(Minimum 50 People)

Four Hours House Brands Open Bar
Serving Liquors, Beers, Wines and Sodas

Cocktail Hour to Include:

A Chef's Choice of Four Butler Passed Hors D'oeuvres
Sliced Fresh Fruit Display
International Cheeses & Crackers Display

Champagne Toast

(Choice of One - Pre-Set Appetizer)

Passion Fruit Salad Cup (Mango, Strawberry, Cantaloupe & Kiwi)
Sliced Tomato & Mozzarella Plate

Buffet Presentation

Tossed Mixed Green Salad
Caesar Salad with Homemade Garlic Croutons
Choice of (2) Cold Salad Presentations
Bread & Roll Display Board

Carving Station
(Choice of Two Meats)

Top Sirloin of Beef
Roasted Turkey
Virginia Ham

Plus

A Selection of Four Hot Entrees
With Vegetable Medley, Rice or Potato Accompaniments

Wedding Cake
Coffee Service

Add 7% NJ Sales Tax & 19% Service Charge

Beef with Broccoli
or Sausage & Peppers

Filet of Sole Stuffed
with Cheddar Cheese & Spinach

Seafood Italiano

Eggplant Parmigiana

Penne Pasta with Pink Vodka Sauce

Baked Ziti

Stuffed Shells

Lasagna Rolls or Vegetable Lasagna Rolls

Entree Extras

Sliced London Broil
(Please Advise At Least (1) Week Prior)

Chicken Cordon Bleu

Shrimp & Scallops Scampi Style

Carving Stations Extras

Filet Mignon en Croute, Herb Crusted Porkloin,
Leg or Rack of Lamb
Plus $50.00 Attendant Fee Per Station

Oriental Station (Options)
Beef Stir Fry, Chicken Stir Fry, Shrimp LoMein
Chicken LoMein, Pork LoMein, and Beef LoMein
Served with Vegetable Fried Rice,
White Rice and Mini Egg Rolls

Add 7% NJ Sales Tax
& 19% Service Charge to All Prices

Available Options for Sit-Down Wedding Package Cocktail Hour

Pasta Station
(Choice of 2 Pastas & 2 Sauces Prepared by Chef Attendant)
Pasta Choices; Penne, Ziti, Rigatoni, Tortelini or Farfalle
Sauces: Vodka, Marinara, Olive Oil with Garlic & Sundried
Tomatoes, Alfredo

Seafood Station
Includes
Shrimp, Oysters & Crab Legs
With Clams on the Half Shell
Plus $50.00 (Attendant Fee)

Hot Antipasto Display
Includes
Eggplant Rollatini, Fried Calamari, Clams Casino
and Fried Mozzarella

Cold Antipasto Display
Includes
An assortment of Italian Specialty Cold Cuts, Provolone,
Fresh Mozzarella, Roasted Peppers, Marinated Olives,
Mushrooms & other Vegetables
Accompanied by Garlic Bread

Carving Station
(Choice of 2)

Baked Ham, Roasted Turkey or Roast Beef

To include Prime Rib as one of the Choices

Filet Mignon

Pork Loin

Leg or Rack of Lamb

Plus $50.00 Attendant Fee

Viennese Table

Includes
Assorted Italian & French Pastries
Cakes, Pies, Chocolate Mousse,
Mini Fruit Torte & Chef's Specialty Dessert
Chocolate Dipped Strawberries

Trays of Assorted Italian Pastries per Table

Trays of Assorted Italian Cookies per Table

Ice Sculptures
Priced by Style by Request

Add 7% NJ Sales Tax
& 19% Service Charge to All Prices

Food by Trays (Each Tray for 25-30 guests)
(For Banquet Minimum 4 trays of food required)

Salads
Garden Salad with two dressings...$50.00
Caesar Salad...$50.00

Entrees by Trays
Boneless Breast of Chicken Marsala or Francaise...$100.00
Tortilla Crusted Tipapia...$110.00
Broiled Salmon...$110.00
Meatballs in Gravy...$85.00
Penne Pasta in Pink Vodka Sauce...$75.00
Yellow Rice or Spanish Rice...$70.00

Desserts
Chocolate Cake (10 inches)...$60.00
Cheese Cake (10 inches)...$60.00

Half Sheet Cake....$90.00
Whole Sheet Cake...$180.00
(sheets with fruits and special fillings - Extra cost based on fillings)

Dinner Rolls & Butter (per dozen)...$40.00

Beverages
Pitcher of Soda...$8.00
Regular & Decaf. Coffees (Urn of 35 cups)...$35.00
Teas by Consumption $1.50 per bag

Beer and Wine station by consumption
Domestic Beer...$4 per bottle
Imported Beer...$5 per bottle
Chardonnay, Cabernet, White Zinfandel...$21.00 per bottle

Pitcher of Domestic Beer...$11.50 per pitcher
Pitcher of Imported Beer...$13.50 per pitcher

Pricing subject to 7% sales tax & 19% service charge
or minimum $75.00 per server, whichever is greater.