Includes Vegetables of the Season,
Artisan Bakery Rolls and Butter

Freshly Brewed Coffee, Decaffeinated Coffee
and Collection of Teas

Please add your selected Salad, Soup or Appetizer
and Dessert Prices to your Entrée selection

All Plated Dinner Entrée selections are A La Carte.
Minimum of a Three-Course Plated Dinner

Complimentary Eggnog or Hot Apple Cider Station

SALADS

The Wedge
Wedge of Iceberg Lettuce, Tomatoes, Blue Cheese,
Walnuts, Red Onions and Applewood Bacon Crumbles
Blue Cheese Dressing

Caesar Salad
Hearts of Romaine, White Cheddar Cheese and Croutons
Caesar Dressing

Caprese Salad
Tomato, Mozzarella Slice, Fresh Basil Leaves and Garnish of Greens
Balsamic Vinegar

Mache Salad
Mache, Radish, Blue Cheese and Sugared Walnuts
Dijon Vinaigrette

Arugula Salad
Arugula and Endive, Zinfandel Poached Pear and Candied Pecans
Maytag Blue Cheese Dressing

SOUPS

Spicy Mexican Chicken & White Corn Posole
Spinach Potato Soup
Sweet Cabbage & Beef Short Rib Soup
Vegetarian Minestrone
Clam Chowder
Rustic Californian Mushroom Soup
Roasted Bell Pepper Bisque
Red Lentil Soup

APPETIZERS

Smoked Salmon
Tossed Arugula, Sweet Corn and Jicama Salad,
Cumin Cream Dressing and Lavash Crackers

Spinach Ravioli
Wild Mushrooms and Asiago Herb Sauce

Warm Maryland Crab Cakes
Chipotle Aioli, Fire Roasted Corn, Red Pepper Relish

Ceviche Parfait of Bluenose Bass
Fresh Garlic, Jalapenos, Red Onion, Avocado Mousse

Open Face Lobster and Crab Crepe
Peas, Grilled Leeks, Saffron Crème

Entrée Selection

CHICKEN

Oven Roasted Breast of Chicken
Mushroom Ragout
Garlic Mashed Potatoes

Free Range Chicken Breast
Porcini Jus
Caramelized Chipolte Onions, Wild Mushrooms
Creamy Chive Potatoes

Boneless Herb Roasted Half Chicken
Balsamic Vinaigrette
Mushrooms, Garlic
Yukon Gold Potatoes

SEAFOOD

Roasted Filet of Salmon
Tomato Basil Compote, Caramelized Onions,
Mashed Potatoes

Pecan Crusted Halibut
Lemon Butter Sauce
Saffron Rice

Market Fresh Grilled Salmon
Piri-Piri Pepper s, Saffron Fennel Glace
Grilled Cheesy Polenta

Pan Seared Black Cod
Lemon Honey Drizzle
Garlic Sautéed Spinach, Pine Nuts
Rosemary Roasted Potatoes

BEEF

Filet Mignon
Mushroom Port Wine Sauce
Horseradish Smashed Potatoes

Grilled New York Strip
Syrah Shallot Reduction
Oven Roasted Fingerling Potatoes

Braised Short Rib of Beef
Natural Jus
Organic Long Grain Arborio Rice, Pearl Onions

COMBINATION

Grilled Filet of Salmon and Breast of Chicken
Lemon Beurre Blanc
Gnocci Grantinee

Petite Filet and Roasted Chicken
Fig and Walnut Relish
Potato Fennel Puree

Filet Mignon and Jumbo Shrimp
Tequila Cilantro Lime Sauce
Arborio Rice Cake

VEGAN

Tofu Lemon Picatta
Organic Tofu Squares sauteed in a Lemon Caper Sauce
Steamed Vegetable of the Season
Soy Garlic-Parsley Mashed Potatoes

VEGETARIAN

Grilled Vegetable Wellington
Tomato Coulis
Roasted Fresh Vegetables of the Season

Lentil Nut Loaf
Lentils, Bread Crumbs, Baked Onions,
Bell Peppers, Mozzarella,
Egg Whites, Walnuts and Spices, Non Dairy Gravy
Steamed Mixed Vegetables of the Season
Garlic-Parsley Mashed Potatoes

Eggplant Risotto Shell
Baked Onions, Garlic, Bell Peppers, Mushrooms, Parmesan
Organic Long Grain Arborio Rice

Penne Pasta Pomodoro
Roasted Garlic, Vegetable Julienne, Plum Tomatoes,
Fresh Basil and Shredded Parmesan

