shrimp Caesar
Fresh Romaine Lettuce tossed with Parmesan,
Chopped Peppered Bacon, Tomatoes, Olives, Croutons
and Drizzled with Creamy Caesar Dressing.
Your choice of Chicken or Bay Shrimp.
$8.95
Homemade Soup and Salad - $4.95
House Salad - $2.50
Classic Caesar – $2.50
Pasta
All Pastas Served with Soup, Caesar or Garden Salad and Garlic Toast
Rigatoni Meatball Italiano
Our Homemade Meatballs served over Rigatoni Noodles
in a Mouth-Watering Red Italian Sauce,
Topped with Parmesan Cheese.
$13.95
Chicken Penne Pasta
“House Special!” Penne Pasta in a Flavorful Marinara Sauce
with Sautéed Grilled Chicken Breast, Tomatoes, Olives,
Mushrooms and Artichoke Hearts.
Topped with Parmesan Cheese.
$13.95
Seafood Fettuccine
A Mixture of Fresh Shrimp, Scallops and Bay Shrimp,
Sautéed with Mushrooms, Olives and Sliced Baby Carrots
over a Bed of Fettuccine.
Finished in Light White Wine Cream Sauce.
Topped with Parmesan Cheese.
$14.95
Cajun Chicken Fettuccine
Fettuccine Noodles in a Spicy Sauce,
Topped with Sautéed Tomatoes, Sliced Bell Pepper and
Chicken Breast. Sprinkled with Parmesan Cheese.
$13.95
Pesto Penne Primavera
A Delicious Blend of Baby Carrots, Broccoli, Onions, Celery,
Mushrooms, Zucchini, Snow Peas, Olives and Penne Pasts.
Tossed in a Savory Pesto Sauce,
Topped with Parmesan Cheese.
$13.95
Chicken Fettuccine
Fettuccine Noodles in a Light White Wine Cream Sauce.
Topped with Sautéed Tender Chicken Breast, Sliced Zucchini,
Mushrooms, Olives and Sliced Baby Carrots.
Finished with Parmesan Cheese.
$13.95
Chicken Artichoke Rigatoni
Roasted Chicken Breast, Artichoke Hearts,
Tomatoes and Peppered Bacon, Tossed with Rigatoni Pasta
in a Light Basil Cream Sauce.
Topped with Parmesan Cheese.
$13.95
Chef Classics
All Classics Served with Caesar or Garden Salad with a Dinner Roll
Waikiki Chicken
A Broiled Chicken Breast Simmered in a Teriyaki Glace
topped with Grilled Pineapple, Sesame Seeds and Scallions.
Served with Wile Rice Pilaf or French Fries.
$9.95
Philly Beef and Swiss Sandwich
Shaved Beef piled high with Sautéed Red and Green Bell Peppers,
Onions, Mushrooms and Swiss cheese on a Toasted Hoagie Roll.
Served with French Fried Chips.
$9.95
Salisbury Steak
½ Pound Ground Sirloin Broiled to Perfection
and Topped with Sautéed Onions, Mushrooms and Beef Gravy.
Served with Mashed Potatoes.
$9.95
Traditional Fish & Chips
Tender White Cod Filets, Lightly Battered and Deep Fried
to a Golden Brown. Served with French Fries.
“Try it with our English Malt Vinegar.”
$9.95
Ham & Swiss Chicken Melt
A Juicy Broiled Chicken Breast
Topped with Smoked Ham and Swiss cheese.
Served with Wild Rice Pilaf or French Fries.
$9.95
Country Fried Steak
Select Beef, Lightly Breaded and Deep Fried to a Golden Brown.
Your choice of Country or
Brown Gravy and Mashed Potatoes.
$9.95
*NOTICE: Consuming raw or undercooked meats, poultry,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Sandwiches
All Sandwiches Served with Your Choice of French Fries,
Potato Salad, Cottage Cheese or Fried Potato Chips
B.L.T.
“The Old Fashioned!” Bacon, Lettuce,
and Tomato on Toasted Wheat Bread.
$6.95
Steak Sandwich
A Choice Top Sirloin Broiled to Perfection,
Served Open Faced on Grilled Texas Toast.
Topped with Onion Rings.
