Continental Breakfast

THE CLASSIC
Freshly Squeezed Citrus Juice
Juice of the Season
Fresh Fruit Preserves, Marmalade and Butter
Coffee, Decaffeinated Coffee and a
Collection of Herbal Teas

JUMP START
Same as “The Classic” with the following
additional items:
Individual Plain and Flavored Yogurts
Collection of Assorted Cereals and Milk
Bagels with Cream Cheese

EXECUTIVE
Same as the “Jump Start” with
the following additional items:
Smoked Salmon, Diced Onions, Sliced
Tomatoes and Capers
OR
California Egg Muffin served on an
English Muffin with Scrambled Eggs,
Canadian Bacon and Jack Cheese

FITNESS FUSION
Chilled Fruit Smoothies in carafes
Juice of the Season
Fresh Market Fruits and Berries
Individual Plain Low Fat and
Flavored Yogurts
Collection of Cereals and Granola with
Skim, Low Fat and Whole Milk
Whole Wheat Bagels with Low Fat
Whipped Cream
Banana Bread, Low Fat Blueberry and
Bran Muffins with Marmalade and Butter
Coffee, Decaffeinated Coffee and a
Collection of Herbal Teas

Everyday
Blueberry, Apricot and Oatmeal Bran Muffins
Cheese and Cherry Danish
Breakfast Breads

Monday
Cranberry Orange and Cappuccino Muffins
Apricot and Blueberry Danish
Coffee Cake

Tuesday
Banana Pecan and Carrot Raisin Muffins
Apple and Peach Danish
Butter Croissants

Wednesday
Chocolate and Cherry Corn Muffins
Raisin Snails and Blueberry Danish

Thursday 
Apple Spice and Chocolate Chip Muffins
Sticky Buns and Brioche

Friday
Poppy Seed and Bran Muffins
Chocolate and Almond Croissants
Buttermilk Raisin Scones

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

SMOKED SALMON PLATTER
Served with Sliced Red Onions, Tomatoes,
English Cucumbers, Diced Eggs and Capers

CROISSANT SANDWICH
Black Forest Ham and Guyere Cheese

HUEVOS RANCHEROS
Eggs Ranch-Style with Refried Beans,
Corn Tortillas and Pico de Gallo

CALIFORNIA EGG MUFFIN
Breakfast Sandwich served on an English Muffin
with Scrambled Eggs, Canadian Bacon and Jack Cheese

SMOOTHIES
Chilled Fruit Smoothies

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Includes Freshly Brewed Coffee, Decaffeinated Coffee
and Collection of Herbal Teas
One and a half hour of service.

WAKE UP YOUR WAY
Chilled Orange, Grapefruit and Tomato Juices
Fresh Market Fruit Salad
Collection of Breakfast Pastries, Muffins, Croissants,
Breakfast Breads, Marmalade and Butter
(Minimum of (40) people)

Entrée Options (select two)
Each additional entrée is $4.00 per person

Honey Lavender French Toast
with Lemon Crème Fraiche
Maple Syrup and Whipped Butter

Smoked Salmon,
Bagels and Cream Cheese
Sliced Tomatoes, Red Onions and Capers

Orange Hazelnut French Toast with Nutella
Maple Syrup and Whipped Butter

Artisan Cheese Display with Hard Rolls

Fluffy Scrambled Eggs
Maple Syrup and Whipped Butter

Warm Breakfast Croissant with Guyere
Cheese, Black Forest Ham or Grilled
Zucchini

Traditional French Toast
Egg Maple Syrup and Whipped Butter

Corn Beef Hash with Diced Potatoes, Egg
Roasted Beets, Sour Cream and Horseradish

Buttermilk or Whole Wheat Pancakes
Beaters or Egg Whites

Creamy Hot Polenta with Mushrooms and Bacon

Mushroom, Spinach or Ham and Cheese Quiche

English Muffin with Scrambled Eggs, Jack Cheese
and Canadian Bacon

Cheese Blintzes with Warm Blueberry Topping

Tuscan Style Frittata
Potatoes, Goat Cheese and Tarragon, Tomatoes
Rosemary, and Sea Salt
OR
Bacon, Asparagus and Manchego Cheese

Mission Style Breakfast Potatoes with Scrambled
Eggs, Salsa and Sour Cream
Choice of two items:
Jack Cheese, Cheddar Cheese, Smoked Salmon
Ham, Bacon, Grilled Asparagus, Onions, Peppers
or Mushrooms

Side Options (select three)
Each additional side item is $2.00 per person

O’Brien Potatoes with Onions and Green Peppers
Sliced Potatoes with Caramelized Onions and Rosemary
Crispy Hash Browns
Country Grits
Applewood Smoked Bacon
Pork Links
Turkey Sausage
Chicken Apple Sausage
Collection of Individual Cereals
Collection of Individual Fruit Yogurts
Plain, Yogurt Raisins and Granola
Bagels with Cream Cheese (select two:
Plain, Sun Dried Tomato, Strawberry,
Chive and Raisin Cinnamon)

MEDITERRANEAN SPA
Chilled Orange Juice and Juice of the Season
Fresh Market Fruit
Artisan Hard Rolls and Breads
with Marmalade and Butter
Fresh Tomato and Cucumber Salad
with Olive Oil and Fresh Lemon Juice
Sliced Feta and Low-Fat Cottage Cheese
Plain Yogurt, Housemade Granola
with Honey, Toasted Nuts, and Dried Fruit
Hard Boiled Eggs, Grilled Eggplant
with Harissa Sauce and Cheese Bourikas