DESSERTS

Holiday Chocolate Pudding Cookies with Caramel Sauce
Eggnog Cheesecake, Brandied Eggnog Crème
Pumpkin Pie, Whipped Cream
Bourbon Bread Pudding
Pecan Pie, Vanilla Sauce
Miniature Yule Log

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Served with Artisan Rolls and Creamy Butter

Freshly Brewed Coffee, Decaffeinated Coffee
and Collection of Tazo Teas

Complimentary Eggnog or Hot Apple Cider Station

Soup of the Day

Salads
Choice of Three

The Season
The Wedge
Caesar
Tomato, Mozzarella, Fresh Basil Salad
Greek Salad
Penne Pesto Pasta Salad
Potato Salad, Lemon, Olive Oil, Parsley,
Cracked Black Pepper
White Bean Salad, Oven Sundried Tomatoes,
Basil, Oregano, Red Wine Vinaigrette

Entrées
Select up to four choices. See Dinner Pricing List.

Roast Pork Tenderloin, Stone Ground Mustard Demi Glace
Breast of Chicken Marsala Sauce
Vegetable Lasagna Marinara Sauce
Baked Chicken Fava Beans & Mushrooms
Broiled Salmon Lemon Grass Chardonnay
Filet of Cod Lemon Honey Glace
Braised Beef Short Ribs, Natural Jus

Carved Entrées
Chef Attendant required. See Buffet Dinner Price List.

Whole Roast Turkey
Whole Round of Beef, Au Jus

Accompaniments
Choice of Two

Vegetables of the Season
Sage & Chestnut Stuffing
Orzo Pasta with Roasted Red Peppers
Garlic Mashed Potatoes
Organic Arborio Risotto
Gorgonzola Potato Gratin

Chef’s Holiday Dessert Table

Yule Logs
Holiday Cakes
Cheesecakes
Holiday Pies

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Winter

Artichokes
Beets
Brussels Sprouts
Carrots
Cauliflower
Mushrooms
Parsnips
Squash
Turnips
Pea
Swiss Chard

Spring

Artichokes
Asparagus
Beets
Carrots
Cauliflower
Fava Beans
Fennel
Mushrooms
Spinach
Squash
Turnips
Zuchini

Summer

Artichokes
Beans
Beets
Bell Peppers
Brocolli
Carrots
Cauliflower
Corn
Eggplants
Fennel
Mushrooms
Spinach
Zuccin

Fall

Artichokes
Beets
Brocolli
Carrots
Cauliflower
Corn
Mushrooms
Parsnips
Spinach
Squash
Swiss Chard
Wild Mushrooms

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Salads

THE WEDGE...$5.00 per person
CAESAR SALAD...$6.00 per person
CAPRESE SALAD...$7.00 per person
MACHE SALAD...$6.00 per person
THE SEASON...$5.00 per person
ARUGULA SALAD...$7.00 per person

Soups...$6.00 per person

Appetizers

SMOKED SALMON...$8.00 per person
SPINACH RAVIOLI ...$7.00 per person
WARM MARYLAND CRABCAKES...$9.00 per person
CEVICHE MARTINI OF BLUE NOSE BASS...$12.00 per person
OPEN FACE LOBSTER & CRAB...$16.00 per person

Entrées

CHICKEN

Oven Roasted Breast of Chicken...$33.00 per person
Free Range Chicken Breast...$35.00 per person
Boneless Herb Roasted Half Chicken...$35.00 per person

BEEF

Filet Mignon...$48.00 per person
Grilled New York Strip...$46.00 per person
Braised Short Rib of Beef...$42.00 per person

SEAFOOD

Roasted Filet of Salmon...$37.00 per person
Pecan Crusted Halibut...$40.00 per person
Fresh Market Grilled Salmon...$38.00 per person
Pan Seared Black Cod...$35.00 per person

DINNER DUETS

Filet of Salmon and Breast of Chicken...$45.00 per person
Petit Filet and Roasted Chicken...$46.00 per person
Filet Mignon and Roasted Shrimp...$49.00 per person

VEGAN

Tofu Lemon Picatta...$33.00 per person

VEGETARIAN

Grilled Vegetable Wellington...$34.00 per person
Lentil Nut Loaf...$33.00 per person
Eggplant Risotto Shell...$33.00 per person
Penne Pasta Pomodoro...$32.00 per person