$8.95
Chicken Bacon Melt
Broiled Chicken Breast topped with Bacon Strips,
Tomato Slices, and American cheese on a Hoagie Roll.
$7.95
Veggie Croissant
Only the Freshest Lettuce, Sliced Tomatoes, Sprouts,
Mushrooms, Olives and Crisp Cucumber.
Served on a Croissant with Cream Cheese
and Guacamole Spread.
$7.95
California Chicken Sandwich
Broiled Chicken Breast Topped with Sliced Tomatoes,
Hot Pepper Jack Cheese, Dollop of
Guacamole and Bacon Strips on a Toasted Bun.
$7.95
French Dip
“A Classic!” Slow Roasted Beef, Sliced Thin
and Piled High on a Toasted French Roll.
Served with Hot Au Jus Sauce for Dipping.
$7.95
Triple Decker
A Three-Story Masterpiece Piled High with Smoked Ham,
Roasted Turkey, Bacon, Open-Eyed Swiss and American Cheese,
Crisp Lettuce and Sliced Tomatoes on Wheat Toast.
$7.95
Double Decker or Smoke Jumper -
$7.25
Rocky Mountain Chicken Sandwich
Broiled Chicken Breast Smothered in BBQ Sauce
with Smoked Ham and Provolone Cheese on a Toasted Bun.
$7.95
Charlie Brown
Thin Sliced Roast Beef Piled on Sourdough Bread
and Melted Together with American Cheese.
Served with Hot Au Jus for dipping. $7.95
Burgers
All Burgers Served with Your Choice of French Fries,
Potato Salad, or French Fried Potato Chips
Classic Burger
“Pure and Simple!” Lean Ground Beef Topped
with Crisp Lettuce, Sliced Tomato, Onion and
Pickle on a Toasted Bun.
$6.95
Bacon Deluxe
Lean Ground Beef Topped with Crisp Bacon
and American cheese. Served with Lettuce, Tomato,
Onion and Pickle on a Toasted Bun.
$7.95
Blue Boy Burger
Juicy Beef Patty Topped with Melted Blue Cheese,
Crisp Lettuce, Tomato, Onion and a Pickle
on a Toasted Bun.
$7.95
Patty Melt
Juicy Beef Patty Topped with Swiss Cheese & Sautéed Onions.
Served on Grilled Rye Bread
with Thousand Island on the side.
$7.95
Mushroom Swiss Burger
Sautéed Mushrooms Piled High atop a Juicy Beef Patty.
Finished with Open-Eyed Swiss cheese, Lettuce, Tomato,
Onion and a Pickle on a Toasted Bun.
$7.95
Bacon Guacamole Burger
Choice Lean Beef Patty Topped with Strips of Crisp Bacon,
Pepper jack Cheese and a Dollop of Guacamole with Lettuce,
Tomato, Onion and a Pickle on a Toasted Bun.
$7.95
Mexi-Cali Burger
Lean Beef Topped with Grilled Green Chilies
and Hot Pepper Jack Cheese on a Toasted Bun.
Served with Salsa.
$7.95
Substitutions may have an additional charge.
We reserve the right to refuse service to anyone at any time.
Sales tax will be applied to all food and beverages.
For your convenience, a 16% gratuity will be added to groups of 8 or more.
“Angus” Slow Roasted Prime Rib
“Only the Finest!” Rubbed with Cracked Pepper, Garlic,
and Kosher Salt to Seal Flavors
8 Oz. - $16.95
12 Oz. - $19.95
16 Oz. – $23.95
Steaks & Seafood
Served with Soup or Garden or Caesar Salad, Choice of Baked Potato,
Fettuccine Alfredo, Wild Rice Pilaf, Sautéed Vegetables, and a Dinner Roll
Add Three Coconut Breaded Prawns to Any Steak.
$5.95
Idaho Rainbow Trout
“Idaho’s Jewel!” Rolled in a Cornmeal Mix
and Sautéed to Perfection.
$14.95
Idaho New York
A Choice 10 oz. Cut New York Steak prepared your way
and topped with Melted
Idaho-Made Blue Cheese.
$16.95
Coconut Breaded Deep Fried Prawns
Hand Breaded In-House and Deep Fried to a Golden Brown.
Served with Cocktail or Tartar Sauce.