MEXICO
Assorted Chilled Agua Frescas and Horchata
Mexican Pastries and Sweet Breads
Build your own Burrito with Scrambled Eggs,
Chorizo, Cheddar Cheese and Jack Cheese
Pico de Gallo, Pickled Jalapenos, Sour Cream, Avocado
Black Beans, Sliced Potatoes with Red and Green Peppers
Flour and Corn Tortillas

MALIBU BEACH
Chilled Orange, Grapefruit and Tomato Juices
Fresh Market Fruit Salad
Pastries, Breads, Muffins and Croissants
Marmalade and Butter
Scrambled Eggs with Bay Shrimp, Spinach
and White Cheddar Cheese
Applewood Smoked Bacon
Sliced Potatoes with Caramelized Onions

CLASSIC AMERICAN
Juice of the Season
Fresh Market Fruit Salad
Pastries, Breads and Muffins
Marmalade and Butter
Chive Scrambled Eggs
Applewood Smoked Bacon and Sausage Links
Breakfast Potatoes

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

BELGIAN WAFFLE
Freshly Squeezed Citrus Juice
Juice of the Season
Marmalade and Butter
Coffee, Decaffeinated Coffee and
Collection of Herbal Teas

OMELET
Mushrooms, Peppers, Asparagus, Spinach,
Diced Onions, Fresh Herbs, Grated Cheese,
Smoked Applewood Bacon and Ham
(requires Chef Attendant, $150.00 Fee)

BUILD YOUR OWN BREAKFAST WRAP
Scrambled Eggs, Bacon Crumbles,
Shredded Cheddar Cheese, Sour Cream,
Onions, Mushrooms, Jalapenos and Salsa,
Warm Tortillas
(no Chef Attendant required)

CREPE  STATION
Feta Cheese and Black Olives,
Tomatoes, Basil and Mozzarella Cheese,
Spinach and Chicken
Market Berries and Crème Fraiche
(requires Chef Attendant, $150.00 Fee)

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

All entrée selections include Orange Juice,
Collection of Assorted Breakfast Breads, Butter, Preserves,
Freshly Brewed Coffee, Decaffeinated Coffee
and Collection of Herbal Teas

Orange Sunrise
Creamy Orange French Toast,
Maple Syrup, Toasted Pecan Butter and
Orange Zest
Applewood Smoked Bacon

American
Farm Fresh Scrambled Eggs
Applewood Smoked Bacon
Chef’s Daily Breakfast Potatoes
Fruit Garnish

Steak and Eggs
Grilled Marinated Flank Steak
Fluffy Scrambled Eggs and Scallions
Crispy Cheddar Polenta Cake
Grilled Asparagus and Tomato

The Carb Consciuos
Fluffy Scrambled Eggs, Spinach and Cheddar
Cheese Burrito in a Whole Wheat Tortilla
Turkey Sausage Links and Citrus Segments
Low-Carb Muffins and Breads
Marmalade and Butter

Eat Right Option
Three Whole Wheat Pancakes with
Warm Berry Compote and Whipped Butter
Calories: 620
Carbs: 129g
Fat: 7g
Sodium: 330mg
Protein: 15g

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Minimum of (25) people. Limited (30) minutes of service.

COFFEE BAR
100% Columbian Supremo Coffee,
Decaffeinated Coffee and Collection of Teas

CHEESE AND CHARCUTERIE
Artisan Cured Meats
Marketplace of California Cheeses,
Olives, Dried Fruits, Breads and Olive Oil
Collection of Soft Drinks and Bottled
Waters

BRAIN FREEZE
Haagen Dazs Ice Cream
Root Beer and Coca Cola
Coffee, Decaffeinated Coffee and
Collection of Herbal Teas

GOLD RUSH BREAK
Chocolate and Caramel Layered Bars
Toffee Shortbread Cookies
Mountain Climbing Cliff Bars
California Natural Whole Almonds
Chocolate Nugget Delights
Collection of Edible Gold Coins
Assorted Soft Drinks and Bottled Water
Coffee, Decaffeinated Coffee and
Collection of Herbal Teas

ENERGY BREAK
Power Drinks and Smoothies
Whole Fruit of the Season
Energy Bars, Chocolate Dipped Espresso Beans
Collection of Soft Drinks and Bottled Waters

THE SCOOP
Hot Fudge Sundae with French Vanilla Ice
Cream, Whipped Cream, Nuts and Cherries
OR
Root Beer and Coca Cola
Ice Cream Floats
Coffee, Decaffeinated Coffee and
Collection of Herbal Teas

OCEAN GETAWAY
Tropical Fruit Smoothies
Banana, Mango, Papaya and Pineapple
blended in Coconut Milk or Cream
presented in carafes
Macaroons
Whole Fresh Fruit of the Season
Coffee, Decaffeinated Coffee and
Collection of Herbal Teas

CALIFORNIA GROWN
Carrot Juice and Naked Juices
Vegetable Crudite with Yogurt Dip on a bed of
Wheat Grass
Whole Fruit of the Season
Trail Mix and Dried Fruits
Collection of Flavored Mineral Waters

THE CHOCOHOLIC
Chocolate Fondue with Fruits of the Season
Chocolate and Angel Cakes, Fudge Brownies
Plain and Chocolate Biscottis
Milk and Chocolate Milk

SWEET & SALTY
Individual Bags of Terra Chips and Potato Chips
Kettle Corn and Trail Mix
Salty Slabs
Collection of Soft Drinks and Bottled Waters

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

BREAKFAST PRICE LIST

Continental Breakfast

THE CLASSIC...$17.00 per person
JUMP START...$19.00 per person
EXECUTIVE...$23.00 per person
FITNESS FUSION...$20.00 per person

