Chef Rivera’s Holiday Salad
With mixed baby greens, dried fruits, and tri-color peppers, tomato wedges and cucumbers, (choice of dressing).

Choice of 4 salads:
Tortellini pasta primavera salad, Foccacia with Cilantro Pesto, Orange fennel salad, Roasted vegetable Antipasto, Grilled Vegetable Salad, Marinated Artichoke and Mushroom salad, Roma tomato and fresh mozzarella salad, fresh seasonal fruit, or Tuscany Pasta salad

Choice of 2:
Chefs’ catch of day, beef, chicken,

Choice of One carving selection:
Roasted turkey, Angus prime rib, orange/brown sugar glazed bone-in ham, chile rubbed beef tenderloin, marinated grilled beef brisket.

Choice of One Action Station:
Pasta Sauté station, Fajita Action station, Sushi Action station, Fruit Fondue Action station, Orange Crepes Action Station

Marinated, Oven roasted vegetables

Choice of 2:  oven roasted potatoes, parsley mashed potatoes, sunset rice medley, yams with candied pecans and brown sugar, Cornbread stuffing, Cauliflower Gratin, Wild Rice Pilaf with Dried Cranberries, Honey-glazed Baby Carrots, or Hazelnut Broccoli

Assorted holiday desserts

++ indicates applicable service charge and sales tax is not included

Bone-In Center Cut Pork Chop with Sauteed Apples & Cider Cream

Roasted North American Game Hen with a Winter Fruit Chutney
and Port Wine Sauce

Angus Prime Rib with au jus

Veal Chop with Smoky Remoulade

Herb Crusted Lamb with Grilled Artichokes and Sauteed Mushrooms

Grilled Duck Breasts with a Merlot Cranberry Glaze

Chile-rubbed beef tenderloin with a roasted garlic demi-glace

Venison Wellington

Grilled Chilean Sea Bass in a Vera Cruz Sauce

Formal Plated Duets

Holiday Duet of mango-glazed chicken and marinated, grilled shrimp

Holiday Duet of grilled Filet Mignon and fire-roasted jumbo Gulf Shrimp

Holiday Duet of Petite Lobster Tail and Bacon Wrapped Beef Tenderloin

Giant Australian Cold Water Lobster with Drawn Butter, Marinated, grilled jumbo Prawns, or Fire-roasted jumbo Gulf Shrimp

Upgrade your Celebration with the Following Dinner Additions:

Add an appetizer course to your dinner:

Seafood-stuffed Shrimp

Radichio with Mango and Cilantro Slaw

Chorizo-stuffed Mushrooms

Stuffed Artichoke Bottoms

Or upgrade to the Hilton Tucson East Signature Dessert:

Chocolate Pyramid Mousse with Chocolate Sauce and Fresh Berries

++ indicates applicable service charge and sales tax is not included

Marinated grilled chicken, with a Honey-Garlic Glaze

Monsoon-dusted salmon w/ a lemon-caper butter sauce

Sliced Holiday Ham with cider glaze

Marinated Flank Steak with Wasabi Jus

Pecan-encrusted Chicken Breast with Cranberry demi-glace

Sliced oven-roasted Turkey Breast with Traditional Sage Stuffing

Oven-roasted pork medallions with fruit chutney of orange, fig, and dates 

Upgrade your Celebration with the Following Lunch Additions:

Add an appetizer course to your dinner:

Radichio with Mango and Cilantro Slaw

Or upgrade to the Hilton Tucson East Signature Dessert:

Chocolate Pyramid Mousse with Chocolate Sauce and Fresh Berries

++ indicates applicable service charge and sales tax is not included