Plated Selections
Grilled Chicken Breast
with Sun-dried Tomato Pesto Cream, Fettucini Alfredo
and Fresh Baby Vegetables
Grilled Chicken Breast
with Citrus Butter Cream Sauce, New Potatoes and Asparagus
Chicken Piccatta
with Potato Gnocchi Tossed With Fresh Herbs and Olive Oil,
Served with Fresh Vegetable Sauté of Squash,
Zucchini, Asparagus Tips and Carrots
Jamaican Jerk Seasoned Pork Tenderloin
with Rice Pilaf and Roasted Vegetables
Pancetta-Wrapped Mahi Mahi Filet
with Cilantro Pesto, Southwest Orzo Pasta,
Sauteed Baby Squash and Zucchini
Herb Crusted Pork Tenderloin Medallions
with Chianti, Basil and Rosemary Reduction,
Served with Yukon Gold Garlic Mashed Potatoes
and Herb Roasted Vegetables
Seared Beef Tenderloin
Salt-Crusted with Porcini Mushroom and Brandy demi-glace,
Served with Oven Roasted Potatoes and Asparagus
Grilled Salmon
Served with Asiago Mashed
Potatoes with Grilled Mushroom Relish and Asparagus
Grilled Pork Chop
with Caramelized Onion and Potato Gratin,
Served with Braised Red Cabbage and Pan Jus
Butter Poached Atlantic Salmon
with Honey Wasabi Sauce and Served
with Yukon Gold Garlic Mashed Potatoes and Asparagus
Pesto-Crusted Atlantic Salmon
Himalya Red Rice, Sauteed Baby Squash
and Zucchini, Chive Matre’D Butter
Roasted Chicken Breast
with Wild Mushroom Risotto and Porcini Mushroom Jus
Served with a Sauté of Seasonal Vegetables
Kansas City Strip Steak
with Yukon Gold Garlic Mashed Potatoes,
Cabernet Mushroom Jus and a Sauté of Seasonal Vegetables
Oven Roasted Sea Bass
with Vegetable Risotto with Tomatoes, Caper
and Olive Relish Served with Baby Vegetables
Grilled Prime Rib
with Cabernet Jus and Served with Yukon Gold Garlic
Mashed Potatoes and Roasted Vegetables
Grilled Filet of Beef
with Horseradish Potato Gratin, Port Veal Glace
and Asiago Butter
Potato Wrapped Sea Bass
with Caviar Rice, Grilled Asparagus,
Chive Matire D’ Butter
Grilled Chicken Breast & Arizona Crab Cakes
with Lemon Thyme Buerre Blanc,
Caviar Rice, Chef’s Select Baby Vegetables
Chianti Demi Petite Filet Mignon and BBQ Blue Hawaiian Prawns
with Oven Roasted Potatoes and
Chef’s Select Baby Vegetables
Herb Crusted Veal Chop and Eggplant Parmesean
With Grilled Polenta Asiago and
Sun Dried Tomatoes
Herb Crusted Roast Pork Tenderloin, Bone-In Chicken Breast
and Grilled Atlantic Sea Prawns
with Vegetable Rissoto and
Chef’s Select Baby Vegetables
All Dinners Include the Following
Fresh bread & Butter
Enhanced Salad (See Selections)
Dessert (See Selections)
Iced Tea & Coffee Service
Suggested Enhancements
$3 per person per Selection
A Glass of Wine
Appetizer Plate
Specialty Dessert
Glass of Champagne
Prices do not include Service Charge or applicable taxes.
The Hilton reserves the right to update menus
and pricing at any time based on product availability and costs.