Breakfast Enhancements

SMOKED SALMON PLATTER...$8.00 per person
HUEVOS RANCHEROS...$8.00 per person
CROISSANT SANDWICH...$7.00 per person
CALIFORNIA EGG MUFFIN...$7.00 per person
SMOOTHIES...$5.00 per person

Themed Breakfast Buffet

WAKE UP YOUR WAY...$32.00 per person
MEDITERRANEAN SPA...$27.00 per person
MEXICO...$27.00 per person
MALIBU BEACH...$28.00 per person
CLASSIC AMERICAN...$25.00 per person

Breakfast Station Enhancements

BELGIAN WAFFLE...$9.00 per person
OMELET...$9.00 per person 
BUILD OWN BREAKFAST WRAP...$9.00 per person
CREPES...$9.00 per person

Plated Breakfast

AMERICAN...$19.00 per person
ORANGE SUNRISE...$19.00 per person
THE CARB CONSCIOUS...$20.00 per person
STEAK AND EGGS...$26.00 per person
EAT RIGHT OPTION...$16.00 per person

Specialty Refreshment Break

COFFEE BAR...$9.00   per person
CHEESE AND CHARCUTERIE...$16.00 per person
BRAIN FREEZE...$9.00   per person
GOLD RUSH BREAK...$20.00 per person
ENERGY BREAK...$12.00 per person
THE SCOOP...$12.00 per person
OCEAN GETAWAY...$23.00 per person
CALIFORNIA GROWN...$13.00 per person
SWEET & SALTY...$13.00 per person
THE CHOCOHOLIC...$16.00 per person

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Morning Service
(30 minutes)
A Selection of Chilled Juices,
Sliced Market Fresh Fruits and Berries
An Array of Pastries, Muffins,
Breakfast Breads, Croissants and Bagels
with Butter, Cream Cheese,
Nutella and Fruit Preserves
Freshly Brewed Coffee, Decaffeinated Coffee
and Collection of Herbal Teas

Mid-Morning Service
(30 minutes)
Collection of Soft Drinks and Bottled Waters
Coffee and Tea Refresh

Mid-Afternoon Service
(30 minutes)
Soft Drinks and Bottled Waters
Freshly Brewed Coffee, Decaffeinated Coffee
and Collection of Herbal Teas

Select Two:
Fresh Baked Cookies
Fresh Popped Popcorn
Whole Fresh Fruits
Tortilla Chips and Salsa
Chocolate Fudge Brownies

$35.00 per person

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

for the entire day…

Same as the “All Day Break Package”
with a choice of Working Lunch Buffet

$70.00 per person

LUNCH BUFFET SELECTION
(choice of one)

DELI
Collection of Sliced Meats:
Roast Beef, Smokehouse Ham and Turkey Breast
Artisan Cheeses Provolone, Cheddar and Swiss Cheese
Farmer’s Market Grown & Greens Vinaigrette & Ranch
With Pinenuts or White Bean Salad,
Oven Dried Tomatoes,
Assorted Condiments including:
Tomatoes, Lettuce,
Purple Onion, Deli Pickles, Chipotle Mayonnaise,
Grey Poupon
Collection of Breads & Rolls
Double Fudge Brownies and Cookie Assortment
Coffee, Decaffeinated Coffee
and Collection of Tazo Teas

CALIFORNIA
Tomato, Basil, Mozzarella Salad with Crutons,
Chicken Cesar Salad
Soup of the Season
Vegetable Lasagna
Garlic Bread Sticks with Sweet Butter
Fresh Fruit Tartlets of the Season
OR New York Style Cheesecake
Coffee, Decaffeinated Coffee
and Collection of Tazo Teas

ROMA
Traditional Minestrone Soup
Freshly Tossed Caesar Salad
Coppa, Prosciutto, Sopprosata, Cheeses
and Marinated Vegetables
Fresh Penne Pasta with Grilled Chicken,
Garlic Cream Sauce
Ricotta & Spinach Ravioli, Tomato Basil Sauce
Fresh Vegetables of the Season
Focaccia and Garlic Bread
Tiramisu Cake and Biscotti
Coffee, Decaffeinated Coffee
and Collection of Tazo Teas

MEXICO
Tortilla Soup, Avocado, Cilantro Crema,
Onions, Corn Tortillas, Queso Fresco
Salad of Romaine, Queso Cotija,
Grilled Onions, Cactus, Chicharrones, Lime
“Pico de Gallo” – Mexican Fruit Cup, Chile Dust, Key Limes
Roasted Vegetables & Cheese Tamales
Taco Shop: Carne Asada, Chile Braised Chicken, Carnitas
Corn and Flour Tortillas
Salsa de Molcajete, Tomatillo-Avocado Salsa
Cilantro, Onions, Radishes, Roasted Jalapeños
Dos Equis Braised Beans and Mexican Rice
Pastry Chef’s Flan and Bunuelos
Coffee, Decaffeinated Coffee and Collection of Tazo Teas

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Includes Soup or Salad, Vegetables of the Season
(unless specified), Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee
and Collection of Tazo Teas.
For two choices of entrees, add $5.00 per person.