Holiday Desserts...$7.00 per person

Dinner Buffet Price List

ONE ENTRÉE...$42.00 per person
TWO ENTRÉES...$47.00 per person
THREE ENTRÉES...$52.00 per person
FOUR ENTRÉES...$57.00 per person
Chef Attendant Fee...$175.00 per carver

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Minimum of 50 pieces per item

Peppercorn Beef Tenderloin on Red Pepper Polenta
with Rosemary Aioli

Wild Mushroom Crostini, Marscopne
& Sherry Vinegar

Cucumber Bruschetta, Roma Tomatoes,
Basil & Garlic

Grape Leaves, Wild Rice

Antipasto Skewers

Shrimp Cocktail Shooter

Peruvian Potato with Creme Fraiche Caviar

California Sushi Rolls: Avocado, Vegetable
or Crab with Garnishments

Smoked Salmon & Herb Cream Cheese Pinwheel

Grilled Market Fruit Brochettes, Honey Mint Sauce

Tomato and Bocconcini Mozzarella on Ciabatta Crouton
and Pesto

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Miniature Baked Raspberry and Brie Cheese in Phyllo Dough

Deep Fried Artichoke Fritters, Garlic Aioli

Vegetable Potstickers, Lime-Ginger Dipping Sauce

Chicken Potstickers, Lime –Ginger Dipping Sauce

Vegetable Spring Roll , Ginger, Soy Sauce

Teriyaki Chicken Skewers

Teriyaki Beef Skewers

Spinach and Feta Spanakopita

Chicken Satay, Stone Ground Mustard Dipping Sauce

Corn Fritter, Thai Cilantro Sauce

Mini Griddled Crab Cakes, Chipotle Mayonnaise

Petite Lamb Chops with Mint Sauce

Petite Beef Wellington, Mushroom Duxelle & Pate in Puff Pastry

Zucchini Eggplant Quesadilla, Hummus, Roasted Pepper Sauce

Risotto Asiago Croquette, Chipotle Mayonnaise

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

A Chef Attendant Fee of $175.00 is required.
All Carved items are served with Miniature Rolls.

Cracked Pepper Sirloin of Beef
Au Jus, Dijon Mustard and Creamed Horseradish
Serves 25 people

Whole Roasted Turkey
Orange Citrus Cranberry Sauce
Serves 30 people

Seared Tenderloin of Beef
Creamed Horseradish, Grey Poupon Mustard
and Mayonnaise
Serves 20 people

Whole Round of Beef
Au Jus, Rosemary Mayonnaise,
Cracked Mustard, Miniature Rolls
Serves 100 people

Cedar Plank Baked Pacific Wild Salmon
Lime Dill Mayonnaise
Serves 15 people

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Minimum of 50 guests. One and half hours of service.

California Regional Wines Trio

California Domestic Cheese Barrels
Goat Cheese Stuffed Cherry Tomatoes
Spiced Roasted Nuts, Candied Walnuts, Wasabi Peas,
Chocolate Dipped Fresh and Dried Fruits

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Minimum of 25 guests per station.
One and one half hours of service. 
Chef Attendant required at $175.00 per station.

Vegetables and Cheeses on Wheat Grass
Market Fresh Baby Vegetables
Ranch and Chive Dips
Cheddar, Jack and Pepper Jack Cheese Skewers
(No Chef Attendant Required. Minimum of 100 persons)

Mashed Potato Sundae Bar
Build your own Potato Sundae with
Yukon Gold Potatoes, Sweet Potatoes, Purple Potatoes
Wild Mushrooms, Caramelized Onions, Roast Garlic, Scallions
Bleu Cheese, Cheddar Cheese, Butter, Sour Cream,
Old Fashion Brown Gravy

Wild Mushroom Station
A Variety of Mushrooms with Garlic, Caramelized Onions,
Sherry, Marsala or Port Wine,
Butter, Extra Virgin Olive Oil
Served on Crostinis

Italian Pasta Station
Cheese Stuffed Tortellini, Penne, Pesto Gnocchi or Radiatore
Selection of Two (2) Sauces:
Tomato Basil, Roasted Garlic, Pesto Cream, Bolognese or White Clam
Sliced Mushrooms, Broccoli, Toasted Pine Nuts, and Fresh Herbs
Freshly Grated Parmesan and Asiago Cheeses

Teppanyaki Station
Yakisoba Chicken, Teriyaki Hibachi Steak and Spicy Shrimp
with Hibachi Vegetables, Japanese Rice and Soy Sauce

Risotto Station
Creamy Rice Mixed with your Favorite Toppings:
Artichoke Hearts, Roasted Market Vegetables,
Caramelized Onions, Mushrooms,
Grilled Chicken, Rock Shrimp,
Blue Cheese or Fresh Herbs

