Holiday Inn Pocatello - Banquet Menus 2008

Pocatello, Idaho
"Meet with Success at the Holiday Inn - Pocatello"

Banquet Menus 2008

A la Carté Refreshments

Fresh Whole Fruit...$15.00 dozen

Assorted Danish...$18.00 dozen

Bagel & Cream Cheese...$2.50 each

Assorted Donuts...$11.95 dozen

Assorted Muffins...$12.95 dozen

Assorted Cookies...$10.95 dozen

Fudge Brownies...$14.00 dozen

Fancy Mixed Nuts...$16.00 pound

Assorted Candy Bars...$1.50 each

Pretzels...$8.50 bowl

Potato Chips & Dip...$18.00 bowl

Tortilla Chips and Salsa...$18.00 bowl

Butter Mints...$6.95 pound

Sheet cake (serves 80)...$50.00

Prices do not include 16% service charge or taxes

A la Carté Beverages

Canned Soft Drinks...$1.25 each

Fountain Soft Drinks...$6.50 pitcher

Orange, Apple, and Cranberry Juice...$11.50 pitcher

Fresh Coffee, Decaf, Tea...$12.00 gallon

Ice Cold Milk...$8.50 pitcher

Fruit Punch (serves 20)...$16.00 gallon

Champagne Punch (serves 20)...$22.00 gallon

Raspberry Lemonade...$16.00 gallon

Lemonade, Iced Tea...$16.00 gallon

Strawberry Banana Kiwi Juice...$16.00 gallon

Prices do not include 16% service charge or taxes

Breakfast A la Carte

Seattle’s Best Gourmet Coffee is included with your meal

Breakfast Croissant Sandwich
A flaky croissant sliced and filled with egg, ham and
cheddar cheese. Served with hash browns.
$7.95 per person

Chef’s Favorite
Two eggs scrambled, seasoned potatoes with onions and
peppers and choice of toast or pancakes.
Served with bacon or sausage.
$8.25 per person

Country Fried Steak and Eggs
Select beef lightly breaded and seasoned, fried to a golden
brown and topped with hot country gravy. Served with two
eggs scrambled, hash browns and
choice of toast or two pancakes.
$9.95 per person

Breakfast Burrito
A flour tortilla rolled and filled with scrambled eggs,
seasoned sausage, cheese, green peppers and diced
tomatoes. Served with salsa, sour cream and potatoes
mixed with green peppers and onions.
$8.95 per person

Prices do not include 16% service charge or taxes

Breakfast Buffet Menu

Seattle’s Best Gourmet Coffee is included with your meal

Traditional Continental
Assorted pastries, fresh fruit medley and
Tropicana orange juice.
$7.95 per person

Deluxe continental
Assorted pastries, fresh fruit medley,
scrambled eggs with cheese, home fried potatoes
with onion and green peppers and
Tropicana orange juice.
$8.95 per person

Country breakfast
Scrambled Eggs, grilled link sausage,
red potatoes with green peppers and onions.
Country style gravy with fresh baked biscuits,
fresh fruit medley and
Tropicana orange juice.
$9.95

Company
(minimum of 20 people)
For those all day meetings
$8.95

Includes:

Mid-Morning Break
Assorted Fruit Juices,
Muffins or Danishes,
Colombian Coffee & Tea

Mid-Afternoon Break
Fresh Baked Cookies,
Candy Bars, Fresh Whole Fruit,
Colombian Coffee, and Sodas

There is a 25 person minimum on all breakfast buffets.
Prices do not include 16% service charge or taxes.

Light Lunch Entrées

Seattle’s Best Gourmet Coffee and a cold beverage
is included with your meal.

Zesty Italian Club Sandwich
Tender ham and turkey, aged provolone, leaf lettuce and pesto aioli on Focaccia bread. Served with shell pasta salad and fresh seasonal fruit garnish. Gourmet Cookies
$10.95 per person

Turkey Cranberry Croissant Sandwich
Delicious roast turkey breast with tangy cranberry cream cheese. Served on a buttery Croissant with leaf lettuce, tomatoes and Swiss cheese. Accompanied by our Red Skin Potato salad and Fresh seasonal fruit garnish. Gourmet Cookies
$10.95 per person