SALADS

California
A Blend of Local Valley Field of Greens
Cherry Tomatoes, Belgian Endive,
Carrot and Daikon Radish Ribbons
Balsamic Mustard Dressing

Classic Caesar
Romaine Leaves, Garlic Croutons and Parmesan Cheese
Caesar Dressing

Baby Spinach
Chopped Egg, Smoked Bacon, Red Onions
Dried Cranberries, Tomatoes, Danish Blue Cheese
and Candied Pecans
Apple Balsamic Vinaigrette

Greek
Hearts of Romaine, Kalamata Olives,
Chopped Tomatoes, Cucumber,
Red Onion and  Feta Cheese
Red Wine Vinaigrette

Bistro
Butter Lettuce with Tomato Concasse
Sourdough Croutons
Mustard Fine Herb Dressing

Pride Salad
Grilled Chicken on Baby Greens, Plum Tomatoes,
Cucumber, Avocado, Green Apples,
Feta Cheese and Candied Walnuts
Herb Balsamic Dressing

SOUPS

Spicy Mexican Chicken & White Corn Posole
Sweet Cabbage & Beef Short Rib Soup
Spinach Potato Soup
Vegetarian Minestrone
Clam Chowder
Rustic California Mushroom Soup
Roasted Bell Pepper Bisque
Lentil Soup

ENTRÉE SELECTION

POULTRY

Sicilian Chicken
Sauteed in Tomatoes and Green Olives
Served on Bleu Cheese Polenta

Pappardelle and Grilled Chicken Breast
Herbed Chardonnay Sauce
Porcini Mushrooms, Haricot Verts, Oven-dried Tomatoes
and Tarragon Parmesan

Rosemary Garlic Grilled Chicken
Natural Juices
Mashed Potatoes and Roasted Garlic

Seared Chicken Breast with Arugula and Pine Nut Pesto
Warm Sun Dried Tomato and Caper Sauce
Mushroom and Baby Vegetable Sauté
Creamy Roasted Red Potatoes

Boneless Roasted Chicken
Wild Mushrooms, Port Wine Sauce

SEAFOOD

Prawn Scampi
Roasted Asian Prawns with Scampi Sauce
Fettuccini Pasta, Fresh Garden Peas

Seared Salmon Filet
Caramelized Onions, Tomatoes, Garlic,
Fresh Herbed Gremolata
Potato Puree

Baked Mahi-Mahi
Herbed Pecan Crust
Savory Saffron Rice

Black Cod
Lemon Honey Drizzle
Sauteed Spinach, Pine Nuts 
Rosemary Roasted Potatoes

BEEF

Petite Filet Mignon
Brolied Tenderloin of Beef
Merlot Demi Glace
Horseradish Smashed Potatoes

Grilled New York Strip
Zesty Herb Butter
Red Garlicky Potatoes

COMBINATION

Grilled Breast of Chicken and Flat Iron Steak
Cabernet Sauvignon Demi Glace
Basil Aborio Rice Risotto

Petite Filet Mignon and Grilled Salmon
Merlot Demi Glace
Potato Fennel Puree

Seared Herbed Salmon and Grilled Breast of Chicken
Lemon Grass Chardonnay Sauce
Gnocci Gratinee

VEGETARIAN

Grilled Herb Polenta
Sun-Dried Tomato Sauce
Roasted Vegetables

Baked Vegetable Lasagna
Tomato Basil Sauce
Vegetables of the Season, Spinach,
Ricotta and Mozzarella Cheese

Penne Pomodoro
Penne Pasta, Tomatoes and Fresh Basil

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Includes Choice of Dessert, Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee
and Collection of Tazo Teas.
For two choices of entrees, add $5.00 per person.

Grilled Chicken Caesar Salad
Hearts of Romaine, Garlic Croutons
Shredded Parmesan Cheese
$22.00 per person to add Bay Shrimp

Penne Pasta Pomodoro
Roasted Garlic, Vegetable Julienne, Plum Tomatoes,
Fresh Basil and Shredded Parmesan

Asian Chicken Salad
Grilled Roasted Chicken, Napa Cabbage,
Bok Choy, Julienne of Carrots and Mixed Fresh Greens
Ginger Soy Vinaigrette

Grilled Salmon Salad
Grilled Salmon Filet
Mesclun Mixed Greens and Sun Dried Cherries
Citrus Vinaigrette

Tuna Nicoise Salad
Seared Rare Ahi Tuna, Baby French Green Beans,
New Potatoes, Hard Boiled Egg, Plum Tomatoes,
Kalamata Olives and California Greens
Balsamic Vinaigrette

Beef Tenderloin Vinaigrette
Sliced Beef Tenderloin
Baby Field of Greens
Fresh Corn and White Bean Salad
Sweet Balsamic Vinaigrette

DESSERT SELECTION
(choice of one)
Fresh Fruit Tart
Vanilla Ice Cream garnished with Market Berries
Raspberry Chocolate Mousse Cake with Fresh Berry Garnish
New York Style Cheesecake with Market Fruit

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

IT’S A WRAP
You Make it!
Select the Wrap:
Flour, Whole Wheat or Spinach Tortilla
Select the Meat:
Cracked Pepper Turkey Breast, Ham
or Grilled Roasted Vegetables
Select the Cheese:
Swiss, Cheddar or Provolone
Served with Kettle Style Potato Chips
Lemon Bar

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Minimum 25 guests
Includes Freshly Brewed Coffee, Decaffeinated Coffee
and Collection of Tazo Teas.

