All entrées served with romaine and baby spinach or Caesar salad and fresh baked dinner bread.  The chef will prepare an appropriate vegetable and one of our delicious desserts. Seattle’s Best coffee and a cold beverage will be included.

Roasted Striploin Steak
New York strip slow roasted for tenderness
Topped with a rich redwine peppercorn glaze
With red garlic mashed potatoes
$26.95

Holiday Halibut Fillet
Boneless halibut fillet broiled
Topped with lobster meat and hollandaise sauce
With baby red roasted parmesan potatoes
$26.95

Slow Roasted Angus Prime Rib
Rubbed with select spices and slow roasted all day
Served with steaming Idaho baked potato
$24.95

Stuffed Pork Chop
Center cut choice pork chop stuffed with apple wild rice
Topped with burgundy mushroom sauce
Served with baby red parmesan potatoes
$22.95

Steak and Coconut Prawns
½ pound top sirloin and 6 coconut prawns
with cocktail sauce and fresh lemons
Served with red garlic mashed potatoes
$24.95

Baked Salmon Fillet
Slow baked for flavor and topped with lemon caper sauce
Served with wild rice pilaf
$22.95

Chicken Oscar
Herb crusted boneless chicken breast Grilled to perfection
Topped with lobster, asparagus spears,
and hollandaise sauce
Served with wild rice pilaf
$22.95

*Meal pricing includes banquet room charges,
black-tie service and holiday decorations

**6% state sales tax and 16% service charge not included

Dinners prepared with your choice of baked,
garlic mashed or baby roasted red herb potatoes. 
The chef will prepare an appropriate vegetable, assorted homemade
salads, fresh baked breads and one of our delectable desserts. 
All buffets include Seattle’s Best coffee and a cold beverage.

Slow Roasted Prime Rib
Our house Favorite!  Rubbed with a fresh blend
Of spices and slow roasted to perfection 
$24.95

Baked Salmon Fillet
A tender salmon fillet char-broiled to excellence,
and finished in a garlic lemon butter sauce
$23.95

Roasted Pork Medallions
 Tender roasted to juiciness that will melt in your mouth
Served with wild cherry sauce
$22.95

Carved Baron of Beef
A Timeless classic!  Baron of beef seasoned
with fresh garlic, cracked peppercorns,
and kosher salt to seal in the flavors 
Hand carved by our chef
$22.95

 Baked Black Oak Pitt Ham
Slow roasted for flavor and served with
Brown sugar and pineapple glaze
$21.95

Baked Zesty Orange Chicken
Select chicken breast, basted and baked in a
Special orange sauce
$19.95

Add a second meat to your buffet for $5.00 extra
Excludes Prime Rib

*Meal pricing includes, banquet room charges,
black tie service and holiday decorations.

**6% state sales tax and 16% service charge not included.