Downtown deli Sandwich
Assorted Deli meats, Tillamook cheeses, crisp lettuce, ripe tomato and Italian Vinaigrette on a fresh Hoagie roll. Served with Redskin potato Salad and fresh seasonal fruit garnish. Gourmet Cookies
$10.95 per person

Angus Prime Rib Sandwich
Eye of the prime broiled to perfection with garlic butter and placed on top of thick sliced Texas toast. Served with Au Jus, creamy Horseradish sauce and steak fried potatoes. Fresh Seasonal Fruit garnish.
$11.95 per person

Southern Chicken Salad
Southern fried breast of chicken, julienne, and placed on top of a bed of crisp romaine and spinach. Grated carrots, diced bell peppers and celery. Topped with toasted almonds and served with honey mustard dressing. Fresh baked roll with butter. Gourmet Cookies
$10.95 per person

Northwest Salad
Fresh Spinach with sliced mushrooms, chopped egg, Bermuda onions, tomatoes and bacon. Served with honey mustard dressing and a fresh baked roll with butter. Gourmet Cookies.
$10.95 per person

There is a 25 person minimum on all lunch buffets.
Prices do not include 16% service charge or taxes.

Lunch Buffets

Seattle’s Best Gourmet Coffee and a Cold Beverage
is included with Your Meal

Mexican
Choose chicken or beef enchiladas topped with a spicy sauce. Build your own taco with a nice selection of condiments, Refried beans, Spanish rice and fresh tossed green salad. Gourmet Cookies.
$11.95 per person

Idaho Potato Bar
Freshly baked Idaho Russet potatoes, grated cheese, sour cream, butter, steamed broccoli, cheddar cheese sauce, mushroom demi-glace and chili. Fresh tossed green salad with dressings and a freshly baked roll. Gourmet Cookies
$9.95 per person

Burger Bar
Flame-Broiled burgers, Chili, a variety of cheeses, fried potato chips and chili. Lettuce, tomatoes, pickles and freshly made potato salad. Gourmet Cookies
$10.95 per person

Italian
Lasagna, spaghetti with meat sauce and penne pasta with Alfredo sauce. Bread Sticks, Garlic Bread and fresh tossed green salad with dressings. Gourmet Cookies.
$10.95 per person

Holiday
Choice of carved roast beef or turkey, mashed potatoes and gravy. Tossed green salad with dressing, fresh steamed vegetables and a fresh baked roll. Dessert--choice of strawberry shortcake or chocolate mousse.
$12.95 per person

Deli
Deli sliced ham, turkey, roast beef, capicola ham, salami, Swiss, American, cheddar, pepper jack, provolone and sliced tomatoes, onions, pickles and assorted breads.
Served with potato salad and relish tray. Gourmet Cookies
$10.95 per person

Herb Crusted Chicken Breast
Tender Chicken Breast, seared in Fresh Herbs and baked. Blended Wild Rice, Asparagus, fresh garden salad with dressing and a fresh baked roll with butter. Dessert--choice of strawberry shortcake or chocolate mousse.
$13.95 per person

Prices do not include 16% service charge or taxes

Plated Lunch Entrées

All entrees served with a fresh garden salad, rolls and butter, cold beverage and Seattle’s Best Gourmet Coffee.

Old fashioned Pot Roast
Mashed potatoes, baby carrots, fresh baked roll and a tossed green salad with dressing. Gourmet Cookies.
$11.95 per person

Roasted pork loin
Tender pork medallions drizzled with wild cherry sauce. Served with Au Gratin potatoes, Farm fresh Vegetables, tossed green salad with dressing and a fresh baked roll with butter.
$12.95 per person

Southern Chicken
A boneless, skinless chicken breast lightly dusted and dipped in a sweet batter then quickly fried to seal in the juices. Baked to a golden brown. Served with a corn cobbett, BBQ baked beans and a buttermilk biscuit. Gourmet Cookies.
$11.95 per person

Rosemary Chicken
Fresh baked Rosemary Chicken, (Bone in for flavor), Roasted Red Potatoes with Parmesan cheese, fresh steamed vegetables, baked roll with butter and a tossed green salad. Gourmet Cookies
$12.95

Sesame Ginger Chicken
Grilled chicken breast finished with sesame ginger sauce and placed on a bed of white rice. Sautéed snow peas and a tossed green salad with dressing. Fresh baked roll with butter. Gourmet Cookies
$12.95