ROMA
Traditional Minestrone Soup
Freshly Tossed Caesar Salad
Coppa, Prosciutto, Sopprosata,
Cheeses and Marinated Vegetables
Fresh Penne Pasta with Grilled Chicken,
Garlic Cream Sauce
Ricotta & Spinach Ravioli, Tomato Basil Sauce
Fresh Vegetables of the Season
Focaccia and Garlic Bread
Tiramisu Cake and Biscotti

MEDITERRANEAN
Greek Salad: Hearts of Romaine,
Kalamata Olives, Chopped Tomatoes,
Cucumber, Red Onion, Feta Cheese,
Red Wine Vinaigrette
Tabbouleh
Hummus
Roasted Lemon Chicken, Fava Beans, Mushrooms
Herbed Ground Sirloin of Beef in Roasted Bell Peppers
Saffron, Basmati Rice
Chocolate Dipped Fruit

MEXICO
Tortilla Soup, Avocado, Cilantro Crema, Onions,
Corn Tortillas, Queso Fresco
Salad of Romaine, Queso Cotija,
Grilled Onions, Cactus, Chicharrones, Lime
“Pico de Gallo” – Mexican Fruit Cup, Chile Dust, Key Limes
Roasted Vegetables and Cheese Tamales
Taco Shop: Carne Asada, Chile Braised Chicken, Carnitas
Corn and Flour Tortillas
Salsa de Molcajete, Tomatillo-Avocado Salsa
Cilantro, Onions, Radishes, Roasted Jalapeños
Dos Equis Braised Beans and Mexican Rice
Pastry Chef’s Flan and Bunuelos

DELI
Collection of Sliced Meats:
Roast Beef, Smokehouse Ham
and Cracked Pepper Turkey Breast
Artisan Cheese: Provolone, Cheddar and Swiss Cheese
Farmer’s Market Grown & Greens, Vinaigrette & Ranch
with Pine Nuts or White Bean Salad, Oven Dried Tomatoes,
Condiments: Tomatoes, Lettuce,
Purple Onions, Deli Pickles, Chipotle Mayonnaise, Grey Poupon
Collection of Breads & Roll
Double Fudge Brownies and Cookie Assortment

CALIFORNIA
Tomato, Basil, Mozzarella Salad with Croutons
and Balsamic Vinaigrette Drizzle
Chicken Cesar Salad
Soup of the Season
Vegetable Lasagna
Garlic Bread Sticks with Sweet Butter
Fresh Fruit Tartlets of the Season
OR New York Style Cheesecake

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

All Sandwiches are assembled for your convenience.
For groups of 10-25 people only.

SANDWICHES
(Choice of Two)

Grilled Chicken, Oven-Dried Tomato,
Greens, Tapenade, Grain Baguette
Lemon Oil Tuna, Field of Greens,
Slow-Cooked Fennel, Olives, Whole Wheat Roll
Roast Beef with White Cheddar on a Ciabatta Roll
Grilled Reuben on Rye

SIDES
(Choice of Two)

Roasted, Marinated Vegetables, Fromage Blanc
Herbs and Garlic Whole Wheat Pasta, Extra Virgin Olive Oil
Herbs, Garlic Confit, White Bean Salad
Oven Dried Tomatoes, Red Wine Vinaigrette
Grilled Fresh Fruit of the Season,
Vanilla Bean Yogurt with Roasted Hazelnuts

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Plated Luncheon

CHICKEN

Sicilian Chicken...$30.00 per person
Pappardelle and Grilled Chicken Breast...$30.00 per person
Rosemary Garlic Grilled Chicken...$29.00 per person
Seared Chicken Breast...$31.00 per person
Boneless Roasted Chicken...$31.00 per person

SEAFOOD

Prawns Scampi...$37.00 per person
Seared Salmon Filet...$35.00 per person
Baked Mahi Mahi...$36.00 per person
Black Cod...$38.00 per person

BEEF

Petite Filet Mignon...$38.00 per person
Grilled New York Strip...$34.00 per person
 
COMBINATION

Grilled Breast of Chicken and Flat Iron Steak...$36.00 per person
Petite Filet Mignon and Grilled Salmon...$39.00 per person
Herbed Seared Salmon and Grilled Breast of Chicken...$37.00 per person

VEGETARIAN

Grilled Herb Polenta...$25.00 per person
Baked Vegetable Lasagna...$25.00 per person
Penne Pomodoro...$25.00 per person

Luncheon Entrée Salad

GRILLED CHICKEN CAESAR SALAD...$20.00 per person
PENNE PASTA POMODORO...$23.00 per person
ASIAN CHICKEN SALAD...$23.00 per person
GRILLED SALMON SALAD...$24.00 per person
TUNA NICOISE SALAD...$25.00 per person
BEEF TENDERLOIN VINAIGRETTE...$29.00 per person

Specialty Boxed Lunch

IT’S A WRAP...$25.00 per person
FROM THE DELI...$26.00 per person
TURKEY CIABATTA SANDWICH...$27.00 per person

Specialty Luncheon Buffet

ROMA...$35.00 per person
MEDITERRANEAN ...$38.00 per person
MEXICO...$37.00 per person
DELI...$35.00 per person
CALIFORNIA...$35.00 per person
GOING LIGHT...$29.00 per person

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

All Plated Dinner Entrée selections are A La Carte
Includes Vegetables of the Season (unless specified),
Artisan Bakery Rolls and Butter,
Freshly Brewed Coffee, Decaffeinated Coffee
and Collection of Tazo Teas
Please add your selected Soup or Salad
and Dessert Prices to your Entrée selection
(Minimum of 3-course dinner)

SALADS

The Wedge
Wedge of Iceberg Lettuce, Tomatoes, Blue Cheese,
Walnuts, Red Onions and Applewood Bacon Crumbles
Blue Cheese Dressing

Caesar Salad
Hearts of Romaine, White Cheddar Cheese
and Croutons
Caesar Dressing

Caprese Salad
Tomato, Mozzarella Slice, Fresh Basil Leaves
and Garnish of Greens
Balsamic Vinegar

