Continental Buffet
Assorted Chilled Juices
Bagels with Cream Cheese, Butter, Jellies
Sliced Fresh Fruit Platter
Assorted Muffins, Donuts & Danishes
Regular & Decaf. Coffees and Teas

Family Breakfast Buffet
Minimum 30 People

Assorted Chilled Juices
Sliced Fresh Fruit Platter

Scrambled Eggs
Crisp Bacon & Sausage Links

Choice of One
Pancakes with Maple Syrup
French Toast with Maple Syrup

Breakfast Potatoes
&
Regular & Decaf. Coffees and Teas

Optional (Add: Omelette Station)
Omelette Station with Chef Attendant
($50.00 Attendant Fee Will Apply
Plus $2.00++ Additional Per Person For Omelette Station

Pricing subject to 7% sales tax & 19% service charge
or minimum $55.00 per server whichever is greater.

Morning Break
Bagels with Cream Cheese, Butter, Jellies
Assorted Muffins & Danishes  
Regular & Decaf. Coffees and Teas

Afternoon Break
Assorted Freshly Baked Cookies & Brownies
Assorted Soft Drinks & Iced Tea
Regular & Decaf. Coffees and Teas

Sweet Treats Breaks
Lemon Bunt Cake
Chocolate Bunt Cake
Chilled Regular Milk
Chilled Chocolate Milk
Regular & Decaf. Coffees and Teas

At The Movies
Fresh Popped Corn
Nachos with Cheese Dip
 Snack Mix
Hot Dogs with All Finxings
Assorted Soft Drinks

Hot Finger Food Break
(Choice Of 3 Items) Served For (1) Hour
Chicken Fingers, Buffalo Wings, Mozzarella Sticks
Potato Skins, Franks In A Blanket
Assorted Soft Drinks

Optional
Small Platter For (20 People)
Large Platter For (45 People)
(Choice Of)
Sliced Fresh Fruit
Garden Vegetable Crudite With Dip
Assorted Cheeses & Crackers
Bottled Water
(Call For Special Request Items)

Pricing Subject To 7% NJ Sales & 19% Service Charge
or Minimum $40.00 Per Server,
Whichever Is Greater

Deli Platter of Sliced Roast Beef, Oven Roasted Turkey Breast,
Corned Beef, Salami and Sugar Cured Ham 
Tuna Salad, Egg Salad, Chicken Salad
Served with Assorted Breads & Rolls
Mixed Green Tossed Salad with Assorted Dressings
Chef’s Choice of One Salad and Potato Chips
Accompanied with Mustard, Mayo, Pickles,
Lettuces, Tomatoes and Onions
Sliced Fresh Fruit Platter
Dessert Du Chef
Assorted Soft Drinks and Regular & Decaf. Coffees and Teas

Pricing Subject To 7% NJ Sales & 19% Service Charge
or Minimum $65.00 Per Server,
Whichever Is Greater

(Must Serve Before 3pm)

Minimum 30 People 

Selection of Four Cold Salad

Caesar Salad * Tri-Colored Pasta Salad * Red Bliss Potato Salad
Tortellini & Pesto Salad * Three Bean Salad * Garden Salad
Greek Salad * Mesclun Salad * Spinach with Walnut & Mushroom Salad
Cucumber & Red Onions with Sundried Tomatoes Salad * Cole Slaw

Selection of Three Hot Entrees

Roasted Chicken

Chicken Parmigiana

Chicken Piccata
(With Capers & Lemon Butter Sauce)

Chicken Marsala
(With Mushroom & Marsala Wine Sauce)

Chicken Francaise
(With Lemon White Wine Sauce)

Stuffed Sole with Scallops & Crabmeat

Seafood Scampi Style

Tortilla Crusted Tilapia

Beef with Broccoli & Sundried Tomatoes

Pepper Steak

BBQ Ribs

Baked Ziti

Penne Pasta In Pink Vodka Sauce

Pasta Primavera

Accompaniments

Vegetable Medley

Your Choice Of Potato or Rice (Please Choose One) 

Oven Roasted Red Bliss Potatoes * Twice Baked Potato
Garlic Mashed Potatoes * Rice Pilaf * Yellow Rice
Spanish Rice & Beans
Rolls & Butter
Chef’s Desserts
Regular & Decaf. Coffees and Teas Service

Pricing Subject To 7% NJ Sales Tax & 19% Service Charge
 or Minimum $65.00 Per Server,
Whichever Is Greater

(Minimum 30 People)

Assorted Chilled Juices
Scrambled Eggs

(Choice of Two)
Pancakes
French Toast
Cheese Blintzes
Beligium Waffles

(Choice of Two)
Chicken Francaise or Marsala
Roasted Pork Loin
Stuffed Sole with Scallops & Crabmeat
Beef with Broccoli & Sundried Tomatoes
Pepper Steak
* * * *
Bacon & Sausage
Breakfast Potatoes
Vegetable Medley
Penne Pasta in Pink Vodka Sauce or Baked Ziti
Garden Salad with Assorted Dressings
Assorted Danishes and Muffins
Bagels with Cream Cheese, Butter, Jellies
Chef’s Choice of Dessert
Regular & Decaf. Coffees and Teas

Optional
($50.00 Attendant Fee Will Apply Per Station)
Omelette Station
Carving Station (Turkey or Ham)
Champagne Toast or Mimosa Toast