Salmon fillet
Northwest salmon fillet baked to perfection and topped with a lemon caper sauce. Served with a wild rice blend and farm fresh vegetables. Tossed green salad with dressing and a fresh baked roll with butter. Gourmet Cookies
$13.95

Halibut fish and chips
Deep fried Halibut with thinly sliced fried potato chips, tartar sauce and that special English Malt vinegar. Served with Cole slaw. Gourmet Cookies
$13.95

Lasagna and ravioli
Fresh made Lasagna, ravioli with sauce and Italian vegetables. Tossed green salad with dressing and garlic buttered bread sticks. Gourmet Cookies
$12.95

Baron of Beef
Thin slices of roast beef with natural beef gravy, garlic mashed potatoes, green beans with bacon and onions. Tossed green salad with dressing and a fresh baked roll with butter. Gourmet Cookies
$12.95

There is a 25 person minimum on all Plated Lunches.
Prices do not include 16% service charge or taxes

Hors d’oeuvres

The Following Platters Serve Approximately 25 People

Cheese and Crackers...$99.00

Cheese and Crackers (with Fresh Fruit)...$129.00

Holiday Combo (meat and cheese)
With Cocktail Breads and Spreads...$109.00

Fresh Fruit...$89.00

BBQ Pork and Seeds...$89.00

Vegetable Tray with Dip...$89.00

Fried Chicken Wings...Per 50 - $50.00
Per 100 - $89.00

Mini Egg Rolls...Per 50 - $60.00
Per 100 - $99.00

Mini Burritos or Tacos...Per 50 - $50.00
Per 100 - $89.00

Meatballs - Swedish or BBQ...Per 50 - $50.00
Per 100 - $89.00

Lobster Stuffed Mushrooms...Per 50 - $69.00
Per 100 - $120.00

Bacon Wrapped Sea Scallops...Per 50 - $69.00
Per 100 - $120.00

Deviled Eggs...Per 100 - $89.00

Iced Prawns... Market Price

Assorted Mini-Quiche...Per 50 - $89.00

Finger Sandwiches...Per 50 - $49.00
Per 100 - $89.00

Hors d’oeuvres packages available

Tax and 16% Gratuity Not Included

Dinner Buffets

Seattle’s Best Gourmet Coffee and a Cold Beverage is included with Your Meal

Angus Prime Rib
$21.95 Per Person
Hand Rubbed with Spices and Slow Roasted. Chef Carved. Garlic Mashed Potatoes and Herb Roasted Baby Red Potatoes. The Chef will Prepare Appropriate Vegetables, Relish Tray and Assorted Homemade Salads with Dressings. An Assorted Bread Basket with Butter will be Placed on Your Table. Chef’s Choice of Desserts.

Southwest
$19.95 Per Person
BBQ Pork Ribs, Slow Roasted, “Falling Off The Bone Tender” and BBQ Chicken. Baked Beans, Corn on the Cob and Seasoned Steakhouse Fries. Delicious Cole Slaw, Relish Tray and a Basket of Assorted Breads at Your Table. Chef’s Choice of Desserts.

Best of the northwest
$20.95 Per Person
Walnut Crusted Salmon Fillet and Scallops Sautéed in Garlic Butter. Roasted Baby Red Potatoes and Wild Rice Blend. Whole Green Beans with Bacon and Onion. Fresh Tossed Green Salad with Dressing, Relish Tray and a Basket of Fresh Baked Assorted Breads at Your Table. Chef’s Choice of Desserts.

Carved Baron of Beef
$18.95 Per Person
Chef Carved Baron of Beef, Hand Rubbed with Spices and Slow Roasted to Perfection. Garlic Mashed Potatoes, Peppercorn Demi-Glace, Chef’s Vegetable Blend, Fresh Tossed Green Salad with Dressing, Relish Tray and A Basket of Fresh Baked Breads at Your Table. Chef’s Choice of Desserts.

Seafood medley
$19.95 Per Person
An Array of Deep Fried Cod, Clam Strips and Shrimp with Cocktail Sauce, Tartar Sauce and Lemon. Seasoned Steakhouse Fries. Cole Slaw and Tossed Green Salad with Dressing. Relish Tray and a Basket of Fresh Baked Breads at Your Table. Chef’s Choice of Desserts.