Mache Salad
Mache, Radish, Blue Cheese and Sugared Walnuts,
Dijon Vinaigrette

The Season
Mixed Greens and Market Vegetables
Ranch and Vinaigrette Dressings

Arugula Salad
Arugula and Endive, Zinfandel Poached Pear
and Candied Pecans
Maytag Blue Cheese Dressing

CHILLED SOUPS

Creamy Celery & Fennel Soup
Chilled Grapes
Melon of the Season
Orange and Beet Soup
Yogurt Ice Cubes
Gazpacho with a Dollop of Crème Fraiche

HOT SOUPS

Spicy Mexican Chicken & White Corn Posole
Spinach Potato Soup
Sweet Cabbage & Beef Short Rib Soup
Vegetarian Minestrone
Clam Chowder
Rustic Californian Mushroom Soup
Roasted Bell Pepper Bisque
Red Lentil

APPETIZERS

Smoked Salmon
Tossed Arugula, Sweet Corn and Jicama Salad,
Cumin Cream Dressing and Lavash Crackers

Spinach Ravioli
Wild Mushrooms and Asiago Herb Sauce

Warm Maryland Crab Cakes
Chipotle Aioli, Fire Roasted Corn, Red Pepper Relish

Ceviche Parfait of Bluenose Bass
Fresh Garlic, Jalapenos, Red Onion, Avocado Mousse

Open Face Lobster and Crab Crepe
Peas, Grilled Leeks, Saffron Crème

ENTRÉE SELECTION

POULTRY

Oven Roasted Chicken with Mushroom Ragout
Garlic Mashed Potatoes

Stuffed Peppered Chicken
Onion and Gorgonzola Potato Gratin

Baked Lemon Chicken Fava Beans and Mushrooms
Herb Roasted Potatoes

Free Range Chicken Breast
Porcini Jus
Caramelized Chipolte Onions, Wild Mushrooms,
Creamy Chive Potatoes

Boneless Herb Roasted Half Chicken
Balsamic Vinaigrette
Baby Beets, Carrots and Mushrooms
Yukon Gold Potatoes

SEAFOOD

Roasted Filet of Salmon
Tomato Basil Compote
Caramelized Onions
Mashed Potatoes

Wasabi Crusted Halibut
Ginger Beurre Blanc
Saffron Rice

Market Fresh Grilled Salmon
Piri-Piri Peppers, Saffron Fennel Glace
Grilled Cheesy Polenta

Pan Seared Black Cod
Lemon Honey Drizzle
Garlic Sautéed Spinach, Pine Nuts,
Rosemary Roasted Potatoes

BEEF

Filet Mignon
Mushroom Port Wine Sauce
Horseradish Smashed Potatoes

Grilled New York
Syrah Shallot Reduction
Oven Roasted Fingerling Potatoes

Braised Short Rib of Beef
Natural Jus
Organic Long Grain Arborio Rice, Pearl Onions

COMBINATION

Grilled Filet of Salmon and Breast of Chicken
Lemon Beurre Blanc
Gnocci Grantinee

Petite Filet and Roasted Chicken
Fig and Walnut Relish
Potato Fennel Puree

Filet Mignon and Jumbo Shrimps
Tequila Cilantro Lime Sauce
Arborio Rice Cake

VEGAN

Tofu Lemon Picatta
Organic Tofu Squares Sauteed in a Lemon Caper Sauce
Steamed Vegetable of the Season
Soy Garlic-Parsley Mashed Potatoes

VEGETARIAN

Grilled Vegetable Wellington
Tomato Coulis
Roasted Fresh Vegetables of the Season

Lentil Nut Loaf
Lentils, Bread Crumbs, Baked Onions,
Bell Peppers, Mozzarella, Egg Whites,
Walnuts and Spices, Non Dairy Gravy
Garlic-Parsley Mashed Potatoes
Steamed Mixed Vegetables of the Season

Eggplant Risotto Shell
Baked Onions, Garlic, Bell Peppers, Mushrooms, Parmesan
Organic Long Grain Arborio Rice

Penne Pasta Pomodoro
Roasted Garlic, Vegetable Julienne, Plum Tomatoes,
Fresh Basil and Shredded Parmesan

DESSERTS

Chocolate Pudding Cookies with Caramel Sauce
Chocolate Fangelico Pudding with Hazelnuts
Raspberry Meringue with White Chocolate Swirls
Chocolate Espresso Crèmes with Candied Orange Peel
Banana Misu
Angel Food Truffle
Bourbon Bread Pudding 
Tequila Lime Cheesecake

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Served with Artisan Rolls and Creamy Butter
Freshly Brewed Coffee, Decaffeinated Coffee
and Collection of Tazo Teas

Soup of the Day

Salads
Choice of Three

The Season
The Wedge
Caesar
Tomato, Mozzarella, Fresh Basil Salad
Greek Salad
Penne Pesto Pasta Salad
Potato Salad, Lemon, Olive Oil, Parsley,
Cracked Black Pepper
White Bean Salad, Oven Sundried Tomatoes,
Basil, Oregano, Red Wine Vinaigrette

Entrées
Select up to four choices. See Dinner Pricing List.