$15.95
Captain’s Platter
“A True Feast!” Coconut Prawns, Scallops,
Tender Cod Fillets, and Breaded Clam Strips,
Deep Fried to a Golden Brown.
$16.95
Northern Halibut Supreme
“King of the Whitefish!” Broiled to Perfection
and Topped with Sautéed Bay Shrimp,
Real Sour Cream, and Melted Cheese.
$19.95
Fillet of Salmon
Broiled and Elegantly Prepared with White Wine
and Fresh Lemon.
$15.95
Steak & Prawns
An 8 oz. Top Sirloin Charbroiled to Perfection.
Served with Three of or House Favorite Coconut-Breaded Prawns,
Deep Fried to a Golden Brown.
$18.95
Top Sirloin
A Tender 8 oz. Center Cut Sirloin Prepared to Order
and Crowned with Onion Rings.
$15.95
Kansas City Steak
A Tender 12 oz. New York Steak with the Bone
In to give it that extra Flavor. A real prize
for the hearty beefeater.
$16.95
“Angus” Rib Eye
12 oz. Hand Cut Choice Eye of the Prime,
Broiled you way with a Touch of Spice.
$19.95
T-Bone Steak
“The Big T!” A Full Pound of this All-Time Favorite Broiled to Perfection and
Smothered with Sautéed Onions and Mushrooms.
$18.95
House Favorites
Served with Soup or Garden or Caesar Salad,
Choice of Baked Potato, Fettuccine Alfredo, Wild Rice Pilaf,
Sautéed Vegetables, and a Dinner Roll
Chicken Parmesan
A Fresh Chicken Breast Lightly Dusted and Grilled to Perfection,
Placed atop a Bed of Fettuccine Noodles.
Smothered in Marinara and Parmesan Cheese.
Served with Garlic Toast.
$14.95
Barbeque Baby Back Ribs
“These are the Best in Town!” Roasted and Broiled in
our Savory Sauce to “Fallin’ Off the Bones” Tenderness
Half Rack - $13.95
Full Rack - $17.95
Chicken Coeur D’Alene
Filleted Breast of Chicken Broiled and Finished
in a Light White Wine Cream Sauce with
Red and Green Bell Peppers and Artichoke Hearts.
$14.95
Burgundy Beef Shoulder Steak
Broiled to Perfection and Topped with Burgundy Mushroom Sauce.
$16.95
Bistro Steak Medallions
“Black Angus” Beef Shoulder Steak, Broiled
and Topped with a Peppercorn Demi-Glace.
Served over a Bed of Wild Rice Pilaf.
$16.95
Beverages
The Whispers Lounge Offers an Excellent Selection of Beverages,
Including Any Cocktail Under the Sun.
Please ask Your Server if You Would Like to Take a Look
at our Exclusive Wine or Beer Menu.
Drinks (Free Refills)
Really Big - $1.75
Pepsi
Diet Pepsi
Mug Root Beer
Dr. Pepper
7-Up
Mountain Dew
Iced Tea (Regular or Raspberry)
Coffee
Hot Tea
Juices
Big - $2.25
Really Big – $2.75
Raspberry Lemonade
Premium Lemonade
Strawberry Banana Kiwi Fruit Punch
Orange
Grapefruit
Tomato
Cranberry
Apple
Other Beverages
Big Milk - $1.95
Really Big Milk - $2.50
Hot Chocolate - $1.75
Spring Water - $2.00
Desserts
New York Cheesecake - $3.50
White Chocolate Raspberry Cheesecake - $4.50
Lemon Meringue Pie - $3.50
Chocolate Thunder - $3.50
Chocolate Mousse Cake - $3.25
Strawberry Shortcake - $3.25
Turtle Cheesecake - $3.50
Kentucky Bourbon Pecan Pie - $4.50
Carrot Cake - $4.00
Banana Split - $4.00
Ice Cream Sundae
(Hot Fudge, Caramel, Strawberry) - $3.25
Cup of House Ice Cream - $2.25
Add A La Mode to any Dessert - $1.00
Thank you for choosing the Brass Rail Restaurant and the Holiday Inn – Pocatello
The Hospitality Promise
"Making your stay (and meal) a complete success is our goal
Just let our Manager On Duty or front desk staff know if any part of your stay isn’t satisfactory.
We promise to make it right or you won’t pay for that part of your stay."