Pricing Subject To 7% NJ Sales & 19% Service Charge
 or Minimum $65.00 Per Server,
Whichever Is Greater

Minimum 35 People

Selection of Four Cold Salads

Green Garden Salad * Caesar Salad * Mesclun Salad
Greek Salad * Spinach with Walnut & Mushroom Salad
Tri-Colored Pasta Salad * Red Bliss Potato Salad *
Cucumber, Tomato & Onion Salad * Tomato & Mozzarella Salad
Seafood Salad Vinaigrette

Selection of Four Hot Entrees

Roasted Chicken

Chicken Florentine
(With Cheese & Spinach)

Chicken Piccata
(With Capers & Lemon Butter Sauce)

Chicken Marsala
(With Mushroom & Marsala Wine Sauce)

Chicken Francaise
(With Lemon White Wine Sauce)

Chicken Riviera
(With Artichoke, Mushrooms, Tomatoes In Oil
& Garlic White Wine Sauce)

Stuffed Sole with Scallops & Crabmeat

Tortilla Crusted Tilapia

Seafood Scampi Style

Beef with Broccoli & Sundried Tomatoes

Pepper Steak

BBQ Ribs

Grilled Pork Loin with Apple & Amaretto Sauce

Baked Ziti

Penne Pasta In Pink Vodka Sauce

Pasta Primavera

Accompaniments

Vegetable Medley

Your Choice Of Potato or Rice (Please Choose One)

Oven Roasted Red Bliss Potatoes * Twice Baked Potato
Garlic Mashed Potatoes * Rice Pilaf * Yellow Rice
Spanish Rice & Beans

Rolls & Butter
Chef’s Desserts
Regular & Decaf. Coffees and Teas Service

Pricing Subject To 7% NJ Sales Tax & 19% Service Charge
or Minimum $75.00 Per Server, Whichever Is Greater

Spanish Dinner Buffet
(Minimum 35 people)

Salads (Two choices)

Macaroni Salad
Tossed Salad
Russian Salad
Yellow sauce with Boiled Potatoes = "Papa a la Huancaina"
Three bean Salad

Entrees (Two Choices)
(1 Choice)
Beef Stir Fry with Potatoes, Vegetables, Onions, Tomatoes and Parsley
Roasted Chicken with Spanish Condiments
Fried chicken
Spanish Sausage with Onions and Peppers
Shrimp Pasta Chinese Style with Peppers, Onions and Soy sauce

Accompaniments (Choice of 1)
Spanish Rice
Refried Black Beans
Mashed Potatoes

Rolls and Butter
Regular & Decaf. Coffees and Teas

Optional (add: Carving Station - $2 per person
Roasted Leg of Pork
Roast Beef
($50 Attendant fee will apply)

Pricing subject to 7% sales tax & 19% service charge
or minimum $65.00 per server, whichever is greater.

Appetizers

Sliced Fresh Fruit Cup

(Choice of One)

Tomato & Mozzarella Plate
 or
Penne Pasta in Pink Vodka Sauce

Salads
(Choice of One)

Green Garden Salad with Vinaigrette Dressing
Caesar Salad with Homemade Garlic Croutons

Entrees
(Minimum 25 People)
Choice of (2) Entrees-Higher Price Applies

Steak & Shrimp Combo

Broiled Sirloin Steak

Broiled Filet Mignon

Prime Rib of Beef, Au Jus

Salmon Fillet with Dill Buerre Blanc

Baked Stuffed Sole with Seafood Sauce

Veal Chop Milanese
(Breaded & Pan-Fried Topped with Bruschetts
& Fresh Mozzarella)

Veal Saltimbocca
(Topped with Prosciutto, Sage, Scallions
& White Wine Sauce)

Chicken & Shrimp Combo

Breast of Chicken Francaise
(In a Lemon White Wine Sauce)

Chicken Riviera
(Breast of Chicken Sauteed with Artichoke,
Mushrooms and Diced Tomatoes in an Oil
and Garlic White Wine Sauce Topped with Ham
and Melted Fontina Cheese)

Breast of Chicken Marsala
(In A Mushroom Marsala Wine Sauce)

Breast of Chicken Scampi

Breast of Chicken Parmigiana

Breast of Chicken Cordon Bleu

Dessert
(Choice of One)
Chocolate Cake, Cheesecake with Strawberry Sauce
Tiramisu, Carrot Cake, Strawberry Short Cake

Dinner Served with Appetizer, Salad, Vegetable, Potato or Rice,
Rolls  & Butter, Plated Dessert  and Regular & Decaf.
Coffees and Teas Service

Pricing Subject To 7% NJ Sales & 19% Service Charge
or Minimum $75.00 Per Server, Whichever Is Greater

Buffet Style In Chafing Dishes
(Your Choice of 5 Hot Hors D'Oeuvres)

Franks In A Blanket
Stuffed Mushrooms
Broccoli Cheese Puffs
Coconut Shrimp
Pizza Bagels
Vegetable Spring Rolls
Mini Quiche
Buffalo Wings
Buffalo Tenders
Mozzarella Sticks
Teriyaki Beef Setay
Sesame Chicken Skewers
Chicken Fingers
Swedish Meat Balls
Eggplant Rolletini
Mussels Fra Diavlo
Fried Calamari

Pricing Subject To 7% NJ Sales & 19% Service Charge
or Minimum $75.00 Per Server, Whichever Is Greater