Chicken Classic
$20.95 Per Person
Bone in Chicken rubbed with Rosemary and Slowly Baked. Breaded Chicken Tenderloin Strips and Mild Hot Wings make this classic one of the Favorites. Garlic Mashed Potatoes and Steakhouse Fries. Chef’s Choice of Vegetables and Assorted Salads with Dressing and a Relish Tray. Fresh Baked Bread Basket at Your Table. Chef’s Choice of Desserts.

(Add Coconut Prawns, Rosemary Chicken, Baked Ham
or Roasted Turkey for $5.00 per person)

There is a 25-person minimum on all dinner Buffets.
Prices do not include 16% Service charge or taxes

Plated Dinner Entrées

Seattle’s Best Gourmet coffee and a cold beverage
is included with your meal

Roast Prime Rib of beef - “House Specialty”
$24.95 Per Person
Rubbed with Spices and Slow Roasted all day. Tender and juicy with Au jus and horseradish sauce. Roasted Parmesan crusted potatoes and Whole green beans with onions and almonds. Tossed green salad and Fresh baked roll with butter. Dessert - Chocolate Mousse Cheesecake.

NEW York Strip Loin with Coconut Prawns
$24.95 Per Person
New York Strip Loin rubbed with spices and baked. Topped with a burgundy Mushroom sauce and served with three coconut prawns. Baby red roasted herb potatoes, Normandy Vegetable Blend, a tossed green salad with Dressing and a fresh baked roll with butter. Dessert - New York Cheesecake.

Chicken and Pacific Rock Crab
$19.95 Per Person
Northwest Chicken Breast lightly seasoned and baked and placed on a bed of rich white rice with a touch of onion. Topped with Pacific Rock Crab, Hollandaise and Asparagus Spears. Chef’s farm fresh vegetables. Tossed Green salad with dressing and a fresh baked roll with butter. Dessert - Chocolate Mousse Cheesecake.

Pork Medallions
$17.95 Per Person
Pork Tenderloins lightly dusted with spices, roasted to perfection, and topped with a mushroom demi-glace. Served with garlic-bacon Mashed potatoes and whole green beans with onion and almonds. Tossed green salad with dressing and a fresh baked roll with butter. Dessert - New York Cheesecake with strawberries.

Walnut Crusted Salmon
$19.95 Per Person
A walnut crusted salmon fillet baked to a golden brown. Wild rice blend and chef’s farm fresh vegetables. A tossed green salad with dressing and a fresh baked roll with butter. Dessert - Strawberry shortcake with whipped cream.

Halibut Supreme
$23.95 Per Person (Substitute shrimp topping with lobster, add $4.00 per person)
Baked Alaskan Halibut fillet topped with shrimp and sour cream. Served with Wild rice and Normandy Vegetable Blend. Tossed green Salad and a fresh baked roll with butter. Dessert - Chocolate Mousse Cheesecake.

Herb Crusted Chicken Breast
$18.95 Per Person
Tender Chicken Breast Seared in Fresh Herbs, Baked and Placed on a Bed of Blended Wild Rice. Fresh Asparagus Spears, Tossed Green Salad with Dressing and a Fresh Baked Roll with Butter. Dessert - Chocolate Mousse Cheesecake.

Cornish Game Hen
$20.95 Per Person
Tender Roasted Cornish Game Hen Topped with a Zesty Orange Sauce And placed on a Bed of Blended Wild Rice. Normandy Vegetable Blend, Tossed Green Salad with Dressing and A Fresh Baked Roll with Butter. Dessert - New York Cheesecake with Strawberry Topping.

There is a 25-person minimum on all plated dinner entrées.
Prices do not include 16% Service charge or taxes