Roasted Pork Tenderloin
Stone Ground Mustard Demi Glace
Breast Of Chicken Marsala Sauce
Vegetable Lasagna Marinara Sauce
Baked Chicken Fava Beans and Mushrooms
Broiled Salmon Lemon Grass Chardonnay
Filet of Cod Lemon Honey Drizzle
Mahi-Mahi Balsamic Glace
Roasted Peppered Sirloin of Beef, Au Jus
Braised Beef Short Ribs, Natural Jus

Accompaniments
Choice of Two

Vegetables of the Season
Orzo Pasta with Roasted Red Peppers
Garlic Mashed Potatoes
Organic Arborio Risotto
Gorgonzola Potato Gratin
Vegetarian Fried Rice

Desserts

Collection of Cheesecake, Tortes and Cakes

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Salads

THE WEDGE...$5.00 per person
CAESAR SALAD...$6.00 per person
CAPRESE SALAD...$7.00 per person
MACHE SALAD...$6.00 per person
THE SEASON...$5.00 per person
ARUGULA SALD...$7.00 per person

Hot Soups...$6.00 per person

Chilled Soups...$6.00 per person

Appetizers

SMOKED SALMON...$8.00 per person
SPINACH RAVIOLI ...$7.00 per person
WARM MARYLAND CRABCAKES...$9.00 per person
CEVICHE MARTINI OF BLUE NOSE BASS...$12.00 per person
OPEN FACE LOBSTER & CRAB...$16.00 per person

Plated Entrées

CHICKEN
Oven Roasted Breast of Chicken...$33.00 per person
Stuffed Peppered Chicken...$34.00 per person
Baked Lemon Chicken Fava Beans and Mushrooms...$35.00 per person
Free Range Chicken Breast...$35.00 per person
Boneless Herb Roasted Half Chicken...$35.00 per person

BEEF

Filet Mignon...$48.00 per person
Grilled New York Strip...$46.00 per person
Braised Short Rib of Beef...$42.00 per person

SEAFOOD

Roasted Filet of Salmon...$37.00 per person
Wasabi Crusted Halibut...$40.00 per person
Fresh Market Grilled Salmon...$38.00 per person
Pan Seared Black Cod...$35.00 per person

DINNER DUETS

Filet of Salmon and Breast of Chicken...$45.00 per person
Petit Filet and Roasted Chicken...$46.00 per person
Filet Mignon and Roasted Shrimp...$49.00 per person

VEGAN

Tofu Lemon Picotta...$33.00 per person

VEGETARIAN

Grilled Vegetable Wellington...$34.00 per person
Lentil Nut Loaf...$33.00 per person
Eggplant Risotto Shell...$33.00 per person
Penne Pasta Pomodoro...$32.00 per person

Desserts

Chocolate Pudding Cookies...$7.00 per person 
Chocolate Framgelico Pudding...$7.00 per person
Raspberry Meringue...$7.00 per person
Chocolate Espresso Crèmes...$7.00 per person
Banana Misu...$7.00 per person
Angel Food Truffle...$7.00 per person
Bourbon Brand Pudding...$7.00 per person
Tequila Lime Cheesecake...$7.00 per person

The Evening Buffet

ONE ENTRÉE...$42.00 per person
TWO ENTREES...$47.00 per person
THREE ENTREES...$52.00 per person
FOUR ENTREES...$57.00 per person

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Minimum of 50 pieces per item

Peppercorn Beef Tenderloin on Red Pepper Polenta
with Rosemary Aioli

Wild Mushroom Crostini, Marscopne
& Sherry Vinegar

Cucumber Bruschetta, Roma Tomatoes,
Basil & Garlic

Grape Leaves, Wild Rice

Antipasto Skewers

Shrimp Cocktail Shooter

Peruvian Potato with Creme Fraiche Caviar

California Sushi Rolls: Avocado, Vegetable
or Crab with Garnishments

Smoked Salmon & Herb Cream Cheese Pinwheel

Grilled Market Fruit Brochettes,
Honey Mint Sauce

Tomato and Bocconcini Mozzarella
on Ciabatta Crouton and Pesto

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Minimum of 50 pieces per item

Miniature Baked Raspberry and Brie Cheese in Phyllo Dough

Deep Fried Artichoke Fritters, Garlic Aioli

Vegetable Potstickers, Lime-Ginger Dipping Sauce

Chicken Potstickers, Lime –Ginger Dipping Sauce

Vegetable Spring Roll , Ginger, Soy Sauce

Teriyaki Chicken Skewers

Teriyaki Beef Skewers

Spinach and Feta Spanakopita

Chicken Satay, Stone Ground Mustard Dipping Sauce

Corn Fritters, Thai Cilantro Sauce

Mini Griddled Crab Cakes, Chipotle Mayonnaise

Petite Lamb Chops with Mint Sauce

Petite Beef Wellington, Mushroom Duxelle & Pate in Puff Pastry

Zucchini Eggplant Quesadilla, Hummus, Roasted Pepper Sauce

Risotto Asiago Croquette, Chipotle Mayonnaise

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

A Chef Attendant Fee of $175.00 is required.
All Carved items are served with Miniature Rolls.

Cracked Pepper Sirloin of Beef
Au Jus, Dijon Mustard and Creamed Horseradish
Serves 25 people

Whole Roasted Turkey
Orange Citrus Cranberry Sauce
Serves 30 people

Seared Tenderloin of Beef
Creamed Horseradish, Grey Poupon Mustard
and Mayonnaise
Serves 20 people

Whole Round of Beef
Au Jus, Rosemary Mayonnaise, Cracked Mustard,
Miniature Rolls
Serves 100 people

Cedar Plank Baked Pacific Wild Salmon
Lime Dill Mayonnaise
Serves 15 people

Rustic California Wine Tour

Minimum of 50 guests. One and half hours of service.