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

International and Domestic Cheese Display
Died Fruits and Nuts, Breads and Gourmet Crackers

Market Vegetable Crudite
Hummus, Cucumber Dill and Buttermilk Curry Dip

Seasonal Fresh Fruits
Garnished with Berries and Served with Honey Yogurt Dip

Bruschetta Bar
Artisan Breads, Toasted Pita Chips,
Tomato-basil Compote, Black Olive Tapenade, Hummus, Aioli,
Baby Romaine Hearts

Seafood Bar
Iced Jumbo Gulf Shrimp
Littleneck Clams on the Half Shell
Oysters on the Half Shell
Crab Claws
Served with Lemon Wedges, Mignonette,
Remoulade and Cocktail Sauce

Sushi Collection

Baked Brie En Croute
Wheel of Brie, Toasted Almonds and Honey baked in Puff Pastry
Artisan Breads and Crackers
Serves 40

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Hors D’oeuvres

COLD...$4.50 per piece
HOT...$4.50 per piece

The Carvery

CRAKED PEPPER SIRLOIN OF BEEF...$12.00 per person
ROASTED TURKEY...$7.50   per person
SEARED TENDERLOIN OF BEEF...$14.00 per person
WHOLE ROUND OF BEEF...$350.00 each
CEDAR PLANK BAKED PACIFIC WILD SALMON...$375.00 each

Carver/ Chef Attendant Fee...$175.00 per attendant

Rustic California Wine Tour

WINE...$18.00 per person
FOOD...$35.00 per person

Stations

VEGETABLES AND CHEESE ON WHEAT GRASS...$10.00 per person
MASHED POTATO SUNDAE BAR...$17.00 per person
WILD MUSHROOMS STATION...$14.00 per person
ITALIAN PASTA STATION...$18.00 per person
TEPPANYAKI STATION...$18.00 per person
RISIOTTO STATION...$16.00 per person

Displays

INTERNATIONAL & DOMESTIC CHEESES...$7.00 per person
MARKET VEGETABLE CRUDITE...$5.25 per person
SEASONAL FRESH FRUITS...$5.50 per person
BRUSCHETTA BAR...$5.75 per person
SEAFOOD BAR...$4.75 per piece
SUSHI COLLECTION...$4.75 per piece
BAKED BRIE EN CROUTE...$175.00 each
Carver/ Chef Attendant Fee...$175.00 per attendant

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Priced Per Drink

Hilton Collection
Hosted...$7.00
Cash...$7.50

Premium Brands
Hosted...$8.00
Cash...$8.50

Platinum Brands
Hosted...$9.00
Cash...$9.50

Martinis
Hosted...$9.00
Cash...$9.50

Domestic Beer
Hosted...$5.00
Cash...$5.50

Imported Beer
Hosted...$6.00
Cash...$6.50

Hilton Select Wine
Hosted...$7.00
Cash...$7.50

Soft Drinks
Hosted...$3.50
Cash...$4.00

Mineral/Bottle Waters
Hosted...$4.00
Cash...$4.50

Juices
Hosted...$4.00
Cash...$4.50

Cordials and Cognacs
Hosted...$9.00
Cash...$9.50

Mimosas
Hosted...$8.00
Cash...$8.50

Hosted Bar Package

Priced Per Person
Unlimited Consumption based on consecutive hours

First Hour
HILTON COLLECTION...$11.00
PREMIUM...$14.00
PLATINUM...$16.00

Each Additional Hour
HILTON COLLECTION...$8.00
PREMIUM...$11.00
PLATINUM...$13.00

VODKA...Smirnoff
GIN...Gordons
RUM...Bacardi
SCOTCH..JB
TEQUILA ...Jose Cuervo Gold
BOURBON...Jim Beam
CANADIAN...Canadian Club

VODKA...Absolut
GIN...Beefeater
RUM...Meyers
SCOTCH...Dewar’s White Label
TEQUILA...Cazadores
BOURBON...Jack Daniels
CANADIAN...Seagrams VO

VODKA...Grey Goose
GIN...Bombay Sapphire
RUM...10 Cain Oronoco
SCOTCH...JW Black
TEQUILA...Patron Silver
BOURBON...Gentleman Jack
CANADIAN...Crown Royal

A $175.00 Bartender Fee per Bar applies to Hosted and Cash Bars.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Fruit Punch...$40.00 per gallon
Champagne Punch...$75.00 per gallon

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.