Wine List

WHITE WINES

Ste Chapelle Johannisberg Reisling...$21.95

Ste Chapelle Chardonnay...$16.95

Meridian Chardonnay...$19.95

Kendall Jackson Chardonnay...$26.95

Chateau St. Michelle Gewurtraminers...$14.95

Beringer Sauvignon Blanc...$17.95

Clos Du Bois Blanc...$19.95

Eco Domani Pinot Grigio...$17.95

Sparkling WINES

Ste. Chapelle Brut Champagne...$12.95

Cooks Brut Champagne...$10.95

Totts Brut Champagne...$10.95

Ballitore Gran Spumante...$14.95

Red WINES

Woodbridge Merlot...$15.95

Woodbridge Cabernet Sauvignon...$14.95

Ste. Chapelle Canyon Merlot...$16.95

Robert Mondaui Sauvignon...$19.95

Meridian Merlot...$15.95

Kendall Jackson Pinot Noir...$25.95

Kendall Jackson Cabernet Sauvignon...$29.95

Yellow Tail Shiraz...$14.95

Ecco Domani Merlot...$14.95

Clos Du Bois Merlot...$24.95

Blush WINES

Beringer White Zinfandel...$19.95

Woodbridge White Zinfandel...$19.95

Tax and 16% Gratuity Not Included

Hors D’ Oeuvre Package #1

(Minimum 100 persons)

Sliced Pitt Ham, Turkey, Salami, Canadian bacon,
Pastrami, Jack, American, and Mozzarella Cheeses,
Cocktail Breads and Spreads
BBQ Pork and Seeds
Stuffed Mushrooms
Bacon Wrapped Scallops
Chicken Nuggets with Dijon-Honey Sauce
Potato Skins
Fresh Seasonal Fruit
Garden Fresh Vegetables with Ranch Dip
Assorted Chips and Dips
Coffee, Tea, Tropical Fruit Punch
$9.95 Per Person

16% gratuity and state sales tax not included
Extra items will be added on at discounted price

Hors D’ Oeuvre Package #2

(Minimum 100 persons)

Teriyaki Chicken Drummettes
BBQ Meat Balls
Mini Egg Rolls
Deviled Eggs
Potato Salad
Jack, American, and Mozzarella Cheeses
with Crackers
Garden fresh Vegetables with Ranch Dip
Assorted Chips and Dips
Coffee, Tea, and Tropical Punch

$7.95 Per Person

16% gratuity and state sales tax not included
Extra items will be added on at discounted price

Hors D’ Oeuvre Package #3

(Minimum 75 persons)

Fried Chicken Drummies and Wingettes
BBQ Cocktail Franks
Stuffed Mushrooms
Garden Fresh Vegetables with Ranch Dip
Assorted Chips and Dips
Coffee, Tea, and Tropical Fruit Punch
$6.95 Per Person

16% gratuity and state sales tax not included
Extra items will be added on at discounted price

Hors D’ Oeuvre Package #4

(Minimum 50 persons)

Assorted Finger Sandwiches
Garden Fresh Vegetables with Ranch Dip
Assorted Chips and Dips
Coffee, Tea, and Tropical Punch
$5.95 Per Person

16% gratuity and state sales tax not included
Extra items will be added on at discounted price

Catering Policies

1. Meeting room reservations will become guaranteed only upon the receipt of your signed contract and any required deposit. Cancellations must be received 30 days prior to the scheduled event. Meeting space not confirmed with a signed contract is subject to release.

2. Menu selections, meeting room set-up requirements and all arrangements must be received no later than 7 days prior to function.

3. We require a guarantee of the number of people who will be in attendance for all Food and Beverage functions no later than 72 hours prior to the scheduled event. If this count is not received, you will be held responsible for the original count of the contract. We will prepare 5% over the guaranteed number. If more people attend, we will make a concentrated effort to feed everyone, though in some instances, the original menu may be impossible to duplicate and a substitution will be made.

4. Meeting rooms are assigned by the estimated number of people anticipated. We reserve the right to reassign meeting locations to a room suitable for the attendance.

5. A 16% service charge and applicable tax will be added to all food and beverage items.

6. All catering charges will be on a cash, check or credit card basis upon completion of the event unless prior direct billing arrangements have been approved. Direct billing terms: payable upon receipt of invoice, net cash.

7. According to state liquor regulations, we have the obligation to refuse service to any guest who appears visibly intoxicated.

8. Regulations prohibit us from allowing any food or beverage to be brought in or taken off the premises.

9. Security in the conference/exhibit area is the responsibility of the group. Holiday Inn will not be held responsible for merchandise or articles left on the premises at any time.

10. Caution is requested in attaching items to walls or doors. Please contact the Catering Department or Manager of the Day (MOD ) for the proper procedure. Damage resulting from improper attachment is the responsibility of the guest.

11. With prior notice, we will be happy to receive and store your conference materials at no charge if received less than one week prior to the function. Shipments should be addressed to the Director of Catering and must include names and dates of the conference. They will be delivered to your meeting room at the proper time.