California Regional Wines Trio

California Domestic Cheese Barrels
Goat Cheese Stuffed Cherry Tomatoes
Spiced Roasted Nuts, Candied Walnuts, Wasabi Peas,
Chocolate Dipped Fresh and Dried Fruits

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

International and Domestic Cheese Display
Diced Fruits and Nuts, Breads and Gourmet Crackers

Market Vegetable Crudite
Hummus, Cucumber Dill and Buttermilk Curry Dip

Seasonal Fresh Fruits
Garnished with Berries and Served with Honey Yogurt Dip

Bruschetta Bar
Artisan Breads, Toasted Pita Chips,
Tomato-basil Compote, Black Olive Tapanade, Hummus, Aioli,
Baby Hearts of Romaine

Seafood Bar
Iced Jumbo Gulf Shrimp
Littleneck Clams on the Half Shell
Oysters on the Half Shell
Crab Claws
Served with Lemon Wedges, Mignonette,
Remoulade and Cocktail Sauce

Sushi Collection

Baked Brie En Croute
Serves 40
Wheel of Brie, Toasted Almonds and Honey baked in Puff Pastry
Artisan Breads and Crackers

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

100 people minimum per station. One and a half hour of service.

Grand Viennese Table
Bread Pudding with Caramel Sauce
Assortment of French Miniature Pastries
Chocolate Dipped Berries
Mini Fresh Fruit Tartlets
Apple Tarte Tatin
Pastry Swans
Fancy Gourmet Cookies

Chocolate Fountain
Your choice of Dark or Milk Chocolate in a Fountain
With assorted dipping items to include:
Marshmallows, Fresh Fruit Skewers, Cookies and Pretzel Sticks

Hilton Chocolate
Delicious Chocolate
Market Fresh Fruit Kebabs with Chocolate Fondue
Hand Dipped Chocolate Bananas
Chocolate Pecan Brownies

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Hors D’oeuvres
COLD...$4.50 per piece
HOT...$4.50 per piece

The Carvery

CRAKED PEPPER SIRLOIN OF BEEF...$12.00 per person
ROASTED TURKEY...$7.50   per person
SEARED TENDERLOIN OF BEEF...$14.00 per person
WHOLE ROUND OF BEEF...$350.00 each
CEDAR PLANK BAKED PACIFIC WILD SALMON...$375.00 each

Carver/ Chef Attendant Fee...$175.00 per attendant

Rustic California Wine Tour
WINE...$18.00 per person
FOOD...$35.00 per person

Reception Stations
VEGETABLES AND CHEESE ON WHEAT GRASS...$10.00 per person
MASHED POTATO SUNDAE BAR...$17.00 per person
WILD MUSHROOMS STATION...$14.00 per person
ITALIAN PASTA STATION...$18.00 per person
TEPPANYAKI STATION...$18.00 per person
RISIOTTO STATION...$16.00 per person

Reception Displays
INTERNATIONAL & DOMESTIC CHEESES...$7.00 per person
MARKET VEGETABLE CRUDITE...$5.25 per person
SEASONAL FRESH FRUITS...$5.50 per person
BRUSCHETTA BAR...$5.75 per person
SEAFOOD BAR...$4.75 per piece
SUSHI COLLECTION...$4.75 per piece
BAKED BRIE EN CROUTE...$175.00 each
Carver/ Chef Attendant Fee...$175.00 per attendant

Dessert Stations
GRAND VIENNESE TABLE...$20.00 per person
CHOCOLATE FOUNTAIN...$15.00 per person
HILTON CHOCOLATE...$12.00 per person

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Priced Per Drink

Hilton Collection
Hosted...$7.00
Cash...$7.50

Premium Brands
Hosted...$8.00
Cash...$8.50

Platinum Brands
Hosted...$9.00
Cash...$9.50

Martinis
Hosted...$9.00
Cash...$9.50

Domestic Beer
Hosted...$5.00
Cash...$5.50

Imported Beer
Hosted...$6.00
Cash...$6.50

Hilton Select Wine
Hosted...$7.00
Cash...$7.50

Soft Drinks
Hosted...$3.50
Cash...$4.00

Mineral/Bottle Waters
Hosted...$4.00
Cash...$4.50

Juices
Hosted...$4.00
Cash...$4.50

Cordials and Cognacs
Hosted...$9.00
Cash...$9.50

Mimosas
Hosted...$8.00
Cash...$8.50

Hosted Bar Package

Priced Per Person
Unlimited Consumption based on consecutive hours

First Hour
HILTON COLLECTION...$11.00
PREMIUM...$14.00
PLATINUM...$16.00

Each Additional Hour
HILTON COLLECTION...$8.00
PREMIUM...$11.00
PLATINUM...$13.00

VODKA...Smirnoff
GIN...Gordons
RUM...Bacardi
SCOTCH..JB
TEQUILA ...Jose Cuervo Gold
BOURBON...Jim Beam
CANADIAN...Canadian Club

VODKA...Absolut
GIN...Beefeater
RUM...Meyers
SCOTCH...Dewar’s White Label
TEQUILA...Cazadores
BOURBON...Jack Daniels
CANADIAN...Seagrams VO

VODKA...Grey Goose
GIN...Bombay Sapphire
RUM...10 Cain Oronoco
SCOTCH...JW Black
TEQUILA...Patron Silver
BOURBON...Gentleman Jack
CANADIAN...Crown Royal

A $175.00 Bartender Fee per Bar applies to Hosted and Cash Bars.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Fruit Punch...$40.00 per gallon
Champagne Punch...$75.00 per gallon

A $175.00 Bartender Fee per Bar applies to Hosted and Cash Bars.

All food and beverage are subject to a 20% taxable service charge
and an applicable 8.25% state sales tax.

Prices listed are on a per person basis unless otherwise indicated.

A $100.00 Labor Fee applies for all groups of less than 25 people.